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Our last week of wines from Australia and New Zealand begins tonight at Flight Night! For the final flight of wines, we even have a lovely South African blend for you as well, and some tasty tapas that you’re going to savor. We’re closed Thursday for the holiday, so plan to come see us tonight from 5-9 pm…Happy Thanksgiving, everyone! 🦃
Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW
This Flight Night begins on Wednesday November 25th, and the wines and their tapas will be available until December 1st.
First, SOHO will pour a Hunky Dory Pinot Noir 2017 from Marlborough, NZ.
“The bouquet is expressed with red cherry, plum along with vanilla and spice. The palate has red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.”
The second wine is a Mitolo Wines ‘Jester’ Shiraz 2017 from McLaren Vale, AUS. The wine is described by the winemaker,
“Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.”
Finally, SOHO will pour a The Chocolate Block 2018 from South Africa. Notes on the wine,
“The Chocolate Block 2018 is a concentrated red wine with aromas of ripe dark fruit, smoky notes and hints of wood. On the palate it is fruity, silky and meaty. A wine with a vibrant acidity that is great for all occasions and has an exquisite finish of liquorice and dark chocolate.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!
Hunky Dory Pinot Noir 2017
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Garlic, Citrus Soy Glaze
Mitolo Wines ‘Jester’ Shiraz 2017
Paired with: Duck Confit Crostini, Parsnip Puree, & Figs
The Chocolate Block 2018
Syrah 69%; Grenache 13%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%
Paired with: Grilled Prime Sirloin, Cheddar Mashed, Red Wine Demi
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!