Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 19.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Garlic Shrimp Skewers, Saffron Rice

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: BBQ Sirloin, Chimichurri Sauce

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Quail, Mushroom Demi

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 12.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Roast Chicken with Garlic & Paprika

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: Smoked Pork Belly, Grilled Pineapple

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Ribeye, Andouille Grits, White Gravy

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 5.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2016 Rabble Wine Company Red Blend from Paso Robles, California.

“Enticing notes of dark ripe berries, black cherry and plums fill the glass. Vibrant flavors of blackberries and boysenberries with hints of vanilla and cocoa powder all harmonize together for a luxurious mouthfeel. Tannins and natural acidity balance out nicely and leave a seamless finish.”

The second wine is a 2017 Robert Hall Merlot also from Paso Robles, California.

“Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.”

Finally, SOHO will pour a 2019 Maddalena Cabernet Sauvignon from Paso Robles, California.

“Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2016 Rabble Wine Company Red Blend
Appellation : Paso Robles, California
Varietals : Syrah, Cabernet Sauvignon, Merlot, Petit Verdot
Paired with: Grilled Pork Loin, Pineapple, Soy

2017 Robert Hall Merlot
Appellation : Paso Robles, California
Varietal: Merlot
Paired with: Grilled Filet, Mushroom Risotto, Merlot Jus

2019 Maddalena Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Seared Duck Breast, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 29.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Tribute Pinot Noir from Monterey County, California.

“Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish.”

The second wine is a 2019 Clos LaChance Red Blend from Santa Clara County, California.

“Medium tannin, low-medium acidity, dry. Black cherry, cassis, blackberry, and a hint of vanilla. A little spice on the finish. Dark purple, opaque. Clear with slight rim.”

Finally, SOHO will pour a 2019 Quest Cellars Cabernet Sauvignon from Paso Robles, California.

“The most recent release of Quest displays a beautiful creamy vanilla nose with hints of sweet mint and coco. These aromas continue through the palate and evolve into rich flavors of black berry, dark chocolate, fresh tobacco and slight herbaceous accent .”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Tribute Pinot Noir
Appellation : Monterey County, California
Varietal : Pinot Noir
Paired with: Fried Chicken Salad, Deviled Eggs

2019 Clos LaChance Red Blend
Appellation : Santa Clara County, California
Varietal: Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Pinot Noir
Paired with: Grilled Prime Sirloin, Mashed Potatoes, Red Wine Demi

2019 Quest Cellars Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon, Merlot
Paired with: Blackened Ribeye, Horseradish Cream

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 22.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 SeaGlass Pinot Noir from Santa Barbara County, California.

“A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at our Los Alamos Vineyard in Santa Barbara County. A palate of bright red cherry and cranberry is balanced by a subtle oak character. A beautifully bal-anced wine with vibrant acidity. “

The second wine is a 2019 Terra d’Oro Zinfandel from Amador County, California.

“This Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint.“

Finally, SOHO will pour a 2018 Taken Wine Co. ‘Complicated’ Red Blend from Central Coast, California.

“Inviting aromas of ripe red fruit are complemented by fresh flavors of cherries and strawberries, accented with sweet, spicy oak tones. The wine is opulent yet balanced with a soft palate and a smooth, rounded, supple finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 SeaGlass Pinot Noir
Appellation : Santa Barbara, California
Varietal : Pinot Noir
Paired with: Smoked Chicken Croquettes, Yogurt Sauce

2019 Terra d’Oro Zinfandel
Appellation : Amador County, California
Varietal: Zinfandel
Paired with: Lamb Meatballs, Mint

2018 Taken Wine Co. ‘Complicated’ Red Blend
Appellation : Central Coast
Varietal : Grenache, Syrah, Carignan
Paired with: Duck Confit, Caramelized Onions, Red Dragon Cheese, Crostini

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 15.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Sea Sun Vineyards Chardonnay from Coastal California.

“Sea Sun is a California Chardonnay whose character speaks to the unique terrain where it is sourced in premier coastal regions of California. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.“

The second wine is a 2019 Robert Talbott Vineyards Kali Hart Pinot Noir from Monterey, California.

“Kali Hart is our most fruit-forward expression of our estate vineyards. Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola, boysenberry and hints of vanilla.“

Finally, SOHO will pour a NV William Hill Estate Cabernet Sauvignon from Central Coast, California.

“Our Central Coast Cabernet Sauvignon is dark with in-tense flavor and dramatic fruit presence. Aromas and flavors of dark cherry, ripe plum, and blueberry are com-plemented by sweet vanilla notes.“

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Sea Sun Vineyards Chardonnay
Appellation : Coastal California
Varietal : Chardonnay
Paired with: Salmon Gravlax, Dill, Caper Aioli

2019 Robert Talbott Vineyards Kali Hart Pinot Noir
Appellation : Monterey, California
Varietal: Pinot Noir
Paired with: Pan-Seared Pork, Mash Potatotes, Cranberry-Pinot Chutney

NV William Hill Estate Cabernet Sauvignon
Appellation : Central Coast
Varietal : Cabernet Sauvignon
Paired with: Grilled Boneless Quail, Ratatouille

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Mettler Family Albarino from Lodi, California.

“Dazzling green-apple flavors and a zippy intensity in the texture make this unoaked wine very appetizing and energized. Crisp, Tangy, and delicious.” This wine pairs perfectly with lighter fish and acidity.

The second wine is a 2018 Matchbook ‘The Arsonist’ Red Blend from Dunnigan Hills, California.

“This blend is dedicated to the finest Bordeaux varietal growing in our Dunnigan Hills vineyard.—Petit Verdot, Cabernet Sauvignon and Merlot are blended to add length, depth, and roundness. We age the wine 28 months in a combination of French, European, and American Oak.

Finally, SOHO will pour a 2017 Vinum Cellars ‘The Insider’ Cabernet Sauvignon from Paso Robles, California.

This Paso Robles Cabernet Sauvignon has medium plus dark plum color. Casis immedi-ately jumps out of the glass which invites more intrigue then subtle grape tannin be-comes evident followed by ripe cherry and ultimately baked rhubarb pie notes. Palate entry is super balanced with a silky texture.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Mettler Family Albarino
Appellation : Lodi, California
Varietal : Albarino
Paired with: Shrimp Ceviche (Arugula, Lemon)

2018 Matchbook ‘The Arsonist’ Red Blend
Appellation : Dunnigan Hills, California
Varietals: Petite Verdot, Malbec, Cabernet Sauvignon
Paired with: Fried Chicken Sliders, Old Bay Mayo, Pickle

2017 Vinum Cellars ‘The Insider’ Cabernet Sauvignon
Appellation : Paso Robles
Varietal : Cabernet Sauvignon
Paired with: Lamb Scallopini, Red Wine Mushroom Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 22.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Ca’ del Sarto Pinot Grigio from Friuli.

Light with delicate lemon, lime and kiwi on the nose. This is a fresh Pinot Grigio with flavors of melon, tropical and citrus flavors. Finishes pleasant and clean.

The second wine is a 2020 Olianas Cannonau from Sardegna.

An explosion of small berries with hints of dark chocolate and tobacco, at the palate shows a silky tannins and a good concentration, well balanced by the pleasant acidity.

Finally, SOHO will pour a 2019 Feudo Principi di Butera Nero D’Avola from Sicilia.

Color : Bright ruby red.
Bouquet : Ample and persistent; shows intense fruity.
notes of plum, cherries, and spicy hints.
Palate : Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Ca’ del Sarto
Appellation : Friuli, Italy
Varietal : Pinot Grigio
Paired with: Shrimp Ceviche (Lemon, Lime, Melon, Kiwi)

2020 Olianas Cannonau
Appellation : Sardegna, Italy
Varietal : Cannonau
Paired with: Lamb Skewers, Potato Puree, Red Wine Mushroom Sauce

2019 Feudo Principi di Butera Nero D’Avola
Appellation : Sicilia, Italy
Varietal : Nero D’Avola
Paired with: Grilled Boneless Quail, Bing Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 15.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 G.D. Vajra Dolcetto D’Alba from Dolcetto.

Our Dolcetto d’Alba DOC is a homage to a wonderful, often overlooked heritage of Piemonte. It is a pure, vibrant and fruity expression of the grape, ideal for many food pairings.

The second wine is a 2019 Vigne Surrau Naracu from Cannonau.

“Naracu” is the name given to the historic structures from the Nuraghic civilization that can be found through Sardegna. These megalithic buildings were developed during the Nuragic age dating back to 2000 CBE. Today they have become a symbol of Sardegna and its culture. “Naracu” is 100% Cannonau, fermented and aged in stainless steel, and cement. The wine is made in a fresh, vibrant style, and expression of the granite soil and Mediterranean sea.

Finally, SOHO will pour a 2018 Castello di Bossi Chianti Classico from Sangiovese.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 G.D. Vajra Dolcetto D’Alba
Dolcetto D’Alba
Dolcetto
Paired with: Egg Linguine, Sautéed Chicken & Grape Jus

2019 Vigne Surrau Naracu
Sardegna
Cannonau
Paired with: Bruchetta (Tomato, Basil, Olive Oil, Crostini)

2018 Castello di Bossi Chianti Classico
Chianti Classico
Sangiovese
Paired with: Pan-Seared Sirloin, Ratatouille, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Riva Leone Barbera from Piemonte.

Ruby red color with purple hints. Robust, fresh and with mature plum scents. Full bodied and long lasting on the palate.

The second wine is a 2019 Santa Cristina Toscana Rosso from Toscana.

Ample black cherry and plum fruit is shaded by toasty oak.

Finally, SOHO will pour a 2020 Art of Earth Montepulciano D’Abruzzo from Montepulciano D’Abruzzo

Dark dusty violet color. Aromas and flavors of marinated blackberry leaf, herbs de Provence, and green peppercorn with a slightly chewy, crisp, fruity milkshake and pomegranate finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Riva Leone Barbera
Piemonte
Barbera
Paired with: Eggplant Caponata, Crispy Baguette

2019 Santa Christina Toscana Rosso
Toscana
Merlot, Syrah, Sangiovese, Cabernet Sauvignon
Paired with: Pan-Seared Duck Breast, Cherry Risotto, Plum Sauce

2020 Art of Earth Montepulciano D’ Abruzzo
Montepulciano D’ Abruzzo
Montepulciano
Paired with: Beef & Onion Spiedini, Pomegranate Drizzle

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!