Three red wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, January 18.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Chemistry Pinot Noir from Willamette Valley, Oregon.

This wine has a deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish.

The second wine is a 2018 Antigal Winery & Estates Uno Malbec from Mendoza, Argentina.

Delicious plums, strawberries, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red intense wine is surprisingly versatile at the dining table and pairs well with lamb, duck, beef as well as pasta and risotto.

Finally, SOHO will pour a 2018 Unrated Xtra Cabernet from Central Valley, Chile.

Intense aromas of dark red berries, black fruits, and sweet tannins. This wine culminates in a bold, long, and enjoyable finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Chemistry Pinot Noir
Williamette Valley, Oregon
Pinot Noir
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers

2018 Antigal Winery & Estates Uno Malbec
Mendoza, Argentina
Malbec
Paired with: Grilled Lamb Skewers, Cherry Risotto, Blackberry Jus

2018 Unrated Xtra Cabernet Sauvignon
Central Valley, Chile
Cabernet Sauvignon
Paired with: Blackened Ribeye, Horseradish Cream

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three red wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, January 11.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Paul Mas Saint Hilaire Vineyard Pinot Noir Reserve from Pays d’Oc, France.

Very elegant notes of red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.

The second wine is a 2019 Famille Perrin Côtes du Rhône Nature from Côtes du Rhône, France.

Beautiful colour of an intense deep-red with purple reflections. The nose is particularly expressive with aromas of fresh cherries, cinnamon and pepper. The palate is well balanced, with a lot of softness and elegant tannins.

Finally, SOHO will pour a 2019 La Forge Estate Cabernet Sauvignon from Pays d’Oc, France

Intense and full-bodied red berries, red pepper and tobacco notes with cocoa and spicy vanilla. A ripe, full-bodied wine.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Paul Mas Saint Hilare Vineyard Pinot Noir Reserve
Pays d’Oc, France
Pinot Noir
Paired with: Pan-Seared Duck Breast, Parmesan Risotto, Strawberry and Vanilla Jus

2019 Famille Perrin Côtes du Rhône
Côtes du Rhône, France
Syrah, Grenache
Paired with: Pork Belly Tacos, Dulce de Leche

2019 La Forge Estate Cabernet Sauvignon
Pays d’Oc, France
Cabernet Sauvignon
Paired with: Grilled Prime Cocoa Sirloin, Potato Puree, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 28.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Maison Louis Latour Domaine de Valmoissine from Provance, France.

The Pinot Noir from Domaine de Valmoissine has a ruby color and a complex nose with cocoa and ripe fruits from south of France, such as arbutus berry. The mouth is ample and round with silky tannins and undergrowth hints. Nice persistancy in the mouth.

The second wine is a 2019 Altos Las Hormigas Malbec Clasico from Mendoza, Argentina.

This wine displays a bright ruby red color, with lively violet hues. On the nose it is intense, showing notes of red fruits, strawberry and fresh plums. As the wine opens, it also shows mineral notes of graphite. On the palate it is fresh, very drinkable, with balanced acidity and supple tannins. The finish is long, fruity, and vertical.

Finally, SOHO will pour a 2018 Castello Banfi Centine Toscana Red Blend from Tuscany, Italy.

Color : Intense ruby red.
Bouquet : Luscious berry and ripe cherry on the nose.
Taste : Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Maison Louis Latour Domaine de Valmoissine
Provance, France
Pinot Noir
Paired with: Ham & Brie with Stone-Ground Grained Dijon Mustard

2019 Altos Las Hormigas Malbec Clasico
Mendoza, Argentina
Malbec
Paired with: Lamb Sliders, Cucumber & Yogurt Sauce

2018 Castello Banfi Centine Toscana Red Blend
Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Merlot
Paired with: Tuscan Porchetta Sandwich, Crispy Cipollini Onions

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 21.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Neyers ‘304’ Chardonnay from Sonoma County, CA.

The finished wine undergoes a slight malolactic fermentation and is lightly filtered at bottling. It has a refreshing natural crispness to it, along with a delicious citric element of lemon and lime. It finishes fresh and vibrant and is low in alcohol.

The second wine is a 2019 Bieler Pere & Fils La Jassine from Côtes du Rhône, France.

Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and super textured palate. This wine boasts a density more akin to Châteauneuf-du-Pape than Côtes du Rhône.

Finally, SOHO will pour a 2017 Finca Nueva Crianza from Rioja, Spain.

Aromas of dark berries and cherry and notes of vanilla and cola, this Rioja is complex and smooth. Blackberry and black cherry flavors lead to a spicy finish, a touch of mocha, and very good length (Fresh, Blackberry, Spice, Full-Bodied).

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Neyers ‘304’ Chardonnay
Sonoma, CA
Chardonnay
Paired with: Mini Tuna Niçoise (Boiled Egg, Tomato, Haricot Vert, Red Onion & Anchovy)

2019 Bieler Pere & Fils La Jassine
Côtes du Rhône, France
Grenache & Syrah
Paired with: Steak Pane (Fried, Breaded Steak Cutlet), Mashed Potatoes, Gravy

2017 Finca Nueva Crianza
Rioja, Spain
Tempranillo
Paired with: Palomilla Steak Quesadilla, Jack Cheese, Avocado Cilantro Salsa

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Diora La Petite Grace from Monterey, California.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marsh-mallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

The second wine is a 2018 Primus Cabernet Sauvignon from Valle del Maipo, Chile.

Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beau-tiful and lingering finish.

Finally, SOHO will pour a 2019 Terredora di Paolo Campania Aglianico from Campania, Italy.

Color : Ruby red with violet reflections.
Bouquet : Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone.
Flavor : Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Diora La Petite Grace
Monterey, California
Pinot Noir, Malbec
Paired with: Shrimp Salad, Roasted Almonds, Blackberries, Mango, Roasted Peppers

2018 Primus Cabernet Sauvignon
Valle del Maipo, Chile
Cabernet Sauvignon
Paired with: Roasted Lamb Chop, Cherry Risotto, Blueberry Jus

2019 Terredora di Paolo Campania Aglianico
Campania, Itlay
Aglianico
Paired with: Blackened Chicken, Mashed Potatoes, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 7

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Saget La Perrière La Petite Perriere from Loire Valley, France.

This pinot noir has a very bright garnet robe with purple shades. A very Burgundian earthiness opens to notes of wild cherry. It’s an outburst of freshness on the palate, a body full of momentum and tension ending ina hint of vanilla.

The second wine is a 2019 La Maldita Rioja Garnacha from Rioja, Spain.

Spanish red wine that is incredibly fresh and fruit-forward with notes of strawberries. A vibrant acidity and silky tannins allow this easy-drinking red to go down smoothly.

Finally, SOHO will pour a 2019 Grounded Wine Co. Cabernet Sauvignon from California.

Garnet in color, with a youthful violet hue, this 2019 Cabernet Sauvignon opens on the nose with black cherry and blackcurrant aromas. The wine is immediately warm and inviting on the palate, with ripe, briary blackberry and vanilla flavors. Notes of mocha and sweet oak comple-ment the refined tannins of this generous, full-throttled Cabernet throughout its long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Saget La Perrière La Petite Perriere
Loire Valley, France
Pinot Noir
Paired with: Grilled Sirloin, Parmesan Risotto, Dried Cherries, Hint of Vanilla Jus

2019 La Maldita Rioja Garnacha
Rioja, Spain
Garnacha
Paired with: Salmon Salad, Strawberry Yogurt, Applewood-Smoked Bacon

2019 Grounded Wine Co. Cabernet Sauvignon
California
Cabernet Sauvignon, Merlot, Cabernet Franc
Paired with: Pan-Seared Mocha Filet, Blackberry & Currant Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 30.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Inama Vin Soave Classico from Soave.

On the nose there is the nectar of field flowers such as chamomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega.

The second wine is a 2020 Masseria Li Veli Susumaniello from Salento.

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorice, rhubarb and raw-hide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Finally, SOHO will pour a 2019 Tua Rita Rosso dei Notri from Toscana.

Deep ruby red in color, with aromas of black fruits, name-ly blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Inama Vin Soave Classico
Soave
Garganega
Paired with: Grilled Beef Tenderloin, Aligot Potatoes, Rasberry Jus

2020 Masseria Li Veli Susumaniello
Salento
Susumaniello
Paired with: Blackened Ribeye, Mushroom Risotto, Silvered Almonds

2019 Tua Rita Rosso dei Notri
Toscana
Sangiovese, Cabernet Sauvignon, Syrah
Paired with: Duck Confit, Fresh Seasonal Vegetables, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 23.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Stemmari Dalila from Sicilia, DOC.

Intense nose of tropical fruit and jasmine unites with delicate notes of peach, apricot and citrus, accented by hints of wildflowers and fresh honey. Elegant, rich white with a powerful nose that is complemented by vanilla undertones.

The second wine is a 2018 Fantini Farnese Montepulciano D’Abruzzo from Montepulciano.

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Finally, SOHO will pour a 2018 Mottura Negroamaro del Salento from Salento.

Brilliant ruby red with generous and persistent aromas of ripe red fruit, licorice and spices. Harmonic flavors with good freshness and smoothness, plus well balanced tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Stemmari Dalila
Sicilia, DOC
Grillo, Viognier
Paired with: Antipasto Small Plate, Assorted Cheese, Cured Meat, Fruit

2018 Fantini Farnese Montepulciano D’Abruzzo
Montepulciano
Montepulciano
Paired with: Sautéed Duck Breast, Cherry Jus

2018 Mottura Negroamaro del Salento
Salento
Negroamaro
Paired with: Breaded Italian Meatballs, Classic Marinara Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Piedmont will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 16.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 Marchesi di Barolo Gavi from Gavi.

Tenuous straw-yellow color with greenish reflections. An intense and odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent.

The second wine is a 2017 Marchesi de Barolo Maraia from Barbera del Monferrato.

The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.

Finally, SOHO will pour a 2019 Ca Gialla Nebbiolo from Langhe.

This ruby-red vintage offers a persistent, exuberant bouquet and palate with velvety-smooth notes of strawberry, raspberry and cherry that blend seam-lessly with hints of herbs, mineral and earth on the long finish. This wine is at once delicate and dense, elegant and full-bodied.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2017 Marchesi di Barolo Gavi
Gavi
Cortese
Paired with: Grilled Chicken Skewers, Roasted Mushrooms, Berry Jus

2017 Marchesi di Barolo Maraia
Barbera del Monferrato
Barbera
Paired with: Elk Tartare, Curry Aioli, Toast Point

2019 Ca Gialla Nebbiolo
Langhe
Nebbiolo
Paired with: Italian Meatballs, San Marzano Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Tuscany will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 9.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Bibi Graetz Toscana Casamatta Rosso from Toscana.

It is a pure transparent Sangiovese with plenty cherry and raspberry, nice acidity and a round medium body with low tannins and a vibrant and surprising aftertaste.

The second wine is a 2018 Barone Ricasoli Chianti from Chianti.

Bright ruby red color. Pleasant nose of red fruit with balsamic hints. The entry is fresh, soft and round. Harmonious finish with a pleasant good persistence to the end.

Finally, SOHO will pour a 2019 Marchesi de Frescobaldi Toscana Remole Rouge from Toscana, IGT.

A beautiful, bright purple-red colour. The juicy, fruity aromas—one of the wine’s main charac-teristics—blend well and alternate with floral notes and hints of spices, including clove.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Bibi Graetz Toscana Casamatta Rosso
Toscana
Sangiovese
Paired with: Braised Short Rib, Stuffed Piquillo Pepper, Red Wine Demi Glace

2018 Barone Ricasoli Chianti
Chianti
Sangiovese
Paired with: Country Fried Steak, Mashed Potatoes, Balsamic Reduction

2019 Marchesi de Frescobaldi Toscana Remole Rouge
Toscana IGT
Sangiovese
Paired with: Clove-Marinated Sirloin, Parmesan Risotto, Peach Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!