Three exceptional Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, July 5.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2021 Gotas de Mar Albariño from Rias Baixas, Spain.

“Round aromas of melon, peach and honey are more mature and soft than the usual punchiness one expects from Albariño. Baked apple, green banana and melony flavors are smooth on the finish.”

The second wine is a 2020 Cantine Colosi Nero D’Avola Sicilia DOC from Sicilia, Italy.

“Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.”

Finally, SOHO will pour a 2020 La Nymphina Monastrell from Yecla, Spain.

“Dark ribbon of raspberry color. Beautiful concentration of fruity aromas made up of black cherries, blueberry, coffee and dark spices such as cardamom. The softer more gentle aromas of milk chocolate and lavender rounds off the aromas and flavors making the wine more complete. Soft tannins, well balanced and long enjoyable aftertaste.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2021 Gotas de Mar Albariño
Appellation: Rias Baixas, Spain
Varietal: Albariño
Paired with: Grilled Fish Quesadilla, Salsa

2020 Cantine Colosi Nero D’Avola Sicilia DOC
Appellation: Sicilia, Italy
Varietal: Nero d’Avola
Paired with: Turkey Mole Taco

2020 La Nymphina Monastrell
Appellation : Yecla, Spain
Varietal : Monastrell
Paired with: Grilled Ribeye, Spanish Rice

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 28.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a Palivou Vineyards Anemos Dry White from Peloponnese, Greece.

“A fruity wine with aromas and flavors of fresh fruits: apples, pears, pineapple, and lemon blossoms and a hint of white pepper. The Moschofilero offers the aromatics and the Roditis the crispness.”

The second wine is a Casa Ferreirinha Papa Figos from Douro, Portgual.

“A citrine color with greenish tones. This wine has good intensity and complexity with prominent aromas of honey suckle and white fruits, hints of citrus fruits, and a touch of minerality. On the palate, this wine has great freshness, which is conferred by a balanced acidity; it has good volume and further citrus aromas, with hints of asparagus, that invite a long and elegant finish.”

Finally, SOHO will pour a Markovitis Winery Xinomavro from Naoussa, Greece.

“Cola, red-cherry and red-currant aromas are touched with a slightly medicinal spin on this plucky red. The mineral-driven flavors of dried cherry, cedar and spice pack a punch.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Palivou Vineyards Anemos Dry White
Appellation : Peloponnese, Greece
Varietal: Moschofilero, Roditis
Paired with: Mediterranean Style Steamed Mussels & Clams

Casa Ferreirinha Papa Figos
Appellation : Douro, Portugal
Varietal: Rabigato, Viosinho, Arinto, Códega
Paired with: Chicken Skewers, Apricot-Dijon Mustard Glaze

Markovitis Winery Xinomavro
Appellation : Naoussa, Greece
Varietal : Xinomavro
Paired with: Mediterranean Style Mushroom Flatbread Pizza

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 21.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a NV Cantina Mesa Primo Bianco Vermentino from Vermentino di Sardegna, DOC.

“Dry, medium body, attractive perfume of green apples and lime framed by wild herb notes. Rich with fruit on the palate with a mineral-driven finish.”

The second wine is a 2018 Tornatore Etna Rosso from Etna Rosso, Sicily.

“Ruby red with faint purple, typical of this variety which is not very rich in color. Clear hints of red berries, morello cherry and black cherry on the nose. The taste is characterized by its typical balanced tannins and a surprising fullness, flavor and persistence.”

Finally, SOHO will pour a 2019 Paul Mas Estate Red Blend from Languedoc, France.

“Juicy, medium-plus-bodied Grenache, Syrah and Carignan red wine blend produced from grapes sourced from a single-vineyard. Spicy with ripe plum, red berry, savory herbs and toasty oak spice flavors generous and smooth on the palate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

NV Cantina Mesa Primo Bianco Vermentino
Appellation : Vermentino di Sardegna, DOC
Varietal: Vermentino
Paired with: Shrimp Ceviche, Avocado, Tomato, Cucumber

2018 Tornatore Etna Rosso
Appellation : Etna Rosso, Italy
Varietal: Nerello Mascalese, Nerello Cappuccio
Paired with: Pan-Seared Duck Breast, Honey & Balsamic

2019 Paul Mas Estate Red Blend
Appellation : Languedoc, France
Varietal : Grenache, Syrah, Carignan
Paired with: Braised Short Rib, Kalamata & Toast

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2021 Skouras Zoe White from Peloponnese, Greece.

“The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. In the aftertaste, the acidity travels across the palate for a clean, extended finish.“

The second wine is a 2019 Bibi Graetz Casamatta Rosso from Toscana, Italy.

“Casamatta Rosso reflects the freshness, transparency and strength of the red fruit of Sangiovese variety. Entirely vinified in steel in order to preserve its vibrant and playful character.”

Finally, SOHO will pour a Barone Ricasoli Red Blend from Toscana, Italy.

“Sweet oak spice, cream, vanilla and white chocolate notes, toast, refined tannins. Beautifully harmonious wine with lovely freshness on the finish. Beefy with wild berry fruits, great tannins and lots of blueberry.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2021 Skouras Zoe White
Appellation : Peloponnese, Greece
Varietal: Roditis, Moschofilero
Paired with: Sauteed Shrimp, Asian Bulldog Fruit Jus

2019 Bibi Graetz Casmatta Rosso
Appellation : Toscana, Italy
Varietal: Sangiovese
Paired with: Mini Charcuterie Board, Marinated Olives

Barone Ricasoli Red Blend
Appellation : Toscana, Italy
Varietal : Cabernet Sauvignon, Merlot, Sangiovese
Paired with: Spanish Style Lamb Meatballs, Spicy Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 7.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Bodegas Luzon Altos de Luzon from Jumilla, Spain.

“Deep red in color with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoked from the aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character.”

The second wine is a 2015 Alasia Barbaresco from Barbaresco, Itlay.

“Black fruit aromas, with some savory, spicy and gently floral characters. Complex and richly flavored with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish. “

Finally, SOHO will pour a 2020 Bon Mas Priorat from Priorat, Spain.

“Seductive ruby with purple reflections. Spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively fruit and expressive mineral flavors.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Bodegas Luzon Altos de Luzon
Appellation : Jumilla, Spain
Varietal: Monastrell, Tempranillo, Cabernet Sauvignon
Paired with: BBQ Pulled Pork Sliders, House Pickle

2015 Alasia Barbaresco
Appellation : Barbarsco, Italy
Varietal: Nebbiolo
Paired with: Grilled Sirloin, Truffle Oil, Mushroom, Risotto

2020 Bon Mas Priorat
Appellation : Priorat, Spain
Varietal : Garnacha, Mazuelo
Paired with: Grilled Pork Loin, Buttermilk Mash Potatoes

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!