Welcome to the first night of Flight Nights 2021! Is there a better way to kick off this year than with a brand new flight of delicious pinot noirs? 🍷🍷🍷 Chef Todd has created the perfect tapas to munch on with the wines, so come see us from 5-9 pm tonight!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday January 6th, and the wines and their tapas will be available until January 12th.

First, SOHO will pour a Left Coast Cali’s Cuvee Pinot Noir 2017 from Willamette Valley, OR.

“Expressive black cherry,black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin. Cali’s Cuvée is a versatile and exceedingly food friendly.”

The second wine is a Frederic Esmonin 2019 -Les Genevrieres- Pinot Noir from Bourgogne. The wine is described by the winemaker,

“Les Genevrieres glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and elongated, tying together a very charming, easy-to-drink Burgundy.”

Finally, SOHO will pour a Luli Pinot Noir 2016 from Santa Lucia Highlands. Notes on the wine,

“The 2016 Luli Pinot Noir offers vibrant aromatics of fresh black cherry, ripe strawberry, and sous bois. Medium ruby in color, this wine showcases the rugged, foggy slopes of the Santa Lucia Highlands with its lively acidity and rich flavors—of crushed plum and baking spice. The 2016 vintage yielded wines with seamless layers of texture and structure that come to life here with a voluminous blanket of soft, supple tannin.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Left Coast Cali’s Cuvee Pinot Noir 2017
100% Pinot Noir
Paired with: Blackened Grouper with Parmesean Risotto and Lemon Buerre Blanc

Frederic Esmonin 2019 -Les Genevrieres- Pinot Noir
Burgundy
Paired with: Tempura Chicken Nuggets, Sweet and Sour Sauce

Luli Pinot Noir 2016
100% Pinot Noir
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers and Parsely

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Let’s raise a glass, and say goodbye to 2020 tonight at Flight Night!🍷 This is the last week of our guest favorite wines from this year, so let’s take one more sip, (or a few) and give a nod to a better 2021.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 30th, and the wines and their tapas will be available until January 5th, 2021.

First, SOHO will pour a Corvidae Lenore Syrah 2016 from Washington State.

“The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwateting acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.”

The second wine is a Le Volte Dell’ Ornellaia 2017 from Bolgheri. The wine is described by the winemaker,

“Son of a particularly hot, dry year, Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.”

Finally, SOHO will pour a Daou Cabernet 2018 from Paso Robles. Notes on the wine,

“… currant, black cherry, cedar and eucalyptus, and displays undertones of briar blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Corvidae Lenore Syrah 2016
100% Syrah
Paired with: Fish and Chips, Homemade Tartare Sauce

Le Volte Dell’ Ornellaia 2017
Merlot, Sangiovese, and Cabernet
Paired with: Sausage Ravioli, Basil Cream

Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Soy Glazed Ribeye, Garlic Mash

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come enjoy your favorite wines from Flight Nights past one last time before 2020 ends….because let’s be honest, we did drink some great wines!🍷 We’ve also got our 20% gift card bonus, so come knock out the rest of your holiday shopping with us while you sip!💥

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 16th, and the wines and their tapas will be available until December 22nd.

First, SOHO will pour a Rose Rock Pinot Noir 2015 from Eola-Amity Hills, OR.

“Capturing the eye, charming the nose and enchanting the palate, the 2015 Rose Rock Eola-Amity Hills Pinot Noir has a velvety approach and focused structure. Balanced and long on the palate, the elegance shines through many layers of flavors. This is a wine that will be delicious young but that has a bright future.”

The second wine is a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. The wine is described by the winemaker,

“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”

Finally, SOHO will pour a Trefethen Oak Knoll Cabernet 2017 from Oak Knoll, Napa Valley. Notes on the wine,

“Ripe, focused flavors of cherry, boysenberry, and black currants are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins
that give way to a lush, lingering finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Rose Rock Pinot Noir 2015
100% Pinot Noir
Paired with: Grilled Chicken Skewers with Sweet Chili

Cuvelier Los Andes 2015
100% Malbec
Paired with: Grilled Pork Loin with Pineapple-Soy Marinade

Trefethen Oak Knoll Cabernet 2017
87% Cabernet, 4% Merlot, 4% Cab Franc, 3% Malbec, 2% Petit Verdot
Paired with: Grilled Sirloin with Cheddar Risotto and Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!