Tag Archives: Valentine’s Day

Take a Peek At SOHO’s Special Valentines Day Menu!

07 Tuesday Feb 2017

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There’s nothing better than celebrating Valentines Day with those you love, a good meal, and great service!  Indeed, doesn’t your love deserve the very best?

Our lovely and creative Chef Jeff Sigler has created a beautiful and delicious Valentines Day menu that will be offered on Tuesday evening, February 14th, beginning at 5:30 pm.  Please see our menu and call us at 770-801-0069 to make your reservation!

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Chilled Avocado and Lump Crab Soup  $8.00

Scallop Tartare, Tobiko and Pine Nut Gremolata, Preserved Lemon Sauce  $12.00

Filet Mignon, Fingerling Potato and Brussels Sprout Hash, Au Poivre Sauce  $36.00

Chocolate Terrine, Candied Pistachios and Blood Oranges  $8.00

 

May you be surrounded by those you love this Valentines Day!

Cheers! Celebrate Valentine’s Day at SOHO

28 Thursday Jan 2016

Posted by in Food and Drink

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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Saturday, February 13, and Sunday, February 14. Reservations are recommended and can be made by calling 770-801-0069.

Executive Chef Scott Warren’s menu for Valentine’s Day:

~Starters~
He & She Crab Bisque with Buttered Croutons 

Oyster Rockefeller-James River Oysters, Spinach, Greens,
Shallots and Parmesan Cheese 

Pan-Seared Duck Breast with Blueberry Sauce over Wild Mushroom & Pancetta Risotto

~Entrees~
8 oz CAB Tenderloin Filet, Aged Balsamic Reduction, Crispy Fried Onions,
Roasted Fingerling Potatoes and Sauteed Haricot Verts

Buzzard’s Bay Sauteed Sea Scallops with Lemon Cream Sauce,
Lobster Risotto and Sauteed Asparagus

~Dessert~
Buttered Popcorn Ice Cream Sundae, Chantilly Cream and Chocolate Peanut Butter Brittle

Rose- Vday 2016

Celebrate Valentine’s Day at SOHO

26 Monday Jan 2015

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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Friday, February 13, and Saturday, February 14. Reservations are recommended and can be made by calling 770-801-0069.

Executive Chef Scott Warren’s menu for Valentine’s Day:

~Starters~
He & She Crab Bisque with Parmesan Croutons

Grilled Argentine Red Shrimp with Tomatoes and Avocado over Bibb Lettuce tossed with Key Lime Vinaigrette and Toasted Coconut

Heart Shaped Butternut Squash Ravioli with Brown Butter, Toasted Pecans and Flash Fried Sage

~Entrees~
Seared Diver Scallops with Risotto Milano, Wilted Greens, Spicy Tomato Cream

Grilled 16 oz. Veal Chop with Yukon Gold Potato Gratin, Asparagus, Marsala Jus

~Dessert~
Mini Chocolate Bundt Cakes with Espresso Glaze and Fresh Berries

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Celebrate Valentine’s Day at SOHO

20 Monday Jan 2014

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If you are planning to celebrate Valentine’s Day by dining out with someone special, we invite you to SOHO. In addition to our regular dinner menu, SOHO will serve an à la carte Valentine’s Day menu filled with savory and sweet specials on Friday, February 14, and Saturday, February 15.

Valentine’s Day Menu

~Starters~
Creamy tomato bisque garnished with spicy fried gulf oysters (cup $4/bowl $7)

Broiled Argentine red shrimp scampi with blood orange ($11)

~Entrees~
Herb grilled 16oz veal chop with risotto milano, asparagus, and a marsala jus ($38)

Seared sea scallops served with Georgia white cheddar grits and wilted greens in a tomato caper sauce $30

~Dessert~
Homemade eclairs ($7)

Reservations for Valentine’s Day are highly recommended and can be made by calling 770-801-0069.

SOHO Serves Up a Savory Valentine’s Day Menu

25 Tuesday Jan 2011

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If you plan to celebrate Valentine’s Day with an evening out, you’re invited to SOHO. In addition to the restaurant's regular menu, SOHO will serve a special Valentine’s Day menu Friday, February 11, through Monday, February 14.

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The special menu includes four tantalizing appetizers: She crab bisque with herbed butter saltines; Seared Sonoma foie gras en croute with burgundy poached pear and sauterne; Fresh oysters on the half shell with two sauces; and a salad of beet hearts with watercress, candied almonds, brie and rasberry Champagne vinaigrette.

The Valentine's Day menu also features three savory entrees: Veal and porcini ravioli hearts with sauteed spinach and sun-dried tomatoes, and a rose pink sauce; Fennel seed encrusted Maple Leaf Farms duck breast with parsnip puree, swiss chard, and a dark cherry jus; and a broiled Maine lobster tail served with roasted red pepper polenta cake, asparagus and a saffron verjus.

No Valentine's Day menu would be complete without dessert. SOHO's special holiday menu includes a Chambord laced flourless chocolate cake with chocolate mousse, shaved white chocolate and a blueberry mint coulis.

We hope to host you for your Valentine's Day celebration! Reservations are recommended for the weekend and the holiday. Please call 770-801-0069 or click here to make reservations at SOHO.

 

Love is in the Air: Valentine’s Day at SOHO

19 Tuesday Jan 2010

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Celebrating your love with a cozy dinner for two this Valentine’s Day? You’re invited to SOHO!

 

Valentine's day 

 

In addition to our regular menu, SOHO will offer a special Valentine’s Day menu from Friday, February 12, through Sunday, February 14. The menu will include the following enticing appetizers: Married red and white clam chowders with old bay and butter croutons; Sweet heart grilled shrimp and roasted red pepper pizzette; and a “Two Hearts” salad with romaine, palm, beets, creamy goat’s cheese, spiced pecans and an apple cider vinaigrette.

 

The evening’s entrees will include: Seared diver scallops with forbidden purple sticky rice, coconut curried vegetables, passion fruit and a red wine coulis; Braised veal osso buco with saffron risotto, red chard, a natural reduction and topped with gremolata; and a “For Richer, For Poorer” duo of four ounce lobster tail and monkfish with herbed polenta, asparagus and a tomato hollandaise. For dessert, we’ll serve a Gran Marnier flan with chocolate covered strawberries. Yum!

 

SOHO will serve the Valentine’s dinner menu from 5:30–11:00pm on Friday and Saturday, and from 5:00-10:00pm on Sunday, February 14. We hope you’ll celebrate Valentine’s Day with us! (Reservations can be made here).