Tag Archives: Valentines Day Specials

Celebrate Your Love At SOHO This Valentine’s Weekend! 💖

31 Friday Jan 2020

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Do you like the hustle and bustle of Valentine’s Day? Perfect! Want to avoid the crowds on Friday night? We’ve got you covered. 

We’re featuring our Chef’s specials both Friday and Saturday so you can choose  which day is best for you, and your love. Our popular regular menu is available as well, so make reservations before we book up!

Please call us at 770-801-0069 for a table, or press here to book online: https://www.opentable.com/r/soho-atlanta

Valentine's Dinner Menu

💘Celebrate Your Love, & Your Love Of Food At SOHO!

07 Thursday Feb 2019

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Have you made your Valentine’s reservations with us yet? 💘 Here’s our delicious special menu crafted by Chef Joey Zelinka.  Our 2019 Valentine’s specials are available Thursday, Friday, and Saturday, February 14th-16th.

Chef’s Menu

Sweet Potato Soup, Chocolate, Crème Fraiche $7

 Crab and Endive Salad, Orange, Bacon $12

 Flash Fried Oysters, Red Chile Aioli, Hoisin, Daikon Salad $7

 ♥♥♥♥

 Grilled Rack of Lamb, Roasted Baby Carrots & Pearl Onions, Sautéed Swiss Chard, Orange- Mint Lamb Demi $42

Cast Iron Seared Duck Breast, Butternut Squash Risotto, Sautéed Spinach & Mushrooms, Thyme-Maple Reduction $34

 ♥♥♥♥

 Flourless Chocolate Cake, Raspberry Ganache, White Chocolate $8

Our regular menu will also be available, so please call us at 770-801-0069 to reserve your table, or book on opentable.com! 

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Take a Peek At SOHO’s Special Valentines Day Menu!

07 Tuesday Feb 2017

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There’s nothing better than celebrating Valentines Day with those you love, a good meal, and great service!  Indeed, doesn’t your love deserve the very best?

Our lovely and creative Chef Jeff Sigler has created a beautiful and delicious Valentines Day menu that will be offered on Tuesday evening, February 14th, beginning at 5:30 pm.  Please see our menu and call us at 770-801-0069 to make your reservation!

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Chilled Avocado and Lump Crab Soup  $8.00

Scallop Tartare, Tobiko and Pine Nut Gremolata, Preserved Lemon Sauce  $12.00

Filet Mignon, Fingerling Potato and Brussels Sprout Hash, Au Poivre Sauce  $36.00

Chocolate Terrine, Candied Pistachios and Blood Oranges  $8.00

 

May you be surrounded by those you love this Valentines Day!