Tag Archives: Spanish wines

The Finale of Spanish Vinos Begins at SOHO!

27 Saturday Apr 2019

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The finale of Spanish vinos begins TONIGHT at Flight Night!🍷 What a wonderful way to end April: with 3 utterly delicious red wines, & Joey’s perfect tapas to munch on in gorgeous Atlanta weather. Patio, anyone?

This Flight Night begins on Wednesday, April 24th, and the wines and their tapas will be available through April 30th.

FrancoPouringonPatio

First, SOHO will pour a Vino de la Tierra de Castilla y León Dehesa La Granja 2009 from Zamora, Spain.  The winemaker offers,

“ASPECT: Ripe wild-cherry red in color with an intense maroon rim. AROMA: Subtle hints of ripe red berries with smooth, rounded balsamic notes and traces of smoky, toasted elements. TASTE: A well-structured, potent, velvety, and fleshy wine in the mouth, boasting powerful, rounded tannins.”

Next, SOHO will pour a Tosalet Priorat 2014 from Priorat, Spain. The wine is described by the winemaker,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine that will age very well for 4-6 years.”

Finally, SOHO will pour a Bodegas Langa, “ π “ Calatayud 2016 from Calatayud, Spain. Notes on the wine,

“Cherry red, very deep with purplish tints. Fragrant nose of mature red and black fruits. Elegant vintage aromas, with hints of cocoa and tobacco. Complex and elegant. Unctuous on the mouth, fat and very glyceric. Sweet tannins, round and velvety.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Vino de la Tierra de Castilla y León Dehesa La Granja 2009  
100% Tempranillo
Paired with: Vegetable Paella Stuffed Peppers, Tomato Sauce

Tosalet Priorat 2014
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Papas Arrugadas, Spanish Mojo

Bodegas Langa, “ π “ Calatayud 2016
100% Concejón
Paired with: Baked Goat Cheese, Roasted Peppers & Onions, Kalamata Olive, Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Has The Essence Of Spain for Flight Night!

18 Thursday Apr 2019

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As we move deeper into April, we also dig into the true essence of Spain and its glorious wines with two Riojas and a Cava this week! The tapas are truly stand alone as well, but these authentic Spanish dishes are better enjoyed with their wine pairings! Overall, the entire Spanish wine flight with paired tapas is an extraordinary experience not to be missed. We do hope we see you this week!

This Flight Night begins on Wednesday, April 10th, and the wines and their tapas will be available through April 16th.

First, SOHO will pour a Cava Naveran, Cava Brut from Catalonia, Spain.  The winemaker offers,

“Pale green-tinged yellow. A suave, highly perfumed bouquet evokes fresh citrus and orchard fruits and pungent flowers, and a suave floral note builds in the glass. Silky and penetrating on the palate, offering intense Meyer lemon and green apple flavors that deepen on the back half. The floral quality repeats on a long, nervy finish that shows very good clarity and final bite.”

Next, SOHO will pour a El Vino Prodigo “Placeres Sensoriales” Rioja 2016 from Rioja. The wine is described by the winemaker,

“An intense cherry color indicates that this is the maximum expression of tempranillo 100%, all natural, without any dressings or sophisticated elaborations, only grapes harvested from 40 year vines planted in vessel, unloaded in a concrete lake with a capacity of 1000 cantaras, and fermented for 10 days, with branch, without squeezing, completely whole grapes, with the aim of trying to do what our grandparents, when no enology, no technology and really wines only tasted wine.”

Finally, SOHO will pour a Mariano J Locort Gran Reserva 2008 from Rioja. Notes on the wine,

“Red, with intense hues. The nose shows an aromatic intensity. To the palate it is velvety and elegant with a powerful finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cava Naveran, Cava Brut  
Macabeo, Parellada, Chardonnay, and Xarel-lo
Paired with: Mejillones Relleno, Tomato, Herbs (Stuffed Mussels)

El Vino Prodigo “Placeres Sensoriales” Rioja 2016
100% Tempranillo
Paired with: Grilled Sardine, Romesco

Mariano J Locort Gran Reserva 2008
Tempranillo 90%, Garnacha10%, Mazuelo, 5% and Graciano 5%
Paired with: Chorizo Bombas (Fried Potato & Chorizo)

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO loves Spanish Wines In the Springtime…

10 Wednesday Apr 2019

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Flight Night at SOHO is obviously one of our favorite days of the week, but there is a way that it can only get better: the weather cooperates in Atlanta, and patio season begins! In true spanish style, our wines and tapas pairings are best enjoyed al fresco this particular time of the year; once winter is finally behind us, and before hot summers descend. So let’s raise a glass to perfect patio weather and delicious spanish wines this week! Won’t you join us?

This Flight Night begins on Wednesday, April 10th, and the wines and their tapas will be available through April 16th.

Viñedo de Emilio Rojo.

First, SOHO will pour a Gotas de Mar Rias Baixas Albarino 2017 from Rias Baixas.  The winemaker offers,

“Brilliant pale lemon color. Intense stringent aromas of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination steely acidity with charming peachy fruit and stony minerals. It finishes clean with a mouth watering acidity and long complex persistency.”

Next, SOHO will pour a Bodegas Avancia Godello 2016 from Valdeorras. The wine is described by the winemaker,

“Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest Godello clones in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain’s best Godello. Godello was almost extinct at the end of the 1980’s, so it is extremely rare to find a Godello produced from a single vineyard planted in 1904.”

Finally, SOHO will pour a Torres Ribera del Duero Celeste Crianza 2015 from the Ribera del duero. Notes on the wine,

“Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Gotas de Mar Rias Baixas Albarino 2017  
100% Albarino
Paired with: Gambas al Ajillo

Bodegas Avancia Godello 2016 
100% Godello
Paired with: Croquetas de Bacalao

Torres Ribera del Duero Celeste Crianza 2015
100% Tempranillo
Paired with: Warm Chorizo & Potato Salad, Sherry Vinegar, Goat Cheese-Paprika Cream

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Sip On These Delectable Spanish Wines at SOHO! 🇪🇸

04 Thursday Apr 2019

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If anyone does wine and tapas pairings well, it’s SPAIN! This month at SOHO, we are honoring this amazing country and it’s culinary gifts with wines from our favorite Spanish vineyards, and Chef Joey’s creative spin on tapas pairings. We think we’ve done it justice; feel free to stop by and tell us if you agree!

This Flight Night begins on Wednesday, April 3rd, and the wines and their tapas will be available through April 9th.

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First, SOHO will pour a Domini de la Cartoixa Priorat Crosses ‘15 from Priorat, California.  The winemaker offers,

“Crossos is a wine with a cherry red colour of high intensity. Lovely aromas in which red and black fruits stand out; hints of balsamic, thyme, orange peel and species. Medium bodied and good intensity in the mouth, well balanced; where fruit and freshness are pleasantly expressed.”

Next, SOHO will pour a RK Rekaide Txacoli de Getaria 2016 from Txakoli de Getaria. The wine is described by the winemaker,

“Txakoli is a young, fruity white wine. Of moderate strength (11º) and with a slight characteristic acidity, it is a highly unique, distinctive wine. It should be served chilled; that way, it gives off its full range of aromas along with tiny carbonic acid bubbles, which is the result of its characteristic winemaking process.”

Finally, SOHO will pour a Bodegas Juan Gil Monastrell 2016 from the Jumilla. Notes on the wine,

“Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the midpalate with excellent length and persistence,
and a long spicy well-balanced finish including toasted notes provided by the French
wood.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Domini de la Cartoixa Priorat Crosses ‘15  
60% Grenache noir, 20% Cabernet Sauvignon, 20% Carignan
Paired with: Spanish Chorizo & Chocolate on Toast, Sea Salt

RK Rekaide Txacoli de Getaria 2016
100% Hondarrabi Zuri
Paired with: Croquetas de Cameron (Shrimp Croquettes), Tomato Salad, Sweet Lime Crema

Bodegas Juan Gil Monastrell 2016
100% Monastrell
Paired with: Grilled Octopus Skewers, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Has 3 Powerful Spanish Reds For Your Enjoyment!

26 Thursday Apr 2018

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Adios, Spain, we have loved you!  This week concludes SOHO’s tour of Spanish wines, and we have enjoyed them immensely.  For our final week, we have chosen three robust reds to feature with Chef Joey’s beautifully creative tapas, and we know that you will love them as much as we do!

This week’s Flight Night begins on Wednesday, April 25th, and the wines and their tapas will be available through May 1st.

wine_tours_spain.jpg

First, SOHO will pour a Bodegas Luzon, Altos de Luzon 2012 from Castilla-La Mancha. The winemaker offers,

“Cherry color with an intense garnet background. On the nose powerful and intense. Aromas of ripe fruit (blackberry, plum,…), spices, cocoa hints, vanilla and high roast from new oak barrels. Tasty, amiable and generous on the palate. Chocolate tones, mature tannins, good acidity with silky texture and good balance.”

Next, SOHO will pour a Franco-Espanolas, Rioja Bordon Gran Reserva 2007 from Rioja. The wine is described by the winemaker,

“Vibrant ruby-red color. On the nose itis characterized by overtones of ripe red fruits, subtle toasted aromas, sweet spices and delicate hints of caramel. Excellent texture on the palate, full-flavored, displaying a broad range of nuances and a perfect balance between oak and fruits.”

Finally, SOHO will pour a Alvara Palacios, Camins del Priorat ‘16 from Priorat. Notes on the wine,

“A firm and silky red with lots of bright blue fruits and violet flower character. Medium body. Vivid finish. Excellent entry level Priorat. Drink now.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas Luzon, Altos de Luzon 2012
50 % Monastrell, 25% Tempranillo, 25% Cabernet.
Paired with: Cocoa Rubbed Sirloin, Mushroom-Demi

Franco-Espanolas, Rioja Bordon Gran Reserva 2007
Tempranillo, Garnacha, Mazuelo
Paired with: Duck Confit Croquettes, Balsamic-Cherry Reduction 

Alvara Palacios, Camins del Priorat ‘16
40% Garnacha, 30% Samso, 20% Cabernet, 10% Syrah
Paired with: Braised Short Rib, 5 Spice Saffron Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Goes To Spain For Flight Night!

12 Thursday Apr 2018

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Spanish reds are the name of the game this week, and boy, do we have three good ones for you! These intense vinos are perfectly paired with Chef Joey’s tapas picks, and we couldn’t be happier with the results!

This week’s Flight Night begins on Wednesday, April 11th, and the wines and their tapas will be available through April 17th.

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First, SOHO will pour a Bodega Bernabeleva Camino de Navaherreros 2015 from San Martín de Valdeiglesias. The winemaker offers,

“The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia and Asian spices; similar to a rustic Pinot Noir, but the body an weight is very much old vine Grenache.”

Next, SOHO will pour a Volver Tarima Hill Old Vines Monastrell 2015 from La Mancha. The wine is described by the winemaker,

“This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style.”

Finally, SOHO will pour a Hacianda De Arinzano 2011 from Pago de Arinzano. Notes on the wine,

“Deep garnet red color. Intense aromas of black fruit, notes of cinnamon, smoky notes, roasted coffee and licorice. On the palate is a smooth and silky attack, very well balanced, high persistence to black fruits. Very long and powerful finish. A very elegant and refined wine. Silky wine with good structure. A very slow evolution in the bottle.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodega Bernabeleva Camino de Navaherreros 2015
100% Grenache
Paired with: Tuna and Blood Orange Crudo, Serrano

Volver Tarima Hill Old Vines Monastrell 2015
100% Monastrell
Paired with: Sweet and Sour Pork Croquettas

Hacianda De Arinzano 2011
80% Tempranillo, 10% Cabernet, 10% Merlot
Paired with: Short Rib Stuffed Piquillo Pepper, Espresso Demi-Glace

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Teasing Your Tastebuds With Spanish Wines & Tapas Pairings at SOHO!

20 Thursday Apr 2017

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Did you know that Spain has the largest surface area of vineyards in the world?  Each region in Spain produces wine, meaning that there are many excellent wineries to be found nearly everywhere. No matter where you are in Spain, there is a winery that you can visit and excellent wine to taste!

Ready to go?  Us too!  It’s long trip though, so at SOHO we’re bringing the wineries and cuisine to YOU, and saving you a few bucks in the meantime.

his week’s Flight Night begins on Wednesday April 19th, and the wines and their tapas will be available through April 25th.

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First, SOHO will pour a 2012 Las Valles from D.O. Cariñena, and offers the following tasting notes,

“This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish.”

Next, SOHO will pour a 2011 Montana Reserva from Jumilla.  The wine is described as,

“Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit charac-
ter to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth.”

Finally, SOHO will pour a 2014 Hammeken Cellars Tosalet Vinyes Velles from  D.O.Q Priorat. The winemaker says,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and arefreshing acidity making this a great food wine that will age very well for 4-6 years.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2012 Las Valles
40% Tempranillo, 40% Garnacha, 20% Syrah
Paired with: Spanish Chorizo Flatbread with Kalamata Olives, Arugula, Shaved San Joaquin Gold

2011 Montana Reserva
90% Tempranillo, 7% Graciano, 3% Manzuelo
Paired with: Grilled Sirloin, Glazed fingerlings, Montana Reserva Rioja Butter

2014 Hammeken Cellars Tosalet Vinyes Velles
0% Garnacha, 35% Carignan, 15% Cabernet Sauvignono
Paired with: Braised Chicken, Tomato, Beans and Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Delights In Sharing Beautiful Spanish Wines For April Flight Nights!

13 Thursday Apr 2017

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What’s your favorite quotation about wine?  Ours is, “The best wines are the ones we drink with friends.”

You can see this sentiment firsthand when you visit SOHO!  Our regular guests are friends, and our new guests become them as well, because everyone who walks through our doors enjoys amazing food, unique wines, and a place to relax after a long day.  We are proud to say that we’ve been offering this experience for 20 years, and we’re excited for what the future holds!

As we continue into the month of April, we celebrate Spain and its beautiful wines and food.  This week’s Flight Night begins on Wednesday April 12th, and the wines and their tapas will be available through April 18th.

doca-rioja-spain

First, SOHO will pour a 2015 Finca Antigue Viura from La Mancha, and offers the following tasting notes,

“Finca Antigua Viura is a light-bodied white wine with moderate acidity. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.”

Next, SOHO will pour a 2014 Juan Gil Monastrell from Jumilla.  The wine is described as,

“Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.”

Finally, SOHO will pour a 2011 Rioja Bordón Reserva from Rioja. The winemaker says,

“Of an intense ruby color with deep brick colored iridescences. In the nose it is intense and rich in resinous and spicy tones, On the palate it is smooth and velvety, it is full flavored and broad, very elegant retro nasal taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Finca Antigue Viura
100% Viura
Paired with: Poached Shrimp Cocktail with Tomato-Paprika Sauce, Onion Crisp

2014 Juan Gil Monastrell
Monastrell
Paired with: Ropa Vieja & Saffron Rice Cazuela

2011 Rioja Bordón Reserva
Tempranillo, Garnacha Tinta, Mazuelo
Paired with: Smoked Sweetgrass Mussel Stuffed Crimini Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

The “Esencia de España” Is Waiting At SOHO!

06 Thursday Apr 2017

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April’s Flight Nights feature wine from Spain!  What fun we will have with this month’s lineup at SOHO! Be sure to come by to try some different types of wines that you won’t find in other places….

This week’s Flight Night begins on Wednesday April 5th, and the wines and their tapas will be available through April 11th.

spain

First, SOHO will pour a 2015 Pazo Barrantes Albarino from Rias Baixes, and offers the following tasting notes,

“An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity, and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoinment.”

Next, SOHO will pour a 2014 Jean Leon “3055” Merlot/Petit Verdot from Penedès.  The wine is described as,

“an aromatic, elegant, seductive, velvety and contemporary wine made from Merlot and Petit Verdot grown in our vineyards. Very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. A long, lingering finish.”

Finally, SOHO will pour a 2013 Conreria D’Scala Dei Black Slate Escaladei from Priorat. The winemaker says,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a Mediterranean red.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Pazo Barrantes Albarino
100% Albarino
Paired with: Sweetgrass Mussels in Gypsy Sauce, Toasted Baguette

2014 Jean Leon “3055” Merlot/Petit Verdot
Merlot / Petit Verdot
Paired with: Alaskan Cod Ceviche, Tomato Salad, Lemon & Olive Oil

2013 Conreria D’Scala Dei Black Slate Escaladei
Garnatxa Negra, Carinyena
Paired with: Andouille Sausage Sliders, Toma Cheese, Smoked Paprika Mustard

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!