Tag Archives: Sonoma Wines

🌱 Enjoy These Di-vine Sonoma Wines At SOHO!

09 Thursday Aug 2018

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We’re in the thick of Atlanta summer now, and weary from the heat. After long days of working and sitting in traffic, we need something to look forward to, and Sonoma wines are just the ticket! This week, we have a pinot noir, a merlot, and a beautiful red blend to share with you, to make your summer woes a little more palatable. Also, these 3 paired tapas are AMAZING, so if you’re not coming hungry, then you’re doing yourself a disservice!

This week’s Flight Night begins on Wednesday, August 8th, and the wines and their tapas will be available through August 14th.

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First, SOHO will pour a Banshee Pinot Noir 2016 from Sonoma County. The winemaker offers,

“The 2016 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.”

Next, SOHO will pour a Bench Knights Valley Merlot 2016 from Knights Valley. The wine is described by the winemaker,

“Brilliant ruby red hue, the nose is expressive with cherry cream, blackberry reduction and cedar. The palate is creamy and lush, flavors of pie crust, dark forest fruits and tangy Marion-berries meld together on a lasting, elegant finish.”

Finally, SOHO will pour a Highway 12 Red Blend 2015 from Sonoma County. Notes on the wine,

“A fruity, leathery nose offers a glimpse into what unfolds on the palate. Hefty bright notes of ripe plum, currant jelly and a tinge of sweet tobacco fill the senses with the first sip. As this breathes, it morphs into something exceptionally smooth and round, a result of the introduction of soft tannins and lightly burnt toffee oak. The fig jam finish lingers but just long enough to go in for the next sip.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Banshee Pinot Noir 2016
100% Pinot Noir
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Red Wine-Cherry Reduction

Bench Knights Valley Merlot 2016
100% Merlot
Paired with: Whipped Goat Cheese Crostini, Berry Compote

Highway 12 Red Blend 2015 
61% Merlot, 12% Cabernet, 12% Petit Verdot, 5% Cab Franc, 4% Syrah, 4% Malbec
Paired with: Tagliatelle Pasta with Braised Short Rib and Roasted Oyster Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

Welcome Back To American Soil With Sonoma Wines At SOHO!

05 Sunday Aug 2018

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Welcome back to the U.S. of A! We are so lucky to have the region of Sonoma in our country, and all the varietals of wine available to us.  Is one month really enough time to explore this fully? No, but we can have a great trying! We hope you love our Sonoma selections for the month of August, and their perfectly paired tapas from Chef Joe too.

This week’s Flight Night begins on Wednesday, August 2nd, and the wines and their tapas will be available through August 8th.

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First, SOHO will pour a Mac Rostie Chardonnay 2015 from Sonoma Coast. The winemaker offers,

“The wine begins with a beautifully fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of spice from aging in French oak. The finish is clean, refreshing and quickly invites another taste.”

Next, SOHO will pour a Windracer Pinot Noir 2014 from Russian River. The wine is described by the winemaker,

“Aromas of dark cherry, mocha, and sassafras immediately introduces you to the bold personality of the Russian River Valley. The robust aromas give way to rich black plums followed by dark chocolate nuances. Perfectly balanced, the full-bodied structure displays great concentration and firm but refined tannins. This lush mouthfeel showcases the lively characteristics and quality the Russian River Valley is known for.”

Finally, SOHO will pour a Knuttel Family Cabernet 2015 from Dry Creek Valley. Notes on the wine,

“Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish. The balance of the wine makes it extremely versatile, pairing equally well with salads and cheeses as well as grilled vegetables and roasted red meats.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mac Rostie Chardonnay 2015
100% Chardonnay
Paired with: Shrimp Ceviche, pineapple-mango salad

Windracer Pinot Noir 2014
100% Pinot Noir
Paired with: Roasted Pork Meatballs, Red Eye Gravy

Knuttel Family Cabernet 2015
Cabernet, Malbec, Merlot
Paired with: Short Rib Stuffed Piquillo, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

Sonoma County Wines Celebrate Their Finale At SOHO!

25 Friday Aug 2017

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What a quick month it’s been! We finish up this last week of August with a few of our favorite Sonoma County wines, and we think you’ll be pleased!  A Gewürztraminer, a Zin, and a Cab that are delicious in their own right, but when paired with Chef Joe’s tapas, just come to life! Stop by and see us; you won’t be disappointed!

This week’s Flight Night begins on Wednesday August 23rd, and the wines and their tapas will be available through August 29th.

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First, SOHO will pour a 2015 Gundlach Bundschu Gewürztraminer from the Sonoma Coast, and offers the following tasting notes,

“Alluring aromas of ripe pears, tropical fruit, peach blossoms, and zesty lemon complement the 2015 vintage’s mouth-filling and rounded texture. A beautiful expression of 158 years of Gewürztraminer expertise, this pairs with everythingfrom Asian cuisine, to Thanksgiving turkey, to a sunny afternoon.”

Next, SOHO will pour a 2014 Valravn Old Vine Zinfandel from Dry Creek & Russian River.  The wine is described as,

“Layers of richness and complexity wrap around a core of wild strawberry and
raspberry. Intoxicatingly aromatic with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper.”

Finally, SOHO will pour a 2013 Kendall Jackson Cabernet Sauvignon from Alexander Valley.  The winemaker says,

“This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis -avors. It’s bone dry, with thick but refined long tannins, and brightened by a burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Gundlach Bundschu Gewürztraminer
100% Gewürztraminer
Paired with: Shrimp Ceviche, Lemon, Peach & Pickled Ginger Salad

2014 Valravn Old Vine Zinfandel 
100% Zinfandel
Paired with: Seared Duck Breast-Red Flannel Hash, Zinfandel Butter

2013 Kendall Jackson Cabernet Sauvignon
94% Cabernet 2% Malbec 2% Petit Verdot 1.7% Cab Franc 0.3% Merlot
Paired with: Prime Sirloin Skewers, Roasted Green Chile Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sip Through Sonoma County With Us At SOHO!

03 Thursday Aug 2017

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Sonoma County, California, stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 400 wineries! There are 17 American Viticultural Areas (AVAs, or appellations), each with its own distinctive characteristics and countless international awards.  We love Sonoma wines, and we’re excited to feature them in August! Plan to stop by, treat yourself, and try our our wine flights each week!

This week’s Flight Night begins on Wednesday August 2nd, and the wines and their tapas will be available through August 8th.

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First, SOHO will pour a 2015 Alexander Valley Vineyards Rosé of Sangiovese from Sonoma County, and offers the following tasting notes,

“This vintage is a deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass. The flavors of watermelon, strawberry, peach, berry and a hint of minerality keep you coming back for another sip. A medium bodied Rosé with crisp acidity, a dry finish and a very long aftertaste.”

Next, SOHO will pour a 2015 Sivas Sonoma Pinot Noir from Sonoma Coast.  The wine is described as,

“Our Sivas-Sonoma Pinot Noir delivers an elegant nose with mildly ripe cranberry, Thai basil and hints of licorice. Vibrant, clean acidity and plentiful French oak notes from barrel aging. A medium-bodied, versatile wine with bold cherry and pomegranate flavors. Bring this wine along for the perfect dinner date.”

Finally, SOHO will pour a 2014 Gundlach Bundschu Mountain Cuvee from Sonoma County.  The winemaker says,

“A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Alexander Valley Vineyards Rosé of Sangiovese
100% Sangiovese
Paired with: Grilled Shrimp & Peach Skewers, Coconut-Lime Cream

2015 Sivas Sonoma Pinot Noir
100% Pinot Noir
Paired with: Prime Beef Tartare, Pinot Noir Aioli, Toasted Baguette

2014 Gundlach Bundschu Mountain Cuvee  
56% Merlot, 41% Cabernet, 2% Malbec,1% Petit Verdot
Paired with: Seared Duck Breast, Sweet Potato Andouille Hash, Cuvée Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Revel In The Intrigue Of Sonoma Wines At SOHO!

17 Wednesday Aug 2016

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As August brings cooler temperatures, SOHO celebrates the intriguing wines of Sonoma for our Flight Nights! This week begins on Wednesday August 17th, and the wines and their tapas will be available through Tuesday, August 23rd!

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First, SOHO will pour a 2014 Au Contraire Pinot Gris from Sonoma County. The winemaker offers the following tasting notes,

“ Color: Medium lemon. Aroma: Layers of floral notes are accented by intense and fresh citrus fruit and a hint of spice. Taste: Crisp acidity and a clean, refreshing mouthfeel.”

Next, SOHO will pour a 2013 Sean Minor Pinot Noir from Sonoma Coast. The wine is described as,

“Our Sonoma Coast Pinot Noir is medium-bodied with rich aromas of plum, cherry, green tea and a slight clove spice. On entry, the wine has a lean entry with rich and sweet cherry and plum flavors framed by vanilla and oak notes throughout the mid-palate. The spicy finish lingers on the palate.”

Finally, SOHO will pour a 2012 Fortress Cabernet Sauvignon from Sonoma County . The winemaker says,

“Fortress delivers aromas of dark fruit, mocha and baking spices on the nose. The palate exhibits well integrated tannins that complement the subtle earthy flavors of pomegranate, blackberry and sweet pipe tobacco. With a rich, opulent mouth feel, Fortress is an approachable wine with a silky, lush finish.”

SOHO’s Executive Chef, Jeff Sigler, has created a tapa plate to be paired with each wine!

2014 Au Contraire Pinot Gris                                                                                                              100% Pinot Gris                                                                                                                                       Paired with Smoked Scallop, Diced Georgia Peach, Old Bay

2013 Sean Minor Pinot Noir                                                                                                                  100% Pinot Noir                                                                                                                                      Paired with Housemade Duck Cotechino, Poached Duck Egg, Smooth Chimichurri

2012 Fortress Cabernet Sauvignon                                                                                                     82% Cabernet, 7% Syrah, 3% Petit Verdot, 3% Malbec, 3% Cab Franc                                         Paired with Pork Cheek Sugo, Piquillo Peppers, Pappadelle Pasta

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!