Tag Archives: SOHO

Introducing Chef Todd’s Famous Ribs On Monday Nights!

01 Monday Nov 2021

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🚨 BIG NEWS! 🚨

On Monday, November 8th, SOHO is reopening for dinner from 5-9 pm! Not only will we be open 7 days a week again, but…we will feature 𝐂𝐡𝐞𝐟 𝐓𝐨𝐝𝐝’𝐬 𝐅𝐚𝐦𝐨𝐮𝐬 𝐑𝐢𝐛𝐬 every Monday night!

Enjoy a half, or a whole rack of slow-roasted BBQ baby back ribs with lemon pepper parmesan hand cut fries.

Price is $23 half rack/$30 whole rack, so make your reservations for next Monday here: https://www.opentable.com/r/soho-atlantaWe can’t wait to see you on Mondays!

SOHO American Bistro Celebrates 24 Amazing Years Serving The Atlanta Community

23 Thursday Sep 2021

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✨ 24 years, Atlanta! ✨ We’re incredibly honored to have been a special part of your lives for the past 24 years, and we cherish each and every one of you!

Thank you for growing with, and supporting our lovely neighborhood restaurant and its fabulous team. We can’t wait to celebrate more good food, wine, and people! 🥂

Come see what’s new and exciting….make a reservation by calling 770-801-0069, or online here:

https://www.opentable.com/r/soho-atlanta

Reassurance to our guests, from the SOHO Team

30 Monday Aug 2021

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Thank you so much for your continued support of SOHO American Bistro. We are so happy to serve you, our loyal friends and patrons, for over 23 years. We are also excited about the new friends we make as people hear about us through your kind words and recommendations.

During these complex times we wanted to assure you we are observing the highest standards for sanitation and cleanliness. We are going the extra mile to assure a safe and healthful environment. Please see some of the efforts that help us stand out in the neighborhood.

•Our entire staff is back in masks. We enjoyed the break but current conditions warrant the extra step.

•We sanitize every table in between use with disposable table wipes designed specifically for the purpose.

•We have increased outdoor seating to accommodate those wanting fresh air. We will start taking limited reservations on the patio beginning in September—these will NOT be available on OpenTable. You must speak with a host or manager as we are limiting our reservations outside.

•Weather permitting, we will open the Paces room to invite the fresh air into our dining room.

•We have a service coming through and sanitizing our entire environment throughout the week.

Please let us know if you have any concerns. We appreciate your feedback and trust. We will continue to update all of our practices based on the National Restaurant Association’s “best practices.”

Warmly,

The SOHO Management & Team

Have A Love Affair With Italy And Its Wines At SOHO!

02 Thursday Feb 2017

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While many think of February as the month of hearts and love, is there a better way to celebrate than with the love of wine?  We don’t think so!  Our love of wine is highlighted this month with one of our very favorite regions: Italy!  Our Italian love affair shows in this month’s wines and tapas, and we hope you enjoy them as much as we do!

This week’s Flight Night begins on Wednesday February 1st, and the wines and their tapas will be available through February 7th.

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First, SOHO will pour a 2015 G. D. Vajra Dolcetto D’Alba from Piedmont, Italy, and offers the following tasting notes,

“Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains… and exciting vinosity that reigns in the cellar in September.  Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.”

Next, SOHO will pour a 2013 DiGiovanna Siciliani Rosso from Sicily.  The wine is described as,

“Deep red in color with shades of violet. Plush nose, black cherry and blueberries, a hint of bitter chocolate and impressive palate for this great food wine.”

Finally, SOHO will pour a 2012 Mazzei Chianti Classico Riserva Ser Lapo from Chianti Classico, Italy.  The winemaker says,

“Bright acid structure providing a lively quality. Cranberry, raspberry and red cherry dominate with hints of leather, cedar and cocoa powder. Some earthiness in the finish and ripe soft tannins.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2015 G. D. Vajra Dolcetto D’Alba 
100% Dolcetto
Paired with: Roast Beef Sliders, Caramelized Onions, Horseradish Sauce

2013 DiGiovanna Siciliani Rosso
35% Cab Sauv, 35% Merlot, 15% Nero d’Avola, 15% Syrah
Paired with: Patak Slab Bacon, Blackberry Sauce

2012 Mazzei Chianti Classico Riserva Ser Lapo
90% Sangiovese, 10% Merlot
Paired with: Lamb Bolognese, Pappardelle Pasta, Yogurt, Fresh Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Stamp Your Wine Passport To France & Argentina With Stunning Malbecs at SOHO!

11 Wednesday Jan 2017

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Who doesn’t love red varietal wines?  For an extra special treat this week, SOHO is featuring delicious Malbecs from Southern France and Argentina!  These wines are stars in their own right, and our guests are sure to enjoy them all week.

This week’s Flight Night begins on Wednesday January 11th, and the wines and their tapas will be available through January 17th.

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First, SOHO will pour a 2011 Château de CÊnac Albatros Malbec, from Southwest France, and offers the following tasting notes,

“Her dress: brilliant dark ruby with purple hues.  On the nose: intense fresh fruit with floral notes, currants, and a hint of vanilla and chocolate.  Palate: very soft tannins with good length, a big sweetness, a nice balance and a very tasty final on strawberries.”

Next, SOHO will pour a 2014 Bodegas Salentein Malbec from Uco Valley, Mendoza.  The wine is described as,

“It is notable for its intensity and complexity of its aromas of black berries with notes typical oral Malbec grown in height, breadth and concentration on the palate, with silky tannins, natural acidity and the long-nal that make it a unique wine as the terroir that originated.”

Finally, SOHO will pour a 2014 Pascal Toso Malbec Reserve from Maipú, Mendoza.  The winemaker says,

“This complex yet well balanced wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted, spice and chocolate on the palate and a long, lingering focused finish.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2011 Château de CÊnac Albatros Malbec
100% Malbec
Paired with: Duck Confit, Roasted Shallot, Duck Jus, Tagliatelle Pasta

2014 Bodegas Salentein Malbec
100% Malbec
Paired with: Lamb Albondigas, Roasted Pepper Sauce

2014 Pascal Toso Malbec Reserve
100% Malbec
Paired with: “60 Second” Sirloin Steak, Salt-Roasted Potatoes, Chimichurri Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Kicks Off 2017 With A Bang..And Pinot Noir!

04 Wednesday Jan 2017

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Happy new year!  Cheers to new beginnings and a prosperous and healthy 2017!  For the very first Flight Night of this new year, we celebrate delicious red varietals, specifically Pinot Noirs!   This week’s Flight Night begins on Wednesday January 4th, and the wines and their tapas will be available through January 10th.

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First, SOHO will pour a 2015 Patricia Green Estate Pinot Noir, from Willamette Valley, and offers the following tasting notes,

“This wine has incredible pure, fruit driven and penetrating aromatics. The fruit is sweet in nature but savory in character and underlayed by a pure beam of acidity that keeps the wine in balance.”

Next, SOHO will pour a 2014 Belle Glos Clark & Telephone Pinot Noir from Santa Maria Valley.  The wine is described as,

“Deep scarlet-red with lush aromas of blackberry bramble, nutmeg and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. Perfectly balanced with refreshing acidity, this wine delivers velvety tannins and a hint of toffee that carries through its long finish.”

Finally, SOHO will pour a 2014 Luli Pinot Noir from Santa Lucia Highlands.  The winemaker says,

“The 2014 Luli Pinot Noir is bright and pure, with predominately red fruits and spice. Pomegranate, bing cherry, raspberry and earl grey tea evolve from the wine.  The palate is broad and structured with climate regions as the Santa Lucia Highlands.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2015 Patricia Green Estate Pinot Noir
100% Pinot Noir
Paired with: Miso and Sake Marinated Scottish Salmon, Grilled Scallion, Pickled Ginger, Dashi

2014 Belle Glos Clark & Telephone Pinot Noir
100% Pinot Noir
Paired with: Grilled Organic King Trumpet Mushroom, Local Grits, Poached Egg, Mushroom Broth

2014 Luli Pinot Noir
100% Pinot Noir
Paired with: Tagliatelle Pasta with Short Rib, Cipollini Onions, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

Come celebrate an amazing 2017 with us!

Ring In 2017 With A Fabulous Dinner At SOHO!

28 Wednesday Dec 2016

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So 2016 is *poof,* gone, just like that.  Whether you’re sad to see it go, or ready for 2017 to hurry up and get here, it calls for celebrating in style!

Make your reservations now for a very fun evening at SOHO!  Grab your loved ones, and enjoy delicious food, drinks, and perfect service for a night that no one will forget.  Our Executive Chef, Jeff Sigler, has created a la carte specials for this important evening:

Oyster Bisque, Fried Oyster Garnish, Dill Oil

Alaskan King Crab, Champagne and Caviar Buerre Blanc

16 oz Bone-In Veal Chop, Parmesan Risotto, Porcini Mushroom Broth

Chocolate & Espresso Pot de Creme

 

 

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Call 770-801-0069, or go to Open Table to make your reservations.

We can’t wait to celebrate New Years Eve with you!

Guest Favorite Wines Of 2016 Make A Comeback At SOHO!

21 Wednesday Dec 2016

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It’s finally cold in Atlanta, (just in time for Christmas) and many of us are drinking delicious reds, eating richer dishes, and generally enjoying the beauty of the season.  This is an amazing time at SOHO, as we get to reflect on our wonderful year, and begin to make new plans for wine and cuisine in 2017.

As we roll through December, we bring back the most popular wines of the year to make their final showing!  This week’s Flight Night begins on Wednesday December 21st, and the wines and their tapas will be available through December 27th.

First, SOHO will pour a 2010 L’ Arco Rosso del Veronese, from Rosso del Veronese IGT, and offers the following tasting notes,

“This medium bodied red is laced with dark cherries, tobacco and a hint of lavender supported by gripping tannins and a lengthy finish.”

Next, SOHO will pour a 2007 Bodegas Palacio Especial Reserva from Rioja, Spain.  The wine is described as,

“Color: Deep ruby red. Aroma: Complex combination of ripe fruit and well integrated oak. Taste: Rich and smooth with great length and finesse.”

Finally, SOHO will pour a 2013 Trig Point Diamond Dust Merlot from Alexander Valley.  The winemaker says,

“The Diamond Dust Vineyard, located just north of Healdsburg, produces marvelously rich and supple Merlot. The micro climate is of critical importance. Summer mornings are usually foggy and very cool but warm sunshine follows and mid-90’s temperatures are common in the afternoons. Most evenings the fog rolls in again and the vineyards cool down to the mid-40s.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2010 L’ Arco Rosso del Veronese
50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese, 5% Molinara
Paired with: Manchego Stuffed Medjool Dates, Grapes, Honey & Herbs

2007 Bodegas Palacio Especial Reserva
100% Tempranillo
Paired with: Bresaola Carpaccio, Shaved Parmesan, Capers, Shallots, Creamy Dijon

2013 Trig Point Diamond Dust Merlot
100% Merlot
Paired with: Spanish Chorizo & Chocolate on Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

Have a very happy holiday from our family to yours!

Back By Popular Demand! The Best Performing Wines of 2016 At SOHO!

14 Wednesday Dec 2016

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One of our favorite quotes is actually a line out of the movie Mr. and Mrs. Smith: in which Brad Pitt states, “Sometimes in the end, you start thinking about the beginning.” This true for our December reflections, and of SOHO’s Flight Nights this month!

In December, we bring back the most popular wines of the year to make their final showing, and we begin to look forward to what 2017 will bring us!  This week’s Flight Night begins on Wednesday December 14th, and the wines and their tapas will be available through December 20th.

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First, SOHO will pour a 2013 Waterbrook Reserve Malbec, from Columbia Valley, and offers the following tasting notes,

“The wine offers aromas and flavors of blackberry cobbler and boysenberry preserves. Elegant tannins and a lingering finish of chocolate and sweet oak make this a very approachable wine.”

Next, SOHO will pour a 2014 Le Volte Dell ’Ornellaia from Bolgheri.  The wine is described as,

“The late ripening of the grapes have made it possible to express the crispness and freshness of the fruit to best effect. What is striking is the high quality of the tannins on the palate: silky, refined and without any sharp edges, albeit with a lower density than in hotter vintages. Le Volte dell’Ornellaia is a balanced, harmonious and very drinkable wine thanks in particular to the beautiful Merlots of 2014.”

Finally, SOHO will pour a 2013 Justin Cabernet Sauvignon from Paso Robles.  The winemaker says,

“Classic Cabernet flavors with moderate plus blackcurrant, cherry fruit and baking spice flavors on the entry. Sweet tobacco and savory herbal notes arrive on the mid-palate, along with beautifully balanced tannins that provide a structure that supports the wine through its perfectly balanced, clean finish.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2013 Waterbrook Reserve Malbac
100% Malbac
Paired with: Grilled Flatbread, Cana de Cabra, Strawberry, Basil, Balsamic

2014 Le Volte Dell ’Ornellaia
70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
Paired with: Seared Duck Breast, Carrot Escabeche, Carrot Puree

2013 Justin Cabernet Sauvignon
100% Cabernet
Paired with: Short Rib Stuffed Piquillo Peppers, Cilantro, Peanuts

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

The Encore: Favorite Wines From 2016 Repeat Their Performance At SOHO!

07 Wednesday Dec 2016

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As we move into December in Atlanta, it gives us the opportunity to reflect on what an amazing year 2016 has been for us at SOHO.  We’ve experienced many changes, (resulting in growth) but the one thing that has remained constant is our love of wine!

In December, we bring back the most popular wines of the year to make their final showing, and we begin to look forward to what 2017 will bring us!  This week’s Flight Night begins on Wednesday December 7th, and the wines and their tapas will be available through December 13th.

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First, SOHO will pour a 2014 Beaux Freres “Les Cousins” Pinot Noir from Willamette Valley, and offers the following tasting notes,

“A bit darker, Medium ruby to red. The nose is of fresh red Oregon fruits & berries, a cherry aromatic is supported by more cola spice and a touch of subtle oak. This is a finesse styled Beaux Freres. Medium bodied with light-sweet tannins, very good purity and depth.  The texture here is beguiling as well.”

Next, SOHO will pour a 2013 Cloisonne Cabernet Sauvignon from Napa Valley.  The wine is described as,

“A complex wine with layers of deep black fruits. Deep aromas of black cherry, cassis, black tea, cedar, cigar box, and cocoa. Long finish with baking spices on the palate. Gripping tannins that add structure and weight to this special wine. Aged for 27 months using 100% French oak to create a masterpiece.”

Finally, SOHO will pour a 2014 Notre Dame de Cousignac Châteauneuf du Pape from Chateauneuf-du-Pape, Rhône.  The winemaker says,

“Intense, yet elegant with red fruit aromas of cherry, raspberry, and black currant harmoniously balanced by black pepper, eucalyptus, and leather notes. A full-bodied wine with a delicate earthy component on the back palate and attractive tannins.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2014 Beaux Freres “Les Cousins” Pinot Noir
100% Pinot Noir
Paired with: Chicken Liver Pate on Toast, Strawberry Relish, Hazelnuts

2013 Cloisonne Cabernet Sauvignon
80% Cabernet, 20% Petite Verdot
Paired with: Lamb Sliders, Feta ,Tzatziki Sauce

2014 Notre Dame de Cousignac Châteauneuf du Pape
80% Grenache,10% Syrah, 5% Mourvedre, 5% Cinsault
Paired with: Braised Short Rib Tagliatelle

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!