Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Diora La Petite Grace from Monterey, California.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marsh-mallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

The second wine is a 2018 Primus Cabernet Sauvignon from Valle del Maipo, Chile.

Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beau-tiful and lingering finish.

Finally, SOHO will pour a 2019 Terredora di Paolo Campania Aglianico from Campania, Italy.

Color : Ruby red with violet reflections.
Bouquet : Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone.
Flavor : Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Diora La Petite Grace
Monterey, California
Pinot Noir, Malbec
Paired with: Shrimp Salad, Roasted Almonds, Blackberries, Mango, Roasted Peppers

2018 Primus Cabernet Sauvignon
Valle del Maipo, Chile
Cabernet Sauvignon
Paired with: Roasted Lamb Chop, Cherry Risotto, Blueberry Jus

2019 Terredora di Paolo Campania Aglianico
Campania, Itlay
Aglianico
Paired with: Blackened Chicken, Mashed Potatoes, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 7

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Saget La Perrière La Petite Perriere from Loire Valley, France.

This pinot noir has a very bright garnet robe with purple shades. A very Burgundian earthiness opens to notes of wild cherry. It’s an outburst of freshness on the palate, a body full of momentum and tension ending ina hint of vanilla.

The second wine is a 2019 La Maldita Rioja Garnacha from Rioja, Spain.

Spanish red wine that is incredibly fresh and fruit-forward with notes of strawberries. A vibrant acidity and silky tannins allow this easy-drinking red to go down smoothly.

Finally, SOHO will pour a 2019 Grounded Wine Co. Cabernet Sauvignon from California.

Garnet in color, with a youthful violet hue, this 2019 Cabernet Sauvignon opens on the nose with black cherry and blackcurrant aromas. The wine is immediately warm and inviting on the palate, with ripe, briary blackberry and vanilla flavors. Notes of mocha and sweet oak comple-ment the refined tannins of this generous, full-throttled Cabernet throughout its long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Saget La Perrière La Petite Perriere
Loire Valley, France
Pinot Noir
Paired with: Grilled Sirloin, Parmesan Risotto, Dried Cherries, Hint of Vanilla Jus

2019 La Maldita Rioja Garnacha
Rioja, Spain
Garnacha
Paired with: Salmon Salad, Strawberry Yogurt, Applewood-Smoked Bacon

2019 Grounded Wine Co. Cabernet Sauvignon
California
Cabernet Sauvignon, Merlot, Cabernet Franc
Paired with: Pan-Seared Mocha Filet, Blackberry & Currant Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 30.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Inama Vin Soave Classico from Soave.

On the nose there is the nectar of field flowers such as chamomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega.

The second wine is a 2020 Masseria Li Veli Susumaniello from Salento.

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorice, rhubarb and raw-hide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Finally, SOHO will pour a 2019 Tua Rita Rosso dei Notri from Toscana.

Deep ruby red in color, with aromas of black fruits, name-ly blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Inama Vin Soave Classico
Soave
Garganega
Paired with: Grilled Beef Tenderloin, Aligot Potatoes, Rasberry Jus

2020 Masseria Li Veli Susumaniello
Salento
Susumaniello
Paired with: Blackened Ribeye, Mushroom Risotto, Silvered Almonds

2019 Tua Rita Rosso dei Notri
Toscana
Sangiovese, Cabernet Sauvignon, Syrah
Paired with: Duck Confit, Fresh Seasonal Vegetables, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 23.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Stemmari Dalila from Sicilia, DOC.

Intense nose of tropical fruit and jasmine unites with delicate notes of peach, apricot and citrus, accented by hints of wildflowers and fresh honey. Elegant, rich white with a powerful nose that is complemented by vanilla undertones.

The second wine is a 2018 Fantini Farnese Montepulciano D’Abruzzo from Montepulciano.

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Finally, SOHO will pour a 2018 Mottura Negroamaro del Salento from Salento.

Brilliant ruby red with generous and persistent aromas of ripe red fruit, licorice and spices. Harmonic flavors with good freshness and smoothness, plus well balanced tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Stemmari Dalila
Sicilia, DOC
Grillo, Viognier
Paired with: Antipasto Small Plate, Assorted Cheese, Cured Meat, Fruit

2018 Fantini Farnese Montepulciano D’Abruzzo
Montepulciano
Montepulciano
Paired with: Sautéed Duck Breast, Cherry Jus

2018 Mottura Negroamaro del Salento
Salento
Negroamaro
Paired with: Breaded Italian Meatballs, Classic Marinara Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Piedmont will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 16.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 Marchesi di Barolo Gavi from Gavi.

Tenuous straw-yellow color with greenish reflections. An intense and odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent.

The second wine is a 2017 Marchesi de Barolo Maraia from Barbera del Monferrato.

The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.

Finally, SOHO will pour a 2019 Ca Gialla Nebbiolo from Langhe.

This ruby-red vintage offers a persistent, exuberant bouquet and palate with velvety-smooth notes of strawberry, raspberry and cherry that blend seam-lessly with hints of herbs, mineral and earth on the long finish. This wine is at once delicate and dense, elegant and full-bodied.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2017 Marchesi di Barolo Gavi
Gavi
Cortese
Paired with: Grilled Chicken Skewers, Roasted Mushrooms, Berry Jus

2017 Marchesi di Barolo Maraia
Barbera del Monferrato
Barbera
Paired with: Elk Tartare, Curry Aioli, Toast Point

2019 Ca Gialla Nebbiolo
Langhe
Nebbiolo
Paired with: Italian Meatballs, San Marzano Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Tuscany will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 9.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Bibi Graetz Toscana Casamatta Rosso from Toscana.

It is a pure transparent Sangiovese with plenty cherry and raspberry, nice acidity and a round medium body with low tannins and a vibrant and surprising aftertaste.

The second wine is a 2018 Barone Ricasoli Chianti from Chianti.

Bright ruby red color. Pleasant nose of red fruit with balsamic hints. The entry is fresh, soft and round. Harmonious finish with a pleasant good persistence to the end.

Finally, SOHO will pour a 2019 Marchesi de Frescobaldi Toscana Remole Rouge from Toscana, IGT.

A beautiful, bright purple-red colour. The juicy, fruity aromas—one of the wine’s main charac-teristics—blend well and alternate with floral notes and hints of spices, including clove.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Bibi Graetz Toscana Casamatta Rosso
Toscana
Sangiovese
Paired with: Braised Short Rib, Stuffed Piquillo Pepper, Red Wine Demi Glace

2018 Barone Ricasoli Chianti
Chianti
Sangiovese
Paired with: Country Fried Steak, Mashed Potatoes, Balsamic Reduction

2019 Marchesi de Frescobaldi Toscana Remole Rouge
Toscana IGT
Sangiovese
Paired with: Clove-Marinated Sirloin, Parmesan Risotto, Peach Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 2

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Upshot Winery White Blend from Sonoma, County CA.

This bright wine bursts with aromas of white peach, apricot and jasmine blossom with flavors of melon, peach and a wet stone minerality followed by a crisp yet full finish.

The second wine is a 2017 Beran Vineyards Zinfandel from Sonoma County, CA.

Aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanilla oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.

Finally, SOHO will pour a 2018 Alexander Valley Vineyards Cabernet Sauvignon from Alexander Valley, Sonoma, CA.

This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2018 Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Upshot Winery White Blend
Sonoma County, CA
53% Grenache Blanc, 18% Pinot Noir, 16% Gewürztraminer, 8% Viognier, 5% Sauvignon Blanc
Paired with: Steamed Mussels, Lentils, Idaho Potato, Chorizo, Savory Tomato Broth

2017 Beran Vineyards Zinfandel
Sonoma County, CA
Zinfandel
Paired with: Grilled Sirloin, Potato Puree & Red Wine Demi Glace

2018 Alexander Valley Vineyards Cabernet Sauvignon
Alexander Valley, Sonoma, CA
Cabernet Sauvignon
Paired with: Lamb Meatballs & Berry BBQ Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 26.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Matanzas Creek Winery Sauvignon Blanc from Sonoma County, California.

Aromas of fresh ruby grapefruit, white peach, white lilly, jasmine, and passion fruit. Flavors of fresh quince, honeydew melon, succulent pear, jasmine, and honey-suckle.

The second wine is a 2019 Raeburn Pinot Noir from Sonoma, California.

Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.

Finally, SOHO will pour a 2016 Home Field Red Blend from Dry Creek Valley, Sonoma, California.

A likable Zinfandel-driven blend, this has sizable components of Cabernet Sauvignon, Merlot, Carignan and Petite Sirah, too—the whole adding up to a spicy, herbal and juicy offering of tart red fruit. Generous oak and moderate tannin give it powerful smoothness and lasting richness. 

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Matanzas Creek Winery
Sonoma County, CA
Sauvignon Blanc
Paired with: Smoked Salmon, Honey, Dill, Peach Crème Fraîche

2019 Raeburn Pinot Noir
Russian River Valley, Sonoma, CA
Pinot Noir
Paired with: Grilled Beef Tenderloin, Parmesan Risotto, Hazelnuts, Berry Jus

2016 Home Field Red Blend
Dry Creek Valley, Sonoma, CA
Zinfandel, Carignon, Petite Syrah, Cabernet Sauvignon, Merlot
Paired with: Pulled Pork, Jasmine Rice, BBQ Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County will be featured at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 19.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour is a 2019 Seghesio Family Vineyards Chardonnay from Sonoma County, California.

Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels. The finish is fresh and mouthwatering.

The second wine is a 2018 Ferrari-Carano Siena Red from Sonoma County, California.

Siena has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg spice that lead to flavors of Bing cherry, blueberry, sweet plums, pomegranate, mocha, sweet oak notes and a hint of butterscotch. Siena has supple tannins and a balanced mouthfeel with lively elegance and depth.

Finally, SOHO will pour a 2017 Toad Hollow Merlot from the Russian River Valley, Sonoma, California.

Red velvet in color, aromas are equally pretty with black cherry and chocolate covered hazelnut notes. The flavors of cranberry, black cherry and blueberry are round and full on the palate with hints of baking spice and chocolate in the finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Seghesio Family Vineyards Chardonnay
Sonoma County, CA
Chardonnay
Paired with: Housemade Mozzarella with Heirloom Tomatoes & Basil Pesto

2018 Ferrari-Carano Siena Red
Sonoma County, CA
Sangiovese, Malbec, Cabernet Sauvignon and Petite Syrah
Paired with: Pan-Seared Duck Breast, Sweet Potato, Cherry Jus

2017 Toad Hollow Merlot
Russian River Valley, Sonoma, CA
Merlot
Paired with: Grilled Quail, Saffron Rice, Blueberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County take center stage at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 12.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Buehler Vineyards Chardonnay from the Russian River Valley in Sonoma, California.

Balance and proportion best describe the character of our Russian River Chardonnay; it displays abundant floral and stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

The second wine is a 2019 Gundlach Bundschu Mountain Cuvee from Sonoma Valley, California.

Lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend of Cabernet Sauvignon and Merlot. Juicy red fruit, black currants and tobacco come together in this medium-bodied wine. The silky tannins, hints of oak and cedar, and elegant structure finish deliver a real crowd-pleaser.

Finally, SOHO will pour a 2019 Dry Creek Zinfandel from Sonoma County, California.

This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity complimented by deeper notes of dark chocolate, espresso and black pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure and a round, rich mouthfeel.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Buehler Vineyards Chardonnay
Russian River Valley, Sonoma, CA
Chardonnay
Paired with: Fresh Fruit with Prosciutto and Salami

2019 Gundlach Bundschu Mountian Cuvee
Sonoma Valley, CA
Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah
Paired with: Beef Stew with Grilled Baguette

2019 Dry Creek Zinfandel
Sonoma County, CA
Zinfandel
Paired with: Cocoa-Powder Ribeye with Potato Puree & Blackberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!