The arrival of fall has brought a chill to the air, shorter days, and changing leaves. At SOHO, the arrival of fall also means the return butternut squash soup. Recently added to the daily lunch and dinner menu, this homemade seasonal soup is a longtime guest favorite. We hope you’ll stop in soon and trying a bowl! (You can make a reservation here).
SOHO Atlanta restaurant is dedicated to serving up fresh, seasonal food and the recent return of the angel hair pomodoro to the menu for summer has many guests cheering.
The dish features angel hair pasta tossed with San Marzano tomato sauce, extra virgin olive oil, and sweet basil.
SOHO offers the angel hair pomodoro on both the lunch and dinner menu, so be sure to stop in and try it this summer! Reservations can be made here.
One of the best things about summer is fresh produce – and SOHO is dedicated to whipping up seasonal all-American dishes with the best Georgia has to offer.
Last week, SOHO featured a special salad featuring just-off-the-tree peaches, greens, pecans, sweet potato chips, and a balsamic vinaigrette. It was a big hit with guests and SOHO’s chefs will be creating more plates like this all summer. We hope you’ll stop in soon to try our latest specials.
This week, SOHO is using fresh peaches in our seasonal cobbler. Topped with homemade whipped cream, this dessert is not to be missed – and is the perfect ending to any meal.
SOHO will also offer a fresh Bellini for only $6.50 all week. Our authentic Bellini is made with a white peach puree and bubbly Prosecco. Interesting side note – the Bellini was created at Harry’s Bar in Venice, Italy, by Giuseppi Cipriani. Because of the drink’s unique color, which reminded Caprini of work by Venetian artist Giovanni Bellini, the cocktail was christened the Bellini. Today, I can’t think of a better way to beat the heat than sipping on this refreshing cocktail. Yum!