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Tag Archives: Pacific Northwest wines

We’ve Saved The Best For Last: The Finale Of Pacific Northwest Wines Is Here!

30 Wednesday Sep 2020

Posted by Sunshine A in Miscellaneous Musings

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best restaurants in Atlanta, food and wine pairings, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

đŸ·We’ve saved the best for last: The finale of our Pacific Northwest wines begins TONIGHT at Flight Night! It’s the perfect weather to sip on some beautiful red wines while you munch on their matching tapas, & you won’t be disappointed. We open at 5; see you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 30th, and the wines and their tapas will be available until October 6th.

First, SOHO will pour a Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016 from Willamette Valley, Oregon.

“A velvety approach and focused structure. Balanced and long on the
palate, the elegance shines through many layers of flavors. This is a wine
that will be delicious young but that has a bright future.”

The second wine is a Owen Roe ‘Lenore’ Syrah 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“Very dark in color, this Syrah exhibits notes of black currants and
blackberry with a hint of vanilla. The palate has a great texture with
balanced acidity and raspberry fruits. The finish is powerful yet soft with
dark chocolate tannins and black cherry flavors that linger.”

Finally, SOHO will pour a Alexandria Nicole A2 Squared Cabernet 2016 from Columbia Valley, WA. Notes on the wine,

“This wine displays aromatics of blackberry, black cherry, and black
currant, and is brought full circle with its nuanced oak profile of vanilla,
cedar and cocoa. The palate is smooth with soft yet supple tannins
that provide a juicy long-lasting finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016
100% Pinot Noir
Paired with: Sautéd Salmon with Lemon Buerre Blanc

Owen Roe ‘Lenore’ Syrah 2018
Syrah
Paired with: Lamb Stew with Grilled Bread

Alexandria Nicole A2 Squared Cabernet 2016
95% Cabernet Sauvignon, 5% Cabernet Franc
Paired with: Soy-glazed Ribeye with Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Savor These “Best In Class” Pacific Northwest Wines At Soho!

23 Wednesday Sep 2020

Posted by Sunshine A in Miscellaneous Musings

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best restaurants in Atlanta, food and wine pairings, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

Love the wines of the Pacific Northwest?🍇 Us too! We picked 3 that will knock your socks off, & Chef Todd has paired his delicious tapas perfectly, so come see us from 5-9pm TONIGHT for Flight Night… Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 23rd, and the wines and their tapas will be available until September 29th.

First, SOHO will pour a Averaen Chardonnay 2018 from Willamette Valley, Oregon.

“Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.”

The second wine is a Argyle Pinot Noir Grower Series 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”

Finally, SOHO will pour a Greenwing Cabernet 2018 from Columbia Valley, WA. Notes on the wine,

“Dark ruby in color, it presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Averaen Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp with Grilled Pineapple

Argyle Pinot Noir Grower Series 2018
100% Pinot Noir
Paired with: Sauteed Sirloin, Mashed Potatoes, & Orange Zest

Greenwing Cabernet 2018
81% Cab Sauv, 8% Merlot, 7% Malbec 2% Mourvedre, 2% Petite Verdot
Paired with: Housemade Duck Confit & Lentil Ragout

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

đŸ·Raise a Glass to Frank: Flight Night is Tonight

16 Wednesday Sep 2020

Posted by Sunshine A in Miscellaneous Musings

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best restaurants in Atlanta, food and wine pairings, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

Tonight, we raise a glass to Frank, who would have wanted us to drink wine, and celebrate his life. That, we shall do at Flight Night tonight. We are expecting it to be busy, so please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 16, and the wines and their tapas will be available until September 22nd.

First, SOHO will pour a Stafford Hills Sauvignon Blanc 2018 from Willamette Valley, Oregon.

“A complex wine with great texture and layered with aromas and flavors of peach, pineapple, fresh citrus and a hint of vanilla. The finish is long, fresh and crisp.”

The second wine is a Tenet ‘The Pundit’ Syrah 2016 from Columbia Valley, WA. The wine is described by the winemaker,

“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red Blend 2017 from Columbia Valley, WA. Notes on the wine,

“Concentrated and richly scented in the glass with enticing black fruit aromas gaining focus on the palate. Fresh plum, currant and black cherry flavors stretch across a long, textured finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stafford Hills Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Fish & Chips with Homemade Tartar Sauce

Tenet ‘The Pundit’ Syrah 2016
90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier
Paired with: Grilled Pork Loin with Pineapple Soy Marinade

Novelty Hill Royal Slope Red Blend 2017
90% Cabernet Sauvignon, 10% Cabernet Franc
Paired with: Grilled Sirloin, Cheddar Risotto, & Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Taste Amazing New World Wines from the Pacific Northwest at SOHO!

02 Wednesday Sep 2020

Posted by Sunshine A in Miscellaneous Musings

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best restaurants in Atlanta, food and wine pairings, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

September brings Flight Nights back to the U.S. with wines from the Pacific Northwest! đŸ‡ș🇾 Due to the Labor Day holiday, we’ll be featuring these beautiful wines & tapa pairings for two weeks, and we know you’re going to love them as much as we do. Please make reservations to allow for social distancing protocols here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday September 2, and the wines and their tapas will be available for two weeks, ending September 15th.

First, SOHO will pour a Pike Road Chardonnay 2018 from Willamette Valley, Oregon.

“The wine has aromas and flavors of apple, pear and tropical fruit with a lightly oaked profile and supple texture.”

The second wine is a Inscription Pinot Noir 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.”

Finally, SOHO will pour a Sleight of Hand Cellars “The Spellbinder” 2017 from Columbia Valley, WA. Notes on the wine,

“Our 2017 Spellbinder is dramatically aromatic, with classic Cabernet Sauvignon and Cabernet Franc herb and earth notes framed by graphite overtones. It is a medium-bodied wine showing both red and dark fruit characteristics, including bing cherry, blueberry, and cassis, that finishes with soft tannins and bright acid.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Pike Road Chardonnay 2018
100% Chardonnay
Paired with: Blackened Mahi Mahi, Pineapple & Mango Chutney

Inscription Pinot Noir 2018
100% Pinot Noir
Paired with: Crispy Chicken Legs, Fresh Cherry Salsa

Sleight of Hand Cellars “The Spellbinder” 2017
43% Cabernet Sauvignon, 42% Cab Franc 10% Merlot, 5% Syrah
Paired with: Sautéed Duck Breast, CrÚme de Cassis

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Fabulous Australian & New Zealand Wines Are At SOHO!

06 Wednesday Nov 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

For Flight Night, fabulous wines from Australia & New Zealand await! You’ve GOT to check out Chef Joey’s tapas this week too, they are AMAZING. We can’t wait to see you and sip on wines from “Down Under!”

This Flight Night begins on Wednesday, November 6th, and the wines and their tapas will be available through November 12th.

Nick-Goldschmidt-vineyard-1024x703

First, SOHO will pour a Goldschmidt Vineyards Boulder Bank Sauvignon Blanc 2018 from Marlborough, N.Z.  The winemaker offers,

“Intensely aromatic and forward. The orange, passion fruit, and guava flavors are under pinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.”

Next, SOHO will pour a Elderton Shiraz Barossa 2015 from Barossa Valley, South Australia. The wine is described by the winemaker,

“Style: Full bodied, rich, classic. Colour : A rich and vibrant dark purple. Aroma: Black forest fruits, dark chocolate and vanilla with hints of coconut. Palate: Plum and berries, chocolate and a spice finish”

Finally, SOHO will pour a Schild Estate Cabernet Sauvignon 2015 from Barossa Valley, South Australia. Notes on the wine,

“Bright, dark ruby hues with aromas of primary dark plum fruit, coffee grounds and cigar box. Fragrant dark plum and cassis fruit are supported by notes of chocolate, a fresh acid line and a super fine tannin structure which all work together to provide some real focus to the line of travel. An ever so slight hint of menthol briefly appears just as the fruit rolls all the way through to the back end.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Goldschmidt Vineyards Boulder Bank Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Som Tum: Spicy Green Papaya Salad

Elderton Shiraz Barossa 2015
100% Shiraz
Paired with: Banh mi Sliders: Grilled Pork, Carrot & Daikon

Schild Estate Cabernet Sauvignon 2015
100% Cabernet Sauvignon
Paired with: Panang Curry Meatballs, Cilantro Jasmine Rice

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Nothing Spooky for Flight Night: Pork Tapas + Wines!

30 Wednesday Oct 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

🎃 It’s going to be a spook-tacular Flight Night TONIGHT! We’ve got delectable, Chef-crafted pork tapas paired with wines that will give you chills! đŸ˜± Come to your regular haunt at 5:30 to get things started, if you dare…..

This Flight Night begins on Wednesday, October 30th, and the wines and their tapas will be available through November 5th.

 

Oct Week 5-page-001

First, SOHO will pour a Crossbarn Pinot Noir 2017 from Sonoma County.  The winemaker offers,

“Deep purple in color, the wine opens with fresh aromatics of violets, cinnamon spice, orange zest and strawberry jam. The palate is vibrant and rich, with juicy wild berry, baked rhubarb, and baking spice that’s surrounded by velvety tannins. Mouthwatering acidity and attractive mineral notes lead to a long, energetic finish.”

Next, SOHO will pour a Enrico Serafino Nebbiolo d’Alba 2015 from Piedmont. The wine is described by the winemaker,

“Colour: Light ruby red with garnet hues. Nose: Elegant, delightful, with small red fruits and floral aromas. Hints of spices and coffee. Palate: Fine, elegant, medium- to full-bodied and very well-balanced with pleasant tannins and a delightful finish.”

Finally, SOHO will pour a Iron + Sand Cabernet Sauvignon 2017 from Paso Robles. Notes on the wine,

“A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Crossbarn Pinot Noir 2017
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Red Eye Gravy, Stone Ground Grits

Enrico Serafino Nebbiolo d’Alba 2015
100% Nebbiolo
Paired with: Pork Milanese, Capers, Lemon, Linguini

Iron + Sand Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Mojo Pork Skewers, Plantain Puree

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re Celebrating Vegetarian Delights With Beautiful Wines At SOHO!

26 Saturday Oct 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

3 Cheers for Flight Night! đŸ™ŒđŸ·This week it’s all about amazing Vegetarian tapas paired with three beautiful complimentary wines. Will you miss the meat? Nope! Come kick this week off with us TONIGHT at 5:30 in Vinings…..

This Flight Night begins on Wednesday, October 23, and the wines and their tapas will be available through October 29th.

Oct Week 3-page-001.jpg

First, SOHO will pour a Catena Alta Chardonnay 2016  from Mendoza, AR.  The winemaker offers,

“The Catena Alta Chardonnay presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.”

Next, SOHO will pour a Lapostolle “Cuvee Alexander” Merlot 2015 from Colchagua, Chili. The wine is described by the winemaker,

“Color: Ruby red with cherry edge Nose: Red fruit aromas such as cherries and strawberry with fresh herbs aromas and a touch of vanilla. Palate: Silky and elegant attack, medium bodied with plums and cherry flavors.”

Finally, SOHO will pour a Gerard Bertrand Kosmos Red Blend 2014 from Languedoc-Roussillon, France. Notes on the wine,

“Kosmos has a deep ruby-red colour. This powerful, elegant and nicely-balanced cuvĂ©e is endowed with generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense. Kosmos has also an important potential for cellaring.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Catena Alta Chardonnay 2016 
100% Chardonnay
Paired with: Fried Green Tomatoes, Goat Cheese, Smoked Paprika, Tomato Sauce

Lapostolle “Cuvee Alexander” Merlot 2015
95% Merlot, 5% Syrah
Paired with: Wild Mushroom Pasta, Shaved Point Reyes Toma

Gerard Bertrand Kosmos Red Blend 2014
Syrah, Grenache, MourvĂšdre, Cabernet, Merlot, Malbec, and Marselan
Paired with: Grilled Vegetable Terrine, Bechamel Pomodora

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join Us For DELICIOUS Chicken & Red Wine Pairings At SOHO!

17 Thursday Oct 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

Welcome to Fall Flight Nights! đŸ‚đŸ·Â Come out and see us in this beautiful cool weather for some fantastically fun chicken tapas paired with red wines! It’s an unexpectedly perfect marriage of tapas and wine, and we can’t wait to see what you think!

This Flight Night begins on Wednesday, October 16, and the wines and their tapas will be available through October 22nd.

October week 3-page-001

First, SOHO will pour a CVNE Rioja Reserva 2014 from Rioja, Spain.  The winemaker offers,

“Medium intensity ruby in colour with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries and liquorice which are typical of wines made from Tempranillo grapes. These are well integrated with the sweet spice aromas from the barrel ageing process. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.”

Next, SOHO will pour a Nicolas Potel Bourgogne Pinot Noir 2017 from Burgundy, FR. The wine is described by the winemaker,

“Ruby and medium dark in color. This wine has a bouquet of red cherries, fern, white flowers and spices. On the palate fine toasted notes with honey give way to long lasting notes of black fruits. The tannins are silky and well balanced. The finish is beautiful and full.”

Finally, SOHO will pour a Concha Toro Cabernet 2017 from California. Notes on the wine,

“A taut, muscular red, with forest floor notes to the luscious dried berry and cherry tart flavors, accented by olive and tar notes. The juicy finish is filled with baker’s chocolate and white pepper details. Lithe and pure.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

CVNE Rioja Reserva 2014 
85% Tempranillo, 15% Red Garnache, Graciano and Mazuelo
Paired with: Braised Chicken Wontons, Korean BBQ

Nicolas Potel Bourgogne Pinot Noir 2017
100% Pinot Noir
Paired with: Grilled Chicken Roulade, Proscuitto, Mozzarella, Sundried Tomato Cream

Concha Toro Cabernet 2017
25% Napa, 48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Braised Short Ribs, Potato, Onion, Beer Mustard Tacos

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Try Our Beef Tapas & Red Wine Pairings at SOHO!

10 Thursday Oct 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

For October, we’re turning Flight Night upside down! Rather than pair tapas to featured wines, we’re showing our guests how beef, chicken, pork, fish, and veggies can paired with different, unusual types of wine.  And this week: BEEF….It’s what’s for Flight Night! Let’s enjoy this fall weather (finally!) with some savory beef tapas & beautifully paired red wines. đŸ·đŸ‚ Sound good?

This Flight Night begins on Wednesday, October 9, and the wines and their tapas will be available through October 15th.

2019 24x18 Upside Down Tapas-page-001

First, SOHO will pour a La Cartuja Priorat 2016 from Priorat, Spain.  The winemaker offers,

“Sexy, seductive bright, juicy cherry and blackberry notes are supported by lavender and hints of anise and peppery spice on the long finish.”

Next, SOHO will pour a Arrowood Cabernet Sauvignon 2016 from Alexander Valley. The wine is described by the winemaker,

“The 2016 Alexander Valley Cabernet Sauvignon is driven by blue fruit, with aromas of huckleberry and plum. This high-toned wine has savory qualities of baking chocolate and clove. Subtle underpinnings of violet and walnut come across the palate, along with an elegant structure and bright acidity.”

Finally, SOHO will pour a Annabella Red Blend 2017 from California. Notes on the wine,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

La Cartuja Priorat 2016
70% Garnacha, 30% Carignan
Paired with: Beef Tartare, Kalamata Olives, Goat Cheese, Piquillo Peppers

Arrowood Cabernet Sauvignon 2016
85% Cabernet Sauvignon,10% Merlot, 5% Malbec
Paired with: Grilled Sirloin, Sweet Potato, Cayenne-Honey, Greens

Annabella Red Blend 2017
25% Napa, 48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Braised Short Ribs, Potato, Onion, Beer Mustard Tacos

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

🍇 Flight Night: The Finale of Pacific NW Wines!

26 Thursday Sep 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, best restaurants in Atlanta, food and wine pairings, french wines, Pacific Northwest wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

Welcome to Fall Flight Nights! 🍁 The finale of Pacific Northwest Wines will finish up this week, and they are the PERFECT picks of New World wines. Chef’s tapas are a win this week too, so come hungry and see us TONIGHT!

This Flight Night begins on Wednesday, September 25th, and the wines and their tapas will be available through October 1st.

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First, SOHO will pour a Adelsheim Chardonnay 2016 from Willamette Valley.  The winemaker offers,

“This 2016 Chardonnay features intense aromas of apple, keffir lime, and white flowers with a vein of minerality. The palate shows tremendous balance between bright youthfulness and rich texture. This combination will allow the wine to pair beautifully with a wide range of foods.”

Next, SOHO will pour a Airfield Estate Syrah 2015 from Yakima Valley. The wine is described by the winemaker,

“This dark, concentrated Syrah possesses flavors of dark berry, clove, and white pepper coating the palate with a plush round mouthfeel and leading to silky, smooth tannins on the finish.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red 2017 from Columbia Valley. Notes on the wine,

“A bright, medium-bodied wine brimming with wild cherry aromas and layers of dark berry, ripe plum and black cherry flavors that are framed by light tannins and concentrated fruit before giving way to a long, satisfying finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Adelsheim Chardonnay 2016
100% Chardonnay
Paired with: Smoked Fish Dip, Crispy Flatbread

Airfield Estate Syrah 2015
100% Syrah
Paired with: BBQ Quail, Corn & Butter Bean Succotash

Novelty Hill Royal Slope Red 2017
90% Cabernet Sauvignon, 10% Cab Franc
Paired with: Beef Sliders, Bacon Jam, Carmelized Onions

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

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Located in the Vinings Jubilee
4300 Paces Ferry Road
Atlanta, GA 30339
1-770-801-0069
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