🍷We’ve saved the best for last: The finale of our Pacific Northwest wines begins TONIGHT at Flight Night! It’s the perfect weather to sip on some beautiful red wines while you munch on their matching tapas, & you won’t be disappointed. We open at 5; see you soon!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 30th, and the wines and their tapas will be available until October 6th.

First, SOHO will pour a Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016 from Willamette Valley, Oregon.

“A velvety approach and focused structure. Balanced and long on the
palate, the elegance shines through many layers of flavors. This is a wine
that will be delicious young but that has a bright future.”

The second wine is a Owen Roe ‘Lenore’ Syrah 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“Very dark in color, this Syrah exhibits notes of black currants and
blackberry with a hint of vanilla. The palate has a great texture with
balanced acidity and raspberry fruits. The finish is powerful yet soft with
dark chocolate tannins and black cherry flavors that linger.”

Finally, SOHO will pour a Alexandria Nicole A2 Squared Cabernet 2016 from Columbia Valley, WA. Notes on the wine,

“This wine displays aromatics of blackberry, black cherry, and black
currant, and is brought full circle with its nuanced oak profile of vanilla,
cedar and cocoa. The palate is smooth with soft yet supple tannins
that provide a juicy long-lasting finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Drouhin Oregon ‘Rose Rock’ Pinot Noir 2016
100% Pinot Noir
Paired with: Sautéd Salmon with Lemon Buerre Blanc

Owen Roe ‘Lenore’ Syrah 2018
Syrah
Paired with: Lamb Stew with Grilled Bread

Alexandria Nicole A2 Squared Cabernet 2016
95% Cabernet Sauvignon, 5% Cabernet Franc
Paired with: Soy-glazed Ribeye with Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Love the wines of the Pacific Northwest?🍇 Us too! We picked 3 that will knock your socks off, & Chef Todd has paired his delicious tapas perfectly, so come see us from 5-9pm TONIGHT for Flight Night… Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 23rd, and the wines and their tapas will be available until September 29th.

First, SOHO will pour a Averaen Chardonnay 2018 from Willamette Valley, Oregon.

“Aromas of crushed pineapple, bees wax, lemon curd and jasmine lead in to this generous, pallet-coating wine. Those flavors persist along with pie crust and a jolt of salinity and citrus notes in the middle, finishing with a long, lingering acidity and vanilla bean note.”

The second wine is a Argyle Pinot Noir Grower Series 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“2018 vintage leans dark cherry, red raspberry, and orange zest. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length.”

Finally, SOHO will pour a Greenwing Cabernet 2018 from Columbia Valley, WA. Notes on the wine,

“Dark ruby in color, it presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Averaen Chardonnay 2018
100% Chardonnay
Paired with: Butter Poached Shrimp with Grilled Pineapple

Argyle Pinot Noir Grower Series 2018
100% Pinot Noir
Paired with: Sauteed Sirloin, Mashed Potatoes, & Orange Zest

Greenwing Cabernet 2018
81% Cab Sauv, 8% Merlot, 7% Malbec 2% Mourvedre, 2% Petite Verdot
Paired with: Housemade Duck Confit & Lentil Ragout

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Tonight, we raise a glass to Frank, who would have wanted us to drink wine, and celebrate his life. That, we shall do at Flight Night tonight. We are expecting it to be busy, so please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 16, and the wines and their tapas will be available until September 22nd.

First, SOHO will pour a Stafford Hills Sauvignon Blanc 2018 from Willamette Valley, Oregon.

“A complex wine with great texture and layered with aromas and flavors of peach, pineapple, fresh citrus and a hint of vanilla. The finish is long, fresh and crisp.”

The second wine is a Tenet ‘The Pundit’ Syrah 2016 from Columbia Valley, WA. The wine is described by the winemaker,

“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red Blend 2017 from Columbia Valley, WA. Notes on the wine,

“Concentrated and richly scented in the glass with enticing black fruit aromas gaining focus on the palate. Fresh plum, currant and black cherry flavors stretch across a long, textured finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stafford Hills Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Fish & Chips with Homemade Tartar Sauce

Tenet ‘The Pundit’ Syrah 2016
90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier
Paired with: Grilled Pork Loin with Pineapple Soy Marinade

Novelty Hill Royal Slope Red Blend 2017
90% Cabernet Sauvignon, 10% Cabernet Franc
Paired with: Grilled Sirloin, Cheddar Risotto, & Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

September brings Flight Nights back to the U.S. with wines from the Pacific Northwest! 🇺🇸 Due to the Labor Day holiday, we’ll be featuring these beautiful wines & tapa pairings for two weeks, and we know you’re going to love them as much as we do. Please make reservations to allow for social distancing protocols here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday September 2, and the wines and their tapas will be available for two weeks, ending September 15th.

First, SOHO will pour a Pike Road Chardonnay 2018 from Willamette Valley, Oregon.

“The wine has aromas and flavors of apple, pear and tropical fruit with a lightly oaked profile and supple texture.”

The second wine is a Inscription Pinot Noir 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.”

Finally, SOHO will pour a Sleight of Hand Cellars “The Spellbinder” 2017 from Columbia Valley, WA. Notes on the wine,

“Our 2017 Spellbinder is dramatically aromatic, with classic Cabernet Sauvignon and Cabernet Franc herb and earth notes framed by graphite overtones. It is a medium-bodied wine showing both red and dark fruit characteristics, including bing cherry, blueberry, and cassis, that finishes with soft tannins and bright acid.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Pike Road Chardonnay 2018
100% Chardonnay
Paired with: Blackened Mahi Mahi, Pineapple & Mango Chutney

Inscription Pinot Noir 2018
100% Pinot Noir
Paired with: Crispy Chicken Legs, Fresh Cherry Salsa

Sleight of Hand Cellars “The Spellbinder” 2017
43% Cabernet Sauvignon, 42% Cab Franc 10% Merlot, 5% Syrah
Paired with: Sautéed Duck Breast, Crème de Cassis

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!