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Tag Archives: New Zealand wines

Raise A Glass to 2020’s Best Wines!

09 Wednesday Dec 2020

Posted by Sunshine A in Miscellaneous Musings

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Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Sonoma Wines, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

With this year being..well, THIS year, it’s time to focus on the BEST parts, right? Like the best wines of 2020 that YOU loved! So we’ve got these beauties this week for you tonight at Flight Night, plus some tasty tapas that’ll make your taste buds sing. 

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 9th, and the wines and their tapas will be available until December 15th.

First, SOHO will pour a Maison Louis Latour Pouilly Fuisse 2018 from Beaune, France.

“The wine shows a green-gold colour, and delicate fruit aromas of melons and pears with underlying notes of almonds on the nose that are disarmingly seductive. On the palate there is a round and full herbal fruitiness that complements the crisp acidity leading to a satisfying finish.”

The second wine is a Ancient Peaks Zinfandel 2018 from Paso Robles. The wine is described by the winemaker,

“The 2018 Zinfandel offers deep, savory aromas of black cherry and plum with notes of vanilla, tobacco and dusty spice. Bright, brambly flavors of red raspberry and boysenberry unfold across a juicy texture with hints of cedar wood and black tea. Fresh acidity adds lift and structure to a sleek, peppery finish.”

Finally, SOHO will pour a Andronicus Red Wine 2018 from Napa Valley. Notes on the wine,

“The 2018 Andronicus is a wine that well represents the Bordeaux Blend profile that this program exemplifies. Aromatics of concentrated raspberry, chocolate dust and crushed flower petal are followed by a flavor profile of spiced fruit, raspberry compote and hints of vanilla and crème brulee. As is customary, the concentrated mid-palate and round tannins make this wine delicious upon release, while giving it the ageability one would expect from a fine Napa Valley blend.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Maison Louis Latour Pouilly Fuisse 2018
100% Chardonnay
Paired with: Blackened Mahi with Pineapple and Mango Salsa

Ancient Peaks Zinfandel 2018
90% Zinfandel, 5% Petit Verdot, 5% Petite Syrah
Paired with: Lamb Stew, Grilled Bread

Andronicus Red Wine 2018
56% Cabernet, 18% Cab Franc, 10% Malbec, 10% Petite Sirah, 6% Petit Verdot
Paired with: Crispy Chicken with Saffron Rice

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join Us For One Last Sip Of 2020’s Best Wines!

02 Wednesday Dec 2020

Posted by Sunshine A in Miscellaneous Musings

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Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Sonoma Wines, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

🍇 Join us for one last sip of your favorite 2020 wines at Flight Night! You loved them so much, we’re bringing them back to you before the year ends, so come see us to enjoy the wines & their tapas again.

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday December 2nd, and the wines and their tapas will be available until December 8th.

First, SOHO will pour a Blackbird Vineyards “Arriviste” Rose 2019 from Napa Valley.

“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”

The second wine is a MacRostie Pinot Noir from Sonoma Coast. The wine is described by the winemaker,

“This wine has a garnet color and ripe black currant aromas. The palate is dynamic and bright, with vibrant flavors of plum, baking spice and cocoa with fine dusty tannins that carry through to a lingering finish.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Blackbird Vineyards “Arriviste” Rose 2019
65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc
Paired with: Sauteed New Zealand Green Lip Mussels, Garlic, Tomatoes, White Wine Butter Herb Cream

MacRostie Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Beaulieu Vineyards Cabernet Sauvignon 2017
78% Cabernet, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec, 2% other
Paired with: Seared Duck Breast, Mushroom Risotto Cherry Red Wine

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The Last “Wines From Down Under” Flight Night Is TONIGHT!

25 Wednesday Nov 2020

Posted by Sunshine A in Miscellaneous Musings

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Australian wines, Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Sonoma Wines, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

Our last week of wines from Australia and New Zealand begins tonight at Flight Night! For the final flight of wines, we even have a lovely South African blend for you as well, and some tasty tapas that you’re going to savor. We’re closed Thursday for the holiday, so plan to come see us tonight from 5-9 pm…Happy Thanksgiving, everyone! 🦃

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 25th, and the wines and their tapas will be available until December 1st.

First, SOHO will pour a Hunky Dory Pinot Noir 2017 from Marlborough, NZ.

“The bouquet is expressed with red cherry, plum along with vanilla and spice. The palate has red and dark cherry fruit flavours on the palate. The gentle influence of French oak melds into the wine and the wine is very drinkable.”

The second wine is a Mitolo Wines ‘Jester’ Shiraz 2017 from McLaren Vale, AUS. The wine is described by the winemaker,

“Bright, lifted and aromatic, with raspberry and choc mint characters. Full flavoured and elegant, with dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice and white pepper spice.”

Finally, SOHO will pour a The Chocolate Block 2018 from South Africa. Notes on the wine,

“The Chocolate Block 2018 is a concentrated red wine with aromas of ripe dark fruit, smoky notes and hints of wood. On the palate it is fruity, silky and meaty. A wine with a vibrant acidity that is great for all occasions and has an exquisite finish of liquorice and dark chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Hunky Dory Pinot Noir 2017 
100% Pinot Noir
Paired with: Grilled Pork Tenderloin, Garlic, Citrus Soy Glaze

Mitolo Wines ‘Jester’ Shiraz 2017
100% Shiraz
Paired with: Duck Confit Crostini, Parsnip Puree, & Figs

The Chocolate Block 2018
Syrah 69%; Grenache 13%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%
Paired with: Grilled Prime Sirloin, Cheddar Mashed, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come With Us To Australia & New Zealand…🍷🍷🍷

18 Wednesday Nov 2020

Posted by Sunshine A in Miscellaneous Musings

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Australian wines, Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Sonoma Wines, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

We’re diving deeper into the amazing wineries of Australia and New Zealand this week! You are going to LOVE these wines that debut tonight at Flight Night, and their paired tapas. Who’s coming to sip with us? See you all from 5-9pm!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 18th, and the wines and their tapas will be available until November 24th

First, SOHO will pour a Loveblock Sauvignon Blanc 2019 from Marlborough, NZ.

“Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.”

The second wine is a Thorn-Clarke ‘Shotfire’ Shiraz 2018 from Barossa Valley, AUS. The wine is described by the winemaker,

“A rich, ripe, yet well balanced style is the aim – the resulting wine spends 14-16 months in a combination of French and American oak.”

Finally, SOHO will pour a Penley Estate Mythology Series Cabernet 2018 from Coonawarra, AUS. Notes on the wine,

“A complex bouquet, layered with dark fruits at its core. Hints of plum, blackberry and star anise with a dusting of dark chocolate. The palate is intense and long supported by generous savory tannins that coat the mouth. A delicious contemporary Cabernet.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Loveblock Sauvignon Blanc 2019 
100% Sauvignon Blanc
Paired with: Mixed Salmon Salad, Artisan Greens, Smoked Applewood Bacon, Yogurt & Herb Dressing

Thorn-Clarke ‘Shotfire’ Shiraz 2018 
100% Shiraz
Paired with: Spanish Style Ribs, Scallions, Homemade BBQ Sauce

Penley Estate Mythology Cabernet 2018
Cabernet Sauvignon
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Take A Trip To Australian & New Zealand Wine Country At SOHO!

11 Wednesday Nov 2020

Posted by Sunshine A in Miscellaneous Musings

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Australian wines, Best atlanta restaurant near buckhead in Vinings, best restaurants in Atlanta, flight night, food and wine pairings, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Sonoma Wines, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings, wine flights, wine pairings, wine tasting

It’s Wine-down Wednesday, and we couldn’t have 3 more perfect red wines from Australia & New Zealand at Flight Night tonight! 🍷Come see us to try our wine flights + Chef Todd’s awesome paired tapas; we’d love to see (and sip) with you!

Please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday November 11th, and the wines and their tapas will be available until November 18th

First, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, NZ.

“Aromas of cherry cola, violets, star anise and pink peppercorns. The palate has black forest chocolate notes, tobacco leaf, Danish liquorice and spice. Berry fruit flavours are supported by grainy tannins and a juicy finish.”

The second wine is a Barossa Valley Estate ‘GSM’ 2017 from Barossa Valley, AUS. The wine is described by the winemaker,

“Vibrant red berry fruits, fragrant spices and delicate
floral aromas on a smooth, silky texture.”

Finally, SOHO will pour a Elderton Estate Cabernet Sauvignon 2017 from Barossa Valley, AUS. Notes on the wine,

“The final wine is deep purple in color, with aromas of blackberry, cassis, and beetroot. It is a full-bodied wine with flavors of red berries, beetroot, and chocolate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Black Cottage Pinot Noir 2018 
100% Pinot Noir
Paired with: Shrimp and Arugula Flatbread, with Lemon

Barossa Valley Estate ‘GSM’ 2017
Grenache 34%, Shiraz 33%, Mourvèdre 33%
Paired with: Thai Chicken Skewers, Peanut Sauce

Elderton Estate Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Grilled Pork Loin, Red Wine Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy The Best Wines Of 2019 For The Last Time At SOHO!

04 Wednesday Dec 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, Australian wines, best restaurants in Atlanta, food and wine pairings, french wines, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

🍇The Best Wines of 2019 are here at Flight Night! Sip on your favorite wines for one last time, and let’s toast to a fabulous year, and many more to come! Come reminisce with us at 5:30 TONIGHT….

This Flight Night begins on Wednesday, December 4th, and the wines and their tapas will be available through December 10th.

images

First, SOHO will pour a Mount Eden Chardonnay 2016 from Edna Valley.  The winemaker offers,

“Hints of cardamom, anise and hazelnut add interest to the core lemon, mineral flavors. Of all Mount Eden’s estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its true character. Many vintages are still fresh and enjoyable after fifteen years, explaining why Mount Eden Estate Chardonnay is considered one of California’s longest-lived white wines.”

Next, SOHO will pour a Granville “Farmhouse Cuvee” Pinot Noir 2017 from Dundee Hills. The wine is described by the winemaker,

“The Farmhouse is a perfect example of Dundee Hills character. Brimming with succulent red and black fruit, herbaceous with slight cola nuances on a silky frame and deepening through the finish. Effortless drinkability–drink now or later, you won’t be upset either way.”

Finally, SOHO will pour a Annabella Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“The 2017 Annabella Cabernet Sauvignon is a stunning example a classic Napa Valley Cabernet. Enticing aromas of cassis, Bing cherry, and a hint of strawberry mingled with tobacco and dark chocolate. In the mouth, the voluptuous, broad wine shows flavors of ripe black cherries, root beer, and graphite, with a textured mid palate perfumed by well-integrated French oak. The finish is exotic with hints of wild flowers and nutmeg.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Mount Eden Chardonnay 2016
100% Chardonnay
Paired with: Whipped Goat Cheese Crostini, Fruit Compote

Granville “Farmhouse Cuvee” Pinot Noir 2017
100% Pinot Noir
Paired with: Fried Goat Cheese, Spiced Honey

Annabella Cabernet Sauvignon 2017 
90% Cabernet, 8% Petit Verdot, 2% Merlot
Paired with: Lamb Sliders, Black Olive-Sage Tapenade, Sundried Tomato Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come Tour The Wines Of The Southern Hemisphere With SOHO !

21 Thursday Nov 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, Australian wines, best restaurants in Atlanta, food and wine pairings, french wines, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

Come tour the wineries of the southern hemisphere at SOHO! Which country will you try first, New Zealand, or South Africa?🍷🤔 Either way, you’re in for a treat with this week’s wine flights and tapas pairings! We’ll be waiting for you at 5:30 pm….

This Flight Night begins on Wednesday, November 20th, and the wines and their tapas will be available through December 3rd.

CloudyBayPinot2014-347

First, SOHO will pour a Cloudy Bay Sauvignon Blanc 2019 from Marlborough, New Zealand.  The winemaker offers,

“The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity”

Next, SOHO will pour a Petit Clos Pinot Noir 2017 from Marlborough, New Zealand. The wine is described by the winemaker,

“Pinot Noir grapes from our youngest blocks deliver vibrant, youthful wine that are fruit driven and lively yet elegant with supple tannins and lovely balance. Petit Clos Pinot Noir tells the promising potential of our terroir and is the open door that teases you to go on to discover our estate wines.”

Finally, SOHO will pour a Boekenhoutskloof Chocolate Block 2017 from Western Cape, South Africa. Notes on the wine,

“The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savory palate with flavors of dark cherry, red currant, black olives and cured meat. Fine grained, svelte tannins are in perfect balance with the lemony acidity, lending complexity to the mid-palate. The wine is full-bodied with a rich, smooth mouthfeel.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cloudy Bay Sauvignon Blanc 2019
100% Sauvignon Blanc
Paired with: Veggie Eggrolls, Sweet & Sour Mustard Sauce

Petit Clos Pinot Noir 2017
100% Pinot Noir
Paired with: Salt & Pepper Calamari, Sweet Chili Sauce

Boekenhoutskloof Chocolate Block 2017
Syrah, Cabernet Sauvignon, Grenache, Cinsault, and Viognier
Paired with: Red Curry Steak Skewers

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’ve Gone Walkabout With These Wines From Down Under!

14 Thursday Nov 2019

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, Australian wines, best restaurants in Atlanta, food and wine pairings, french wines, New Zealand wines, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine flights, wine pairings, wine tasting

Cold? 🥶 We’ve got just what you need to warm up: 🍷3 fabulous red wines from Australia & New Zealand + DE-LICIOUS tapa pairings for Flight Night! Bundle up, because this week, we’re tackling the cold weather the best way we know how….

This Flight Night begins on Wednesday, November 13th, and the wines and their tapas will be available through November 19th.

banner-regions-mobile

First, SOHO will pour a Kim Crawford “Rise & Shine” Pinot Noir 2014 from Central Otago, New Zealand.  The winemaker offers,

“Colour: Intense dark ruby red. Aroma: Intensely lifted notes of blackberries and plums. Dried thyme and sweet, spicy oak aromas give this wine an intriguing nose and balances the fruit aromas nicely. Palate: Rich and full flavours of plums, dark forest berries and spice. Ripe and luscious, the fruit flavours are well framed by silky tannins, giving the wine structure and great length.”

Next, SOHO will pour a Penfolds Koonaga Hills Shiraz 2017 from Barossa Valley, South Australia. The wine is described by the winemaker,

“Red mulberry and raspberry coulis are immediately observed. Blueberry, bramble and earthy elements are offered with a little more encouragement. A steely and slatey texture surprises on the palate, being mentioned before fruit generosity. Tannins are sleek and supple and oak lies beneath spice and berries, almost providing the foundations for them to be layered on top of.”

Finally, SOHO will pour a Wirra Wirra Vineyards Church Block 2014 from South Australia. Notes on the wine,

“Dark red hues with medium intensity. Excellent cherry jam and Turkish Delight aromas. Also, some dark cherry, and a hint of sarsaparilla. The palate is deliciously fleshy, plush, supple and chocolatey, and the tannins are beautifully integrated into the fabric of the wine. This McLaren Vale blend does not disappoint. Top value.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Kim Crawford “Rise & Shine” Pinot Noir 2014
100% Pinot Noir
Paired with: Green Curry Coconut Mussels

Penfolds Koonaga Hills Shiraz 2017
100% Shiraz
Paired with: Thai Chicken Skewers, Peanut Sauce

Wirra Wirra Vineyards Church Block 2014
Cabernet, Shiraz, Merlot
Paired with: Mini Pho: Sirloin, Noodles

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join SOHO In Our Journey Through New Zealand & Australian Wineries!

14 Wednesday Nov 2018

Posted by Sunshine A in Miscellaneous Musings

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atlanta restaurant, Australian wines, Best atlanta restaurant near buckhead in Vinings, flight night, New Zealand wines, SOHO Atlanta, soho vinings, Vinings, Vinings Jubilee, vinings restaurant, wine and tapas pairings, wine flights, wine pairings

The recent chilly bite in the air in Atlanta has made us want to hibernate (with wine of course) as we enter into holiday season mode.  Fall is such a great time of year here, with a few patio days sprinkled in for optimal foliage watching, coupled with wine drinking!

Our wine feature this next two weeks illustrates the perfect drinking choice: A lovely Chardonnay and Pinot Noir from New Zealand, and a complex Cab from Australia.  The tapas pairings are on point as well, and we would encourage you to stop by to say hello, and take a moment to enjoy life before the holiday craziness hits.  We look forward to seeing you!

This Flight Night begins on Wednesday, November 14th, will last two weeks, and the wines and their tapas will be available through November 27th.

New-Zealand-winery

First, SOHO will pour a Esk Valley Hawkes Bay Chardonnay ‘16 from Hawkes Bay, N.Z.. The winemaker offers,

“This is a full bodied yet elegant style of Hawkes Bay Chardonnay exhibiting aromas of peach and melon intermingled with hints of butter, grapefruit, nuts and French oak spice.”

Next, SOHO will pour a Neudorf Tom’s Block Pinot Noir 2014 from Nelson, N.Z. The wine is described by the winemaker,

“Fragrant with hints of violets and chocolate supported by elegant restrained tannins.”

Finally, SOHO will pour a Franklin Tate Alexander’s Vineyard Cabernet Sauvignon 2013 from Margaret River. Notes on the wine,

“Appearance: Medium to deep red with a deep purple hue. Nose: This wine shows aromatic red fruits, mint, spice and savory leafy eucalypt characters and a hint of dark chocolate. Palate: Complex pretty fruits with flavors of blackberry and raspberry are complimented with toasty oak. The mid palate has fine grained tannins, which gives length and finesse to the wine.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Esk Valley Hawkes Bay Chardonnay ‘16
100% Chardonnay
Paired with: Scottish Salmon Ceviche, Grapefruit, Melon

Neudorf Tom’s Block Pinot Noir 2014
100% Pinot Noir
Paired with: Prime Beef Carpaccio, Cherry-Red Wine Reduction, Shaved Ewephoria

Franklin Tate Alexander’s Vineyard Cabernet Sauvignon 2013
Cabernet
Paired with: Lamb Meatballs, Mint & Blackberry Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🇦🇺 SOHO’s Going “Down Under” With Wines From Australia & NZ!

09 Friday Nov 2018

Posted by Sunshine A in Miscellaneous Musings

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Australian wines, Best atlanta restaurant near buckhead in Vinings, flight night, New Zealand wines, SOHO Atlanta, soho vinings, Vinings, Vinings Jubilee, vinings restaurant, wine and tapas pairings, wine flights, wine pairings

Australian and New Zealand wineries are such a delight to feature!  There’s more difference than similarity in what they offer, of course.  New Zealand is best known for sauvignon blanc and pinot noir.  Australia, which is best known for its amazing shiraz (the grape known elsewhere as syrah) is really a wildly diverse country with a bunch of divergent regions that specialize in grapes of all sorts. We could happily drink these wines for MONTHS and not be able to enjoy them all!

This week’s Flight Night begins on Wednesday, November 7th, and the wines and their tapas will be available through November 13th.

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First, SOHO will pour a Kim Crawford “Rise and Shine” Pinot Noir 2014 from South Island, NZ. The winemaker offers,

“Color: Dark red. Aroma: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. Palate: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.”

Next, SOHO will pour a Small Gully “The Formula Robert’s Shiraz” 2014 from Adelaide Plains, AU. The wine is described by the winemaker,

“A big full flavored Shiraz produced from 50+ year old vines grown at Robert’s vineyard on the Adelaide Plains. Well balanced and textured, this wine shows savory notes of tar, leather and spice intermingled with chocolate and raisins. Soft persistent tannins and excellent length.”

Finally, SOHO will pour a Franklin Tate Cabernet Merlot 2016 from Margaret River. Notes on the wine,

“Flavors of ripe blackcurrants and dark plums dominant the palate with a savory hint of black olive. The fruit is integrated with oak flavors of cinnamon and cedar spice. Chalky tannins give this wine length.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Kim Crawford “Rise and Shine” Pinot Noir 2014
100% Pinot Noir
Paired with: Cocoa Rubbed Prime Sirloin, Red Wine Risotto, Cherry-Red Wine Reduction

Small Gully “The Formula Robert’s Shiraz” 2014
100% Shiraz
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Franklin Tate Cabernet Merlot 2016
Cabernet & Merlot
Paired with: Lamb Sliders, Black Olive-Sage Tapenade, Sundried Tomato-Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

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Located in the Vinings Jubilee
4300 Paces Ferry Road
Atlanta, GA 30339
1-770-801-0069
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