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Tag Archives: New Year’s Eve

Ring In 2017 With A Fabulous Dinner At SOHO!

28 Wednesday Dec 2016

Posted by Sunshine A in Miscellaneous Musings

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New Year's Eve, New Years Eve Menu, SOHO, Vinings, Vinings Jubilee, vinings restaurant, wine bar

So 2016 is *poof,* gone, just like that.  Whether you’re sad to see it go, or ready for 2017 to hurry up and get here, it calls for celebrating in style!

Make your reservations now for a very fun evening at SOHO!  Grab your loved ones, and enjoy delicious food, drinks, and perfect service for a night that no one will forget.  Our Executive Chef, Jeff Sigler, has created a la carte specials for this important evening:

Oyster Bisque, Fried Oyster Garnish, Dill Oil

Alaskan King Crab, Champagne and Caviar Buerre Blanc

16 oz Bone-In Veal Chop, Parmesan Risotto, Porcini Mushroom Broth

Chocolate & Espresso Pot de Creme

 

 

newyearsevemenu20171-page-001

Call 770-801-0069, or go to Open Table to make your reservations.

We can’t wait to celebrate New Years Eve with you!

Ring in 2015 with SOHO Atlanta Restaurant!

22 Monday Dec 2014

Posted by Sunshine A in Miscellaneous Musings

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Atlanta, menu, New Year's Eve, restaurant, SOHO

NYE 20132015 is almost upon us! If you plan to celebrate the New Year by dining out with friends and loved ones, we invite you to join us at SOHO Atlanta restaurant. SOHO will be serving dinner on New Year’s Eve from 5:30 to 11:00pm. In addition to our regular menu, SOHO will also serve up a special a la carte New Year’s Eve menu.

SOHO’s executive chef, Scott Warren, has created the following menu for your holiday dining enjoyment.

Starters
Lobster Bisque with Parmesan Croutons ($7)

Grilled Argentine Red Shrimp with Tomatoes & Avocado over Bibb Lettuce tossed with Key Lime Vinaigrette and Toasted Coconut ($12)

Braised Lamb Shank and Wild Mushroom Ragout with Pappardelle Pasta ($10)

Entrees
Seared George’s Bank Scallops with Parmesan & White Truffle Oil Risotto, Sauteed Kale, and Champagne Lemon Sauce ($30)

Grilled 16oz Veal Chop with Fingerling Potatoes, Broccoli Rabe and Cabernet Reduction ($38)

Dessert
Warm Cranberry Pear Crisp with Ginger Ice Cream ($7)

Reservations for New Year’s Eve can be made by calling 770-801-0069 or by clicking here.

Ring in 2014 at SOHO

30 Monday Dec 2013

Posted by Sunshine A in Food and Drink

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Atlanta, menu, New Year's Eve, restaurant, SOHO, special

If you are planning to ring in the new year by dining out, we invite you to join us at SOHO Atlanta restaurant. In addition to our regular dinner menu, SOHO will offer a special a la carte New Year’s Eve menu on Tuesday, December 31. SOHO will serve dinner on New Year’s Eve from 5:30pm until 11:00pm. Reservations can be made here or by calling 770-801-0069.

NYE 2013Below is the special menu for New Year’s Eve:

~ Starters~
Lobster Bisque
with Parmesan Crostini $7

Broiled Argentine Red Shrimp
with Blood Orange Sauce $11

Seared Hudson Valley Foie Gras
with Roasted Asian Pear and Mayhaw Gastrique $15

~Entrees~
Seared Georges Bank Scallops
with Low Country Grits, Sautéed Kale, Spicy Tomato Butter $29

Four Cheese and Herb Encrusted 16 oz. Veal Chop
with Fingerling Potatoes, Rapini, and Fig Balsamic Jus $38

~Dessert~
Warm Cinnamon Apple Galette
with Bourbon Crème Anglaise Sauce $7

Happy New Year!

Ring in the New Year at SOHO

21 Tuesday Dec 2010

Posted by Susan Whitney Smith in Food and Drink

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Atlanta, menu, New Year's Eve, SOHO

2011 is knocking on the door! If you are planning to dine out on New Year's Eve, we invite you to join us at SOHO.

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In addition to our regular menu, SOHO will serve up a special New Year's Eve menu on Friday, December 31. For the appetizer course guests can choose from: Sherry Lobster Bisque with Challah Croutons; Oysters on the Half Shell with Two Sauces; and Cinnamon Duck Confit Spring Rolls with a Black Plum sauce.

SOHO will also offer the following main courses on New Year's Eve: Herb Roasted Baby Rack of Lamb served with a two potato gratin, asparagus, and an aged balsamic jus; Seared Diver Scallops served with ginger glazed carrots, pine nut and wild rice pilaf, and a blood orange and prosecco beurre blanc; and Slow Braised Veal Osso Bucco served with soft polenta, root vegetables, and a natural reduction.

Finally, don't forget to save room for dessert! SOHO will be serving up a special one on New Year's Eve – a flourless chocolate cake topped with homemade marshmallow cream, shaved white chocolate and blueberry mint coulis.

Please call 770-801-0069 or click here to make a New Year's Eve reservation. Happy 2011!

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Located in the Vinings Jubilee
4300 Paces Ferry Road
Atlanta, GA 30339
1-770-801-0069
Lunch: 11:30am - 2:30pm
Midday: 2:30pm - 5:30pm
Dinner:
Mon-Th 5:30pm - 10:00pm
Fri-Sat: 5:30pm - 11:00pm
Sunday: 5;30pm - 9:30p

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