Tag Archives: New Years Eve Menu

SOHO’s Special New Year’s Eve 2018 Menu!

23 Sunday Dec 2018

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Round out a fantastic year with an exceptional meal at SOHO! Chef Joey Zelinka has crafted a special a la carte menu to be featured on New Years Eve for you enjoyment.  We will be busy, so please make reservations by calling 770-801-0069, or on Opentable at https://www.opentable.com/r/soho-atlanta, so that we can save you a seat!

We look forward to celebrating with you, and wish you all a very Merry Christmas and a happy New Year!

 

SOHO NYE 2018

Soup & Salad

Shrimp & Lobster Bisque, Brioche Croutons, Sherry Reduction $10
Smoked Caeser, Baby Gem Lettuce, Shaved Hickory Grove Cheese, Pickled Shallot, Vadouvan Breadcrumbs, Herbs $9

Appetizers

Blue Pointe Oysters on the Half Shell, Champagne Mignonette, House Cocktail $15/half dozen
Fried Shrimp Appetizer, Sesame Oil, Lemon, Serrano $12
Braised Pork Belly Tacos, Garlic Dulce de Leche, Shaved Onion, Cilantro and Lime $10

NYE Entrees:

Grilled 8oz Filet, Truffle-Potato Gratin, Sauteed Spinach, Lemon Hollandaise $42
Seared Sea Scallops, Herb Polenta Cake, Carmelized Tuscan Kale $36

Celebrate New Years Eve at with our special à la carte menu at SOHO!

29 Friday Dec 2017

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Come celebrate with us!  Enjoy our regular menu, or our Chef’s special à la carte menu to help you ring in your New Year! 

Please call 770-801-0069 to make reservations, which are highly encouraged, or visit http://www.opentable.com.

Wishing you a very happy, healthy, & prosperous New Year!

NYE DinnerSOHO

Ring In 2017 With A Fabulous Dinner At SOHO!

28 Wednesday Dec 2016

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So 2016 is *poof,* gone, just like that.  Whether you’re sad to see it go, or ready for 2017 to hurry up and get here, it calls for celebrating in style!

Make your reservations now for a very fun evening at SOHO!  Grab your loved ones, and enjoy delicious food, drinks, and perfect service for a night that no one will forget.  Our Executive Chef, Jeff Sigler, has created a la carte specials for this important evening:

Oyster Bisque, Fried Oyster Garnish, Dill Oil

Alaskan King Crab, Champagne and Caviar Buerre Blanc

16 oz Bone-In Veal Chop, Parmesan Risotto, Porcini Mushroom Broth

Chocolate & Espresso Pot de Creme

 

 

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Call 770-801-0069, or go to Open Table to make your reservations.

We can’t wait to celebrate New Years Eve with you!