Tag Archives: New American Food

👑 All Hail The King…Cabernet Rules This Flight Night At SOHO!

31 Wednesday Jan 2018

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Cabernet…you know you love it! Sometimes there’s nothing better than a big, satisfying glass of Cab to warm you up on a cold winter’s day.  The good news?  SOHO has three pleasing Cabs for you this week, perfectly paired with Chef Joey’s hearty tapas.  It may be cold and dreary outside, but we’ll make sure you’re warm and cozy (with a full belly) when you come see us!

This week’s Flight Night begins on Wednesday January 31st, and the wines and their tapas will be available through February 6th.

Jan Week 5-page-001

First, SOHO will pour a Treana Red 2014 from Paso Robles, and offers the following tasting notes,

“The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried black currant, blackberry pie filling and pomegranate combine with lavender, menthol and leather. Undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke add to the complexity of this blend.”

Next, SOHO will pour a Knuttel Family Cabernet Sauvignon “Sebastian’s Infinite Limits” 2013 from Dry Creek Valley. The wine is described as,

“Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish.”

Finally, SOHO will pour a Quilt Napa Valley Cabernet 2015 from Napa Valley.  The winemaker says,

“COLOR: Dark red with purple hues. AROMAS: A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. PALATE: Rich and satisfying with dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher toned fruit emphasis.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Treana Red 2014
75% Cabernet, 25% Syrah
Paired with: Short Rib Stuffed Piquillo Peppers, Espresso Demi

Knuttel Family Cabernet Sauvignon “Sebastian’s Infinite Limits” 2013
Cabernet, Merlot, Malbec
Paired with: Roasted Beef Meatballs, Grilled Zucchini Noodles, Cab Butter

Quilt Napa Valley Cabernet 2015
Merlot, Sangiovese
Paired with: Lamb Wellington, Cauliflower Puree, Green Peppercorn Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Kicks Off 2018 With 3 Red Varietals That Will Make You Forget It’s Cold Out!

04 Thursday Jan 2018

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Happy New Year from all of us at SOHO!  We are so excited to kick off 2018 with you, and we have so many fun things planned for this year! Starting off, it’s freezing (literally) in Atlanta, but what’s the best thing you can do when it’s cold and dreary?  Drink red wine! So for January, we’re featuring red varietals, which is perfectly paired with our Chef’s tapas.  We’re all in this together, so let’s drink some wine, eat some delicious food, and toast to an amazing 2018!

This week’s Flight Night begins on Wednesday January 3rd, and the wines and their tapas will be available through January 9th.

Flight Jan Week 1-page-001.jpg

First, SOHO will pour a 2015 Trisaetum Pinot Noir from Willamette Valley, and offers the following tasting notes,

“Ruby garnet in color with a striking aroma of freshly ground nutmeg, Marion berry, and wood spices. The palate exudes grace with red fruit flavors that finish with a hint of toasted oak. The lively acidity is balanced by finely-textured tannins and a firm, long finish.”

Next, SOHO will pour a 2014 Martinelli Bella Vigna Pinot Noir from Russian River. The wine is described as,

“The 2014 Bella Vigna Pinot Noir is sure to become your go-to wine. This approachable wine is bright and fresh, with wonderful aromas of plum, red apple and hibiscus tea. Flavors include juicy cherry pie, currants and hints of cinnamon and vanilla.”

Finally, SOHO will pour a 2013 SRH Pinot Noir from the Santa Rita Hills.  The winemaker says,

“Brimming with high-toned, youthful aromatics, the 2013 SRH Pinot Noir leads with crunchy red fruits of pomegranate, wild strawberry, and raspberry. The exuberantly fruited nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice. The bright, vivacious palate carries a taut mineral streak through to a lengthy finish lifting the red fruit notes with a whisper of anise.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

2015 Trisaetum Pinot Noir
100% Pinot Noir
Paired with: Pan Roasted Meatball, Mole Rojo, Jasmine Rice

2014 Martinelli Bella Vigna Pinot Noir
100% Pinot Noir
Paired with: Grilled Lamb Tenderloin, Roasted Fingerlings, Pinot Butter

2013 SRH Pinot Noir
100% Pinot Noir
Paired with: Orange Pork Croquettes

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Come For The Encore Performance of The Guest Favorites of 2017!

07 Thursday Dec 2017

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As the end of this wonderful year approaches, we look back on what YOU loved the most: Flight Nights in December will feature our Guest’s Favorites of 2017! 🙌  Please join us this month for a second chance at those wines & tapas pairings you enjoyed so much earlier in the year!

This week’s Flight Night begins on Wednesday December 6th, and the wines and their tapas will be available through December 12th.

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First, SOHO will pour a 2015 Patricia Green Reserve Pinot Noir from Willamette Valley,, and offers the following tasting notes,

“The Reserve program has evolved from an every-so-often produced bottling to the mainstay of our production. It allows us to use barrels from our vineyard designated sites that we think don’t represent what we think that site’s profile truly is.  Sometimes that is based on vine age, clonal material or location within the site. This allows
us to create a blended wine that has a degree of consistency to it each vintage that is of high quality and will retail for $27.”

Next, SOHO will pour a 2015 Conreria D’Scala Dei Black Slate Escaladei from Priorat, Spain. The wine is described as,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or
oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a
Mediterranean red.”

Finally, SOHO will pour a 2011 Worthy Sophia’s Cuvee Cabernet from Napa Valley.  The winemaker says,

“… aromas of red currants and blackberries deepened by notes of violets, loose tobacco, forest floor and raw cedar. The seamless palate of wild cherries, raspberries and black currants unveils a spicy layer of Bay leaf, cinnamon, anise and mint that give lift to an elegantly balanced finish of subtle, fine-grained tannins enlivened by refreshing acidity.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

2015 Patricia Green Reserve Pinot Noir 
100% Pinot Noir
Paired with: Tempura Fried Pork Confit, Pinot Noir BBQ Sauce

2015 Conreria D’Scala Dei Black Slate Escaladei  
Garnatxa Negra, Carinyena
Paired with: Short Rib Stuffed Piquillo, Soho Steak Sauce

2011 Worthy Sophia’s Cuvee Cabernet
92% Cabernet, 5% Cab Franc, 3% Petite Verdot
Paired with: Grilled Prime Sirloin, Roasted Fingerling Potatoes and Cab Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

Happy Holidays to you all!

We Reckon You’ll Be Drinking Wine Like An Aussie At SOHO!

09 Thursday Nov 2017

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Australia and New Zealand are fascinating regions for wine.  Altitudes vary from vineyards planted at sea level to those planted at 1000m, climates vary from cool coastal-influenced regions to the hotter interior regions and with some of the oldest landmass in the world, with soil types that are extremely complex. These variations produce the different characteristics of each region – and with it the different styles.

We couldn’t possibly share all of our favorites with you in just one month, but we do have 12 shining stars that we are happy to feature for the month of November! Come explore these amazing regions with us; you’ll be glad you did.

This week’s Flight Night begins on Wednesday November 8th, and the wines and their tapas will be available through November 14th.

roos_in_vineyard-Australia

First, SOHO will pour a 2016 D’Arenberg “The Hermit Crab” from McLaren Vale, AU, and offers the following tasting notes,

“The Viognier certainly takes centre stage on the nose in the guise of stone fruits, candied ginger and florals. In the background for those keen on honing their senses, Marsanne adds slightly more exotic notes of green mango, hay and almond. The palate has a lovely medium bodied weight to it, without any of that oiliness that over ripe Viognier can deliver.”

Next, SOHO will pour a 2014 Small Gully Winery Small Gully Winery “Little Book” Shiraz from South Australia, AU. The wine is described as,

“Brilliant ruby. Ripe boysenberry, cherry and peppery spices on the highly perfumed nose and in the mouth. Silky and open-knit, with sweet vanilla and cola notes building in the glass; this rich wine is surprisingly lively for its flavor impact. Smooth tannins come in late to add shape and grip.”

Finally, SOHO will pour a 2015 Esk Valley Gimblett Gravels from the Hawkes Bay, N.Z.  The winemaker says,

“This is a full bodied and rich Hawkes Bay blend. Densely colored, it has a bouquet of blackberry and cherry with a subtle oak seasoning, while the palate is softly textured and generous in nature. Due to its well ripened tannins the wine can be enjoyed young, although it also shows the potential to age gracefully and gain further complexity.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 D’Arenberg “The Hermit Crab”
Viognier (72%) Marsanne (28%)
Paired with: Crab & Endiva Salad, Orange, Whipped Cream Cheese

2014 Small Gully Winery Small Gully Winery “Little Book” Shiraz  
100% Shiraz
Paired with: Seared Prime Sirloin, Mac n’ Cheese, Cherry Cola Reduction

2015 Esk Valley Gimblett Gravels
Merlot 44%, Cabernet 30%, Malbec 22%, Cabernet Franc 4%
Paired with: Braised Lamb Shank, Mushroom Risotto, Lamb Jus

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Get Ready To Go “Down Under” For Flight Night With SOHO!

02 Thursday Nov 2017

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Australia, New Zealand, & South Africa, OH MY! November rolls in, and SOHO is embracing the wines of the Southern Hemisphere! There are so many beautiful varietals to enjoy in this region, that it’s hard for us to pick just three new ones each week.  It’s a terrible job, but somebody’s got to do it! Enjoy our selections this month, and the tapas pairings that Chef Joe has created to enhance your experience!

This week’s Flight Night begins on Wednesday November 1st, and the wines and their tapas will be available through November 7th.

New Zealand

First, SOHO will pour a 2017 Wairau River Sauvignon Blanc from Marlborough, N.Z, and offers the following tasting notes,

“This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavored and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more.”

Next, SOHO will pour a 2015 Franklin Tate Shiraz from Margaret River. The wine is described as,

“This is a highly expressive wine with great fruit concentration driven by mixed berries and dark, juicy cherry fruit. The tannin structure is chewy, and the oak has provided a sweet, chocolatey flavor along with hints of hazelnuts and toast. White pepper lingers on the finish.”

Finally, SOHO will pour a 2014 Mulderbosch Faithful Hound from the Western Cape.  The winemaker says,

“Beautifully rich in appearance, showing a deep, dark core. Seductive aromas of ripe cherries, tobacco leaf, tilled earth and that classic cedar wood fragrance so often associated with Bordeaux-style blends.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2017 Wairau River Sauvignon Blanc
100% Sauvignon Blanc
Paired with: Tuna and Grapefruit Crudo, Baby Iceberg

2015 Franklin Tate Shiraz
100% Shiraz
Paired with: Grilled Prime Sirloin Skewers Roasted Poblano Chimichurri

2014 Mulderbosch Faithful Hound
Cab Franc 32%, Cabernet 26%, Merlot 19%, Malbec 16%, Petit Verdot 7%
Paired with: Bresoala and Arugula Flatbread, Shaved Tetilla, Faithful Hound Aioli

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Book Your Holiday Party In One Of SOHO’s Private Dining Rooms!

25 Wednesday Oct 2017

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The holiday season is upon us, and we couldn’t be more thrilled!  We love the excitement of hosting holiday parties, and making sure our guests have the absolute best experience they can possibly have!  Do you have an event in Atlanta that needs private dining space, award winning cuisine, and exceptional service?  SOHO has you covered!

Regardless of the party size or event, SOHO offers several areas for your private dining needs!

The Sun Porch overlooks the Vinings Jubilee courtyard, and accommodates from 14 to 22 guests in a semi-private setting and up to 46 as a private room.

The Pace Room is designed for larger groups, and holds up to 50 seated guests, and 75 in a standing meet and greet!

SOHO is also available for buyouts, but hurry, because our reservations are filling up quickly!

ADVENTURE CLUB

We offer set menus for your party planning ease, and can accommodate all special dietary needs!  Want to take a peek at our packages? Tap here for our private dining menus!  

To request a proposal, please call our Catering Manager, Tracy Latronica at 770-801-0069, or email tracy@sohoatlanta.com.

We at SOHO wish you a very happy and safe holiday season, we look forward to seeing you!

 

 

Explore the Versatility of Wine & Food at SOHO!

04 Wednesday Oct 2017

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For October, we’re switching things up a bit: we’ve picked 3 very different wines to pair with a particular type of food to explore the versatility of wine!  This week, you can enjoy these very different, very delightful wines with Chef Joey’s incredible pork tapas. 

This week’s Flight Night begins on Wednesday October 4th, and the wines and their tapas will be available through October 10th.

Oct week 1 tapas

First, SOHO will pour a 2014 Delas Freres Crozes Hermitage from Crozes-Hermitage, and offers the following tasting notes,

“Alluring aromas of ripe pears, tropical fruit, peach blossoms, and zesty lemon complement the 2015 vintage’s mouth-filling and rounded texture. A beautifulexpression of 158 years of Gewürztraminer expertise, this pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon.”

Next, SOHO will pour a 2015 Gundlach Bundschu Gewürztraminer from Sonoma Coast. The wine is described as,

“Persistent body, flavors of red ripe fruit, nose has a balsamic, vegetal mouthfeel.”

Finally, SOHO will pour a 2014 Rubbia al Colle “Rabuccolo” from Tuscany, Italy.  The winemaker says,

“The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well-rounded, which assures good aging potential.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Delas Freres Crozes Hermitage 
100% Syrah
Paired with: Grilled Pork Loin, Sofrito Grits, Mojito Butter, Pork Rinds

2015 Gundlach Bundschu Gewürztraminer
100% Gewürztraminer
Paired with: Pork Meatballs, Apple Spaghetti and Fennel Soubise

2014 Rubbia al Colle “Rabuccolo”
Syrah Cabernet Sauvignon, Merlot, Cabernet franc
Paired with: Braised Pork Belly, Purple Potato Gratin, Red Eye Gravy, Fried Quail Egg

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Revel In The Underdog Success Story Of The Pacific Northwest Wines At SOHO!

21 Thursday Sep 2017

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We at SOHO love a good success story, and the Pacific Northwest wine region is an amazing example of overcoming advertisty!  Not only did the vinters prove the experts wrong, they’ve created a world-class wine region, and have not only succeeded in growing grapes, but expanded the range of viable grapes as well!

There are several top-tier winemakers making amazing wines here, and it’s not just the Pinot Noir, which of course, is exceptional.  This week, we also showcase a Chenin Blanc and a Syrah that will stop you in your tracks.  We invite you to sip and swirl some of the best wines that Washington and Oregon have to offer.  We know you won’t be disappointed!

This week’s Flight Night begins on Wednesday September 20th, and the wines and their tapas will be available through September 26th.

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First, SOHO will pour a 2015 L’Ecole Chenin Blanc from Columbia Valley, and offers the following tasting notes,

“This fresh and vibrant Chenin Blanc shows highly expressive aromatics of pink grapefruit, passion fruit and orange blossom, with flavors of lychee, tangerine and apple on a balanced, crisp mineral finish.”

Next, SOHO will pour a 2014 Bethel Heights Estate Pinot Noir from Eola-Amity Hills. The wine is described as,

“Floral black pepper and warm Christmas spice frame red fruit aromas of currant and pomegranate. The palate enjoys volume without heavy weight, and the punchy red fruits carry a savory depth that fills the front, mid, and back palate. The finish is lengthy and high toned, the silky tannins focused by bright, balanced acidity, suggesting a promising longevity in the cellar.”

Finally, SOHO will pour a 2015 K Milbrandt Syrah from Wahluke Slope.  The winemaker says,

“Shimmering, this wine is alive with energy. Vibrant aromatics, red and black fruits and heaps of minerality on a long focused finish. Great today, great in ten years, the Great Milbrandt!”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 L’Ecole Chenin Blanc
100% Chenin Blanc
Paired with: Grilled Shrimp Skewer, Chenin Blanc-Grapefruit Aioli

2014 Bethel Heights Estate Pinot Noir
100% Pinot Noir
Paired with: Sirloin Au Poivre, Roasted Red Potato, Pomegranate-Pinot Sauce

2015 K Milbrandt Syrah
100% Syrah
Paired with: Finocchiona Flatbread, Arugula, Carmelized Onion, Basil Whipped Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Come Get Into The Spirit of Sonoma At SOHO!

31 Thursday Aug 2017

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Sonoma County Chardonnay, Pinot Noir, and Cab; what more could you ask for? This is truly the trifecta of wines we enjoy bringing to our guests! Three great vineyards paired with three DELICIOUS tapas makes everybody pretty happy, if we do say so ourselves. And that’s what it’s all about, right? Come get into the spirit of Sonoma with us at SOHO; we know you won’t regret it!

This week’s Flight Night begins on Wednesday August 30th, and the wines and their tapas will be available through September 5th.

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First, SOHO will pour a 2014 Jordan Chardonnay from Russian River Valley, and offers the following tasting notes,

“Enticing aromas of pear, kiwi and lychee. The palate is round, creamy and refined, with layers of lemon curd, bright acidity and a kiss of caramel from barrel aging. A juicy, succulent wine that leaves a lasting impression of fresh Meyer lemon and stone fruits on the crisp finish.  Enjoy now or cellar through 2021.”

Next, SOHO will pour a 2013 Alysian Pinot Noir from Sonoma Coast.  The wine is described as,

“ 2013 Alysian Sonoma Coast Pinot Noir shows aromas of pomegranate, red cherry, and a funky forest floor. Flavors of raspberry, bright plum and mint carry on a lingering finish. Pleasant brightness makes this a wonderful food friendly wine. Although entirely approachable now we encourage you to experience its evolution through 2025.”

Finally, SOHO will pour a 2014 Trig Point Cabernet Sauvignon Diamond Dust Vineyard from Alexander Valley.  The winemaker says,

“Aromas of blackberry, black cherry, spice and licorice. Black currant and cherry flavors are accented with sage and dark chocolate. Full-bodied on the palate, this vintage shows subtle espresso bean and mocha notes in a soft, supple finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Jordan Chardonnay
100% Chardonnay
Paired with: Smoked Salmon Dip, Armenian Flatbread

2013 Alysian Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Piquillo, Pinot Demi-Glacé

2014 Trig Point Cabernet Sauvignon Diamond Dust Vineyard 
100% Cabernet Sauvignon
Paired with: Beef Carpaccio, Espresso-Cherry Reduction, Shaved Mimolette Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sonoma County Wines Celebrate Their Finale At SOHO!

25 Friday Aug 2017

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What a quick month it’s been! We finish up this last week of August with a few of our favorite Sonoma County wines, and we think you’ll be pleased!  A Gewürztraminer, a Zin, and a Cab that are delicious in their own right, but when paired with Chef Joe’s tapas, just come to life! Stop by and see us; you won’t be disappointed!

This week’s Flight Night begins on Wednesday August 23rd, and the wines and their tapas will be available through August 29th.

willamette-valley-wine-tasting-tour-from-portland-in-portland-185838.jpg

First, SOHO will pour a 2015 Gundlach Bundschu Gewürztraminer from the Sonoma Coast, and offers the following tasting notes,

“Alluring aromas of ripe pears, tropical fruit, peach blossoms, and zesty lemon complement the 2015 vintage’s mouth-filling and rounded texture. A beautiful expression of 158 years of Gewürztraminer expertise, this pairs with everythingfrom Asian cuisine, to Thanksgiving turkey, to a sunny afternoon.”

Next, SOHO will pour a 2014 Valravn Old Vine Zinfandel from Dry Creek & Russian River.  The wine is described as,

“Layers of richness and complexity wrap around a core of wild strawberry and
raspberry. Intoxicatingly aromatic with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper.”

Finally, SOHO will pour a 2013 Kendall Jackson Cabernet Sauvignon from Alexander Valley.  The winemaker says,

“This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis -avors. It’s bone dry, with thick but refined long tannins, and brightened by a burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Gundlach Bundschu Gewürztraminer
100% Gewürztraminer
Paired with: Shrimp Ceviche, Lemon, Peach & Pickled Ginger Salad

2014 Valravn Old Vine Zinfandel 
100% Zinfandel
Paired with: Seared Duck Breast-Red Flannel Hash, Zinfandel Butter

2013 Kendall Jackson Cabernet Sauvignon
94% Cabernet 2% Malbec 2% Petit Verdot 1.7% Cab Franc 0.3% Merlot
Paired with: Prime Sirloin Skewers, Roasted Green Chile Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!