Tag Archives: New American Food

Explore the Versatility of Wine & Food at SOHO!

04 Wednesday Oct 2017

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For October, we’re switching things up a bit: we’ve picked 3 very different wines to pair with a particular type of food to explore the versatility of wine!  This week, you can enjoy these very different, very delightful wines with Chef Joey’s incredible pork tapas. 

This week’s Flight Night begins on Wednesday October 4th, and the wines and their tapas will be available through October 10th.

Oct week 1 tapas

First, SOHO will pour a 2014 Delas Freres Crozes Hermitage from Crozes-Hermitage, and offers the following tasting notes,

“Alluring aromas of ripe pears, tropical fruit, peach blossoms, and zesty lemon complement the 2015 vintage’s mouth-filling and rounded texture. A beautifulexpression of 158 years of Gewürztraminer expertise, this pairs with everything from Asian cuisine, to Thanksgiving turkey, to a sunny afternoon.”

Next, SOHO will pour a 2015 Gundlach Bundschu Gewürztraminer from Sonoma Coast. The wine is described as,

“Persistent body, flavors of red ripe fruit, nose has a balsamic, vegetal mouthfeel.”

Finally, SOHO will pour a 2014 Rubbia al Colle “Rabuccolo” from Tuscany, Italy.  The winemaker says,

“The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well-rounded, which assures good aging potential.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Delas Freres Crozes Hermitage 
100% Syrah
Paired with: Grilled Pork Loin, Sofrito Grits, Mojito Butter, Pork Rinds

2015 Gundlach Bundschu Gewürztraminer
100% Gewürztraminer
Paired with: Pork Meatballs, Apple Spaghetti and Fennel Soubise

2014 Rubbia al Colle “Rabuccolo”
Syrah Cabernet Sauvignon, Merlot, Cabernet franc
Paired with: Braised Pork Belly, Purple Potato Gratin, Red Eye Gravy, Fried Quail Egg

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Revel In The Underdog Success Story Of The Pacific Northwest Wines At SOHO!

21 Thursday Sep 2017

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We at SOHO love a good success story, and the Pacific Northwest wine region is an amazing example of overcoming advertisty!  Not only did the vinters prove the experts wrong, they’ve created a world-class wine region, and have not only succeeded in growing grapes, but expanded the range of viable grapes as well!

There are several top-tier winemakers making amazing wines here, and it’s not just the Pinot Noir, which of course, is exceptional.  This week, we also showcase a Chenin Blanc and a Syrah that will stop you in your tracks.  We invite you to sip and swirl some of the best wines that Washington and Oregon have to offer.  We know you won’t be disappointed!

This week’s Flight Night begins on Wednesday September 20th, and the wines and their tapas will be available through September 26th.

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First, SOHO will pour a 2015 L’Ecole Chenin Blanc from Columbia Valley, and offers the following tasting notes,

“This fresh and vibrant Chenin Blanc shows highly expressive aromatics of pink grapefruit, passion fruit and orange blossom, with flavors of lychee, tangerine and apple on a balanced, crisp mineral finish.”

Next, SOHO will pour a 2014 Bethel Heights Estate Pinot Noir from Eola-Amity Hills. The wine is described as,

“Floral black pepper and warm Christmas spice frame red fruit aromas of currant and pomegranate. The palate enjoys volume without heavy weight, and the punchy red fruits carry a savory depth that fills the front, mid, and back palate. The finish is lengthy and high toned, the silky tannins focused by bright, balanced acidity, suggesting a promising longevity in the cellar.”

Finally, SOHO will pour a 2015 K Milbrandt Syrah from Wahluke Slope.  The winemaker says,

“Shimmering, this wine is alive with energy. Vibrant aromatics, red and black fruits and heaps of minerality on a long focused finish. Great today, great in ten years, the Great Milbrandt!”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 L’Ecole Chenin Blanc
100% Chenin Blanc
Paired with: Grilled Shrimp Skewer, Chenin Blanc-Grapefruit Aioli

2014 Bethel Heights Estate Pinot Noir
100% Pinot Noir
Paired with: Sirloin Au Poivre, Roasted Red Potato, Pomegranate-Pinot Sauce

2015 K Milbrandt Syrah
100% Syrah
Paired with: Finocchiona Flatbread, Arugula, Carmelized Onion, Basil Whipped Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Come Get Into The Spirit of Sonoma At SOHO!

31 Thursday Aug 2017

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Sonoma County Chardonnay, Pinot Noir, and Cab; what more could you ask for? This is truly the trifecta of wines we enjoy bringing to our guests! Three great vineyards paired with three DELICIOUS tapas makes everybody pretty happy, if we do say so ourselves. And that’s what it’s all about, right? Come get into the spirit of Sonoma with us at SOHO; we know you won’t regret it!

This week’s Flight Night begins on Wednesday August 30th, and the wines and their tapas will be available through September 5th.

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First, SOHO will pour a 2014 Jordan Chardonnay from Russian River Valley, and offers the following tasting notes,

“Enticing aromas of pear, kiwi and lychee. The palate is round, creamy and refined, with layers of lemon curd, bright acidity and a kiss of caramel from barrel aging. A juicy, succulent wine that leaves a lasting impression of fresh Meyer lemon and stone fruits on the crisp finish.  Enjoy now or cellar through 2021.”

Next, SOHO will pour a 2013 Alysian Pinot Noir from Sonoma Coast.  The wine is described as,

“ 2013 Alysian Sonoma Coast Pinot Noir shows aromas of pomegranate, red cherry, and a funky forest floor. Flavors of raspberry, bright plum and mint carry on a lingering finish. Pleasant brightness makes this a wonderful food friendly wine. Although entirely approachable now we encourage you to experience its evolution through 2025.”

Finally, SOHO will pour a 2014 Trig Point Cabernet Sauvignon Diamond Dust Vineyard from Alexander Valley.  The winemaker says,

“Aromas of blackberry, black cherry, spice and licorice. Black currant and cherry flavors are accented with sage and dark chocolate. Full-bodied on the palate, this vintage shows subtle espresso bean and mocha notes in a soft, supple finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Jordan Chardonnay
100% Chardonnay
Paired with: Smoked Salmon Dip, Armenian Flatbread

2013 Alysian Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Piquillo, Pinot Demi-Glacé

2014 Trig Point Cabernet Sauvignon Diamond Dust Vineyard 
100% Cabernet Sauvignon
Paired with: Beef Carpaccio, Espresso-Cherry Reduction, Shaved Mimolette Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sonoma County Wines Celebrate Their Finale At SOHO!

25 Friday Aug 2017

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What a quick month it’s been! We finish up this last week of August with a few of our favorite Sonoma County wines, and we think you’ll be pleased!  A Gewürztraminer, a Zin, and a Cab that are delicious in their own right, but when paired with Chef Joe’s tapas, just come to life! Stop by and see us; you won’t be disappointed!

This week’s Flight Night begins on Wednesday August 23rd, and the wines and their tapas will be available through August 29th.

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First, SOHO will pour a 2015 Gundlach Bundschu Gewürztraminer from the Sonoma Coast, and offers the following tasting notes,

“Alluring aromas of ripe pears, tropical fruit, peach blossoms, and zesty lemon complement the 2015 vintage’s mouth-filling and rounded texture. A beautiful expression of 158 years of Gewürztraminer expertise, this pairs with everythingfrom Asian cuisine, to Thanksgiving turkey, to a sunny afternoon.”

Next, SOHO will pour a 2014 Valravn Old Vine Zinfandel from Dry Creek & Russian River.  The wine is described as,

“Layers of richness and complexity wrap around a core of wild strawberry and
raspberry. Intoxicatingly aromatic with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper.”

Finally, SOHO will pour a 2013 Kendall Jackson Cabernet Sauvignon from Alexander Valley.  The winemaker says,

“This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis -avors. It’s bone dry, with thick but refined long tannins, and brightened by a burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Gundlach Bundschu Gewürztraminer
100% Gewürztraminer
Paired with: Shrimp Ceviche, Lemon, Peach & Pickled Ginger Salad

2014 Valravn Old Vine Zinfandel 
100% Zinfandel
Paired with: Seared Duck Breast-Red Flannel Hash, Zinfandel Butter

2013 Kendall Jackson Cabernet Sauvignon
94% Cabernet 2% Malbec 2% Petit Verdot 1.7% Cab Franc 0.3% Merlot
Paired with: Prime Sirloin Skewers, Roasted Green Chile Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Raises A Toast To Sonoma County Wines!

16 Wednesday Aug 2017

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Everybody loves this time of year in Atlanta.  Summer is finished, kids have gone back to school, and we all get back into our routines before the holidays sneak up on us again. It’s that amazing time when patio weather is just starting to be an option again, and you can find our guests and friends catching up over a few glasses of wine and some good conversation.

Everybody loves the month we feature Sonoma County, and for good reason!  With so many vineyards to choose from, we delight in the choices of wines and particularly enjoy tasting what Chef Joe Zelinka is going to create for the tapa pairings each week! If you haven’t taken a moment to breathe, and enjoy a glass of wine yet, then come see us at SOHO.  We’ve missed you!

This week’s Flight Night begins on Wednesday August 16th, and the wines and their tapas will be available through August 22nd.

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First, SOHO will pour a 2014 Sbragia Chardonnay from Dry Creek Valley, and offers the following tasting notes,

“Farmed by our family for decades, Home Ranch Vineyard is located at the southeast end of Dry Creek Valley, where temperatures are cooler than most of the appellation. This vintage shows wonderful aromas of melon, fig, green apple and citrus with slight oaky spice. Expect bright acidity and a long finish.”

Next, SOHO will pour a 2013 LOLA Pinot Noir from Russian River Valley.  The wine is described as,

“Deep garnet color, this wine has the aromas of fresh wild strawberry, cherry, red currant, and a hint of vanilla bean, complimented by notes of cedar and cinnamon. Refreshing acidity and delicate tannins reveal themselves in the long finish.”

Finally, SOHO will pour a 2014 Rodney Strong Cabernet from Knights Valley.  The winemaker says,

“This deeply colored Cabernet is bursting with aromas of spicy dark plum, crushed blackberries and wild raspberry. The complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering fi nish. Enjoy this Cabernet now with a grilled leg of lamb, a burger with gruyere cheese and sautéed mushrooms or cellar it to enjoy over the next 3 to 5 years.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Sbragia Chardonnay
100% Chardonnay
Paired with: Tempura Firefly Calamari, Chardonnay Aioli

2013 LOLA Pinot Noir
100% Pinot Noir
Paired with: Finocchiona Flatbread, Arugula, Goat Cheese, Pickled Shallot, Strawberry Thyme Vinaigrette

2014 Rodney Strong Cabernet  
93% Cabernet Sauvignon 7% Malbec
Paired with: Pork Confit Croquettes, Heirloom Tomato Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

A Sip And A Nosh For SOHO’s Nod To Sonoma County!

10 Thursday Aug 2017

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Some of the most drinkable (and certainly enjoyable) wines come out of Sonoma County, and we’re having a ball picking our favorites to share with our guests! This week we have a lovely fruity Sauvignon Blanc, a rich Zinfandel, and an elegant Cabernet for you to try! Did we mention the tapas? Chef Joe’s small plates are TO DIE FOR, so come hungry! A little sip, and a little nosh will pick your spirits right up!

This week’s Flight Night begins on Wednesday August 9th, and the wines and their tapas will be available through August 15th.

Sonoma-County

First, SOHO will pour a 2016 Mauritson Sauvignon Blanc from Dry Creek Valley, and offers the following tasting notes,

“The aroma is a beautiful balance of young white peach flesh, papaya, and delicate white blossom. There is a pervasive vein of minerality and fresh pine sap. The entry is bright and focused. On the palate, notes of candied grapefruit dance with flavors of summer melon and lime zest. The finish is clean and soft with balanced acidity.”

Next, SOHO will pour a 2014 St Francis Old Vine Zinfandel from  Sonoma County.  The wine is described as,

“This rich, medium-bodied “Old Vines” Zinfandel reveals abundant aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy.”

Finally, SOHO will pour a 2013 Schug Cabernet Sauvignon from Sonoma Valley.  The winemaker says,

“It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc, Malbec and Petit Verdot are blended in to add depth and elegance, further enhancing the bright berry flavors and lively acidity.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Mauritson Sauvignon Blanc
100% Sauvignon Blanc
Paired with: Moules Frites – PEI Mussels, Fries, Sauvignon Blanc-Garlic Broth

2014 St Francis Old Vine Zinfandel
83% Zinfandel, 11% Petite Sirah, 5% Mixed Blacks, 1% Primitivo
Paired with: Braised Pork Belly, Mushroom-Cheese Grits and Cherry-White Balsamic Gastrique

2013 Schug Cabernet Sauvignon  
76% Cabernet; 9% Merlot; 7% Malbec; 5% Cab Franc; 3% Petit Verdot
Paired with: Grilled Prime Sirloin, Roasted Purple Potatoes, Cabernet Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sip Through Sonoma County With Us At SOHO!

03 Thursday Aug 2017

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Sonoma County, California, stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 400 wineries! There are 17 American Viticultural Areas (AVAs, or appellations), each with its own distinctive characteristics and countless international awards.  We love Sonoma wines, and we’re excited to feature them in August! Plan to stop by, treat yourself, and try our our wine flights each week!

This week’s Flight Night begins on Wednesday August 2nd, and the wines and their tapas will be available through August 8th.

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First, SOHO will pour a 2015 Alexander Valley Vineyards Rosé of Sangiovese from Sonoma County, and offers the following tasting notes,

“This vintage is a deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass. The flavors of watermelon, strawberry, peach, berry and a hint of minerality keep you coming back for another sip. A medium bodied Rosé with crisp acidity, a dry finish and a very long aftertaste.”

Next, SOHO will pour a 2015 Sivas Sonoma Pinot Noir from Sonoma Coast.  The wine is described as,

“Our Sivas-Sonoma Pinot Noir delivers an elegant nose with mildly ripe cranberry, Thai basil and hints of licorice. Vibrant, clean acidity and plentiful French oak notes from barrel aging. A medium-bodied, versatile wine with bold cherry and pomegranate flavors. Bring this wine along for the perfect dinner date.”

Finally, SOHO will pour a 2014 Gundlach Bundschu Mountain Cuvee from Sonoma County.  The winemaker says,

“A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Alexander Valley Vineyards Rosé of Sangiovese
100% Sangiovese
Paired with: Grilled Shrimp & Peach Skewers, Coconut-Lime Cream

2015 Sivas Sonoma Pinot Noir
100% Pinot Noir
Paired with: Prime Beef Tartare, Pinot Noir Aioli, Toasted Baguette

2014 Gundlach Bundschu Mountain Cuvee  
56% Merlot, 41% Cabernet, 2% Malbec,1% Petit Verdot
Paired with: Seared Duck Breast, Sweet Potato Andouille Hash, Cuvée Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Au Revoir France! SOHO’s Tribute To French Wines Concludes This Week…..

25 Tuesday Jul 2017

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Ask us if we felt that we did France justice this month, and you will be met with a resounding “yes!” We came, we drank wine, and we had a really great time munching on the tapas that our amazing chef created to pair with the wine flights!

Sadly, there’s only one week left to enjoy France and all its splendor, but you can bet your bottom dollar we are going to have fun while doing it! If you haven’t stopped by this month, then you’re overdue for a visit…

This week’s Flight Night begins on Wednesday July 26th, and the wines and their tapas will be available through August 1st.

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First, SOHO will pour a 2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne from Burgundy, and offers the following tasting notes,

“The Frederic Esmonin “Les Genevrieres” glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and elongated, tying together a very charming, easy-to-drink Burgundy.”

Next, SOHO will pour a 2014 Domaine de la Noblaie Chinon from Loire Valley.  The wine is described as,

“The Chinon rouge from the property is a case study in the balance between power and elegance, spice and softness, and fat and acidity. Jerome’s rouge is produced from a single block called “Les Chiens-Chiens:” 40-80 year old Cabernet Franc vines. This Chinon is lovely and perfumed, with tremendous length in the mouth.”

Finally, SOHO will pour a 2014 Château Mongravey Margaux from Cru Bourgeois.  The winemaker says,

“Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Orange-Cherry Marmalade

2014 Domaine de la Noblaie Chinon
100% Cabernet Franc
Paired with: Lamb Wellington, Roasted Red Potatoes, Chinon-Mushroom Demi

2014 Château Mongravey Margaux   
70% Cabernet Sauvgnon, 23% Merlot, 2% Cab Franc
Paired with: Braised Pork Belly Tacos, Mole Verde, Shaved Onion and Cilantro

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

🇫🇷 Viva La Vin! Wine & Dine The French Way At SOHO!

20 Thursday Jul 2017

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If you love France as much as we do, then you’ll understand why we pick the wines that we do, and offer the tapas to pair with them!  The French culture of enjoying wine while eating light and flavorful cuisine is well known around the world.  It is, indeed, a way of life, and a magnificent way of savoring the small things on a day to day basis.  We aim to adopt this practice at SOHO; won’t you join us?

This week’s Flight Night begins on Wednesday July 19th, and the wines and their tapas will be available through July 25th.

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First, SOHO will pour a 2014 Domaine des Hâtes Chablis from Chablis, Burgundy, and offers the following tasting notes,

“Clearly it has the scope to improve much more over the next couple of years. It is richness than the Petit Chablis and its natural weight of fruit almost masks its strong minerality. However, as it opens out in the glass the complexity starts to flourish. Impressive. Drink from 2016.”

Next, SOHO will pour a 2015 M. Chapoutier Belleruche Rouge from Côtes du Rhone. The wine is described as,

“Garnet red in color, this wine emits aromas of red fruits such as morello cherries and spices of licorice and grey pepper. In the mouth this wine has a great structure with firm and silky tannins.”

Finally, SOHO will pour a 2014 Gerard Bertrand “Kosmos” from  Languedoc-Roussillon. The winemaker says,

“Kosmos has a deep ruby-red color. This powerful, elegant and nicely-balanced cuvee is endowed with generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense. Kosmos has also an important potential for cellaring.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Domaine des Hâtes Chablis
100% Chardonnay
Paired with: Proscuitto & Arugula Flatbread, Piquillo, Pickled Shallot, Grated Idiazabal

2015 M. Chapoutier Belleruche Rouge
Grenache, Syrah
Paired with: Mojo Grilled Duck Breast, Cilantro Black Rice & Runner Beans, Cote du Rhone Butter

2014 Gerard Bertrand “Kosmos” 
Syrah, Grenache, Cabernet Sauvignon, Merlot, Malbec, Mourvédre, Marselan
Paired with: Grilled Prime Sirloin, Kosmos Wine Reduction, Mac & Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Honoring The Spirit Of France With Wine & Tapas At SOHO!

13 Thursday Jul 2017

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We’re so happy to be celebrating the spirit of France and its wines on Bastille Day! Granted, our July flight feature IS France, but it’s a happy coincidence to be able to celebrate the unity of the French people as well!  Join the party this week, try some of our delicious wines and their tapas, and let’s raise our glasses to this amazing country!

This week’s Flight Night begins on Wednesday July 12th, and the wines and their tapas will be available through July 18th.

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First, SOHO will pour a 2016 Henri Bourgeois Sancerre “Les Baronnes” from Sancerre, Loire Valley, and offers the following tasting notes,

“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.”

Next, SOHO will pour a 2014 Maison L’ Envoyé Morgan Côte du Py from Beaujolias, Burgundy. The wine is described as,

“The 2014 Morgon shows aromas of ripe raspberries and boysenberries complemented by underlying orange rind nuances. Sweet wild strawberries and garrigue flavors emerge on the deeply layered palate which is held together with seamless fine grained tannins and a distinct, acid driven minerality.”

Finally, SOHO will pour a 2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages from Côtes du Rhone. The winemaker says,

“.. the nose is explosive, plush and opulent as ever, layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Henri Bourgeois Sancerre “Les Baronnes”
100% Sauvignon Blanc
Paired with: Grilled Swordfish Skewers, Sancerre-Saffron Aioli 

2014 Maison L’ Envoyé Morgan Côte du Py
100% Gamay Noir
Paired with: Fried Goat Cheese Stuffed Wontons, Orange-Raspberry Marmalade

2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages 
80% Grenache Noir, 20% Syrah
Paired with: Short Rib Stuffed Piquillo, Roasted Mushroom and Onion, Steak Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!