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The final week of Napa wines begins TONIGHT at Flight Night! What a great run it’s been; we’ve enjoyed seeing our guests enjoy our favorite wines and the feedback to our new tapas has been amazing. We hope that you’ll enjoy this week’s as well, and if you can’t make it tonight, then come find us in the next few days to enjoy your own Napa wine flight. We’d love to see you….cheers!
This Flight Night begins on Wednesday, May 22nd, and the wines and their tapas will be available through May 28th.
First, SOHO will pour a Truchard Pinot Noir 2015 from Carneros, Napa Valley. The winemaker offers,
“Rich aromas of black cherry, pomegranate, and wild strawberry; with hints of rhubarb, tea, and earth. The mouth is silky; with flavors of cranberry, ripe plum, and sweet vanilla. Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.”
Next, SOHO will pour a Luna Reserve Chardonnay 2017 from Napa Valley. The wine is described by the winemaker,
“Lemon and honey on the nose; tangerine, green apple, creamy toasted almond, and citrus on the palate.”
Finally, SOHO will pour a Pine Ridge “Stags Leap District” Cabernet Sauvignon 2015 from Stags Leap, Napa Valley. Notes on the wine,
“The ruby/black color of this wine tells you it is pure Cabernet Sauvignon. Aromas of floral sweet pea, sun-ripened plums, sweet oak, mushroom, and wet earth leap from the glass. The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. Enjoy this well-structured, complex, and layered wine with a silky, lingering finish for years to come.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Truchard Pinot Noir 2015
100% Pinot Noir
Paired with: Roasted Vegetable Terrine, Pomodoro Cream
Luna Reserve Chardonnay 2017
Paired with: Fish Sticks & Hush Puppies, Malt Vinegar Tartar
Pine Ridge “Stags Leap District” Cabernet Sauvignon 2015
100% Cabernet Sauvignon
Paired with: Bacon & Eggs: Braised Pork Belly, Poached Egg, Grain Mustard Hollandaise
Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)
We can’t wait to see you!