What a treat! 3 perfect California red wines are here at SOHO, and boy are your tastebuds going to be happy! Check out Chef Joey’s creative tapas that are amazingly delicious paired with the wines, or even on their own. We can’t wait to see what you think, so come see us at 5:30 in Vinings!

This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available through March 9th.

First, SOHO will pour a The Calling Pinot Noir 2018 from Monterey County.  The winemaker offers,

“Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish.”

Next, SOHO will pour a Tablas Creek Patelin de Tables 2016 from Paso Robles. The wine is described by the winemaker,

“The 2016 Patelin de Tablas has a darkly fruity, Syrah-driven nose of black cherry, blackberry, pepper spice, meat drippings, and pipe tobacco, with a little sweet anise spice providing lift. The mouth shows a balance of fruitier and more savory notes, with cool, minty, cherry skin flavors and notes of pine forest and wood smoke that emerge with air.”

Finally, SOHO will pour a Daou Cabernet 2018 from Paso Robles. Notes on the wine,

“… currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

The Calling Pinot Noir 2018
100% Pinot Noir
Paired with: Grilled Lamb Tenderloin, Scallop Potatoes, and Red Wine Demi

Tablas Creek Patelin de Tables 2016
52% Syrah, 31% Grenache, 11% Counoise, 6% Mourvedre
Paired with: Seared Duck Breast, Mushroom Polenta and Red Wine – Herb Butter

Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Cocoa-Coffee Rubbed Prime Sirloin, Roasted Zucchini & Eggplant and Balsamic Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

SOHO is bringing Flight Night back home to the U.S. with wines from California!🍇 We’ve got 3 beauties this week, paired with delectable tapas for your enjoyment, so get out of the rain, and come see us at 5:30 in Vinings!

This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available through March 9th.

First, SOHO will pour a Au Bon Climat Chardonnay 2017 from Santa Barbara County.  The winemaker offers,

“The 2017 Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from surlee barrel aging. There are notes of lemon-lime and soft vanilla. With the first taste it is irresistible.”

Next, SOHO will pour a Ancient Peaks Zinfandel 2016 from Paso Robles. The wine is described by the winemaker,

“The 2016 Zinfandel jumps out of the glass with bold aromas of cherry jam, wild blackberry, violets, kirsch, and toasty oak. A rich, viscous texture is packed with dense flavors of black cherry, boysenberry, cola and spicy vanilla. Lively notes of black pepper add focus to a smooth, jammy finish.”

Finally, SOHO will pour a Iron & Sand Cabernet 2017 from Paso Robles. Notes on the wine,

“A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Au Bon Climat Chardonnay 2017
100% Chardonnay
Paired with: Butter Poached Shrimp Tacos, Napa Cabbage Slaw and Sriracha Aioli

Ancient Peaks Zinfandel 2016
Zinfandel 90%, Petit Verdot 5%, Petite Sirah 5%
Paired with: Grilled Chicken Sausage Flatbread, Arugula, Lemon

Iron & Sand Cabernet 2017
89% Cabernet Sauvignon, 6% Petit Verdot, 5% Petit Sirah
80% Sangiovese Grosso, 20% Merlot
Paired with: Braised Short Rib and Tagliatelle, Cremini Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Calling all Italian wine lovers! Drink some of Italy’s finest wines with us at Flight Night TONIGHT…these wine and tapa pairings are a vino lover’s dream come true!

This Flight Night begins on Wednesday February 19th, and the wines and their tapas will be available through February 25th.

First, SOHO will pour a Monchiero Carbone “Cecu d’ la Biunda” Roero Arneis 2017 from Roero, Alba.  The winemaker offers,

Colour: bright, intense straw-yellow notes. Nose: great intensity on the nose, showing great depth that evolves slowly into sensations of aromatic freshness, ranging from white currants to hints of mint to sage. Taste: the entry onto the palate is strongly marked by a splendid freshness of flavour, which gradually shows its true power and mouth-filling qualities, developing into a rich and very long finish on which white currants stand out.

Next, SOHO will pour a Barone Cornacchia Montepulchiano d’ Abruzzo 2017 from Abruzzo. The wine is described by the winemaker,

Deep ruby red with violet-purple reflections. Huge, fruity bouquet, black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.

Finally, SOHO will pour a Terre Rossa “Oltre” Sangiovese Grosso 2014 from Montalcino, Tuscany. Notes on the wine,

The Terra Rossa Oltre is a Montalcino super Tuscan, an 80/20 blend of Sangiovese Grosso and Merlot; it is smooth, inky, and rich, with a palate of black currants, huckleberries, brown spices, minerals, and black cherries.

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Monchiero Carbone “Cecu d’ la Biunda” Roero Arneis 2017
Arneis
Paired with: Shrimp and Arugula Flatbread, Lemon

Barone Cornacchia Montepulchiano d’ Abruzzo 2017
100% Montepulchiano
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Red Wine Butter

Terre Rossa “Oltre” Sangiovese Grosso 2014
80% Sangiovese Grosso, 20% Merlot
Paired with: Short Rib Arancini, Smokey Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

It’s your favorite time of the week: FLIGHT NIGHT!🍷We are continuing our love affair with Italy, its stunning wines, and our Chef’s delicious paired tapas with an all new lineup this week! We look forward to seeing you tonight in Vinings at 5:30….

This Flight Night begins on Wednesday February 12th, and the wines and their tapas will be available through February 18th.

First, SOHO will pour a Campi Nuovi Montecucco Rosso 2018 from Alto Adige.  The winemaker offers,

“Deep ruby red color. Nose of intense wild cherry and ripe dark fruits. Taste is soft entrance with well balanced tannins and typical balsamic notes.”

Next, SOHO will pour a Ca’ Del Monte Ripasso 2014 from Veneto. The wine is described by the winemaker,

“Color: Brilliant Ruby Red Bouquet: Intriguingly complex with aromas of wild berries, spices and liquorices root. Taste: Wild cherries, berries, almondy finish. Soft, smooth and inviting .”

Finally, SOHO will pour a Castello di Monsanto Chianti Classico Reserva 2016 from Chianti Classico. Notes on the wine,

“The Chianti Classico Riserva comes from a selection of grapes from vineyards which are more suitable for long maturing. The 2016 vintage shows a ruby red color tending towards garnet. Rich, intense and complex nose with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Campi Nuovi Montecucco Rosso 2018
Sangiovese (70%), Cabernet (70%), Merlot (10%)
Paired with: Braised Short Rib, Parmesan Reggiano Risotto

Ca’ Del Monte Ripasso 2014
Corvina, Rondinella, Molinara
Paired with: Seared Duck Breast, Roasted Potatoes, Red Wine-Cherry Reduction

Castello di Monsanto Chianti Classico Reserva 2016
90% Sangiovese, 10% Colorino e Canaiolo
Paired with: Pork Meatballs, Chianti Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Wines from beautiful Italy 🇮🇹 for Flight Night is what’s happening this fine Wednesday evening! Come grab a seat with us, and let’s enjoy the spirit of Italy with some good company, fabulous wines🍷 + delicious tapas. 🍽️

This Flight Night begins on Wednesday February 5th, and the wines and their tapas will be available through February 11th.

First, SOHO will pour a Adriano Pinot Grigio 2018 from Alto Adige.  The winemaker offers,

“This wine is a light straw-yellow color with an intense fresh fruity bouquet including accents of honeydew melon. This wine exhibits intense fruit with crisp fresh acidity, and an overall round and soft midpalate followed by a long balanced finish.”

Next, SOHO will pour a Varvaglione Papale, Primitivo 2014 from Manduria, Puglia. The wine is described by the winemaker,

“COLOUR Deep red with very nice violet hints. BOUQUET Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. TASTE Round, smooth taste with fruity notes and an aromatic aftertaste.”

Finally, SOHO will pour a Marchesi Frescobaldi “Terre More” Cabernet Sauvignon 2015 from Magliano, Tuscany. Notes on the wine,

“Full-bodied and brilliant, Terre More 2015 is a deep, rich ruby colour. Quite varied to the nose with fruity notes of plums and currants and then shows spicy and balsamic notes of vanilla and liquorish. Fresh, thanks to its elegant acidity, it possesses a very long finish leaving a fruity and sweet aftertaste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Adriano Pinot Grigio 2018
100% Pinot Grigio
Paired with: Scottish Salmon Ceviche, Honeydew Pico de Gallo

Varvaglione Papale, Primitivo 2014
100% Primitivo di Manduria
Paired with: Finocchiona Flatbread, Pickled Red Onion, Lettuce

Marchesi Frescobaldi “Terre More” Cabernet Sauvignon 2015
Cabernet Sauvignon, Cab Franc, Merlot and Syrah,
Paired with: Prime Sirloin Skewers, Spicy Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!