Three exceptional Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, July 5.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2021 Gotas de Mar Albariño from Rias Baixas, Spain.

“Round aromas of melon, peach and honey are more mature and soft than the usual punchiness one expects from Albariño. Baked apple, green banana and melony flavors are smooth on the finish.”

The second wine is a 2020 Cantine Colosi Nero D’Avola Sicilia DOC from Sicilia, Italy.

“Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.”

Finally, SOHO will pour a 2020 La Nymphina Monastrell from Yecla, Spain.

“Dark ribbon of raspberry color. Beautiful concentration of fruity aromas made up of black cherries, blueberry, coffee and dark spices such as cardamom. The softer more gentle aromas of milk chocolate and lavender rounds off the aromas and flavors making the wine more complete. Soft tannins, well balanced and long enjoyable aftertaste.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2021 Gotas de Mar Albariño
Appellation: Rias Baixas, Spain
Varietal: Albariño
Paired with: Grilled Fish Quesadilla, Salsa

2020 Cantine Colosi Nero D’Avola Sicilia DOC
Appellation: Sicilia, Italy
Varietal: Nero d’Avola
Paired with: Turkey Mole Taco

2020 La Nymphina Monastrell
Appellation : Yecla, Spain
Varietal : Monastrell
Paired with: Grilled Ribeye, Spanish Rice

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 28.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a Palivou Vineyards Anemos Dry White from Peloponnese, Greece.

“A fruity wine with aromas and flavors of fresh fruits: apples, pears, pineapple, and lemon blossoms and a hint of white pepper. The Moschofilero offers the aromatics and the Roditis the crispness.”

The second wine is a Casa Ferreirinha Papa Figos from Douro, Portgual.

“A citrine color with greenish tones. This wine has good intensity and complexity with prominent aromas of honey suckle and white fruits, hints of citrus fruits, and a touch of minerality. On the palate, this wine has great freshness, which is conferred by a balanced acidity; it has good volume and further citrus aromas, with hints of asparagus, that invite a long and elegant finish.”

Finally, SOHO will pour a Markovitis Winery Xinomavro from Naoussa, Greece.

“Cola, red-cherry and red-currant aromas are touched with a slightly medicinal spin on this plucky red. The mineral-driven flavors of dried cherry, cedar and spice pack a punch.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Palivou Vineyards Anemos Dry White
Appellation : Peloponnese, Greece
Varietal: Moschofilero, Roditis
Paired with: Mediterranean Style Steamed Mussels & Clams

Casa Ferreirinha Papa Figos
Appellation : Douro, Portugal
Varietal: Rabigato, Viosinho, Arinto, Códega
Paired with: Chicken Skewers, Apricot-Dijon Mustard Glaze

Markovitis Winery Xinomavro
Appellation : Naoussa, Greece
Varietal : Xinomavro
Paired with: Mediterranean Style Mushroom Flatbread Pizza

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 21.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a NV Cantina Mesa Primo Bianco Vermentino from Vermentino di Sardegna, DOC.

“Dry, medium body, attractive perfume of green apples and lime framed by wild herb notes. Rich with fruit on the palate with a mineral-driven finish.”

The second wine is a 2018 Tornatore Etna Rosso from Etna Rosso, Sicily.

“Ruby red with faint purple, typical of this variety which is not very rich in color. Clear hints of red berries, morello cherry and black cherry on the nose. The taste is characterized by its typical balanced tannins and a surprising fullness, flavor and persistence.”

Finally, SOHO will pour a 2019 Paul Mas Estate Red Blend from Languedoc, France.

“Juicy, medium-plus-bodied Grenache, Syrah and Carignan red wine blend produced from grapes sourced from a single-vineyard. Spicy with ripe plum, red berry, savory herbs and toasty oak spice flavors generous and smooth on the palate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

NV Cantina Mesa Primo Bianco Vermentino
Appellation : Vermentino di Sardegna, DOC
Varietal: Vermentino
Paired with: Shrimp Ceviche, Avocado, Tomato, Cucumber

2018 Tornatore Etna Rosso
Appellation : Etna Rosso, Italy
Varietal: Nerello Mascalese, Nerello Cappuccio
Paired with: Pan-Seared Duck Breast, Honey & Balsamic

2019 Paul Mas Estate Red Blend
Appellation : Languedoc, France
Varietal : Grenache, Syrah, Carignan
Paired with: Braised Short Rib, Kalamata & Toast

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2021 Skouras Zoe White from Peloponnese, Greece.

“The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. In the aftertaste, the acidity travels across the palate for a clean, extended finish.“

The second wine is a 2019 Bibi Graetz Casamatta Rosso from Toscana, Italy.

“Casamatta Rosso reflects the freshness, transparency and strength of the red fruit of Sangiovese variety. Entirely vinified in steel in order to preserve its vibrant and playful character.”

Finally, SOHO will pour a Barone Ricasoli Red Blend from Toscana, Italy.

“Sweet oak spice, cream, vanilla and white chocolate notes, toast, refined tannins. Beautifully harmonious wine with lovely freshness on the finish. Beefy with wild berry fruits, great tannins and lots of blueberry.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2021 Skouras Zoe White
Appellation : Peloponnese, Greece
Varietal: Roditis, Moschofilero
Paired with: Sauteed Shrimp, Asian Bulldog Fruit Jus

2019 Bibi Graetz Casmatta Rosso
Appellation : Toscana, Italy
Varietal: Sangiovese
Paired with: Mini Charcuterie Board, Marinated Olives

Barone Ricasoli Red Blend
Appellation : Toscana, Italy
Varietal : Cabernet Sauvignon, Merlot, Sangiovese
Paired with: Spanish Style Lamb Meatballs, Spicy Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous Mediterranean wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, June 7.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Bodegas Luzon Altos de Luzon from Jumilla, Spain.

“Deep red in color with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoked from the aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character.”

The second wine is a 2015 Alasia Barbaresco from Barbaresco, Itlay.

“Black fruit aromas, with some savory, spicy and gently floral characters. Complex and richly flavored with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish. “

Finally, SOHO will pour a 2020 Bon Mas Priorat from Priorat, Spain.

“Seductive ruby with purple reflections. Spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively fruit and expressive mineral flavors.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Bodegas Luzon Altos de Luzon
Appellation : Jumilla, Spain
Varietal: Monastrell, Tempranillo, Cabernet Sauvignon
Paired with: BBQ Pulled Pork Sliders, House Pickle

2015 Alasia Barbaresco
Appellation : Barbarsco, Italy
Varietal: Nebbiolo
Paired with: Grilled Sirloin, Truffle Oil, Mushroom, Risotto

2020 Bon Mas Priorat
Appellation : Priorat, Spain
Varietal : Garnacha, Mazuelo
Paired with: Grilled Pork Loin, Buttermilk Mash Potatoes

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $22.50. Try a full glass of wine and tapa plate for $18.50. Of course, the wines and tapas are available individually as well ($10/glass and $9/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous French wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 31.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Boutinot La Fleur Solitaire Blanc from Côtes du Rhône.

“Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavors are nuanced and refined rather than overt. Careful use of oak adds texture and structure without masking the freshness of this very drinkable white.”

The second wine is a 2018 Cave de Saumur Les Pouches Rouge from Saumur.

“Red Saumur has a beautiful, deep ruby-red color and a bouquet of red fruit (blackcurrant and raspberry). This wine is attractive and easy to drink. It is quite fruity and a bit spicy on the palate with the elegant, soft tannins that characterize it. “

Finally, SOHO will pour a Chateau Petit-Freylon Cuvée Sarah Bordeaux Superieur from Bordeaux Superieur.

“This powerful wine is rich in tannins as well as dark black fruits. With its structure and young concentration, the wine is firm with a dry finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Boutinot La Fleur Solitaire Blanc
Appellation : Côtes du Rhône
Varietal: Grenache Blanc, Roussanne, Clairette
Paired with: Cold Smoked Salmon, Crème Fraîche & Dill

2018 Cave de Saumur Les Pouches Rouge
Appellation : Saumur
Varietal: Cabernet Franc
Paired with: Grilled Quail, Spicy French Dressing

Chateau Petit-Freylon Cuvée Sarah Bordeaux Superieur
Appellation : Bordeaux Superieur
Varietal : Cabernet Sauvignon, Merlot
Paired with: Grilled Sirloin, Steak Au Poivre, Risotto

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous French wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 17.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a Cuvee Les Amours “Hugel” from Alsace.

“An appealing aroma of ripe pear fills the nose. The palate is similarly abundant in fruit yet ultimately feels clean, dry and slender “

The second wine is a Sacha Lichine “The Pale” Rosé  from Provence.

“Named after its transparent, pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic Rosé from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.”

Finally, SOHO will pour a Vidal-Fleury Rouge from Côtes du Rhône. 

“Ruby red in color. A nose dominated by notes of cocoa, cherries, and spice. On the palate, the wine is bold with blackcurrant, cherry, and roasted nut flavors.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Cuvee Les Amours “Hugel”
Appellation : Alsace
Varietal: Pinot Blanc
Paired with: Grilled Watermelon, Mint, Arugula, Blue Cheese

Sacha Lichine “The Pale” Rosé 
Appellation : Provence
Varietal: Grenache, Cinsault
Paired with: Potato & Green Bean Salad Niçoise

Vidal-Fleury Rouge
Appellation : Côtes du Rhône 
Varietal : Grenache, Syrah, Mourvedre, Carignan
Paired with: Rosemary Garlic Pork, Buttermilk Mash Potatoes

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous French wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 10.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a NV C. Mondavi & Family French Blue Rosé from Bordeaux.

“A beautiful rose the color of a pale pink peony, the wine glistens in the glass. The beautiful floral bouquet is reminiscent of lilacs and summer berries, while the palate bursts with bright citrus and luscious strawberry notes.”

The second wine is a NV Maison Louis Latour Domaine de Valmoissine from Provence.

“Pinot Noir from Domaine de Valmoissine has a ruby color and a complex nose with cocoa and ripe fruits from south of France, such as arbutus berry. The mouth is ample and round with silky tannins and undergrowth hints. Nice persistence in the mouth.”

Finally, SOHO will pour a Delas Freres Saint-Esprit Côtes du Rhône from Côtes du Rhône.

“Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the ‘Côtes-du-Rhône’ category.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

NV C. Mondavi & Family French Blue Rosé
Appellation : Bordeaux
Varietal: Pinot Noir
Paired with: Cognac Shrimp, Beurre Blanc Sauce

NV Maison Louis Latour Domaine de Valmoissine
Appellation : Provence
Varietal: Pinot Noir
Paired with: Chicken Fricassee, Saffron Rice

Delas Freres Saint-Esprit Côtes-du-Rhône 
Appellation : Côtes du Rhône 
Varietal : Syrah, Grenache
Paired with: Olives Tapenade, Garlic, Capers, Anchovies

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 3.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Pan-Seared Ribeye, Buttermilk Mash, Red Eye Gravy

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Pork Loin, Fruity Glaze

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 26.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Lemon Pepper Chicken Wings, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Short Rib Sliders, Homemade Cheese Sauce, House Pickles

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!