The wines and flavors of the Pacific Northwest shine at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, September 28.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Mile Marker 71 Pinot Gris from Oregon.

Notes of lemon curd, dried mango, and honey. The mouthwatering palate is weighted by a slight viscosity.

The second wine is a 2020 Kate Arnold Pinot Noir from Willamette Valley, Oregon.

Aromas of cherry, red plum, raspberry, and lavender. Flavors of fennel, Mission fig, plum, date, blackberry, and forest floor. Due to the proximity of the Washington wildfires, there are hints of campfire in the aroma and taste.

Finally, SOHO will pour a NV Chasing Rain Cabernet Sauvignon from Red Mountain, Washington.

Blackberries, cherry cola, hints of mocha, and dried herb. Full-bodied with generous density on the fore pal-ate, leading to a pleasing mid palate. Long finish dominated by black cherry and vanilla.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Mile Marker 71 Pinot Gris
Oregon
Pinot Gris
Paired with: Sautéed Chicken, Linguini, Lemon Zest

2020 Kate Arnold Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Beef Tenderloin, Mashed Potatoes, Shaved Fennel, Dijon Mustard Sauce

NV Chasing Rain Cabernet Sauvignon
Red Mountain, WA
Cabernet Sauvignon
Paired with: Ground Beef, Raisins & Dried Herbs

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, September 21.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Big Salt White Wine from Oregon.

Wildly aromatic, laced with Gewurz and Muscat over-tones, but framed by citrusy Riesling. Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity.

The second wine is a 2019 Jezebel Pinot Noir from Willamette Valley, Oregon.

Fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish.

Finally, SOHO will pour a 2019 In Sheep’s Clothing Cabernet Sauvignon from Columbia Valley, Washington

Layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Big Salt White Wine
Oregon
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% Others
Paired with: Fish Tacos & Spicy Aioli

2019 Jezebel Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Chicken Skewers, Mashed Potatoes, Red Wine Demi-Glace

2019 In Sheep’s Clothing
Columbia Valley, WA
Cabernet Sauvignon
Paired with: Pulled Pork Sandwich with Crispy Fried Onion

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening! The wines and tapas debuting tonight are available through Tuesday, September 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 L’Ecole No. 41 Semillon from Columbia Valley, WA.

Refreshing with vibrant fruit and balanced acidity, this wine shows pretty orange blossom with layers of honeysuckle, honeydew melon, and lemongrass that persist through to a clean, succulent finish.

The second wine is a 2019 Pike Road Pinot Noir from Willamette Valley, OR.

Beautiful ruby red color with aromas of black currant layered with cinnamon, clove spice, and rose petal. The palate has bold flavors of cherry, raspberry, rhubarb, with hints of bitter dark chocolate, and mushroom. Fin-ishes warm, silky, and long.

Finally, SOHO will pour a 2018 Novelty Hill Royal Slope Red Blend from Columbia Valley, WA

An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced and lively across the mid-palate, with a fresh, fruit-forward finish that lasts.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 L’Ecole No. 41 Semillon
Columbia Valley, WA
Semillon & Sauvignon Blanc
Paired with: Bruschetta, Oven-Dried Tomatoes, Olives, Fresh Fruit, Parmesan

2019 Pike Road Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Blackened Ribeye with Cinnamon & Raspberry Salsa

2018 Novelty Hill Royal Slope Red Blend
Columbia Valley, WA
46% Merlot, 41% Cabernet Sauvignon, 8% Petit Verdot, 5% Cabernet Franc
Paired with: Grilled Salmon, Mashed Potatoes & Berry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening! The wines and tapas debuting tonight are available through Tuesday, September 7.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Hedges Sauvignon Blanc from Columbia Valley, WA.

Light straw color. Bright aromas of creamy lemon curd, tropical papaya, hint of ripe pear, lemon grass
and just a touch of gooseberry. Bright and citrusy with a touch of creaminess on the mid-palate. Flavors
of citrus and lychee lead into a delicately refreshing yet layered finish.

The second wine is a 2019 King Estate Inscription Pinot Noir from Willamette Valley, OR.

This wine delivers with fresh red fruit flavors, like raspber-ry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

Finally, SOHO will pour a NV14 J. Bookwalter Notebook Red Blend from Columbia Valley, WA.

Heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and choco-late. Succulent smooth fruit begins, with flavors of baker’s chocolate, black cherry, blackberry, toast, dried herbs, tobacco and cola finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Hedges Sauvignon Blanc
Columbia Valley, WA
Sauvignon Blanc
Paired with: Shrimp Ceviche, Cucumber, Mango & Lime

2019 King Estate Inscription Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Quail, Mushroom Risotto, Strawberry Jus

NV14 J. Bookwalter Notebook Red Blend
Columbia Valley, WA
55% Cabernet Sauvignon, 20% Syrah, 17% Merlot, 8% Malbec
Paired with: Pan-Seared Duck Breast, Sweet Potato, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the ‘other’ California (regions outside of Napa Valley) are featured at SOHO this week and through August 31.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Shooting Star Sauvignon Blanc from Lake County, CA.

This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.

The second wine is a 2019 Beckman Vineyards Cuvee Le Bec from Santa Ynez Valley, CA.

Black and blue fruits, licorice, violets, and pepper aromas lead the way in this outstanding vintage of Cuvee le Bec. A cooler vintage brings some fantastic structure and acid-ity, where the blackberry, dark cherry, licorice, pepper, and roasted herbs are complex and long on the palate

Finally, SOHO will pour a 2018 Ancient Peaks Cabernet Sauvignon from Paso Robles, CA.

The 2018 Cabernet Sauvignon presents vivid varietal aromas of luscious black fruits with notes of cedar, pen-cil shaving and black olive. A deep, layered palate un-folds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Shooting Star Sauvignon Blanc
Lake County, CA
Sauvignon Blanc
Paired with: Sautéed Shrimp with Linguini and Citrus Zest

2018 Ancient Peaks Chardonnay
Santa Ynez Valley, CA
51% Syrah, 38% Grenache, 6% Mourvedre, 5% Counoise
Paired with: Pan-Seared Filet with Blue Cheese and Blackberry Jus

2018 Ancient Peaks Cabernet Sauvignon
Paso Robles, CA
79% Cabernet Sauvignon, 8% Merlot, 8% Petite Sirah, 3% Petit Verdot, 2% Cabernet Franc
Paired with: Grilled Pork Loin, Mashed Potatoes and Black Raspberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, August 18, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Etude Rosé of Pinot Noir from Santa Barbara, CA.

Aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms. Flavors are similar, adding blood orange, watermelon, nectarine and cherry.

The second wine is a 2018 Ancient Peaks Chardonnay from Paso Robles, CA.

Tropical aromas of pineapple, papaya and banana with suggestions of citrus and spice with accentuating layers of peach, apricot and green apple.

Finally, SOHO will pour a 2018 Siduri Pinot Noir from Santa Barbara, CA.

Upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with flavors of fresh raspberry, black plum and blueberry.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Etude Rosé Pinot Noir
Santa Barbara, CA
Pinot Noir
Paired with: Grilled Pork Ribs with GA Peach Glaze

2018 Ancient Peaks Chardonnay
Paso Robles, CA
Chardonnay
Paired with: Lamb Skewers with Salsa Verde and Sweet Papaya

2018 Siduri Pinot Noir
Santa Barbara, CA
Pinot Noir
Paired with: 5-Spice Grilled Sirloin with Fig Jam

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, August 11, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Diora La Belle Fête Rosé from Monterey, CA.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and aromas of fresh, ripe strawberries and notes of red grapefruit and honeydew melon complemented by hints of mandarin and watermelon with vibrant acidity and an elegant medium weight mouthfeel .

The second wine is a 2019 DAOU Savignon Blanc from Paso Robles, CA.

Aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit.

Finally, SOHO will pour a 2019 Lioco Carignan Sativa from Mendocino, CA.

Rich, dark and enticing. Flavors of LuAromas of black cherry, sarsaparilla, and cacao and flavors of salted plum, black raspberry and cola.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Diora La Belle Fête Rosé
Monterey, CA
Pinot Noir
Paired with: Lamb Meatballs with Mint & Strawberry

2019 DAOU Sauvignon Blanc
Paso Robles, CA
Sauvingon Blanc
Paired with: Chorizo and Salami with Pineapple Salsa

2019 Lioco Carignan Sativa
Mendocino, CA
Carignan
Paired with: Tempura Fried Peppers with Prosciutto and Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, August 4, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Terra d’Oro Chenin Blanc & Viognier from Clarksburg, California.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and

Aromas of honeydew melon, grapefruit, nectarine, orange blossom and tangerine. Acid drives into a crisp,
mineral finish.

The second wine is a 2018 Morgan Chardonnay from Santa Lucia Highlands, California.

Aromas of lemon custard, nilla wafer, and sea spray complemented by a light touch of
crème brûlée, graham cracker, and salted butter toffee.

Finally, SOHO will pour a 2019 Lapis Luna Zinfandel from North Coast, California.

Rich, dark and enticing. Flavors of Lush blueberry, plums, and blackberry cobbler. Finish is smooth, long, and juicy .

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Terra d’Oro
Clarksburg, CA
Chenin Blanc & Viognier
Paired with: Potato and Mozzarella Croquettes with Honeydew & Orange Salsa

2018 Morgan Chardonnay
Santa Lucia Highlands, CA
Chardonnay
Paired with: Flatbread with Shrimp, Arugula & Romesco Sauce

2019 Lapis Luna Zinfandel
North Coast, GA
80% Zinfandel, 20% Sangiovese
Paired with: Grilled Ribeye with Cheesy Risotto and Blueberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, July 21, features the wines and flavors of France.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Patient Cottat Le Grand Caillou Sauvignon Blanc from Vin de France, France.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.

The second wine is a 2018 Chateau Capendu Corbieres La Comelle from Languedoc Roussillon, France.

Intense garnet color with ruby hints. Pronounced elegant nose, with ripe fruits and spice aromas. Full-bodied palate, generous, powerful with notes of black fruits and spices, soft and supple tannins.

Finally, SOHO will pour a 2015 Gerard Bertrand Art De Vivre from Languedoc, France.

The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and offers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry. Endowed with a beautiful brilliant ruby red color, this complex and elegant wine offers delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Patient Cottat Le Grand Caillou Sauvignon Blanc
Vin de France, France
Sauvignon Blanc
Paired with: Sautéed Hot and Spicy Shrimp Dynamite

2018 Chateau Capendu Corbieres La Comelle
Languedoc Roussillon, France
Carignan, Grenache, Syrah
Paired with: French Charcuterie Board

2015 Gerard Bertrand Art De Vivre
Languedoc, France
Syrah, Grenache, Mourvedre
Paired with: Grilled Filet, Horseradish Cream and Buttermilk Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, July 14, features the wines and flavors of France.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2016 Andre Scherer Pinot Blanc from Alsace, France.

A pale straw-yellow in color with green flecks. On the nose, fresh scents of citrus and pineapple. On the palate, refreshing with excellent acidity with notes of green fruits, lime with a touch of vanilla. The finish is bright and fresh.

The second wine is a 2018 Louis Chevallier Bourgogne from Bourgogne, France.

A Pinot Noir with a well defined nose of brambly red berry fruit. The palate is slightly rustic and light-bodied, but fresh with tart cherry fruit and hints of brown spices with orange peel.

Finally, SOHO will pour a 2016 Clos Saint-Vincent Saint-Emilion from Bordeaux, France.

The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and offers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Andre Scherer Pinot Blanc, 2016
Alsace, France
Pinot Blanc
Paired with: Ham and Brie Hawaiian Roll

Louis Chevallier Bourgogne, 2018
Bourgogne, France
Pinot Noir
Paired with: Grilled Quail, Root Vegetables and Grape Demi

Clos Saint-Vincent Saint Emilion, 2016
Bordeaux, France
Merlot, Cab Franc, Cabernet Sauvignon
Paired with: Paprika-Rubbed Sirloin and Brandy Blue Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!