We are a go for big Cabs at Flight Night! 🍷🍷🍷 What a great time we’ll have at Flight Night TONIGHT, won’t you join us for wine and tapas? (Skip traffic too, and it’s a win/win!)

This Flight Night begins on Thursday, January 15th, and the wines and their tapas will be available through January 21st.

First, SOHO will pour a Daou Vineyards Cabernet Sauvignon 2017 from Paso Robles, CA.  The winemaker offers,

“This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Mid palate delivers espresso and dried herbs with hints of fennel and cigar box all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins.”

Next, SOHO will pour a Bear Flag Cabernet Sauvignon 2016 from Sonoma, CA. The wine is described by the winemaker,

“Packed with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2016 from Napa Valley, CA. Notes on the wine,

“…with layers of wild raspberry, black cherry and juicy black plum followed by complex nuances of more brambly elements like savory wild sage, fresh mint and forest floor on the finish. The tannins are full and round giving the wine a silky, smooth texture and mouthfeel, with a delicate structure complementing the mouth filling flavors…”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Daou Vineyards Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Beef Tartar, Ketchup-Mayo, Pickles, Cheddar

Bear Flag Cabernet Sauvignon 2016
86% Cabernet,10% Petite Sirah, 2% Malbec, 2% Petit Verdot
Paired with: Salmon Croquettes, Siracha-Lemon Aioli

Beaulieu Vineyards Cabernet Sauvignon 2016
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Malbec? Yes, please! How about three different wineries to try for Flight Night this week, and some tasty tapas to tickle your taste buds? Come in, and see what we’re up to, because we’d love to sit and enjoy some wine with you!

This Flight Night begins on Thursday, January 8th, and the wines and their tapas will be available through January 15th.

First, SOHO will pour a Bodegas Noemia de Patagonia Malbec 2018 from Patagonia, Argentina.  The winemaker offers,

“Bright ruby-red. Slightly wild but vibrant scents of blackberry, raspberry, black pepper, violet and game. Supple, lively and concentrated, conveying a restrained sweetness and Old World savoir faire to its intense but very smooth flavors of smoky dark berries, licorice and peppery herbs.”

Next, SOHO will pour a Bodegas El Esteco Malbec 2016 from Calchaquí Valley, Argentina. The wine is described by the winemaker,

“Profound black with violet edges. Magic spell of raisins, coffee and light herbaceous notes conquer the nose. Mature and vibrant notes combined with firm and sweet tannins. Long persistence, concentrated and elegant.”

Finally, SOHO will pour a Cuvelier Los Andes 2015 from Uco Valley, Mendoza, Argentina. Notes on the wine,

“Appearance: intense violet-red with ruby reflections. Aroma: dark fruits with hints of marmalade and violets; fruity and expressive. Mouth: medium-intensity in the mouth, balanced and velvety.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas Noemia de Patagonia Malbec 2018
90% Malbec, 9% Merlot, 1% Petit VerdotPinot Noir
Paired with: Crawfish Etouffee Cakes, Blackened Mayo

Bodegas El Esteco Malbec 2016
100% Malbec
Paired with: Mini Corn Dogs, Beer Mustard

Cuvelier Los Andes 2015
100% Malbec
Paired with: Grilled Sirloin Skewers, Spicy Demi-Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Let’s start 2020 on the right note ⭐🍷⭐ with Pinot Noir! Happy New Year to all; let’s celebrate with Flight Night TONIGHT! We’re helping you with your resolution of drinking great wine, and eating fabulous food!

This Flight Night begins on Thursday, January 2nd, and the wines and their tapas will be available through January 7th.

First, SOHO will pour a Anne Amie Pinot Noir 2017 from Willamette Valley.  The winemaker offers,

“Aroma of red cherry, strawberry, sassafras, cardamom, fig. Flavor of red cherry, clove, baking spice, fig, cassis, cola. Finish is long with smooth tannins and acidity.”

Next, SOHO will pour a Maison Louis Latour Pinot Noir 2017 from Burgundy, France. The wine is described by the winemaker,

“With an intense ruby color, the 2017 unveils aromas of wild strawberry, mocha, and undergrowth. On tasting, it is very elegant and fresh with grilled noted and smooth tannins.”

Finally, SOHO will pour a Black Cottage Pinot Noir 2018 from Marlborough, N.Z. Notes on the wine,

“Deep garnet in colour, this wine displays aromas of black cherry, violets, forest floor and caramelised sugar. The palate has black forest chocolate gateaux notes with cardamom, chai, pink peppercorns and a touch of iodine adding interest. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Anne Amie Pinot Noir 2017
Pinot Noir
Paired with: Beef Carpaccio, Queso Fresco, Green Chili Aioli

Maison Louis Latour Pinot Noir 2017
Pinot Noir
Paired with: Steamed Clams, Pancetta, Baby Potatoes

Black Cottage Pinot Noir 2018
Pinot Noir
Paired with: Grilled Chicken Skewers, Potato Puree, Sherry Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

It’s the end of the year, no…..the end of the DECADE. We’re going out in style, and we want you to celebrate with us: the final Flight Night of 2019 is tonight, and we’ve saved the most popular wines of the year for last. These wines will be available for two weeks, so you’ve got plenty of time to enjoy them during this beautiful holiday season. We wish you and yours a very happy holiday, and healthy and prosperous 2020!

This Flight Night begins on Wednesday, December 18th, and the wines and their tapas will be available through December 31st.

First, SOHO will pour a Crossbarn Pinot Noir 2017 from Sonoma County.  The winemaker offers,

“Deep purple in color, the wine opens with fresh aromatics of violets, cinnamon spice, orange zest and strawberry jam. The palate is vibrant and rich, with juicy wild berry, baked rhubarb, and baking spice that’s surrounded by velvety tannins. Mouthwatering acidity and attractive mineral notes lead to a long, energetic finish.”

Next, SOHO will pour a Tres Sabores “¿Porque No?” 2014 from Napa Valley. The wine is described by the winemaker,

“Fresh fruit aromas of dark fruits & chocolate. A full-bodied ‘party in a glass’ with blackcherries, and holiday spices.”

Finally, SOHO will pour a Alasia Barolo D.O.C.G. 2014 from Barolo, Piedmont. Notes on the wine,

“Color is ruby red with garnet hints. Aroma is dark plum, leather and delicate violet aromas. Palate is a full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Crossbarn Pinot Noir 2017
100% Pinot Noir
Paired with: Finochionna and Arugula Flatbread, Reggianito, Lemon

Tres Sabores “¿Porque No?” 2014
Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
Paired with: Mushroom and Rice Croquette, Sherry-Mushroom Sauce

Alasia Barolo D.O.C.G. 2014
100% Nebbiolo
Paired with: Duck Confit Poutine

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

You chose them well: your favorite Flight Night wines of 2019 are back for one last time, and we’ve got the next flight ready this week! Are you coming to sit and sip with us?

This Flight Night begins on Wednesday, December 11th, and the wines and their tapas will be available through December 17th.

First, SOHO will pour a Honig Sauvignon Blanc 2018 from Napa Valley.  The winemaker offers,

“Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.”

Next, SOHO will pour a Iron + Sand Cabernet Sauvignon 2017 from Paso Robles. The wine is described by the winemaker,

“A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.”

Finally, SOHO will pour a Brady Petit Sirah 2017 from Paso Robles. Notes on the wine,

“The Brady Vineyard Petite Sirah is rich and luxurious, featuring deep crimson color and aromas reminiscent of blackberry, and black pepper with subtle notes of roasted vanilla and spice. On tasting, it shows opulent texture and savory berry and bramble flavors that echo the aromas. The wine is luscious, full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Honig Sauvignon Blanc 2018
92% Sauvignon Blanc, 7% Semillon 1% Muscat
Paired with: Chilled Shrimp and Avocado Salad, Tomato Cucumber

Iron + Sand Cabernet Sauvignon 2017
Cabernet Sauvignon
Paired with: Prime Sirloin Skewers, Blackberry BBQ

Brady Petit Sirah 2017
100% Petit Sirah
Paired with: Braised Pork Belly Tacos, Garlic-Dulce, Cilantro, Onion

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!