Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Blackbird Vineyards “Arriviste” Rose 2019.  The winemaker offers,

“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”

The second wine is a Napa by N.A.P.A. Pinot Noir 2017. The wine is described by the winemaker,

“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”

Finally, SOHO will pour a Andronicus Red Wine 2018. Notes on the wine,

The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Blackbird Vineyards “Arriviste” Rose 2019
65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc
Paired with: Proscuitto & Peach Nibbles

Napa by N.A.P.A. Pinot Noir 2017
100% Pinot Noir
Paired with: Flash Fried Shrimp, Chilies, Lemon, Parsley

Andronicus Red Wine 2018
56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot
Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Silverado Sauvignon Blanc 2018 from Oakville, Napa Valley.  The winemaker offers,

“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”

Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,

“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”

Finally, SOHO will pour a Beaulieu Vineyards Cabernet Sauvignon 2017 from Napa Valley. Notes on the wine,

“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Silverado Sauvignon Blanc 2018
95% Sauvignon Blanc, 5% Semillon
Paired with: Whipped Goat Cheese Crostini, Red Wine-Cherry Compote

Annabella Red Blend 2017
48% Cabernet Sauvignon, 45% Zinfandel, 7% Tannat
Paired with: Pork Tenderloin & Pork Belly, Rice Noodles, Chinese 5 Spice Broth

Beaulieu Vineyards Cabernet Sauvignon 2017
78% Cabernet, 7% Syrah, 6% Petite Sirah, 4% Touriga Nacional, 3% Malbec, 2% other
Paired with: Elk Tartare, Curry Mayo, Toast Points

It’s safe to say that at this point in the year, (due to COVID) that we’re all REALLY looking forward to our next vacation. Hands up if you’d hop on a plane ASAP to hit Napa for the weekend?!

In the meantime, we can dream of future adventures, drink fabulous wines from California, and be thankful of our health and safety. Sound good?

This Flight Night begins on Wednesday May 27th, and the wines and their tapas will be available through June 2nd. A big request below:

Our seating capacity is limited, and has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols to keep our guests and employees safe. We appreciate you!

First, SOHO will pour a Hahn SLH Pinot Noir 2017 from Santa Lucia Highlands.  The winemaker offers,

“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”

Next, SOHO will pour a Hames Valley Vineyard VDR 2015 from Monterey County. The wine is described by the winemaker,

“VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.”

Finally, SOHO will pour a The Paring Red 2015 from Paso Robles. Notes on the wine,

“Utterly fascinating nose mixing lifted black fruit, savory green herbs and daring notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Hahn SLH Pinot Noir 2017
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Red Wine-Cherry Compote

Hames Valley Vineyard VDR 2015
Petit Sirah & Petit Verdot
Paired with: Sea Bass Bacalao Fritters, Red Wine Aioli

The Paring Red 2015
Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%

Paired with: Finicchiona & Arugula Flatbread, Red Wine-Peach Preserves

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re OPEN! 

We’re celebrating our reopening with gorgeous wines from California for Flight Night!, & we couldn’t be happier to share them with you.

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday May 20th, and the wines and their tapas will be available through May 26th.

First, SOHO will pour a Bernardus Pinot Noir 2017 from Santa Lucia Highlands.  The winemaker offers,

“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”

Next, SOHO will pour a Zaca Mesa Syrah 2014 from Santa Ynez Valley. The wine is described by the winemaker,

“This Syrah is a striking example of the 2014 vintage. Vivid dark berry fruits meld with cured meat, leather, and iron, to create a mesmerizing bouquet. It’s full bodied with a lush middle palate, persistent with flavors of ripe black cherry, and plum skin. The fleshy tannins linger, with hints of toasted French oak.”

Finally, SOHO will pour a Vina Robles “The Arborist” 2017 from Paso Robles. Notes on the wine,

“Color: Garnet. Aroma: Cherries and plum with hints of juniper berry, fine tobacco and chocolate. Taste: Medium body with dark stone fruits, soft textured tannins into the finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bernardus Pinot Noir 2017
100% Pinot Noir
Paired with: Pork Belly Tacos, Cilantro, Yellow Onion, Garlic Dulce de Leche

Zaca Mesa Syrah 2014
98.5% Syrah, 1% Viognier, .5% Mourvedre
Paired with: Seared Duck Breast, Parmesan Risotto, Red Wine-Cherry Reduction

Vina Robles “The Arborist” 2017
Syrah 44%, Petite Sirah 32%, Grenache 18%, Mourvèdre 6%
Paired with: Short Rib Stuffed Piquillo, Red Wine Veal Demi-Glace

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!