Flight night on Wednesday, July 21, features the wines and flavors of France.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Patient Cottat Le Grand Caillou Sauvignon Blanc from Vin de France, France.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality.

The second wine is a 2018 Chateau Capendu Corbieres La Comelle from Languedoc Roussillon, France.

Intense garnet color with ruby hints. Pronounced elegant nose, with ripe fruits and spice aromas. Full-bodied palate, generous, powerful with notes of black fruits and spices, soft and supple tannins.

Finally, SOHO will pour a 2015 Gerard Bertrand Art De Vivre from Languedoc, France.

The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and offers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry. Endowed with a beautiful brilliant ruby red color, this complex and elegant wine offers delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Patient Cottat Le Grand Caillou Sauvignon Blanc
Vin de France, France
Sauvignon Blanc
Paired with: Sautéed Hot and Spicy Shrimp Dynamite

2018 Chateau Capendu Corbieres La Comelle
Languedoc Roussillon, France
Carignan, Grenache, Syrah
Paired with: French Charcuterie Board

2015 Gerard Bertrand Art De Vivre
Languedoc, France
Syrah, Grenache, Mourvedre
Paired with: Grilled Filet, Horseradish Cream and Buttermilk Mashed Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, July 14, features the wines and flavors of France.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2016 Andre Scherer Pinot Blanc from Alsace, France.

A pale straw-yellow in color with green flecks. On the nose, fresh scents of citrus and pineapple. On the palate, refreshing with excellent acidity with notes of green fruits, lime with a touch of vanilla. The finish is bright and fresh.

The second wine is a 2018 Louis Chevallier Bourgogne from Bourgogne, France.

A Pinot Noir with a well defined nose of brambly red berry fruit. The palate is slightly rustic and light-bodied, but fresh with tart cherry fruit and hints of brown spices with orange peel.

Finally, SOHO will pour a 2016 Clos Saint-Vincent Saint-Emilion from Bordeaux, France.

The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and offers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Andre Scherer Pinot Blanc, 2016
Alsace, France
Pinot Blanc
Paired with: Ham and Brie Hawaiian Roll

Louis Chevallier Bourgogne, 2018
Bourgogne, France
Pinot Noir
Paired with: Grilled Quail, Root Vegetables and Grape Demi

Clos Saint-Vincent Saint Emilion, 2016
Bordeaux, France
Merlot, Cab Franc, Cabernet Sauvignon
Paired with: Paprika-Rubbed Sirloin and Brandy Blue Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, July 7, features the wines and flavors of France.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Gerard Bertrand Cremant de Limoux Brut Rose Cuvee from Languedoc-Roussillion, France.

The crémant Rose boasts a beautiful salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long-lasting aromas of strawberry and raspberry, backed with hints of toasted bread.

The second wine is a 2018 Nicolas Potel Bourgogne from Bourgogne, France.

VioRuby dark in color. This wine has a bouquet of red cherries, white flowers and spices. On the palate fine toasted notes with honey that give way to long lastng notes of black fruits. The tannins are silky and well balanced.

Finally, SOHO will pour a 2015 Chateau Cap de L’Ousteau Haut-Medoc from Bordeaux, France

This wine has a very intense and bright red garnet color. The nose is complex, persistent and delivers cherry, black current and mocha aromas. On the palate, the wine is supple with vanilla and red fruit notes.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Gerard Bertrand Cremant de Limoux Brut Rose Cuvee, 2018
Languedoc-Roussillon, France
Chardonnay, Chenin Blanc, Pinot Noir
Paired with: Smoked Salmon, Black Pepper Cream Cheese

Nicolas Potel Bourgogne, 2018
Bourgogne, France
Pinot Noir
Paired with: Creamy Tarragon Chicken Breast and Buttermilk Mashed Potatoes

Chateau Cap de L`Ousteau Haut-Medoc, 2015
Bordeaux, France
Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot
Paired with: French Pork Loin, Parmesan Risotto, Apple Cream Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Our pairings for June 30 – July 6 feature the wines and flavors of Argentina and Chile

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Terrazas de Los Andes Reserva Malbec from Mendoza, Argentina

Bright red color with purple shades. Intense floral and fruity notes. Presence of violet, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse.

The second wine is a 2019 Domaine Bousquet Reserve Cabernet Sauvignon from Mendoza, Argentina.

Violet color with ruby tones. The nose shows strawberries and flowers aromas with spicy and mineral notes. On the mouth is refined, stylish red, showing scented oak, fine, savory tannins and bright acidity.

Finally, SOHO will pour a 2019 O LEAO Red Blend from Cachapoal Valley, Chile.

Dark ruby color with light ruby halo. Nose of ripe red fruits of strawberry, cherry with pepper, herbaceous, wood and spice. Dark fruit taste with chocolate and soft medium tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Terrazas de Los Andes Reserva Malbec, 2019
Mendoza, Argentina
Malbec
Paired with: Gambas al Ajillo (Spanish Garlic Shrimp)

Domaine Bousquet Reserve Cabernet Sauvignon, 2019
Mendoza, Argentina
85% Cabernet Sauvignon, 15% Malbec
Paired with: South American-Style Beef, Salsa Criolla

O LEAO Red Blend, 2019
Cachapoal Valley, Chile
Carmenere, Cabernet Sauvignon, Syrah, Cabernet Franc
Paired with: Cajun Steak, Grilled Potatoes

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Our pairings for June 23 – June 29 feature the wines and flavors of South America.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 TerraNoble Gran Reserva Carignan from Maule, Chile.

Intense deep red color, with outstanding aromas of red fruits, sour cherries, flowers and mineral notes. Very refreshing, complex and well-structured on the palate, it’s rustic tannins have been tamed by the flavors of the food.

The second wine is a 2019 Piattelli Reserva Malbec from Mendoza, Argentina.

Intensely aromatic on the nose. Aromas of blueberries, plums and blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine.

Finally, SOHO will pour a 2015 Cuvelier Los Andes Coleccion from Mendoza, Argentina.

Red with ruby reflections and a very nice intensity. Aroma are complex, intense and seductive with notes of red fruit, spice and marmalade. Mouthfeel is very soft, silky, velvety and intense.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

TerraNoble Gran Reserva Carignan, 2017
Maule, Chile
Carignan
Paired with: Smoky Ablondigas (Spanish Meatballs)

Piattelli Reserva Malbec, 2019
Mendoza, Argentina
Malbec
Paired with: Pinchos Morunos (Spanish Pork Skewers)

Cuvelier Los Andes Coleccion, 2015
Mendoza, Argentina
Malbec, Syrah, Petite Verdot, Cabernet Sauvignon
Paired with: BBQ Pork on Johnny Cakes with Tobacco Onions

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Our pairings for June 16 – June 22 feature the wines and flavors of South America.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Escudo Rojo Reserva Carmenere from Valle del Colchagua, Chile.

Carmine red with a purple tint. Powerful and complex with intense, forward fruit, the nose opens on black plum and blackberry aromas mingled with notes of spice. The wine has a balanced concentration and acidity, with very round, silky and fine tannins.

The second wine is 2018 Bodegas Catena Zapata San Carlos Cabernet Franc from Mendoza, Argentina.

The Catena Cabernet Franc presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper.

Finally, SOHO will pour a 2017 Cousino-Macul Antiguas Reservas Cabernet Sauvignon from Valle del Maipo, Chile.

A deep intense and bright ruby red color. With aromas of red fruits such strawberry, cherries and blackberries giving way to touches of eucalyptus. On the palate, it is an elegant wine with good structure, with medium acidity, soft tannins and a medium-long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Escudo Rojo Reserva Carmenere, 2018
Valle del Colchagua, Chile
Carmenere
Paired with: Cuban Sliders (Ham, Pulled Pork, Swiss, Dill Pickles, Dijon)

Bodegas Catena Zapata San Carlos Cabernet Franc, 2018
Mendoza, Argentina
Cabernet Franc
Paired with: Duck Breast, Dulce de Leche, Chile Sauce

Cousino-Macul Antiguas Reservas Cabernet Sauvignon
Valle del Maipo, Chile
Cabernet Sauvignon
Paired with: Pan-Seared Sirloin & Chimichurri Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Our pairings for June 9 – June 15 feature the wines and flavors of Chile.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 Luma Chequen Gran Reserva Pinot Noir from Maule Valley, Chile.

Enjoy the nose of dried fruit and squashed cherries and flavors of leather, prunes and blueberries overlaid on soft oak notes.

The second wine is 2011 Baptiste Cuvelier Cuvee Del Maule from Central Valley, Chile.

Balanced and complex nose of red fruits, strawberry, raspberry and blueberry enriched with touches of anis and white mint. In the mouth, tannins are soft and thin. Enjoy it’s balance, complexity, roundness and acidity, which brings an amazing length with final note of spices and coffee.

Finally, SOHO will pour a 2018 Errazuria Max Cabernet Sauvignon Reserva from the Aconcagua Valley, Chile.

A deep and clean claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone. The palate is predominated by red fruits such as cherries, cassis and bitter chocolate.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Luma Chequen Gran Reserva Pinot Noir, 2017
Maule Valley, Chile
Pinot Noir
Paired with: Escalivada Catalana (Catalan-Style Roasted Vegetables)

Baptiste Cuvelier Cuvee Del Maule, 2011
Central Valley, Chile
Cabernet Sauvignon, Carignan, Carmenere, Merlot, Cinsault
Paired with: Papas Rellanas (Panko-Crusted Potato Ball with Ground Beef)

Ezzazuria MAX Cabernet Sauvignon Reserva, 2018
Aconcagua Valley, Chile
Cabernet Sauvignon
Paired with: Lime Chipotle Carnitas Tostadas with Pulled Pork, Avocado, Chipotle Peppers

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight Night begins on Wednesday, June 2, and the wines and their tapas will be available until Tuesday, June 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Miguel Torres Las Mulas Reserva Sauvignon Blanc from Central Valley, Chile.

Pale, shiny straw yellow with greenish golden reflections. Fragrant aromas of fruit blossoms, fresh citrus fruits and floral, exotic hint of passionfruit in the bouquet. Silky, clearly structured on the palate, very pure and juicy with the slightly exotic fruit of grapefruit and passion fruit.

The second wine is a 2019 Andeluna Cellars 1300 Malbec from Mendoza, Argentina.

Intense bright and purple color. Floral violet notes in the beginning and a very fresh fruity expression, reminding of red plum, strawberry and blackberry. Smooth and balanced finish, with a subtle mineral texture.

Finally, SOHO will pour a 2019 Piattelli Reserve Premium Cabernet Sauvignon from Mendoza, Argentina.

Aromas of coffee and chocolate. Notes of dark cherry and dark chocolate. This wine is rich and luxurious intense and full tannins lead to a fruit forward finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Miguel Torres Las Mulas Reserva Sauvignon Blanc, 2019
Central Valley, Chile
Sauvignon Blanc
Paired with: Lime-Marinated Shrimp Salad

Andeluna Cellars 1300 Malbec, 2018
Mendoza, Argentina
Malbec
Paired with: South American Chicken Skewers, Spicy Yogurt

Piattelli Reserva Premium Cabernet Sauvignon
Mendoza, Argentina
Cabernet Sauvignon
Paired with: Duck Confit Crostini, Parsnip Puree and Fig

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight Night begins on Wednesday, May 26, and the wines and their tapas will be available until Tuesday, June 1.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Freemark Abbey Sauvignon Blanc

The wine opens with aromas of honeydew melon, mandarin, lemongrass, and peach. The palate is fresh and vibrant with flavors of cantaloupe, apricot, tangerine and white floral notes. The finish has a plenty of minerality and viscosity.

The second wine is a 2018 Pozzan Oakville Zinfandel

Broad aromas of raspberry, peach, candied cherry and a hint of black pepper. In the mouth, the smooth, supple tannins intertwine with flavors of ripe juicy red plum, raspberries, light caramel and milk chocolate. The lengthy finish carries the barrel spice all the way to the very end.

Finally, SOHO will pour a 2018 Girard Cabernet Sauvignon

Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. This wine is vibrant with undulated flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Freemark Abbey Sauvignon Blanc, 2019
Napa Valley
Sauvignon Blanc
Paired with: Blackened Grouper, Parmesan Risotto and Mango Salsa

Pozzan Oakville Zinfandel, 2018
Napa Valley
Zinfandel
Paired with: Grilled Quail and Mushroom Demi

Girard Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Pan-Seared Sirloin, Jasmine White Rice and Cabernet Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines of Napa Valley shine at SOHO.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 19, and the wines and their tapas will be available until Tuesday, May 25.

First, SOHO will pour 2018 Stags’ Leap Viognier

This Viognier is sourced from the Oak Knoll and Carneros AVA`s. It gives up seriously spicy notes of nutmeg and coriander seed with a core of baked pears, ripe apricot . This wine has delicate floral aromas, fruit freshness and balance acidity.

The second wine is a 2018 Annabella Red Blend

This Annabella Red Blend is an explosive delight from the start. Aromas of raspberry, milk chocolate, candied cherries, cinnamon and clove jump from the glass. The wine is soft and plump in the mouth, with ripe juicy flavors of red plum and strawberries complimented by spicy French oak and freshly roasted coffee.

Finally, SOHO will pour a 2018 Decoy Cabernet Sauvignon

Displaying the lushness and balance that define great Cabernet Sauvignon, this invi􀀁ng wine features layers of blackberry, black cherry and blueberry, along with notes of dark chocolate and fresh spearmint. On the palate, the bright, juicy flavors are framed by rich, refined tannins that carry the wine.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Stags’ Leap Viognier, 2018
Napa Valley
Viognier
Paired with: Salmon Ceviche, Grapefruit and Arugula Salad

Annabella Red Blend, 2018
Napa Valley
Zinfandel, Syrah, Merlot, Cabernet Sauvignon
Paired with: Seared Duck Breast, Sweet Potato Cake, Cabernet Cherry Sauce

Decoy Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Blackened Ribeye, Buttermilk Mashed Potatoes, Cabernet Sauvignon Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!