Tag Archives: food and wine pairings

🍷Raise a Glass to Frank: Flight Night is Tonight

16 Wednesday Sep 2020

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Tonight, we raise a glass to Frank, who would have wanted us to drink wine, and celebrate his life. That, we shall do at Flight Night tonight. We are expecting it to be busy, so please make reservations with us for social distancing measures for everyone’s safety here: http://ow.ly/uUGJ50BsXoW

This Flight Night begins on Wednesday September 16, and the wines and their tapas will be available until September 22nd.

First, SOHO will pour a Stafford Hills Sauvignon Blanc 2018 from Willamette Valley, Oregon.

“A complex wine with great texture and layered with aromas and flavors of peach, pineapple, fresh citrus and a hint of vanilla. The finish is long, fresh and crisp.”

The second wine is a Tenet ‘The Pundit’ Syrah 2016 from Columbia Valley, WA. The wine is described by the winemaker,

“The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.”

Finally, SOHO will pour a Novelty Hill Royal Slope Red Blend 2017 from Columbia Valley, WA. Notes on the wine,

“Concentrated and richly scented in the glass with enticing black fruit aromas gaining focus on the palate. Fresh plum, currant and black cherry flavors stretch across a long, textured finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Stafford Hills Sauvignon Blanc 2018
100% Sauvignon Blanc
Paired with: Fish & Chips with Homemade Tartar Sauce

Tenet ‘The Pundit’ Syrah 2016
90% Syrah, 4% Grenache, 4% Mourvedre, and 2% Viognier
Paired with: Grilled Pork Loin with Pineapple Soy Marinade

Novelty Hill Royal Slope Red Blend 2017
90% Cabernet Sauvignon, 10% Cabernet Franc
Paired with: Grilled Sirloin, Cheddar Risotto, & Herb Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Taste Amazing New World Wines from the Pacific Northwest at SOHO!

02 Wednesday Sep 2020

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September brings Flight Nights back to the U.S. with wines from the Pacific Northwest! 🇺🇸 Due to the Labor Day holiday, we’ll be featuring these beautiful wines & tapa pairings for two weeks, and we know you’re going to love them as much as we do. Please make reservations to allow for social distancing protocols here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday September 2, and the wines and their tapas will be available for two weeks, ending September 15th.

First, SOHO will pour a Pike Road Chardonnay 2018 from Willamette Valley, Oregon.

“The wine has aromas and flavors of apple, pear and tropical fruit with a lightly oaked profile and supple texture.”

The second wine is a Inscription Pinot Noir 2018 from Willamette Valley, Oregon. The wine is described by the winemaker,

“This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.”

Finally, SOHO will pour a Sleight of Hand Cellars “The Spellbinder” 2017 from Columbia Valley, WA. Notes on the wine,

“Our 2017 Spellbinder is dramatically aromatic, with classic Cabernet Sauvignon and Cabernet Franc herb and earth notes framed by graphite overtones. It is a medium-bodied wine showing both red and dark fruit characteristics, including bing cherry, blueberry, and cassis, that finishes with soft tannins and bright acid.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Pike Road Chardonnay 2018
100% Chardonnay
Paired with: Blackened Mahi Mahi, Pineapple & Mango Chutney

Inscription Pinot Noir 2018
100% Pinot Noir
Paired with: Crispy Chicken Legs, Fresh Cherry Salsa

Sleight of Hand Cellars “The Spellbinder” 2017
43% Cabernet Sauvignon, 42% Cab Franc 10% Merlot, 5% Syrah
Paired with: Sautéed Duck Breast, Crème de Cassis

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Finish Off August With Our Finale Tasting Of Spanish Wines At SOHO!💜

26 Wednesday Aug 2020

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🍇 Say adios to España: Flight Night is TONIGHT! We’re finishing off August with the finale of spanish wines, and some ridiculously tasty tapas to go with them. Join us for you mid-week break, and make reservations with us here: http://ow.ly/DBKK50B0Pnz

This Flight Night begins on Wednesday August 26th, and the wines and their tapas will be available through September 1st.

First, SOHO will pour a Bodegas Viña Nora Albariño 2018 from Rias Baixas, Spain.

“It has a bright, straw-yellow color with green shades and a high aromatic intensity. Fruity, with notes of pear and white flowers, such as honeysuckle. Albariño’s varietal aromas and the mineral character of the soil are emphasized in this wine. On the palate, it is a well-structured, full-bodied and elegant wine in which its aging in the bottle is present.”

The second wine is a Tosalet Priorat 2015 from Priorat, Spain. The wine is described by the winemaker,

“Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is
dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.”

Finally, SOHO will pour a Marques de Marietta Rioja Riserva ‘15 from Rioja, Spain. Notes on the wine,

“With a bright ruby color, Marqués de Murrieta Reserva 2015, exhibits a significant and open nose with strawberries, cranberries and redcurrant jam aromas. The intense fruity expression stands out over a spiced bed made from thyme, laurel and red black pepper within the distinguishable Mediterranean herbs of our Ygay Estate.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Bodegas Viña Nora Albariño 2018
100% Albariño
Paired with: Seafood Paella, Clams, Shrimp, Saffron

Tosalet Priorat 2015
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Sautéed Chicken Cutlet, with Citrus & Cherry

Marques de Marietta Rioja Riserva ‘15
80% Tempranillo, 12% Graciano, 6% Mazuelo, 2% Garnacha
Paired with: Los Barrios Caldo de Res

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Spanish Wines To Savor Are At SOHO!

19 Wednesday Aug 2020

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Spain and its gorgeous wines are here for Flight Night!🍷Enjoy the full experience with Chef Todd’s Spanish-inspired tapas pairings for the ultimate win. We can’t wait to see you; please make your reservations for social distancing here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 19th, and the wines and their tapas will be available through August 25th.

First, SOHO will pour a Gotas de Mar Rosé 2019 from Ribeiro, Spain.

“Pale pink color, very clear, which is in accordance with its subtle and elegant nose with notes of white flowers and citrus background. The palate is light, but intense with a very good acidity, very clean and alive, reminiscent of citrus notes.”

The second wine is a Bodegas Borsao Zarihs 2015 from Campo de Borja, Spain. The wine is described by the winemaker,

“Appearance: Opaque red-black. Crimson purple rim. Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. Palate: The initial impact is very full bodied, with a plush, soft structure. Flavors of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee.”

Finally, SOHO will pour a Bodegas Luzon Altos de Luzon 2013 from Jumilla, Spain. Notes on the wine,

“This sturdy red has a four-square structure of big tannins and balsamic acidity. Flavors of ripe plum, dried fig, licorice and espresso mingle, with a clean finish. A bit rustic, but balanced. Monastrell, Cabernet Sauvignon and Tempranillo.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines!

Gotas de Mar Rosé 2019
85% Tempranillo, 15% Prieto Picudo
Paired with: Calamari Salad with Potatoes, Julienne Peppers & Parsley

Bodegas Borsao Zarihs 2015
100% Syrah
Paired with: Spanish Pork Skewers, Cumin & Turmeric

Bodegas Luzon Altos de Luzon 2013
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Paired with: Sautéed Duck with Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you

Sip On Spanish Wines At SOHO 🇪🇸

13 Thursday Aug 2020

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It’s a perfect time for spanish wines, yes? We think so too, and tonight for Flight Night, we’ve got 3 you’ll love, + Chef Todd’s yummy paired tapas to make your tastebuds sing! We’re open from 5-9pm, so please make reservations here: http://ow.ly/BtNa50AXR9c

This Flight Night begins on Wednesday August 12th, and the wines and their tapas will be available through August 18th.

First, SOHO will pour a Bodegas La Caña Albariño 2019 from Rias Baixas, Spain.

“Light, bright yellow. Lively, sharply focused scents of lime zest, green apple, jasmine, tarragon and ginger. Dry and taut on the palate, offering vibrant citrus and orchard fruit flavors and a hint of smoky minerals that
builds with air. The floral note comes back strong on the finish, which shows excellent clarity and firm mineral bite. This wine was
aged in stainless steel tanks, with some lees stirring to add body.”

The second wine is a Celler Cal Pla Black Slate Porrera 2018 from Priorat, Spain. The wine is described by the winemaker,

“The wine has a traditional profile, with ripe fruit and noticeable impact from the oak, following the house style. The palate is medium to full-bodied with some dusty tannins and an earthy finish.”

Finally, SOHO will pour a Finca Allende Rioja 2011 from Rioja, Spain. Notes on the wine,

“Intense cherry color with purple hints. On the nose, fruit sensations (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodegas La Caña Albariño 2019
100% Albariño
Paired with: Gambas al Ajillo

Celler Cal Pla Black Slate Porrera 2018
Garnatxa Negra, Carinyena, Cabernet Sauvignon
Paired with: Sirloin Steak, Green Tomato Jam

Finca Allende Rioja 2011
100% Tempranillo
Paired with: Sliced Spanish Pork Roulade, Romesco Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Come Say “Au Revoir” To French Wines At SOHO 🇫🇷

29 Wednesday Jul 2020

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The last week of french wines begins TONIGHT for Flight Night! Chef Todd has some delicious tapas paired with our wines, so come hungry. Please make reservations with us here: http://ow.ly/cvMd50AKIfx to help us with distancing protocols.

This Flight Night begins on Wednesday July 29th, and the wines and their tapas will be available through August 4th.

First, SOHO will pour a Gérard Bertrand Brut Rosé 2017 from Crémant de Limoux, France.

“Crémant Thomas Jefferson Rosé boasts a beautiful, salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long lasting aromas of red fruit (strawberry and raspberry), backed with hints of toasted bread.”

The second wine is a Domaine la Garrigue Vacqueyras 2018 from Côtes Catalanes, France. The wine is described by the winemaker,

“Fabulous notes of black raspberry, licorice and crushed violets to go with medium bodied richness, fine tannin and a supple, pretty profile on the palate, with class and elegance.”

Finally, SOHO will pour a Château Saint-André Corbin St. Emillion 2017 from Medoc, Bordeaux, France. Notes on the wine,

“Dark garnet color, overripe red fruit with hints of marzipan and dried herbs. Lush palate of light red fruit, red currant and pomegranate, medium body and finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Gérard Bertrand Brut Rosé 2017
Chardonnay, Chenin Blanc, Pinot Noir
Paired with: Goat Cheese & Green Olive Tapanade

Domaine Lafage Côtes Catalanes Cuvée Nicolas 2017
100% Grenache Noir
Paired with: Salted Sea Bass Croquettes, Chili Sauce

Château Larose-Perganson Haut Medoc 2015
Cabernet Sauvignon, Merlot
Paired with: Beef Carpaccio, Parmigiano-Reggiano, Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Take A Tour Through French Wine Country With SOHO

13 Monday Jul 2020

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Flight Night is your ticket to french wine country! ✈ What varietals are you in the mood for this week? Come see us to enjoy beautiful wines & Chef Todd’s tapa pairings; we’re open 5-9pm! We’ll be ready at 5, so please make reservations to help us with distancing protocols here: http://ow.ly/JF8D50AnhrP

This Flight Night begins on Wednesday July 15th, and the wines and their tapas will be available through July 21st.

First, SOHO will pour a Studio by Miraval Rose 2018 from Loire Valley, France.  The winemaker offers,

“Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”

The second wine is a Laurent Perrachon Julienas 2018 from Juliénas, Burgundy, France. The wine is described by the winemaker,

“This vigourous wine has an intense ruby hue. Produced on a clay soil, its bouquet is dominated by fruit aromas peach, red fruit and flowers.”

Finally, SOHO will pour a Cru Monplaisir Bordeaux Superior 2018 from Bordeaux, France. Notes on the wine,

“…it has a generous fruit-driven bouquet with lush blackberry and cassis fruit. The palate is medium-bodied with slightly dry tannin, grainy black fruit with a touch of cedar and tobacco on the finish that just feels a little clipped.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Studio by Miraval Rose 2018
40% Cinsault, 40% Grenache, 20% Tibouren
Paired with: Smoked Salmon, Sour Cream, Dill, Baguette

Laurent Perrachon Julienas 2018
Gamay
Paired with: Steamed Black Mussels, Spiced Wine Sauce

Cru Monplaisir Bordeaux Superior 2018
75% Merlot, 20% Cabernet, 5% Cab Franc
Paired with: Duck Breast, Scalloped Potatoes, Balsamic Drizzle

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Vive la France! French Wines Take The Spot Light At SOHO!

03 Friday Jul 2020

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🇫🇷 Vive la France! French wines take the spotlight in July for our wine flights! Come see us tonight for Flight Night to start a new month of our amazing wine & tapa pairings. We’ll be ready at 5, so please make reservations to help us with distancing protocols here: http://ow.ly/JF8D50AnhrP

This Flight Night begins on Wednesday July 1st, and the wines and their tapas will be available through July 7th.

First, SOHO will pour a La Légende de Saint-Martin Sancerre ‘18 from Loire Valley, France.  The winemaker offers,

“It shows an attractive, though not fully brilliant perfume of minerally accentuated citrus flavors and white fruits. The fresh, citric, medium to full-bodied Sauvignon has a very good fruit concentration, a skinny taste and a powerful and aromatic length.”

The second wine is a Maison Roche De Bellene Bourgogne ‘17 from Burgundy, France. The wine is described by the winemaker,

“The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style
with bright fruit and a fine texture.”

Finally, SOHO will pour a La Petite Lune 2016 from Bordeaux, France. Notes on the wine,

“At the tasting, the Little Red Moon offers a shimmering and deep ruby color. The nose is intense red and black fruits well walls. It is a fresh and fine wine. We find spicy notes finely peppery and flowery. The violet is present and is reminiscent of Merlot. The entry is round, silky, fleshy, very fruity and sweet! The tannins are fine, structuring and persistent in the finish. The Little Red Moon is balanced, fruity, rich, elegant. A Bordeaux upscale.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

La Légende de Saint-Martin Sancerre ‘18
Sauvignon Blanc
Paired with: Chilled Crab Salad, Lime & Avocado

Maison Roche De Bellene Bourgogne ‘17
Pinot Noir
Paired with: Duck Confit, Mixed Cabbage, Lentils

La Petite Lune 2016
70% Merlot, 30% Cabernet
Paired with: Piquillo Peppers, Short Rib, Crème Fraiche, Crumbles

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

A Fond Farewell To Our Fave Napa Valley Wines!

25 Thursday Jun 2020

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FCome join us for Flight Night TONIGHT to bid a fond farewell to our favorite Napa Wineries!🍇 It’s always a busy night, so please make reservations with us here: http://ow.ly/sFMu50AgDe7, so we can observe the safety protocols of Georgia. See you soon!

This Flight Night begins on Wednesday June 24th, and the wines and their tapas will be available through June 30th.

First, SOHO will pour a Groth Sauvignon Blanc 2018 from Napa Valley.  The winemaker offers,

“This is a fleshy, robust white that displays tropical fruit and oak in equal measure. Rich and creamy, it appeals in tangerine, mango and Tahitian vanilla, lifted by vibrant acidity.”

The second wine is a Whitehall Lane “Tre Leoni” 2016 from Napa Valley. The wine is described by the winemaker,

“The nose evokes candied black fruit, red currants, stewed black plums, licorice, and dried sage. On the palate, it bursts with fresh blackberries, crème de cassis, dark chocolate, and mixed berry jam. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbeque and when gathering with family or friends.”

Finally, SOHO will pour a Trefethen Oak Knoll Cabernet 2017 from Napa Valley. Notes on the wine,

“Ripe, focused flavors of cherry, boysenberry, and black currants are complemented by soft notes of cedar, bay leaf, and a savory earthiness. On the palate, this wine has a fruit-driven entry balanced with firm tannins that give way to a lush, lingering finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Groth Sauvignon Blanc 2018
Sauvignon Blanc 86%, Semillon 14%
Paired with: Steamed Clams, Pancetta, Potatoes

Whitehall Lane “Tre Leoni” 2016
Cabernet, Merlot, Syrah, Zinfandel
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry Sauce

Trefethen Oak Knoll Cabernet 2017
87% Cabernet, 4% Merlot, 4% Cab Franc, 3% Malbec, 2% Petit Verdot
Paired with: Short Rib & Potatoes, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Taste This: 3 Spectacular Napa Red Wines Are At Flight Night🍷

17 Wednesday Jun 2020

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Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀

Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.

This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.

Reservations can be made here: http://ow.ly/mhLG50A4mCn, and are appreciated.

First, SOHO will pour a Blackbird Vineyards “Arriviste” Rose 2019.  The winemaker offers,

“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”

The second wine is a Napa by N.A.P.A. Pinot Noir 2017. The wine is described by the winemaker,

“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”

Finally, SOHO will pour a Andronicus Red Wine 2018. Notes on the wine,

The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Blackbird Vineyards “Arriviste” Rose 2019
65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc
Paired with: Proscuitto & Peach Nibbles

Napa by N.A.P.A. Pinot Noir 2017
100% Pinot Noir
Paired with: Flash Fried Shrimp, Chilies, Lemon, Parsley

Andronicus Red Wine 2018
56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot
Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!