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SOHO Recipe: Steak Tacos

31 Wednesday Jul 2013

Posted by Sunshine A in Food and Drink

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Atlanta, Chef, recipe, SOHO, tacos

SOHO’s executive chef, Joe Ahn, has helmed the restaurant’s kitchen for more than a decade, continually providing diners with innovative and mouth-watering dishes, including plenty of savory starters. A guest favorite appetizer at SOHO is the steak tacos. For those interested in whipping up this dish at home, here is Chef Joe’s recipe for steak tacos with guacamole and tomatillo sauce.

SOHO Steak Tacos (serves 4)
4 corn or flour tortilla shells
4 oz hanger steak (grilled)
1/2 head lettuce (shredded)
1 tomato (diced)

Wrap shells in foil and warm in 350 degree oven until hot and softened. Top with 1 oz hanger steak. Add lettuce, tomato, guacamole, and tomatillo sauce (plus sour cream if desired).

Guacamole (serves 4)
2 ripe avocados
1/4 onion (minced)
1 serrano chile (remove stem) (minced)
1 tablespoon cilantro (chopped)
1 tablespoon lime juice
Salt and pepper to taste

Cut avocado in half. Remove seed. Scoop from peel and put into mixing bowl. Mash the avocado. Add onion, serrano, cilantro, lime juice, salt and pepper. Mash. (Note: You can add more or less serrano chiles depending on your desired level of hotness).

Tomatillo sauce (serves 4)
10-12 tomatillos (husked and rinsed)
1/4 onion (chopped)
1 serrano chile (remove stem)
2 tablespoon cilantro (chopped)
Salt and pepper to taste
1 whole lime (juiced)

Combine tomatillos, onion and serrano chile in small saucepan. Cover with water and bring to a boil. Cook until tomatillos are tender. Drain. Blend with cilantro, salt, pepper and lime juice until smooth. Enjoy!

Happy Anniversary Chef Joe!

02 Tuesday Feb 2010

Posted by Susan Whitney Smith in Miscellaneous Musings

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anniversary, Atlanta, Chef, Georgia, Joe Ahn, restaurant, SOHO, tapas, Vinings

This month, SOHO is saying ‘thank you’ to executive Chef Joe Ahn for ten years of culinary excellence. Chef Joe will celebrate his tenth anniversary as SOHO’s top chef on February 23. To mark the occasion, SOHO is offering guests a special $10 wine and tapas pairing from February 23 through February 27. The pairing will feature Caribbean-style Day Boat Scallops served with sweet caramelized plantains, a mango and fresh citrus salsa, and a drizzle of extra virgin lemon olive oil. The featured wine will be a 2008 Hugues Beaulieu Picpoul de Pinet from Coteaux du Languedoc, France.

 

Chef Joe’s interest in cuisine began at a young age, as he spent time in his parent’s restaurant in Pennsylvania. He graduated from the Culinary Institute of America in 1991. He’s held positions at numerous notable restaurants including Veni Vidi Vicci, Pricci, Brooklyn Café and Adams at the Fox.

 

Calamari (blog)Chef Joe's famous calamari

 

Upon arriving at SOHO a decade ago, Chef Joe immediately began serving up savory fare. His tempura calamari with ginger-soy glaze has been a favorite of SOHO regulars and first time diners since it was added to the menu a decade ago. Today, Chef Joe’s menu reflects a wide range of influences, from Korean to Southern. No matter the dish, Chef Joe’s menu is sure to please your palate. We hope you’ll stop in soon to help us celebrate his ten year anniversary!

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Located in the Vinings Jubilee
4300 Paces Ferry Road
Atlanta, GA 30339
1-770-801-0069
Lunch: 11:30am - 2:30pm
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