Tag Archives: Atlanta

SOHO American Bistro Celebrates 24 Amazing Years Serving The Atlanta Community

23 Thursday Sep 2021

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✨ 24 years, Atlanta! ✨ We’re incredibly honored to have been a special part of your lives for the past 24 years, and we cherish each and every one of you!

Thank you for growing with, and supporting our lovely neighborhood restaurant and its fabulous team. We can’t wait to celebrate more good food, wine, and people! 🥂

Come see what’s new and exciting….make a reservation by calling 770-801-0069, or online here:

https://www.opentable.com/r/soho-atlanta

Reassurance to our guests, from the SOHO Team

30 Monday Aug 2021

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Thank you so much for your continued support of SOHO American Bistro. We are so happy to serve you, our loyal friends and patrons, for over 23 years. We are also excited about the new friends we make as people hear about us through your kind words and recommendations.

During these complex times we wanted to assure you we are observing the highest standards for sanitation and cleanliness. We are going the extra mile to assure a safe and healthful environment. Please see some of the efforts that help us stand out in the neighborhood.

•Our entire staff is back in masks. We enjoyed the break but current conditions warrant the extra step.

•We sanitize every table in between use with disposable table wipes designed specifically for the purpose.

•We have increased outdoor seating to accommodate those wanting fresh air. We will start taking limited reservations on the patio beginning in September—these will NOT be available on OpenTable. You must speak with a host or manager as we are limiting our reservations outside.

•Weather permitting, we will open the Paces room to invite the fresh air into our dining room.

•We have a service coming through and sanitizing our entire environment throughout the week.

Please let us know if you have any concerns. We appreciate your feedback and trust. We will continue to update all of our practices based on the National Restaurant Association’s “best practices.”

Warmly,

The SOHO Management & Team

Saluti! SOHO’s Tour Of Italy Continues…

08 Wednesday Feb 2017

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Oh Italy, how we love you!  If you’ve never actually been, aren’t you still in love with the IDEA of Italy? We think so, and for good reason!  The wine, the food, the views; it’s tough to pick just one thing to nurture your crush of Italy.  So we won’t ask you to choose.  We’ll just hand you food and wine pairings for the entire month of February!  Saluti!

This week’s Flight Night begins on Wednesday February 8th, and the wines and their tapas will be available through February 14th.

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First, SOHO will pour a Cecchi Morelinno di Scansano “La Mora” 2013 DOCG from Tuscany, and offers the following tasting notes,

“Color: Ruby red with intense purple reflections.  Aroma: Bright fruit aromas of raspberry, blackberry and spice.  Taste: A modern interpretation of Sangiovese, this wine’s flavors mimic its aroma, with a soft but persistent feel.”

Next, SOHO will pour a Recchia Le Muraie Ripasso Classico Superior 2013 DOC from Veneto.  The wine is described as,

“Deep ruby red.  Intense bouquet of fruit, jam and Mediterranean spices.  A harmonic full-bodied taste that lingers on the palate.”

Finally, SOHO will pour a Frescobaldi Terre More 2013 DOC from Maremma, Toscana.  The winemaker says,

“Terre More 2013 is an intense ruby-red with purplish highlights. Very intense notes of cherry, plum and black currant, organic notes of coffee and preserved licorice, followed by fresh eucalyptus. Characteristic velvety tannins, the finish is a kaleidoscope of olfactory sensations.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

Cecchi Morelinno di Scansano “La Mora” 2013 DOCG
90% Sangiovese , 10% other
Paired with: Chicken Liver Pate and Blackberry Bruschetta

Recchia Le Muraie Ripasso Classico Superior 2013 DOC
75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot
Paired with: Grilled Pork Medallions, Lentil Purée, Bacon Jus

Frescobaldi Terre More 2013 DOC
Cabernet, Cab Franc, Merlot, Syrah
Paired with: Four Cheese Flatbread, Tomato, Basil

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Take a Peek At SOHO’s Special Valentines Day Menu!

07 Tuesday Feb 2017

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There’s nothing better than celebrating Valentines Day with those you love, a good meal, and great service!  Indeed, doesn’t your love deserve the very best?

Our lovely and creative Chef Jeff Sigler has created a beautiful and delicious Valentines Day menu that will be offered on Tuesday evening, February 14th, beginning at 5:30 pm.  Please see our menu and call us at 770-801-0069 to make your reservation!

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Chilled Avocado and Lump Crab Soup  $8.00

Scallop Tartare, Tobiko and Pine Nut Gremolata, Preserved Lemon Sauce  $12.00

Filet Mignon, Fingerling Potato and Brussels Sprout Hash, Au Poivre Sauce  $36.00

Chocolate Terrine, Candied Pistachios and Blood Oranges  $8.00

 

May you be surrounded by those you love this Valentines Day!

Have A Love Affair With Italy And Its Wines At SOHO!

02 Thursday Feb 2017

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While many think of February as the month of hearts and love, is there a better way to celebrate than with the love of wine?  We don’t think so!  Our love of wine is highlighted this month with one of our very favorite regions: Italy!  Our Italian love affair shows in this month’s wines and tapas, and we hope you enjoy them as much as we do!

This week’s Flight Night begins on Wednesday February 1st, and the wines and their tapas will be available through February 7th.

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First, SOHO will pour a 2015 G. D. Vajra Dolcetto D’Alba from Piedmont, Italy, and offers the following tasting notes,

“Brilliant purple color. Small red fruits, sour cherry, violet and hay: an aromatic range that reminds of summer walks in the mountains… and exciting vinosity that reigns in the cellar in September.  Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.”

Next, SOHO will pour a 2013 DiGiovanna Siciliani Rosso from Sicily.  The wine is described as,

“Deep red in color with shades of violet. Plush nose, black cherry and blueberries, a hint of bitter chocolate and impressive palate for this great food wine.”

Finally, SOHO will pour a 2012 Mazzei Chianti Classico Riserva Ser Lapo from Chianti Classico, Italy.  The winemaker says,

“Bright acid structure providing a lively quality. Cranberry, raspberry and red cherry dominate with hints of leather, cedar and cocoa powder. Some earthiness in the finish and ripe soft tannins.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2015 G. D. Vajra Dolcetto D’Alba 
100% Dolcetto
Paired with: Roast Beef Sliders, Caramelized Onions, Horseradish Sauce

2013 DiGiovanna Siciliani Rosso
35% Cab Sauv, 35% Merlot, 15% Nero d’Avola, 15% Syrah
Paired with: Patak Slab Bacon, Blackberry Sauce

2012 Mazzei Chianti Classico Riserva Ser Lapo
90% Sangiovese, 10% Merlot
Paired with: Lamb Bolognese, Pappardelle Pasta, Yogurt, Fresh Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Stamp Your Wine Passport To France & Argentina With Stunning Malbecs at SOHO!

11 Wednesday Jan 2017

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Who doesn’t love red varietal wines?  For an extra special treat this week, SOHO is featuring delicious Malbecs from Southern France and Argentina!  These wines are stars in their own right, and our guests are sure to enjoy them all week.

This week’s Flight Night begins on Wednesday January 11th, and the wines and their tapas will be available through January 17th.

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First, SOHO will pour a 2011 Château de Cénac Albatros Malbec, from Southwest France, and offers the following tasting notes,

“Her dress: brilliant dark ruby with purple hues.  On the nose: intense fresh fruit with floral notes, currants, and a hint of vanilla and chocolate.  Palate: very soft tannins with good length, a big sweetness, a nice balance and a very tasty final on strawberries.”

Next, SOHO will pour a 2014 Bodegas Salentein Malbec from Uco Valley, Mendoza.  The wine is described as,

“It is notable for its intensity and complexity of its aromas of black berries with notes typical oral Malbec grown in height, breadth and concentration on the palate, with silky tannins, natural acidity and the long-nal that make it a unique wine as the terroir that originated.”

Finally, SOHO will pour a 2014 Pascal Toso Malbec Reserve from Maipú, Mendoza.  The winemaker says,

“This complex yet well balanced wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted, spice and chocolate on the palate and a long, lingering focused finish.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2011 Château de Cénac Albatros Malbec
100% Malbec
Paired with: Duck Confit, Roasted Shallot, Duck Jus, Tagliatelle Pasta

2014 Bodegas Salentein Malbec
100% Malbec
Paired with: Lamb Albondigas, Roasted Pepper Sauce

2014 Pascal Toso Malbec Reserve
100% Malbec
Paired with: “60 Second” Sirloin Steak, Salt-Roasted Potatoes, Chimichurri Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Guest Favorite Wines Of 2016 Make A Comeback At SOHO!

21 Wednesday Dec 2016

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It’s finally cold in Atlanta, (just in time for Christmas) and many of us are drinking delicious reds, eating richer dishes, and generally enjoying the beauty of the season.  This is an amazing time at SOHO, as we get to reflect on our wonderful year, and begin to make new plans for wine and cuisine in 2017.

As we roll through December, we bring back the most popular wines of the year to make their final showing!  This week’s Flight Night begins on Wednesday December 21st, and the wines and their tapas will be available through December 27th.

First, SOHO will pour a 2010 L’ Arco Rosso del Veronese, from Rosso del Veronese IGT, and offers the following tasting notes,

“This medium bodied red is laced with dark cherries, tobacco and a hint of lavender supported by gripping tannins and a lengthy finish.”

Next, SOHO will pour a 2007 Bodegas Palacio Especial Reserva from Rioja, Spain.  The wine is described as,

“Color: Deep ruby red. Aroma: Complex combination of ripe fruit and well integrated oak. Taste: Rich and smooth with great length and finesse.”

Finally, SOHO will pour a 2013 Trig Point Diamond Dust Merlot from Alexander Valley.  The winemaker says,

“The Diamond Dust Vineyard, located just north of Healdsburg, produces marvelously rich and supple Merlot. The micro climate is of critical importance. Summer mornings are usually foggy and very cool but warm sunshine follows and mid-90’s temperatures are common in the afternoons. Most evenings the fog rolls in again and the vineyards cool down to the mid-40s.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2010 L’ Arco Rosso del Veronese
50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese, 5% Molinara
Paired with: Manchego Stuffed Medjool Dates, Grapes, Honey & Herbs

2007 Bodegas Palacio Especial Reserva
100% Tempranillo
Paired with: Bresaola Carpaccio, Shaved Parmesan, Capers, Shallots, Creamy Dijon

2013 Trig Point Diamond Dust Merlot
100% Merlot
Paired with: Spanish Chorizo & Chocolate on Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

Have a very happy holiday from our family to yours!

The Encore: Favorite Wines From 2016 Repeat Their Performance At SOHO!

07 Wednesday Dec 2016

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As we move into December in Atlanta, it gives us the opportunity to reflect on what an amazing year 2016 has been for us at SOHO.  We’ve experienced many changes, (resulting in growth) but the one thing that has remained constant is our love of wine!

In December, we bring back the most popular wines of the year to make their final showing, and we begin to look forward to what 2017 will bring us!  This week’s Flight Night begins on Wednesday December 7th, and the wines and their tapas will be available through December 13th.

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First, SOHO will pour a 2014 Beaux Freres “Les Cousins” Pinot Noir from Willamette Valley, and offers the following tasting notes,

“A bit darker, Medium ruby to red. The nose is of fresh red Oregon fruits & berries, a cherry aromatic is supported by more cola spice and a touch of subtle oak. This is a finesse styled Beaux Freres. Medium bodied with light-sweet tannins, very good purity and depth.  The texture here is beguiling as well.”

Next, SOHO will pour a 2013 Cloisonne Cabernet Sauvignon from Napa Valley.  The wine is described as,

“A complex wine with layers of deep black fruits. Deep aromas of black cherry, cassis, black tea, cedar, cigar box, and cocoa. Long finish with baking spices on the palate. Gripping tannins that add structure and weight to this special wine. Aged for 27 months using 100% French oak to create a masterpiece.”

Finally, SOHO will pour a 2014 Notre Dame de Cousignac Châteauneuf du Pape from Chateauneuf-du-Pape, Rhône.  The winemaker says,

“Intense, yet elegant with red fruit aromas of cherry, raspberry, and black currant harmoniously balanced by black pepper, eucalyptus, and leather notes. A full-bodied wine with a delicate earthy component on the back palate and attractive tannins.”

SOHO’s Executive Chef, Jeff Sigler, has created a suggested tapa plate to pair with each of the wines!

2014 Beaux Freres “Les Cousins” Pinot Noir
100% Pinot Noir
Paired with: Chicken Liver Pate on Toast, Strawberry Relish, Hazelnuts

2013 Cloisonne Cabernet Sauvignon
80% Cabernet, 20% Petite Verdot
Paired with: Lamb Sliders, Feta ,Tzatziki Sauce

2014 Notre Dame de Cousignac Châteauneuf du Pape
80% Grenache,10% Syrah, 5% Mourvedre, 5% Cinsault
Paired with: Braised Short Rib Tagliatelle

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Experience New World Gems From The Pacific Northwest At SOHO!

05 Wednesday Oct 2016

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The Pacific Northwest produces some of the best New World wines, and SOHO is eager to feature them in October!  This week’s Flight Night begins on Wednesday October 5th, and the wines and their tapas will be available through Tuesday, October 11th!

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First, SOHO will pour a 2013 Van Duzer Pinot Noir from Willamette Valley.  The winemaker offers the following tasting notes,

“This wine represents the core of our production. Aromas of Bing cherries, wild strawberries and layers of stewed plums harmonize with white peppercorn, bourbon, vanilla and hints of roasted almonds. Floral notes of lilac and rose petals compliment the subtle fragrance of butterscotch. A savory attack leads into a bright, acid-driven mid palate.”

Next, SOHO will pour a 2013 Three Rivers Winery Red Blend from Piedmont.  The wine is described as,

“.. The dominance of Sangiovese creates structure and complexity, while the Malbec, Merlot, Syrah and Cabernet Sauvignon provide balance to the wine and add savory notes to this blend. This medium bodied wine is filled with aromas and flavors of strawberry, cherry, raspberry, and finishes with a touch of cedar.”

Finally, SOHO will pour a 2013 Mercer Estate Cabernet from Horse Heaven Hills. The winemaker says,

“Aromas of blueberry, dark plum, and blackberry jam are elevated with hints of tobacco, caramel, and sweet vanilla.  The lush fruit continues in the palate with a nice lift of mint. The well integrated oak and sleek tannins lead into a velvety finish with a nice touch of acidity on the end. This wine is a lovely balance of power and grace.”

SOHO’s Executive Chef, Jeff Sigler, has created tapas plates for each of the wines!

2013 Van Duzer Pinot Noir
Pinot Noir
Paired with: Seared Duck Breast, Black Rice, Uni Butter

2013 Three Rivers Winery Red Blend
Sangiovese 45%, Malbec 22%, Merlot 15%, Syrah 11%, Cabernet 7%
Paired with: Angel Hair Carbonara: Pancetta, Pearl Onions, Parmesan

2013 Mercer Estate Cabernet
75% Cabernet Sauvignon, 15% Syrah, 10% Merlot
Paired with: Veal and Pork Meatball, Marinara, Mozzarella, Basil

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Taste The Complexity of Italy In These Bold Wines At SOHO!

28 Wednesday Sep 2016

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SOHO is continuing the celebration of our favorite wines from Italy!  This week’s Flight Night begins on Wednesday September 28th, and the wines and their tapas will be available through Tuesday, October 4th!

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First, SOHO will pour a 2014 Casanove di Neri Rosso from Montalcino.  The winemaker offers the following tasting notes,

“Intense ruby red, hints of wild cherry, violets and red fruits.  Ample and easy to drink with excellent persistence.”

Next, SOHO will pour a 2011 Productori di Barbaresco from Piedmont.  The wine is described as,

“Medium body vintage with bright red fruit and spicy flavors, balanced tannic finish”

Finally, SOHO will pour a 2011 Alasia Barolo from Piedmont. The winemaker says,

“Dark plum, leather and delicate violet aromas, plus notes of wood smoke and brown spice.  A full, firm and ripe red with rich, powerful flavors. All balanced by ripe tannins, complex savory notes and a long finish.”

SOHO’s Executive Chef, Jeff Sigler, has created tapas plates for each of the wines!

2014 Casanove di Neri Rosso
Sangiovese and Colorino
Paired with: Vitello Tonnato

2011 Productori di Barbaresco
100% Nebbiolo
Paired with: Stuffed Cannelloni

2011 Alasia Barolo
100% Nebbiolo
Paired with: Risotto Milanese, Edible Gold

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!