“Bright red ruby color. Aromos of cherries, cherry stones, wild strawberries, pomegranite nector on the nose. Produced in the same fashion as they did in the 17th century.” $15/$60
2. Enrico Serafino, Gavi, Piedmont, Italy 2021 –
“The cortez grape in Gavi produces a wine with clear cut character, freshness, and minerality, as well as complex structure.” $13/$52
3. Rotating Wine of the Day– Ask your server about our special wines of the day, these go very fast so try them while you can! Market Price
SOHO’s Featured Small Plates forSeptember 28-October 4, 2022
Our newest wine features and Chef’sspecial small plates are here!
SOHO’s Featured Wines for the week of September 21, 2022
1. Il Poggione Toscana, Italy 2019–
An approachable wine produced with Sangiovese, Merlot, and Cabernet Sauvignon, which combine to creat a soft, fruit-forward and fragrant wine $13/$52
2. Hugl Weine “Gruner Veltliner” Austria 2021-
“This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with a firm mineral backbone, crisp acidity on the finish” – $11/$44
3. Rotating Wine of the Day– Ask your server about our special wines of the day, these go very fast so try them while you can! Market Price
SOHO’s Featured Small Plates for the week of September 7, 2022
1. Cobb Sandwich- a tradition turned into a novelty $19
2. Grilled Flat Iron Steak, mashed potatoes with spicy demi glace $22
3. Shrimp Kabobs with coconut rice, sauteed cabbage, and tropical fruit salsa $25
Our newest wine features and Chef’sspecial small plates are here!
SOHO’s Featured Wines for the week of September 7, 2022
1. “Zin Phomaniac” Lodi,California 2020
“Fueled by loads of fresh fruit flavor, this is a full-bodied and generous tasting wine. Tempting cedar and pine aromas lead to raspberry, cherry and blackberry notes that are almost sweet and last long on the finish” $12/$48
2. Hugl Weine “Gruner Veltliner” Austria 2021
“This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with a firm mineral backbone, crisp acidity on the finish” $11/$44
3. Rotating Wine of the Day– Ask your server about our special wines of the day, these go very fast so try them while you can! Market Price
SOHO’s Featured Small Plates for the week of September 7, 2022
1. Quesadilla with shredded cheese, pico de gallo, sour cream, guacamole $19
2. PEI Mussels with shallots, garlic, tomatoes, white wine, butter, cream $22
3. Lobster & Shrimp Spring Rolls with Chinese mustard slaw, sweet chili sauce $25
Our newest wine features and Chef’sspecial small plates are here!
SOHO’s Featured Wines for August 24-30, 2022
1. Di Majo Norante “Ramitello, Molise, Italy 2014-
Full, mellow, and velvety wine, with a perfect blend of flavors such as plum, undergrowth, and hints of leather and liquorice, deep ruby red in color with violet reflections. 80% Montepulciano, 20% Aglianico. $11/$44
2. Hess “Shirttail Ranches” Pinot Noir, Central Coast, California 2018-
This wine has volume, a big luscious mouthfeel, followed by layer of cinnamon, cherry, and raspberry fruits. Hints of vanilla and beautifully soft tannins highlight the deep cherry jam and vanilla evident in this intense, darlkly colored pinot. $10/$40
3. Rotating Wine of the Day– Ask your server about our special wines of the day, these go very fast so try them while you can! Market Price
SOHO’s Featured Small Plates for August 17-23, 2022
Chicken Mari with saffron rice and garlic ginger glaze $21
Steak Kabobs, mushrooms, onions, peppers, and zucchini with mashed potatoes, and roasted garlic jus $23
Seabass Ceviche, mangos, tomatoes, cucumbers, and tortilla chips $25
1. Pewsey Vale Dry Riesling Eden Valley Australia 2021– Delicate yet intense lemon lime citrus, white flowers and dried herbs with a long refreshing finish of minerality. $12/48 2. Oyster Bay Pinot Noir, Marlborough New Zealand 2020– Balanced and silky with notes of fragrant cherry and juicy black plum, finishing with notes of crisp cranberry. $10/40 3. Rotating Wine of the Day– Ask your server about our special wines of the day, these go very fast so try them while you can! Market Price
Featured Tapas for July 20-26, 2022
Chef’s Fried Green Tomato with Spicey Remoulade Sauce $17
Salmon Taco, Chipotle, Tomatillo, Red Cabbage $20
Flat Iron Steak with Roasted Carrots, Potatoes and Mushroom Demi $23
✨ 24 years, Atlanta! ✨ We’re incredibly honored to have been a special part of your lives for the past 24 years, and we cherish each and every one of you!
Thank you for growing with, and supporting our lovely neighborhood restaurant and its fabulous team. We can’t wait to celebrate more good food, wine, and people! 🥂
Come see what’s new and exciting….make a reservation by calling 770-801-0069, or online here:
Thank you so much for your continued support of SOHO American Bistro. We are so happy to serve you, our loyal friends and patrons, for over 23 years. We are also excited about the new friends we make as people hear about us through your kind words and recommendations.
During these complex times we wanted to assure you we are observing the highest standards for sanitation and cleanliness. We are going the extra mile to assure a safe and healthful environment. Please see some of the efforts that help us stand out in the neighborhood.
•Our entire staff is back in masks. We enjoyed the break but current conditions warrant the extra step.
•We sanitize every table in between use with disposable table wipes designed specifically for the purpose.
•We have increased outdoor seating to accommodate those wanting fresh air. We will start taking limited reservations on the patio beginning in September—these will NOT be available on OpenTable. You must speak with a host or manager as we are limiting our reservations outside.
•Weather permitting, we will open the Paces room to invite the fresh air into our dining room.
•We have a service coming through and sanitizing our entire environment throughout the week.
Please let us know if you have any concerns. We appreciate your feedback and trust. We will continue to update all of our practices based on the National Restaurant Association’s “best practices.”
Are you ready for a week to celebrate Foodies? We are participating in #CobbFoodieWeek again, and we’re offering this amazing 3 course menu for you, for $35/guest. Come see us Sept 12-19th to enjoy your special meal! We’re sure you’re going to find your new favorites with us…
Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.
“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”
“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”
The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Blackbird Vineyards “Arriviste” Rose 2019 65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc Paired with: Proscuitto & Peach Nibbles
Andronicus Red Wine 2018 56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.
“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”
Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,
“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”
“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
SOHO Blog 