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SOHO Raises A Toast To Sonoma County Wines!

16 Wednesday Aug 2017

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Everybody loves this time of year in Atlanta.  Summer is finished, kids have gone back to school, and we all get back into our routines before the holidays sneak up on us again. It’s that amazing time when patio weather is just starting to be an option again, and you can find our guests and friends catching up over a few glasses of wine and some good conversation.

Everybody loves the month we feature Sonoma County, and for good reason!  With so many vineyards to choose from, we delight in the choices of wines and particularly enjoy tasting what Chef Joe Zelinka is going to create for the tapa pairings each week! If you haven’t taken a moment to breathe, and enjoy a glass of wine yet, then come see us at SOHO.  We’ve missed you!

This week’s Flight Night begins on Wednesday August 16th, and the wines and their tapas will be available through August 22nd.

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First, SOHO will pour a 2014 Sbragia Chardonnay from Dry Creek Valley, and offers the following tasting notes,

“Farmed by our family for decades, Home Ranch Vineyard is located at the southeast end of Dry Creek Valley, where temperatures are cooler than most of the appellation. This vintage shows wonderful aromas of melon, fig, green apple and citrus with slight oaky spice. Expect bright acidity and a long finish.”

Next, SOHO will pour a 2013 LOLA Pinot Noir from Russian River Valley.  The wine is described as,

“Deep garnet color, this wine has the aromas of fresh wild strawberry, cherry, red currant, and a hint of vanilla bean, complimented by notes of cedar and cinnamon. Refreshing acidity and delicate tannins reveal themselves in the long finish.”

Finally, SOHO will pour a 2014 Rodney Strong Cabernet from Knights Valley.  The winemaker says,

“This deeply colored Cabernet is bursting with aromas of spicy dark plum, crushed blackberries and wild raspberry. The complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering fi nish. Enjoy this Cabernet now with a grilled leg of lamb, a burger with gruyere cheese and sautéed mushrooms or cellar it to enjoy over the next 3 to 5 years.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Sbragia Chardonnay
100% Chardonnay
Paired with: Tempura Firefly Calamari, Chardonnay Aioli

2013 LOLA Pinot Noir
100% Pinot Noir
Paired with: Finocchiona Flatbread, Arugula, Goat Cheese, Pickled Shallot, Strawberry Thyme Vinaigrette

2014 Rodney Strong Cabernet  
93% Cabernet Sauvignon 7% Malbec
Paired with: Pork Confit Croquettes, Heirloom Tomato Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

A Sip And A Nosh For SOHO’s Nod To Sonoma County!

10 Thursday Aug 2017

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Some of the most drinkable (and certainly enjoyable) wines come out of Sonoma County, and we’re having a ball picking our favorites to share with our guests! This week we have a lovely fruity Sauvignon Blanc, a rich Zinfandel, and an elegant Cabernet for you to try! Did we mention the tapas? Chef Joe’s small plates are TO DIE FOR, so come hungry! A little sip, and a little nosh will pick your spirits right up!

This week’s Flight Night begins on Wednesday August 9th, and the wines and their tapas will be available through August 15th.

Sonoma-County

First, SOHO will pour a 2016 Mauritson Sauvignon Blanc from Dry Creek Valley, and offers the following tasting notes,

“The aroma is a beautiful balance of young white peach flesh, papaya, and delicate white blossom. There is a pervasive vein of minerality and fresh pine sap. The entry is bright and focused. On the palate, notes of candied grapefruit dance with flavors of summer melon and lime zest. The finish is clean and soft with balanced acidity.”

Next, SOHO will pour a 2014 St Francis Old Vine Zinfandel from  Sonoma County.  The wine is described as,

“This rich, medium-bodied “Old Vines” Zinfandel reveals abundant aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy.”

Finally, SOHO will pour a 2013 Schug Cabernet Sauvignon from Sonoma Valley.  The winemaker says,

“It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc, Malbec and Petit Verdot are blended in to add depth and elegance, further enhancing the bright berry flavors and lively acidity.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Mauritson Sauvignon Blanc
100% Sauvignon Blanc
Paired with: Moules Frites – PEI Mussels, Fries, Sauvignon Blanc-Garlic Broth

2014 St Francis Old Vine Zinfandel
83% Zinfandel, 11% Petite Sirah, 5% Mixed Blacks, 1% Primitivo
Paired with: Braised Pork Belly, Mushroom-Cheese Grits and Cherry-White Balsamic Gastrique

2013 Schug Cabernet Sauvignon  
76% Cabernet; 9% Merlot; 7% Malbec; 5% Cab Franc; 3% Petit Verdot
Paired with: Grilled Prime Sirloin, Roasted Purple Potatoes, Cabernet Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sip Through Sonoma County With Us At SOHO!

03 Thursday Aug 2017

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Sonoma County, California, stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 400 wineries! There are 17 American Viticultural Areas (AVAs, or appellations), each with its own distinctive characteristics and countless international awards.  We love Sonoma wines, and we’re excited to feature them in August! Plan to stop by, treat yourself, and try our our wine flights each week!

This week’s Flight Night begins on Wednesday August 2nd, and the wines and their tapas will be available through August 8th.

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First, SOHO will pour a 2015 Alexander Valley Vineyards Rosé of Sangiovese from Sonoma County, and offers the following tasting notes,

“This vintage is a deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass. The flavors of watermelon, strawberry, peach, berry and a hint of minerality keep you coming back for another sip. A medium bodied Rosé with crisp acidity, a dry finish and a very long aftertaste.”

Next, SOHO will pour a 2015 Sivas Sonoma Pinot Noir from Sonoma Coast.  The wine is described as,

“Our Sivas-Sonoma Pinot Noir delivers an elegant nose with mildly ripe cranberry, Thai basil and hints of licorice. Vibrant, clean acidity and plentiful French oak notes from barrel aging. A medium-bodied, versatile wine with bold cherry and pomegranate flavors. Bring this wine along for the perfect dinner date.”

Finally, SOHO will pour a 2014 Gundlach Bundschu Mountain Cuvee from Sonoma County.  The winemaker says,

“A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Alexander Valley Vineyards Rosé of Sangiovese
100% Sangiovese
Paired with: Grilled Shrimp & Peach Skewers, Coconut-Lime Cream

2015 Sivas Sonoma Pinot Noir
100% Pinot Noir
Paired with: Prime Beef Tartare, Pinot Noir Aioli, Toasted Baguette

2014 Gundlach Bundschu Mountain Cuvee  
56% Merlot, 41% Cabernet, 2% Malbec,1% Petit Verdot
Paired with: Seared Duck Breast, Sweet Potato Andouille Hash, Cuvée Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Au Revoir France! SOHO’s Tribute To French Wines Concludes This Week…..

25 Tuesday Jul 2017

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Ask us if we felt that we did France justice this month, and you will be met with a resounding “yes!” We came, we drank wine, and we had a really great time munching on the tapas that our amazing chef created to pair with the wine flights!

Sadly, there’s only one week left to enjoy France and all its splendor, but you can bet your bottom dollar we are going to have fun while doing it! If you haven’t stopped by this month, then you’re overdue for a visit…

This week’s Flight Night begins on Wednesday July 26th, and the wines and their tapas will be available through August 1st.

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First, SOHO will pour a 2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne from Burgundy, and offers the following tasting notes,

“The Frederic Esmonin “Les Genevrieres” glows light red in the glass, yielding aromas of tart cranberry, ripe strawberry, and hints of brown spices. On the palate, soft cherry fruit eases into fleshed-out raspberry elements. The finish is bright and elongated, tying together a very charming, easy-to-drink Burgundy.”

Next, SOHO will pour a 2014 Domaine de la Noblaie Chinon from Loire Valley.  The wine is described as,

“The Chinon rouge from the property is a case study in the balance between power and elegance, spice and softness, and fat and acidity. Jerome’s rouge is produced from a single block called “Les Chiens-Chiens:” 40-80 year old Cabernet Franc vines. This Chinon is lovely and perfumed, with tremendous length in the mouth.”

Finally, SOHO will pour a 2014 Château Mongravey Margaux from Cru Bourgeois.  The winemaker says,

“Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Frédéric Esmonin “Les Gen ric Esmonin “Les Genévriéres” Bourgogne
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Orange-Cherry Marmalade

2014 Domaine de la Noblaie Chinon
100% Cabernet Franc
Paired with: Lamb Wellington, Roasted Red Potatoes, Chinon-Mushroom Demi

2014 Château Mongravey Margaux   
70% Cabernet Sauvgnon, 23% Merlot, 2% Cab Franc
Paired with: Braised Pork Belly Tacos, Mole Verde, Shaved Onion and Cilantro

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

🇫🇷 Viva La Vin! Wine & Dine The French Way At SOHO!

20 Thursday Jul 2017

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If you love France as much as we do, then you’ll understand why we pick the wines that we do, and offer the tapas to pair with them!  The French culture of enjoying wine while eating light and flavorful cuisine is well known around the world.  It is, indeed, a way of life, and a magnificent way of savoring the small things on a day to day basis.  We aim to adopt this practice at SOHO; won’t you join us?

This week’s Flight Night begins on Wednesday July 19th, and the wines and their tapas will be available through July 25th.

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First, SOHO will pour a 2014 Domaine des Hâtes Chablis from Chablis, Burgundy, and offers the following tasting notes,

“Clearly it has the scope to improve much more over the next couple of years. It is richness than the Petit Chablis and its natural weight of fruit almost masks its strong minerality. However, as it opens out in the glass the complexity starts to flourish. Impressive. Drink from 2016.”

Next, SOHO will pour a 2015 M. Chapoutier Belleruche Rouge from Côtes du Rhone. The wine is described as,

“Garnet red in color, this wine emits aromas of red fruits such as morello cherries and spices of licorice and grey pepper. In the mouth this wine has a great structure with firm and silky tannins.”

Finally, SOHO will pour a 2014 Gerard Bertrand “Kosmos” from  Languedoc-Roussillon. The winemaker says,

“Kosmos has a deep ruby-red color. This powerful, elegant and nicely-balanced cuvee is endowed with generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense. Kosmos has also an important potential for cellaring.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Domaine des Hâtes Chablis
100% Chardonnay
Paired with: Proscuitto & Arugula Flatbread, Piquillo, Pickled Shallot, Grated Idiazabal

2015 M. Chapoutier Belleruche Rouge
Grenache, Syrah
Paired with: Mojo Grilled Duck Breast, Cilantro Black Rice & Runner Beans, Cote du Rhone Butter

2014 Gerard Bertrand “Kosmos” 
Syrah, Grenache, Cabernet Sauvignon, Merlot, Malbec, Mourvédre, Marselan
Paired with: Grilled Prime Sirloin, Kosmos Wine Reduction, Mac & Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Honoring The Spirit Of France With Wine & Tapas At SOHO!

13 Thursday Jul 2017

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We’re so happy to be celebrating the spirit of France and its wines on Bastille Day! Granted, our July flight feature IS France, but it’s a happy coincidence to be able to celebrate the unity of the French people as well!  Join the party this week, try some of our delicious wines and their tapas, and let’s raise our glasses to this amazing country!

This week’s Flight Night begins on Wednesday July 12th, and the wines and their tapas will be available through July 18th.

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First, SOHO will pour a 2016 Henri Bourgeois Sancerre “Les Baronnes” from Sancerre, Loire Valley, and offers the following tasting notes,

“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.”

Next, SOHO will pour a 2014 Maison L’ Envoyé Morgan Côte du Py from Beaujolias, Burgundy. The wine is described as,

“The 2014 Morgon shows aromas of ripe raspberries and boysenberries complemented by underlying orange rind nuances. Sweet wild strawberries and garrigue flavors emerge on the deeply layered palate which is held together with seamless fine grained tannins and a distinct, acid driven minerality.”

Finally, SOHO will pour a 2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages from Côtes du Rhone. The winemaker says,

“.. the nose is explosive, plush and opulent as ever, layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin. The palate is instantly appealing, polished and smooth on entry but steeped in depth and texture as the flavours swirl around, lengthen and delight.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Henri Bourgeois Sancerre “Les Baronnes”
100% Sauvignon Blanc
Paired with: Grilled Swordfish Skewers, Sancerre-Saffron Aioli 

2014 Maison L’ Envoyé Morgan Côte du Py
100% Gamay Noir
Paired with: Fried Goat Cheese Stuffed Wontons, Orange-Raspberry Marmalade

2013 Boutinot “Les Coteaux Schisteux” Séguret Côtes du Rhône Villages 
80% Grenache Noir, 20% Syrah
Paired with: Short Rib Stuffed Piquillo, Roasted Mushroom and Onion, Steak Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Shall We Travel To France For Some Wine? Mais Oui!

06 Thursday Jul 2017

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Did you know that if you drank a new wine each night, it would take 8 years to drink your way through France?  Boy, do we like a good challenge!

With over 200 indigenous wine varieties–from the well-known Chardonnay and Cabernet Sauvignon, to the lesser-known Prunelard and Savagnin, there’s an amazing array of options to try!  We are going to have so much fun exploring 11 of our favorite regions!

This week’s Flight Night begins on Wednesday July 5th, and the wines and their tapas will be available through July 11th.

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First, SOHO will pour a 2014 Famille Hugel Pinot Blanc from Alsace, France and offers the following tasting notes,

“The 2014 Alcance Cabernet is a true reflection of the two appellations from which it hails: the freshness imparted from the Maule grapes harmonizes beautifully with the superb structure of the Maipo fruit. This is a deep, intense, complex wine with aromas of maraschino cherries and cassis. The bright, vivacious palate explodes with fruit over powerful yet refined tannins.”

Next, SOHO will pour a 2014 Delas Freres Crozes Hermitage from Crozes-Hermitage. The wine is described as,

“The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.”

Finally, SOHO will pour a 2015 Chateau Cap L’ Ousteau Haut-Medoc from Haut Medoc. The winemaker says,

“Rich flavors of ripe plum, cherry and dark currant with notes of mocha. Velvet finish filled with hints of dark chocolate.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Famille Hugel Pinot Blanc
50% Pinot Blanc, 50% Auxerroir
Paired with: Pickled Cucumber, Lemon Crab Salad, Salmon Roe

2014 Delas Freres Crozes Hermitage
100% Syrah
Paired with: Prosciutto & Provolone Arancini, Arugula Pesto

2015 Chateau Cap L’ Ousteau Haut-Medoc
62% Merlot, 33% Cabernet,5% Petit Verdot
Paired with: Grilled Sirloin, Seared Polenta Cake, Blackberry Romesco Sauce

 Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

We’re Sippin’ On Vibrant Chilean Wines At SOHO!

11 Sunday Jun 2017

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South America is famous for Malbec, but they do so much more than just that!  Chile is a major player with a tremendous number of wineries that offer beautiful and complex wines to enjoy.

The location of Chile’s major wine region and capital are typical of a cool climate. The valleys along the coast collect cool air as it travels up the Andes. Chile produces peppery and earthy Cabernet Sauvignon in a style very similar to Bordeaux.  Enjoy our perfectly paired wine and tapa features this week!

This week’s Flight Night begins on Wednesday June 7th, and the wines and their tapas will be available through June 13th.

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First, SOHO will pour a 2016 Las Mulas Sauvignon Blanc Reserva from Central Valley, Chile, and offers the following tasting notes,

“Pale yellow. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.”

Next, SOHO will pour a 2015 Santa Rita Secret Reserve from Maipo Valley, Chile.  The wine is described as,

“Color: Intense violet color, Aroma: The predominating aromas of red fruits such as plums, cherries, and raspberries, along with black currants and blackberries are complemented by very elegant and subtle notes of violets, vanilla, cloves and a touch of cocoa. Taste: Lush palate is fresh and juicy with good depth and soft, ripe tannins.”

Finally, SOHO will pour a 2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon from Apalta, Chile. The winemaker says,

“Color: Dark and deep red with ruby edges. Nose: Very elegant nose with aromas of fresh red fruit such as raspberries and cherries, cas-
sis and delicate toasted notes.  Palate: Concentrated and balanced. Persistent tannins and medium acidity. Great fruit character and a long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Las Mulas Sauvignon Blanc Reserva
100% Sauvignon Blanc
Paired with: Tuna Ceviche, Orange-Spinach Chimichurri, Lime and Cilantro

2015 Santa Rita Secret Reserve
53% Cabernet, 20% Merlot, 15% Syrah, 7% Petit Verdot, 5% Carménère
Paired with: Bresaola Flatbread, Arugula, Pickled Shallot, Drunken Goat Cheese Sauce

2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon
90% Cabernet; 10% Carmenère.
Paired with: Grilled Prime Sirloin, Roasted Purple Potato, Lapostolle Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

All Aboard! The Wine Train Is Leaving Napa Valley!

01 Thursday Jun 2017

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Okay, okay.  Last week was SUPPOSED to be the end of our Napa Valley wines run, BUT, you love them so much, we decided to extend it one more week!  So here it is, the final flight of Napa Valley wines and their accompanying tapas that will pull you through your work day.  For next week is another region!

This week’s Flight Night begins on Wednesday May 31st, and the wines and their tapas will be available through June 6th.

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First, SOHO will pour a 2014 Truchard Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“A beautiful nose of pomegranate, rhubarb, and wild strawberry; highlighted with citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cranberry, ripe plum, and sweet vanilla.  Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.”

Next, SOHO will pour a 2013 Monticello Vineyards Merlot from Oak Noal.  The wine is described as,

This wine displays a nice deep garnet tone. The aromas are full and bright, with a lively beam of acidity and an appealing hint of lightly toasted oak, slight spice and vanilla. On the palate the wine is full bodied with a modest attack. The supple flavors are of classic red fruits.”

Finally, SOHO will pour a 2014 Quilt Napa Valley Cabernet Sauvignon. The winemaker says,

COLOR: Deep, dark brick red to blood plum.  AROMAS: A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with dark licorice, rhubarb, strawberry, spice and vanilla. PALATE: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Truchard Pinot Noir
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Plum-Cranberry Compote

2013 Monticello Vineyards Merlot
94% Merlot, 6% Cab Franc
Paired with: Steak Skewers, Guajillo-Raspberry Jam

2014 Quilt Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Paired with: Duck Speck, Balsamic Braised Figs

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Celebrates The Abundant Spirit Of Napa Valley!

18 Thursday May 2017

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May is such a beautiful time of year in Atlanta; everyone sits outside on patios because the weather is nice, and not terribly hot (yet).  It’s a great time to be catching up with friends and family, sharing wine and stories, and planning for Summer!

At SOHO, we capture some of that comeraderie by celebrating the spirit of different global wine regions, and we are having SUCH a great time celebrating Napa Valley! Come see us, get a glass of wine, and sit for a spell.  You won’t regret it!

This week’s Flight Night begins on Wednesday May 17th, and the wines and their tapas will be available through May 23rd.

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First, SOHO will pour a 2015 Ramspeck Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“Aromas of intense candied berry fruits -a medley of luscious ripe strawberries and black berries with spice and earth tones. A silky mouth-feel follows the delicious cherry/raspberry flavors and the finish is generous. This is classic Burgundian in style.”

Next, SOHO will pour a 2014 Tamber Bey Cabernet Sauvignon from Yountville, Napa Valley.  The wine is described as,

“Deep cassis and black cherry dominate the nose, with secondary aromas of crushed stones and light blond tobacco. A sweet burst of black fruit introduces the mouth, followed by notes of blackberry sauce and cassis, with a touch of sweet vanilla. The finish delivers dark stone fruit, with an earthy note and a hint of coffee bean.”

Finally, SOHO will pour a 2011 Worthy Sophia’s Cuvee Cabernet. The winemaker says,

“… aromas of red currants and blackberries deepened by notes of violets, loose tobacco, forest floor and raw cedar. The seamless palate of wild cherries, raspberries and black currants unveils a spicy layer of Bay leaf, cinnamon, anise and mint that give lift to an elegantly balanced finish of subtle, fine-grained tannins that are enlivened by refreshing acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Ramspeck Pinot Noir
100% Pinot Noir
Paired with: Ratatouille Flatbread

2014 Tamber Bey Cabernet Sauvignon
96% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot
Paired with: Lamb Cotechino, Grain Mustard-Berry Jam

2011 Worthy Sophia’s Cuvee Cabernet
92% Cabernet, 5% Cab Franc, 3% Petite Verdot
Paired with: Grilled Sirloin, Roasted Fingerlings, Castelvetrano Olive Tapenade

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!