Are you ready for a week to celebrate Foodies? We are participating in #CobbFoodieWeek again, and we’re offering this amazing 3 course menu for you, for $35/guest. Come see us Sept 12-19th to enjoy your special meal! We’re sure you’re going to find your new favorites with us…
Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.
“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”
“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”
The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Blackbird Vineyards “Arriviste” Rose 2019 65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc Paired with: Proscuitto & Peach Nibbles
Andronicus Red Wine 2018 56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.
“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”
Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,
“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”
“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
It’s safe to say that at this point in the year, (due to COVID) that we’re all REALLY looking forward to our next vacation. Hands up if you’d hop on a plane ASAP to hit Napa for the weekend?!
In the meantime, we can dream of future adventures, drink fabulous wines from California, and be thankful of our health and safety. Sound good?
This Flight Night begins on Wednesday May 27th, and the wines and their tapas will be available through June 2nd. A big request below:
Our seating capacity is limited, and has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols to keep our guests and employees safe. We appreciate you!
First, SOHO will pour a Hahn SLH Pinot Noir 2017from Santa Lucia Highlands. The winemaker offers,
“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”
“VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.”
Finally, SOHO will pour a The Paring Red 2015 from Paso Robles. Notes on the wine,
“Utterly fascinating nose mixing lifted black fruit, savory green herbs and daring notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Hames Valley Vineyard VDR 2015 Petit Sirah & Petit Verdot Paired with: Sea Bass Bacalao Fritters, Red Wine Aioli
The Paring Red 2015 Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%
Paired with: Finicchiona & Arugula Flatbread, Red Wine-Peach Preserves
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Every Sunday night is Lobster Sunday, where SOHO serves its All-American Lobster Boil! Price is $30 per person, & includes our market salad, a 1-1/2 lb flown-in fresh Maine lobster, corn on the cob, bliss potatoes, & Andouille sausage! Please make reservations by 5 pm Friday to ensure availability; our lobsters are limited!
We’re celebrating our reopening with gorgeous wines from California for Flight Night!, & we couldn’t be happier to share them with you.
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday May 20th, and the wines and their tapas will be available through May 26th.
“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”
Next, SOHO will pour a Zaca Mesa Syrah 2014from Santa Ynez Valley. The wine is described by the winemaker,
“This Syrah is a striking example of the 2014 vintage. Vivid dark berry fruits meld with cured meat, leather, and iron, to create a mesmerizing bouquet. It’s full bodied with a lush middle palate, persistent with flavors of ripe black cherry, and plum skin. The fleshy tannins linger, with hints of toasted French oak.”
“Color: Garnet. Aroma: Cherries and plum with hints of juniper berry, fine tobacco and chocolate. Taste: Medium body with dark stone fruits, soft textured tannins into the finish.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Bernardus Pinot Noir 2017
100% Pinot Noir
Paired with: Pork Belly Tacos, Cilantro, Yellow Onion, Garlic Dulce de Leche
Vina Robles “The Arborist” 2017
Syrah 44%, Petite Sirah 32%, Grenache 18%, Mourvèdre 6%
Paired with: Short Rib Stuffed Piquillo, Red Wine Veal Demi-Glace
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
What a treat! 3 perfect California red wines are here at SOHO, and boy are your tastebuds going to be happy! Check out Chef Joey’s creative tapas that are amazingly delicious paired with the wines, or even on their own. We can’t wait to see what you think, so come see us at 5:30 in Vinings!
This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available through March 9th.
“Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish.”
“The 2016 Patelin de Tablas has a darkly fruity, Syrah-driven nose of black cherry, blackberry, pepper spice, meat drippings, and pipe tobacco, with a little sweet anise spice providing lift. The mouth shows a balance of fruitier and more savory notes, with cool, minty, cherry skin flavors and notes of pine forest and wood smoke that emerge with air.”
Finally, SOHO will pour a Daou Cabernet 2018from Paso Robles. Notes on the wine,
“… currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
The Calling Pinot Noir 2018
100% Pinot Noir
Paired with: Grilled Lamb Tenderloin, Scallop Potatoes, and Red Wine Demi
Tablas Creek Patelin de Tables 2016
52% Syrah, 31% Grenache, 11% Counoise, 6% Mourvedre
Paired with: Seared Duck Breast, Mushroom Polenta and Red Wine – Herb Butter
Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Cocoa-Coffee Rubbed Prime Sirloin, Roasted Zucchini & Eggplant and Balsamic Reduction
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
SOHO is bringing Flight Night back home to the U.S. with wines from California!🍇 We’ve got 3 beauties this week, paired with delectable tapas for your enjoyment, so get out of the rain, and come see us at 5:30 in Vinings!
This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available through March 9th.
“The 2017 Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from surlee barrel aging. There are notes of lemon-lime and soft vanilla. With the first taste it is irresistible.”
“The 2016 Zinfandel jumps out of the glass with bold aromas of cherry jam, wild blackberry, violets, kirsch, and toasty oak. A rich, viscous texture is packed with dense flavors of black cherry, boysenberry, cola and spicy vanilla. Lively notes of black pepper add focus to a smooth, jammy finish.”
“A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Au Bon Climat Chardonnay 2017
100% Chardonnay
Paired with: Butter Poached Shrimp Tacos, Napa Cabbage Slaw and Sriracha Aioli
Ancient Peaks Zinfandel 2016
Zinfandel 90%, Petit Verdot 5%, Petite Sirah 5%
Paired with: Grilled Chicken Sausage Flatbread, Arugula, Lemon
Iron & Sand Cabernet 2017
89% Cabernet Sauvignon, 6% Petit Verdot, 5% Petit Sirah
80% Sangiovese Grosso, 20% Merlot
Paired with: Braised Short Rib and Tagliatelle, Cremini Mushroom
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Calling all Italian wine lovers! Drink some of Italy’s finest wines with us at Flight Night TONIGHT…these wine and tapa pairings are a vino lover’s dream come true!
This Flight Night begins on Wednesday February 19th, and the wines and their tapas will be available through February 25th.
Colour: bright, intense straw-yellow notes. Nose: great intensity on the nose, showing great depth that evolves slowly into sensations of aromatic freshness, ranging from white currants to hints of mint to sage. Taste: the entry onto the palate is strongly marked by a splendid freshness of flavour, which gradually shows its true power and mouth-filling qualities, developing into a rich and very long finish on which white currants stand out.
Deep ruby red with violet-purple reflections. Huge, fruity bouquet, black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish is long and spicy.
The Terra Rossa Oltre is a Montalcino super Tuscan, an 80/20 blend of Sangiovese Grosso and Merlot; it is smooth, inky, and rich, with a palate of black currants, huckleberries, brown spices, minerals, and black cherries.
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Monchiero Carbone “Cecu d’ la Biunda” Roero Arneis 2017
Arneis
Paired with: Shrimp and Arugula Flatbread, Lemon
Barone Cornacchia Montepulchiano d’ Abruzzo 2017
100% Montepulchiano
Paired with: Grilled Prime Sirloin, Mushroom Polenta, Red Wine Butter
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
