✨ 24 years, Atlanta! ✨ We’re incredibly honored to have been a special part of your lives for the past 24 years, and we cherish each and every one of you!
Thank you for growing with, and supporting our lovely neighborhood restaurant and its fabulous team. We can’t wait to celebrate more good food, wine, and people! 🥂
Come see what’s new and exciting….make a reservation by calling 770-801-0069, or online here:
Thank you so much for your continued support of SOHO American Bistro. We are so happy to serve you, our loyal friends and patrons, for over 23 years. We are also excited about the new friends we make as people hear about us through your kind words and recommendations.
During these complex times we wanted to assure you we are observing the highest standards for sanitation and cleanliness. We are going the extra mile to assure a safe and healthful environment. Please see some of the efforts that help us stand out in the neighborhood.
•Our entire staff is back in masks. We enjoyed the break but current conditions warrant the extra step.
•We sanitize every table in between use with disposable table wipes designed specifically for the purpose.
•We have increased outdoor seating to accommodate those wanting fresh air. We will start taking limited reservations on the patio beginning in September—these will NOT be available on OpenTable. You must speak with a host or manager as we are limiting our reservations outside.
•Weather permitting, we will open the Paces room to invite the fresh air into our dining room.
•We have a service coming through and sanitizing our entire environment throughout the week.
Please let us know if you have any concerns. We appreciate your feedback and trust. We will continue to update all of our practices based on the National Restaurant Association’s “best practices.”
Are you ready for a week to celebrate Foodies? We are participating in #CobbFoodieWeek again, and we’re offering this amazing 3 course menu for you, for $35/guest. Come see us Sept 12-19th to enjoy your special meal! We’re sure you’re going to find your new favorites with us…
Flight Night fans, you’re in for a treat!🍷🍷🍷 We’ve got 3 Napa reds that will knock your socks off, & take a look at these amazing tapa pairings! 👀
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 17th, and the wines and their tapas will be available through June 23rd.
“The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouth-watering package: a Cabernet, Merlot, and Cab Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.”
“Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine.”
The 2018 Andronicus shows off the spirit of the classic “Bordeaux Blend.” Exhibiting aromas of red currant, spice, sage and vanilla custard. Rich with Cabernet Sauvignon the 2018 blend brings out a deep and characteristic mouthfeel. It shows flavors of plum, brandied cherries, fig and Asian five spice while the finish is rounded out with hints of coco power and mocha.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Blackbird Vineyards “Arriviste” Rose 2019 65% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc Paired with: Proscuitto & Peach Nibbles
Andronicus Red Wine 2018 56% Cabernet, 18% Cab Franc, 10% Malbec 10% Petite Sirah 6% Petit Verdot Paired with: Beef Tartar, Ketchup Mayo, Pickle & Cheddar
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Napa is calling, fellow wine lovers, and tonight is Flight Night!🍷🍷 Are you as excited as we are? We are open from 5-9 pm tonight, so come drink some excellent wine, and eat our delicious tapas!
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday June 10th, and the wines and their tapas will be available through June16th.
“Bright and spritzy, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.”
Next, SOHO will pour a Annabella Red Blend 2017 from Napa Valley. The wine is described by the winemaker,
“The 2017 Annabella red blend is bright and expressive right from the start. Aromas of raspberries, cocoa-dusted strawberries, and a hint of freshly roasted coffee leap from the glass. The mouth is jam packed with layers of extroverted flavors – raspberries, red cherry, and milk chocolate supported by structured oak and a well balanced acidity.”
“For more than a century our Cabernet Sauvignon has defined the unique character of Napa Valley. I’ve had the honor for more than 20 years to carry on this tradition. I am pleased to off this elegant and balanced wine, which expresses velvety layers of blackberry, ripe plum and chocolate.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
It’s safe to say that at this point in the year, (due to COVID) that we’re all REALLY looking forward to our next vacation. Hands up if you’d hop on a plane ASAP to hit Napa for the weekend?!
In the meantime, we can dream of future adventures, drink fabulous wines from California, and be thankful of our health and safety. Sound good?
This Flight Night begins on Wednesday May 27th, and the wines and their tapas will be available through June 2nd. A big request below:
Our seating capacity is limited, and has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols to keep our guests and employees safe. We appreciate you!
First, SOHO will pour a Hahn SLH Pinot Noir 2017from Santa Lucia Highlands. The winemaker offers,
“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”
“VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.”
Finally, SOHO will pour a The Paring Red 2015 from Paso Robles. Notes on the wine,
“Utterly fascinating nose mixing lifted black fruit, savory green herbs and daring notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Hames Valley Vineyard VDR 2015 Petit Sirah & Petit Verdot Paired with: Sea Bass Bacalao Fritters, Red Wine Aioli
The Paring Red 2015 Cabernet Sauvignon: 50%, Merlot: 20%, Cabernet Franc: 20%, Petit Verdot: 10%
Paired with: Finicchiona & Arugula Flatbread, Red Wine-Peach Preserves
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
Every Sunday night is Lobster Sunday, where SOHO serves its All-American Lobster Boil! Price is $30 per person, & includes our market salad, a 1-1/2 lb flown-in fresh Maine lobster, corn on the cob, bliss potatoes, & Andouille sausage! Please make reservations by 5 pm Friday to ensure availability; our lobsters are limited!
We’re celebrating our reopening with gorgeous wines from California for Flight Night!, & we couldn’t be happier to share them with you.
Our seating capacity has been reduced by 50%, so please make your reservations below so that we may ensure proper social distancing protocols, and feel free to call us with any questions.
This Flight Night begins on Wednesday May 20th, and the wines and their tapas will be available through May 26th.
“The aromas exhibit scents of black cherries with hints of spice. The flavors are crisp and intense. They range from black cherries to boysenberries and plum skin. The cool climate of the Highlands adds a note of refreshing acidity to the overall profile making this a delicious Pinot to be enjoyed in its youth or aged for several years for a more mature wine experience.”
Next, SOHO will pour a Zaca Mesa Syrah 2014from Santa Ynez Valley. The wine is described by the winemaker,
“This Syrah is a striking example of the 2014 vintage. Vivid dark berry fruits meld with cured meat, leather, and iron, to create a mesmerizing bouquet. It’s full bodied with a lush middle palate, persistent with flavors of ripe black cherry, and plum skin. The fleshy tannins linger, with hints of toasted French oak.”
“Color: Garnet. Aroma: Cherries and plum with hints of juniper berry, fine tobacco and chocolate. Taste: Medium body with dark stone fruits, soft textured tannins into the finish.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
Bernardus Pinot Noir 2017
100% Pinot Noir
Paired with: Pork Belly Tacos, Cilantro, Yellow Onion, Garlic Dulce de Leche
Vina Robles “The Arborist” 2017
Syrah 44%, Petite Sirah 32%, Grenache 18%, Mourvèdre 6%
Paired with: Short Rib Stuffed Piquillo, Red Wine Veal Demi-Glace
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
What a treat! 3 perfect California red wines are here at SOHO, and boy are your tastebuds going to be happy! Check out Chef Joey’s creative tapas that are amazingly delicious paired with the wines, or even on their own. We can’t wait to see what you think, so come see us at 5:30 in Vinings!
This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available through March 9th.
“Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish.”
“The 2016 Patelin de Tablas has a darkly fruity, Syrah-driven nose of black cherry, blackberry, pepper spice, meat drippings, and pipe tobacco, with a little sweet anise spice providing lift. The mouth shows a balance of fruitier and more savory notes, with cool, minty, cherry skin flavors and notes of pine forest and wood smoke that emerge with air.”
Finally, SOHO will pour a Daou Cabernet 2018from Paso Robles. Notes on the wine,
“… currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.”
SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!
The Calling Pinot Noir 2018
100% Pinot Noir
Paired with: Grilled Lamb Tenderloin, Scallop Potatoes, and Red Wine Demi
Tablas Creek Patelin de Tables 2016
52% Syrah, 31% Grenache, 11% Counoise, 6% Mourvedre
Paired with: Seared Duck Breast, Mushroom Polenta and Red Wine – Herb Butter
Daou Cabernet 2018
Cabernet Sauvignon
Paired with: Cocoa-Coffee Rubbed Prime Sirloin, Roasted Zucchini & Eggplant and Balsamic Reduction
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
SOHO Blog 