We’re Sippin’ On Vibrant Chilean Wines At SOHO!

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South America is famous for Malbec, but they do so much more than just that!  Chile is a major player with a tremendous number of wineries that offer beautiful and complex wines to enjoy.

The location of Chile’s major wine region and capital are typical of a cool climate. The valleys along the coast collect cool air as it travels up the Andes. Chile produces peppery and earthy Cabernet Sauvignon in a style very similar to Bordeaux.  Enjoy our perfectly paired wine and tapa features this week!

This week’s Flight Night begins on Wednesday June 7th, and the wines and their tapas will be available through June 13th.

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First, SOHO will pour a 2016 Las Mulas Sauvignon Blanc Reserva from Central Valley, Chile, and offers the following tasting notes,

“Pale yellow. Aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste.”

Next, SOHO will pour a 2015 Santa Rita Secret Reserve from Maipo Valley, Chile.  The wine is described as,

“Color: Intense violet color, Aroma: The predominating aromas of red fruits such as plums, cherries, and raspberries, along with black currants and blackberries are complemented by very elegant and subtle notes of violets, vanilla, cloves and a touch of cocoa. Taste: Lush palate is fresh and juicy with good depth and soft, ripe tannins.”

Finally, SOHO will pour a 2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon from Apalta, Chile. The winemaker says,

“Color: Dark and deep red with ruby edges. Nose: Very elegant nose with aromas of fresh red fruit such as raspberries and cherries, cas-
sis and delicate toasted notes.  Palate: Concentrated and balanced. Persistent tannins and medium acidity. Great fruit character and a long finish.”

SOHO’s Executive Chef Joe Zelinka has created a suggested tapa plate to pair with each of the wines!

2016 Las Mulas Sauvignon Blanc Reserva
100% Sauvignon Blanc
Paired with: Tuna Ceviche, Orange-Spinach Chimichurri, Lime and Cilantro

2015 Santa Rita Secret Reserve
53% Cabernet, 20% Merlot, 15% Syrah, 7% Petit Verdot, 5% Carménère
Paired with: Bresaola Flatbread, Arugula, Pickled Shallot, Drunken Goat Cheese Sauce

2014 Lapostelle Cuvée Alexandre Cabernet Sauvignon
90% Cabernet; 10% Carmenère.
Paired with: Grilled Prime Sirloin, Roasted Purple Potato, Lapostolle Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

All Aboard! The Wine Train Is Leaving Napa Valley!

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Okay, okay.  Last week was SUPPOSED to be the end of our Napa Valley wines run, BUT, you love them so much, we decided to extend it one more week!  So here it is, the final flight of Napa Valley wines and their accompanying tapas that will pull you through your work day.  For next week is another region!

This week’s Flight Night begins on Wednesday May 31st, and the wines and their tapas will be available through June 6th.

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First, SOHO will pour a 2014 Truchard Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“A beautiful nose of pomegranate, rhubarb, and wild strawberry; highlighted with citrus blossom, tea, and earth. The mouth is silky; with bright flavors of cranberry, ripe plum, and sweet vanilla.  Firm acidity and delicate tannins focus the palate and provide a lingering finish of spice and red fruit.”

Next, SOHO will pour a 2013 Monticello Vineyards Merlot from Oak Noal.  The wine is described as,

This wine displays a nice deep garnet tone. The aromas are full and bright, with a lively beam of acidity and an appealing hint of lightly toasted oak, slight spice and vanilla. On the palate the wine is full bodied with a modest attack. The supple flavors are of classic red fruits.”

Finally, SOHO will pour a 2014 Quilt Napa Valley Cabernet Sauvignon. The winemaker says,

COLOR: Deep, dark brick red to blood plum.  AROMAS: A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with dark licorice, rhubarb, strawberry, spice and vanilla. PALATE: Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Truchard Pinot Noir
100% Pinot Noir
Paired with: Whipped Goat Cheese Crostini, Plum-Cranberry Compote

2013 Monticello Vineyards Merlot
94% Merlot, 6% Cab Franc
Paired with: Steak Skewers, Guajillo-Raspberry Jam

2014 Quilt Napa Valley Cabernet Sauvignon
Cabernet Sauvignon
Paired with: Duck Speck, Balsamic Braised Figs

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Sip On These Napa Valley Gems To Get The Full Wine Country Experience!

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This final week of May brings a close to SOHO’s Napa Valley wine feature!  We’ve loved spotlighting this amazing wine region, and this week is chock full of great wines and Chef Joey’s tapas.  Come see us to enjoy this week’s flights and uncommonly cool weather in Atlanta!

This week’s Flight Night begins on Wednesday May 24th, and the wines and their tapas will be available through May 30th.

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First, SOHO will pour a 2014 Artesa Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“On the nose, this wine offers beautiful, bright aromas of black cherry, plum and a hint of rose petal and violet aromas.  On the palate, lush red and blue fruit flavors are accentuated with hints of spice and earth. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long finish. A classic Pinot Noir that is true to its appellation.”

Next, SOHO will pour a 2013 Emblem Cabernet Sauvignon from Napa Valley.  The wine is described as,

“.. Malolactic fermentation in barrel, combined with 18 months aging in French oak (66% new), further concentrated the wine’s rich cassis and blackberry cobbler flavors, adding subtle nuances of torched crème brûlée.”

Finally, SOHO will pour a 2014 Round Pond Estate “Kith & Kin” Cabernet Sauvignon. The winemaker says,

“…this wine jumps out of the glass with aromas of candied cherries, cassis and strawberries with vanilla cream. The supple entry opens brightly with intense sweet fresh fruit of blackberry and boysenberry. Softening through the mid-palate, fleshy red fruits of black cherry and rhubarb add a layer of complexity to this classic Napa Valley Cabernet. Notes of toasted nuts and tobacco follow, all with a harmonious mingling of smooth tannins and a lingering finish that will leave you wanting more.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2014 Artesa Pinot Noir
100% Pinot Noir
Paired with: Short Rib Stuffed Mushrooms, Blueberry-sherry Vinegar Marmalade

2013 Emblem Cabernet Sauvignon
79% Cabernet, 8% Petite Sirah, 5% Petit Verdot, 4.5% Syrah, 2% Zin, 1.5% Merlot
Paired with: Seared Duck Breast, Roasted Red Potato, Emblem Butter

2014 Round Pond Estate “Kith & Kin” Cabernet Sauvignon
82% Cabernet, 13% Petit Verdot, 3% Petite Sirah, 2% Malbec
Paired with: Braised Pork Belly, Garlic Dulce de Leche, Strawberry Pico

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Celebrates The Abundant Spirit Of Napa Valley!

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May is such a beautiful time of year in Atlanta; everyone sits outside on patios because the weather is nice, and not terribly hot (yet).  It’s a great time to be catching up with friends and family, sharing wine and stories, and planning for Summer!

At SOHO, we capture some of that comeraderie by celebrating the spirit of different global wine regions, and we are having SUCH a great time celebrating Napa Valley! Come see us, get a glass of wine, and sit for a spell.  You won’t regret it!

This week’s Flight Night begins on Wednesday May 17th, and the wines and their tapas will be available through May 23rd.

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First, SOHO will pour a 2015 Ramspeck Pinot Noir from Carneros, Napa Valley, and offers the following tasting notes,

“Aromas of intense candied berry fruits -a medley of luscious ripe strawberries and black berries with spice and earth tones. A silky mouth-feel follows the delicious cherry/raspberry flavors and the finish is generous. This is classic Burgundian in style.”

Next, SOHO will pour a 2014 Tamber Bey Cabernet Sauvignon from Yountville, Napa Valley.  The wine is described as,

“Deep cassis and black cherry dominate the nose, with secondary aromas of crushed stones and light blond tobacco. A sweet burst of black fruit introduces the mouth, followed by notes of blackberry sauce and cassis, with a touch of sweet vanilla. The finish delivers dark stone fruit, with an earthy note and a hint of coffee bean.”

Finally, SOHO will pour a 2011 Worthy Sophia’s Cuvee Cabernet. The winemaker says,

“… aromas of red currants and blackberries deepened by notes of violets, loose tobacco, forest floor and raw cedar. The seamless palate of wild cherries, raspberries and black currants unveils a spicy layer of Bay leaf, cinnamon, anise and mint that give lift to an elegantly balanced finish of subtle, fine-grained tannins that are enlivened by refreshing acidity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Ramspeck Pinot Noir
100% Pinot Noir
Paired with: Ratatouille Flatbread

2014 Tamber Bey Cabernet Sauvignon
96% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot
Paired with: Lamb Cotechino, Grain Mustard-Berry Jam

2011 Worthy Sophia’s Cuvee Cabernet
92% Cabernet, 5% Cab Franc, 3% Petite Verdot
Paired with: Grilled Sirloin, Roasted Fingerlings, Castelvetrano Olive Tapenade

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

Taking Our Tastebuds Tripping To Napa Valley At SOHO!

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Right about the middle of the week, I think we all need a little mental vacation.  We don’t know about you, but this view of Napa Valley is seriously invoking some wanderlust! Can we just sit, have a sip and a nibble, and catch up in the sun for a while?

As we continue into May, SOHO celebrates the beautiful wines of Napa Valley, California, and comes up with some seriously delicious tapas to be paired with them!  We hope that we get so see you sometime with this week; don’t worry, we’ll be here.

This week’s Flight Night begins on Wednesday May 10th, and the wines and their tapas will be available through May 16th.

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First, SOHO will pour a 2015 Emmolo Sauvignon Blanc and offers the following tasting notes,

“With a pale gold hue, the 2015 vintage opens on the nose with the fresh, light scents of melon and white peach. A flintiness comes through on the palate—evoking the impression of a first summer rain—and an initial tartness carries throughout. Delicate flavors, along with the wine’s minerality, build toward a lingering finish, crisp and dry and calling you back for another refreshing sip.”

Next, SOHO will pour a 2013 The Shepherd Estate Red.  The wine is described as,

“An intriguing nose of blackberry and red currants; with a touch of vanilla and cedar. The mouth is filled with juicy flavors of cassis, boysenberry, cherry and plum jam. Round tannins provide an opulent finish or red fruit and spice.”

Finally, SOHO will pour a 2014 Textbook Cabernet Sauvignon. The winemaker says,

“Vintage 2014 followed the excellent 2012 and 2013 and led to debates as to which vintage was “better”. Our sense is they are all very, very nhigh quality; had abundant sunshine, cool evenings and a dry harvest season. The even weather patterns in late September allowed the Cabernet Sauvignon harvest to occur at a more relaxed pace, which is good for high-quality wine-making. While fermenting, our 2014 Cabernet Sauvignon lots were deeply colored, richly textured and thus showed great promise.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Emmolo Sauvignon Blanc
Sauvignon Blanc
Paired with: Salmon Ceviche- Grapefruit, Melon, Peach Pico de Gallo

2013 The Shepherd Estate Red
Syrah, Zinfandel, Tempranillo
Paired with: Grilled Lamb Tenderloin- Purple Potato and Piquillo Hash, “Estate Red” Wine Reduction

2014 Textbook Cabernet Sauvignon
88% Cabernet, 12% Merlot
Paired with: Pork Confit Croquettes- Red Eye Gravy

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

You Were Always On My Mind, Napa!

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No argument here: Napa Valley is just pure FUN!  You can’t beat the great wine, fantastic food, and beautiful views from over 500 wineries in this 30 mile long valley.  Aside from being known for its Chardonnay and Cabernet Sauvignon, you will find many different varieties of wines that make up this wine drinker’s utopia!

For the month of May, SOHO is featuring the shining stars of Napa Valley, California. Chef Joey Zelinka creates some delectable tapas to pair with the wines, and we are certain that you’ll enjoy every. single. one. of them!

This week’s Flight Night begins on Wednesday May 3rd, and the wines and their tapas will be available through May 9th.

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First, SOHO will pour a 2015 Robert Mondavi Fume Blanc, and offers the following tasting notes,

“As with Robert Mondavi’s very first vintage of this innovative style of sauvignon blanc, our 2015 Fumé Blanc adds rich layers of fruit to sauvignon blanc’s mouthwatering freshness. Lemon crème, vine-ripened white peach and guava are joined by a subtle yet intriguing hint of ginger on a creamy wave of flavor.”

Next, SOHO will pour a 2012 Swanson Cygnet Merlot.  The wine is described as,

“2012 was a warm vintage, which is reflected in the depth of flavor and generous mouth feel of this wine. Deep purple-hued red color, and an array of black fruits more commonly associated with Cabernet lead to a mouthful of velvety, ripe tannins. Lingering notes of cocoa, clove and black cherry echo long after the wine is swallowed.”

Finally, SOHO will pour a 2012 Atalon Cabernet Sauvignon. The winemaker says,

“The 2012 Atalon Cabernet Sauvignon is opaque dark ruby in color. Flavors of black cherry, blackberry, and black currant lead into cocoa powder, spice, and integrated oak nuances. The wine has great depth and a richness to the black fruit flavors. The mouthfeel is soft and velvety, with a lengthy finish highlighted by refined tannins .”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Robert Mondavi Fume Blanc
96 % Sauvignon Blanc 4 % Semillon
Paired with: Tuna Ceviche with Tangerine, Shaved Pear, Fennel

2012 Swanson Cygnet Merlot
83% Merlot, 10% Cabernet, 7% Petit Verdot
Paired with: Duck Confit Wontons, Cherry-Soy Sauce

2012 Atalon Cabernet Sauvignon
94% Cabernet, 6% Merlot
Paired with: Prime Beef Carpaccio, Manchego, Atalon Aioli

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO’s ALL-American Lobster Boil Is BACK For Spring and Summer!

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It’s the most wonderful time of the year….Lobster Sundays are back at SOHO!  From now until October, Atlanta residents can indulge in the freshest lobsters from Maine!  We order them on Friday, fly them in on Saturday, and serve them fresh on Sundays!  It’s truly something unique to be experienced, and we guarantee you’ll be back…..

Our Lobster Boil is $30 per person and includes a 1-1/2 lb. fresh Maine lobster, corn, bliss potatoes, Andouille sausage and begins with our market salad!

Please make sure you RSVP by 5 p.m. the Friday prior, our lobsters are limited!  Please call 770-801-0069 to make your reservations!

SOHO's All-American Lobster Boil

Teasing Your Tastebuds With Spanish Wines & Tapas Pairings at SOHO!

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Did you know that Spain has the largest surface area of vineyards in the world?  Each region in Spain produces wine, meaning that there are many excellent wineries to be found nearly everywhere. No matter where you are in Spain, there is a winery that you can visit and excellent wine to taste!

Ready to go?  Us too!  It’s long trip though, so at SOHO we’re bringing the wineries and cuisine to YOU, and saving you a few bucks in the meantime.

his week’s Flight Night begins on Wednesday April 19th, and the wines and their tapas will be available through April 25th.

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First, SOHO will pour a 2012 Las Valles from D.O. Cariñena, and offers the following tasting notes,

“This smooth, well-balanced red blend offers aromas of blackberries, blueberries and cassis, with intense fruit on the palate and a slightly peppery finish.”

Next, SOHO will pour a 2011 Montana Reserva from Jumilla.  The wine is described as,

“Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit charac-
ter to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth.”

Finally, SOHO will pour a 2014 Hammeken Cellars Tosalet Vinyes Velles from  D.O.Q Priorat. The winemaker says,

“Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and arefreshing acidity making this a great food wine that will age very well for 4-6 years.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2012 Las Valles
40% Tempranillo, 40% Garnacha, 20% Syrah
Paired with: Spanish Chorizo Flatbread with Kalamata Olives, Arugula, Shaved San Joaquin Gold

2011 Montana Reserva
90% Tempranillo, 7% Graciano, 3% Manzuelo
Paired with: Grilled Sirloin, Glazed fingerlings, Montana Reserva Rioja Butter

2014 Hammeken Cellars Tosalet Vinyes Velles
0% Garnacha, 35% Carignan, 15% Cabernet Sauvignono
Paired with: Braised Chicken, Tomato, Beans and Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

SOHO Delights In Sharing Beautiful Spanish Wines For April Flight Nights!

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What’s your favorite quotation about wine?  Ours is, “The best wines are the ones we drink with friends.”

You can see this sentiment firsthand when you visit SOHO!  Our regular guests are friends, and our new guests become them as well, because everyone who walks through our doors enjoys amazing food, unique wines, and a place to relax after a long day.  We are proud to say that we’ve been offering this experience for 20 years, and we’re excited for what the future holds!

As we continue into the month of April, we celebrate Spain and its beautiful wines and food.  This week’s Flight Night begins on Wednesday April 12th, and the wines and their tapas will be available through April 18th.

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First, SOHO will pour a 2015 Finca Antigue Viura from La Mancha, and offers the following tasting notes,

“Finca Antigua Viura is a light-bodied white wine with moderate acidity. It shows floral notes and white fruit on the nose, while the palate is soft with a citrus apple finish.”

Next, SOHO will pour a 2014 Juan Gil Monastrell from Jumilla.  The wine is described as,

“Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.”

Finally, SOHO will pour a 2011 Rioja Bordón Reserva from Rioja. The winemaker says,

“Of an intense ruby color with deep brick colored iridescences. In the nose it is intense and rich in resinous and spicy tones, On the palate it is smooth and velvety, it is full flavored and broad, very elegant retro nasal taste.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Finca Antigue Viura
100% Viura
Paired with: Poached Shrimp Cocktail with Tomato-Paprika Sauce, Onion Crisp

2014 Juan Gil Monastrell
Monastrell
Paired with: Ropa Vieja & Saffron Rice Cazuela

2011 Rioja Bordón Reserva
Tempranillo, Garnacha Tinta, Mazuelo
Paired with: Smoked Sweetgrass Mussel Stuffed Crimini Mushroom

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!

The “Esencia de España” Is Waiting At SOHO!

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April’s Flight Nights feature wine from Spain!  What fun we will have with this month’s lineup at SOHO! Be sure to come by to try some different types of wines that you won’t find in other places….

This week’s Flight Night begins on Wednesday April 5th, and the wines and their tapas will be available through April 11th.

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First, SOHO will pour a 2015 Pazo Barrantes Albarino from Rias Baixes, and offers the following tasting notes,

“An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity, and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoinment.”

Next, SOHO will pour a 2014 Jean Leon “3055” Merlot/Petit Verdot from Penedès.  The wine is described as,

“an aromatic, elegant, seductive, velvety and contemporary wine made from Merlot and Petit Verdot grown in our vineyards. Very intense nose and a medium-bodied, balanced palate with pronounced notes of red fruit and spices. A long, lingering finish.”

Finally, SOHO will pour a 2013 Conreria D’Scala Dei Black Slate Escaladei from Priorat. The winemaker says,

“ ..the wine comes through as very fresh with some spiciness, nothing heavy or oaky about it. The tannins are silky, and the texture is very elegant. It feels young and elegant like a Pinot Noir from the south. This is an elegant Priorat for those who avoid the dark, concentrated, powerful wines and who appreciate more the elegant side of a Mediterranean red.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

2015 Pazo Barrantes Albarino
100% Albarino
Paired with: Sweetgrass Mussels in Gypsy Sauce, Toasted Baguette

2014 Jean Leon “3055” Merlot/Petit Verdot
Merlot / Petit Verdot
Paired with: Alaskan Cod Ceviche, Tomato Salad, Lemon & Olive Oil

2013 Conreria D’Scala Dei Black Slate Escaladei
Garnatxa Negra, Carinyena
Paired with: Andouille Sausage Sliders, Toma Cheese, Smoked Paprika Mustard

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas).

We can’t wait to see you!