Category Archives: Miscellaneous Musings

SOHO Goes To Spain For Flight Night!

12 Thursday Apr 2018

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Spanish reds are the name of the game this week, and boy, do we have three good ones for you! These intense vinos are perfectly paired with Chef Joey’s tapas picks, and we couldn’t be happier with the results!

This week’s Flight Night begins on Wednesday, April 11th, and the wines and their tapas will be available through April 17th.

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First, SOHO will pour a Bodega Bernabeleva Camino de Navaherreros 2015 from San Martín de Valdeiglesias. The winemaker offers,

“The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia and Asian spices; similar to a rustic Pinot Noir, but the body an weight is very much old vine Grenache.”

Next, SOHO will pour a Volver Tarima Hill Old Vines Monastrell 2015 from La Mancha. The wine is described by the winemaker,

“This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style.”

Finally, SOHO will pour a Hacianda De Arinzano 2011 from Pago de Arinzano. Notes on the wine,

“Deep garnet red color. Intense aromas of black fruit, notes of cinnamon, smoky notes, roasted coffee and licorice. On the palate is a smooth and silky attack, very well balanced, high persistence to black fruits. Very long and powerful finish. A very elegant and refined wine. Silky wine with good structure. A very slow evolution in the bottle.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Bodega Bernabeleva Camino de Navaherreros 2015
100% Grenache
Paired with: Tuna and Blood Orange Crudo, Serrano

Volver Tarima Hill Old Vines Monastrell 2015
100% Monastrell
Paired with: Sweet and Sour Pork Croquettas

Hacianda De Arinzano 2011
80% Tempranillo, 10% Cabernet, 10% Merlot
Paired with: Short Rib Stuffed Piquillo Pepper, Espresso Demi-Glace

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🇪🇸 Savor These Beautiful Spanish Wines With Us at SOHO!

05 Thursday Apr 2018

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Road trip with us to Spain this month! This amazing, lesser known region has a multitude of wines that you’re sure to enjoy. In fact, there are 77 indiginous grape varieties, and 69 unique varieties in Spain! We’re going to bring you 12 of our favorites to try this month, so get ready for your palate to be pleased…

This week’s Flight Night begins on Wednesday, April 4th, and the wines and their tapas will be available through April 10th.

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First, SOHO will pour a Rogo Valdeorras Godello 2016 from Valdeorras, Galacia. The winemaker offers,

“Pale gold. Tightly focused lemon and quince aromas are complemented by deeper peach and honey qualities. Lively and sharply focused in the mouth, offering vibrant citrus and orchard fruit flavors and a spicy ginger flourish. Finishes taut, energetic and long, featuring lingering suggestions of bitter citrus rind and pear skin.”

Next, SOHO will pour a El Cantico Crianza 2011 from Rioja. The wine is described by the winemaker,

“Deep red. Smoke-accented red berries, cherry-vanilla and peppery spices on the fragrant nose. Fleshy and gently sweet on the palate, offering lively red fruit and oak spice flavors that deepen on the back half. The clinging nish features even tannins and an echo of fresh raspberry.”

Finally, SOHO will pour a Gran Clos Priorat 2012 from Priorat. Notes on the wine,

“Deep, rich, inky purple. Sublime aromas recall a blend of fresh blueberries and blackberries, kirsch and mineral nuances, mingled with toasty new oak and floral notes. Velvety smooth with fine tannins that are intense and ample with a richly textured structure and pronounced complexity.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Rogo Valdeorras Godello 2016
100% Godello
Paired with: Salmon Tartare, Lemon, Ginger, Fried Wonton

El Cantico Crianza 2011
100% Tempranillo
Paired with: Duck Confit Sliders, Mahon Cheese Sauce, Pickled Red Onion

Gran Clos Priorat 2012
55% old-vine Grenache, 35% Carignan, 10% Cabernet
Paired with: Chile & Coffee Rubbed Sirloin, Roasted Fingerlings, Priorat Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

As February draws to a close, don’t miss a last taste of Italy at SOHO!

28 Wednesday Feb 2018

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As February draws to a close, we are finishing our tour of Italian wines and flavors.  So stop by soon and enjoy fabulous wines paired with Chef Joey’s delicious tapas.

This week’s Flight Night begins on Wednesday February 28th and the wines and their tapas will be available through March 6. Buon appetito!

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First, SOHO will pour a Pieropan Soave Classico 2016 from Soave Classico, Veneto, and shares the following tasting notes,

“Brilliant yellow straw in hue with a greenish tint, the wine opens with nuanced aromas reminiscent of almond blossoms, marzipan, white peach and honeysuckle. On the juicy palate, crisp acidity frames flavors of toasted nuts, lemon zest, pomme fruits and apricot. Exceptionally balanced, the wine concludes with a lingering finish that offers both length and concentration, wrapping up with delicious notes of honeycomb and marzipan, energetic minerality, and a creamy lift.”

Next, SOHO will pour a G.D. Vajra Nebiolo Lange 2015 from Lange, Piedmont. The wine is described as,

“Ruby bright red and delicate color. Intense notes of violet and Fanee rose, accompanied by the freshness of small red fruits. Silky tannins cover the palate with personality and energy.”

Finally, SOHO will pour a Piccini Brunello di Montalcino 2012 from Montalcino, Tuscany. The winemaker notes,

“This wine plays its cards close to its chest and reveals aromas of wild berry, cherry cola, grilled herb and toasted almond. The bouquet is not too intense. The wine is refine in large oak casks for two years. The quality of the tannins is not totally smooth, but this is a common trait in Brunellos from this vintage.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Pieropan Soave Classico 2016
Gargenega 85%, Trebbiolo di Soave 15%
Paired with: Pieropan Steamed Mussels, Grilled Toast

G.D. Vajra Nebbiolo Lange 2015
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Paired with: Grilled Prime Rib Skewers, Basil-Pecan Pesto

Piccini Brunello Di Montalcino 2012
Sangiovese 100%
Paired with: Seared Duck Breast, Mushroom Risotto, Cherry-Brunello Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

For The Love Of Wine & Country! We’ve Got 3 Splendid Italian Reds For You At SOHO!

22 Thursday Feb 2018

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In the depths of dreary February in Atlanta, we’re happily still reveling in our favorite wines from Italy! You’ve got to focus on something good, right?  And we have plenty of good for you to enjoy this week, all you need to do is stop by, sit a spell, and enjoy the wines we’ve picked for you, paired with their yummo tapas that Chef created!

This week’s Flight Night begins on Wednseday February 21st, and the wines and their tapas will be available through February 27th. Buon appetito!

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First, SOHO will pour a Tenuta Di Arceno Chianti Classico Riserva 2014 from Asti, Piedmont, and offers the following tasting notes,

“..The nose is expressive dominated by crushed lavender and roses with earthy tones of cypress. The firm tannin structure is driven by powerful and rich fruit favors of black cherry, ripe -gs and tart currants. Bright acidity carries the -nish of white pepper, lime stone minerality and orange peel.”

Next, SOHO will pour a Allegrini Palazzo della Torre IGT 2012 from Veronese. The wine is described as,

“The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese.”

Finally, SOHO will pour a Donna Olimpia 1898, Bolgheri 2013 from Bolgheri.  The winemaker says,

“Ruby red, very deep colour with purple hues. On the nose, ample and clean, with vibrant notes of cinnamon, blackberry, blueberry, pepperoni, chocolate and liquorice. It is well-structured, soft and very harmonious. Sweet tannins and lingering jammy fruits round up the finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Tenuta Di Arceno Chianti Classico Riserva 2014
90% Sangiovese, 10% Cabernet
Paired with: Duck Cacciatore, Tagliatelle Pasta

Allegrini Palazzo della Torre IGT 2012
Corvina Veronese 70%, Rondinella 25%, Sangiovese 5%
Paired with: Spaghetti and Wild Boar Meatballs, Tomato Sauce, Fiore Sardo

Donna Olimpia 1898, Bolgheri 2013
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Paired with: Grilled Prime Sirloin, Fingerlings, Donna Olimpia Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Celebrating Our Love Of All Things Italian At SOHO!

15 Thursday Feb 2018

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Italy.  What can we say? We love it! The food, the wine, the people; all of it.  Especially the wine though, because let’s be serious, a month is not nearly enough time to explore all the amazing wine regions and what they have to offer.  You know we’re trying to bring you as many of our favorites as possible, right?

This week is a fun one, and we hope you’ll join us for our wine and tapas pairings that are going to make you swoon with happiness! This week’s Flight Night begins on Thursday February 15, and the wines and their tapas will be available through February 20th. Buon appetito!

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First, SOHO will pour a Pico Maccario Tre Roveri Barbera D’Asti 2015 from Asti, Piedmont, and offers the following tasting notes,

“Tre Roveri shows an intensity, depth and level of complexity that can only be achieved with old vines. Ripe red cherry fruit is accented with layers of wild herbs, leather and truffle. Wood aging lends flavors of cedar, sweet spices and tobacco. Moderate weight and gentle tannins make Tre Roveri a versatile wine for the table.”

Next, SOHO will pour a Tenuta delle Terre Nere Etna Rosso 2016 from Etna, Sicily. The wine is described as,

“Color: ruby red. Nose: ripe fruits and sweet spices. Flavor: fresh, fine balanced and rich,very elegant .”

Finally, SOHO will pour a Tua Rita Rosso dei Notri Toscana 2015 from Tuscany.  The winemaker says,

“Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Pico Maccario Tre Roveri Barbera D’Asti 2015
100% Barbera
Paired with: Braised Lamb Shank, Polenta, Lamb Gravy

Tenuta delle Terre Nere Etna Rosso 2016
95% Nerello Mascalese, 5% Nerello Cappiccio
Paired with: Spaghetti and Wild Boar Meatballs, Tomato Sauce, Fiore Sardo

Tua Rita Rosso dei Notri Toscana 2015
50% Sangiovese, 50% Merlot, Cabernet Sauvignon & Syrah
Paired with: Chicken & Proscuitto Roulade, Rosso Dei Notri Bechamel

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Viva l’Italia! 🇮🇹 Come Celebrate The Beauty of Italian Wines At SOHO!

08 Thursday Feb 2018

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Is there really anything better than the wines and cuisine of Italy? Italy is home to some of the oldest wine-producing regions in the world, and is the world’s largest wine producer by volume.  Italian wines are known worldwide for their broad variety, and come from an impressive 20 regions!

SOHO is particularly fond of these wines, as the owners, Frank and Susan Smith regularly vacation in Italy, enjoying everything the country has to offer.  Come enjoy our favorite varietals as we introduce them week by week, and get the closest experience possible without leaving Atlanta!

This week’s Flight Night begins on Wednesday February 7, and the wines and their tapas will be available through February 13th.

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First, SOHO will pour a Borgogno Dolcetto d’Alba 2015 from Alba, Piedmont, and offers the following tasting notes,

“Intense ruby red color almost purple. Vinous, fresh and fruity in the nose, very pleasant fragrance. Dry and fragrant flavor with notes of almond.”

Next, SOHO will pour a Bertani Volpolicella Ripasso 2014 from Valpolicella. The wine is described as,

“It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.”

Finally, SOHO will pour a Tenuta Sette Ponti Crognolo Toscana 2015 from Tuscany.  The winemaker says,

“Intense ruby in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well integrated tannins and an earthy finish.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Borgogno Dolcetto d’Alba 2015
100% Dolcetto
Paired with: Dolcetto BBQ Chicken Skewersi

Bertani Volpolicella Ripasso 2014
85% Corvina Veronese, 10% Merlot, 5% Rondinella
Paired with: Grilled Prime Sirloin, Mushroom Risotto, Ripasso Reduction

Tenuta Sette Ponti Crognolo Toscana 2015
90% Sangiovese, 10% Merlot
Paired with: Tagliatelle Pasta, Braised Short Rib, Roasted Pearl Onion

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

👑 All Hail The King…Cabernet Rules This Flight Night At SOHO!

31 Wednesday Jan 2018

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Cabernet…you know you love it! Sometimes there’s nothing better than a big, satisfying glass of Cab to warm you up on a cold winter’s day.  The good news?  SOHO has three pleasing Cabs for you this week, perfectly paired with Chef Joey’s hearty tapas.  It may be cold and dreary outside, but we’ll make sure you’re warm and cozy (with a full belly) when you come see us!

This week’s Flight Night begins on Wednesday January 31st, and the wines and their tapas will be available through February 6th.

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First, SOHO will pour a Treana Red 2014 from Paso Robles, and offers the following tasting notes,

“The 2014 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried black currant, blackberry pie filling and pomegranate combine with lavender, menthol and leather. Undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke add to the complexity of this blend.”

Next, SOHO will pour a Knuttel Family Cabernet Sauvignon “Sebastian’s Infinite Limits” 2013 from Dry Creek Valley. The wine is described as,

“Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish.”

Finally, SOHO will pour a Quilt Napa Valley Cabernet 2015 from Napa Valley.  The winemaker says,

“COLOR: Dark red with purple hues. AROMAS: A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. PALATE: Rich and satisfying with dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher toned fruit emphasis.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Treana Red 2014
75% Cabernet, 25% Syrah
Paired with: Short Rib Stuffed Piquillo Peppers, Espresso Demi

Knuttel Family Cabernet Sauvignon “Sebastian’s Infinite Limits” 2013
Cabernet, Merlot, Malbec
Paired with: Roasted Beef Meatballs, Grilled Zucchini Noodles, Cab Butter

Quilt Napa Valley Cabernet 2015
Merlot, Sangiovese
Paired with: Lamb Wellington, Cauliflower Puree, Green Peppercorn Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Savor Some Big, Bold Sangiovese At SOHO!

24 Wednesday Jan 2018

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What do you do when you have the opportunity to savor some big, elegant Sangiovese? Take it! We have three this week that must be tried, and some hearty tapas that stand up to the challenge of a perfect pairing.  We even have wild boar on the menu this week, as we love to dabble in game (have you tried our famous Elk Tenderloin?) If you’re curious, it merits a trip to come see us!

This week’s Flight Night begins on Wednesday January 24th, and the wines and their tapas will be available through January 30th.

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First, SOHO will pour a Borgo Scopeto Chianti Classico 2014 from Chianti, Tuscany, and offers the following tasting notes,

“COLOR: Charged ruby. BOUQUET: ample and intense, but also sweetly fruity, wild berry fruit supported by pleasant noble wood, vanilla, and cocoa, and a surprising cherry finish. PALATE: dry and well structured, austere and elegant, harmonious, and with ex-
cellent persistence.”

Next, SOHO will pour a Altesino Rosso di Altesino 2014 from Montalcino, Italy. The wine is described as,

“Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-
rounded and rich with fruit forward notes complimented by hints of leather and mesquite.”

Finally, SOHO will pour a  Lucente 2015 from the Montalcino, Italy.  The winemaker says,

“Lucente 2013 displays a vibrant purple-red colour. Its rich, intense bouquet releases black cherry and wild berry, enriched with fascinating notes of pungent spice. The palate is smooth, with fine-grained tannins and an underlying impression of crisp balsam. Overall, this wine is complex, forceful, and elegant.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

Borgo Scopeto Chianti Classico 2014
At least 80% Sangiovese
Paired with: Short Rib Arancini, Chorizo Tomato Sauce

Altesino Rosso di Altesino 2014
100% Sangiovese Grosso
Paired with: Wild Boar Bolognaise, Tagliatelle Pasta

Lucente 2015
Merlot, Sangiovese
Paired with: Steak au Poivre, Roasted Potatoes, Lucente Wine Butter

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Sip On G.S.M. Blends & Come Warm Up With Us At SOHO!

18 Thursday Jan 2018

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It’s not often that we have to close for snow in Atlanta, so it was a surprise when a winter storm rolled through, with roughly 3 inches of snow and ice! Sadly, we had to postpone Flight Night until Thursday, but all is good, because we’ve got some fabulous red varietals to feature this week, perfectly paired with Chef Joe’s tasty tapas. We do love a good blend, so we’re celebrating with these G.S.M.’s that both stand alone, or pair well with food.  Shake off your cold comas and come warm up with us!

This week’s Flight Night begins on Wednesday January 17th, and the wines and their tapas will be available through January 23rd.

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First, SOHO will pour a 2014 Gerard Bertrand Corbières from Southern France, and offers the following tasting notes,

“A deep, concentrated colour. The complex aromas of black fruit come from the carefully controlled extraction during vinification and from the exceptional ripeness of the grapes. A wine of distinctive character with all the flavours of ripe fruit, with subtle hints of spices and liquorice. Its full, fat body lends it a remarkable elegance.”

Next, SOHO will pour a 2014 Yalumba “The Strapper” from Barosssa Valley, AU. The wine is described as,

“This is a highly aromatic GSM, exhibiting aromas of raspberries, menthol, smoky BBQ notes and hints of strawberry leaf. The palate is just as alluring with red berry flavours, cinnamon spice, a juicy mid palate and lovely ferrous like tannins.”

Finally, SOHO will pour a 2014 Laurent Miquel Père & Fils Syrah-Grenache from the Pyd d’Oc, France.  The winemaker says,

“Typical Southern French blend with dominant spicy Syrah and juicy full Grenache. This wine offers a ripe nose of red fruits, with delicious mocha herbs and spices. The palate is mellow with intense berry flavour and characteristic rosemary, thyme and floral notes. A real taste of the garrigue.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

2014 Gerard Bertrand Corbières
Grenache, Syrah, Mourvèdre
Paired with: Finocchiona Flatbread, Arugula, Piquillo, Pickled Shallot, Shaved Toma

2014 Yalumba “The Strapper”
Grenache, Syrah, Mataro
Paired with: BBQ Duck Sliders, Drunken Goat Cheese Sauce, House Pickles

2014 Laurent Miquel Père & Fils Syrah-Grenache
70% Syrah, 30% Grenache
Paired with: Prime Beef Carpaccio, Grated Fiore Sardo, Cherry-Espresso Reduction

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO’s Got Your Bec….Malbec That Is!

10 Wednesday Jan 2018

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We continue our love affair with Red Varietals this week, with three bold Malbecs that pair beautifully with our Chef’s specially prepared tapas! Expect for your pallet to experience the regions of Mendoza, Argentina, and Cahora, France, with three vineyards known for their exceptional grapes. We look forward to sharing some wine with you, and we hope you do too!

This week’s Flight Night begins on Wednesday January 10th, and the wines and their tapas will be available through January 16th.

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First, SOHO will pour a 2015 Pascual Toso Rese Malbec from Maipu, Mendoza, and offers the following tasting notes,

“Fairly round and inviting, this wine is slightly firm around the edges with plenty of fruit and consistent tannins.”

Next, SOHO will pour a 2015 Clos La Coutale Cahors from Cahors, France. The wine is described as,

“Today, the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. Coutale has quite a record of age-worthiness as well and is not afraid to pull out older vintages of his wines alongside much more expensive Bordeaux. They stand up pretty well!”

Finally, SOHO will pour a 2014 Bodega Catena Zapata from the Santa Rita Hills.  The winemaker says,

“The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.”

SOHO’s Executive Chef Joey Zalinka has created a suggested tapa plate to pair with each of the wines!

2015 Pascual Toso Rese Malbec
100% Malbec
Paired with: Tagliatelle Pasta, Prime Sirloin, Roasted Mushroom and Onion, Malbec Butter

2015 Clos La Coutale Cahors
80% Malbec, 20% Merlot
Paired with: Seared Duck Breast, Sweet Potato-Andouille Hash, Balsamic-Maple Gastrique

2014 Bodega Catena Zapata
100% Malbec
Paired with: Grilled Pork Loin Skewers, Malbec Aioli

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!