Throughout May join us for wines and flavors from Napa Valley.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 12, and the wines and their tapas will be available until Tuesday, May 18.

First, SOHO will pour a 2018 Silverado Sauvignon Blanc :

Bright and spritzy, with light aromatics of grapefruit, pineapple and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest on the finish.

The second wine is a 2018 Napa by Napa Pinot Noir

Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new and French oak.

Finally, SOHO will pour a 2018 Annabella Cabernet Sauvignon

This wine opens with enticing aromas of dried cranberries, chocolate-covered cherries, and juicy plum. In the mouth there is a pronounced note of ripe cherries, wild blackberries, black mission figs and espresso, layered together with balanced toasted French oak.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Silverado Sauvignon Blanc, 2018
Napa Valley
Sauvignon Blanc
Paired with: Country Fried Chicken, Buttermilk Mashed Potatoes and Country Gravy

Napa by Napa Pinot Noir 2018
Napa Valley
Pinot Noir
Paired with: Pork Skewers & Peach Jus

Annabella Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Lamb Stew with Grilled Bread

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Throughout May join us for wines and flavors from Napa Valley

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 5, and the wines and their tapas will be available until Tuesday, May 11

First, SOHO will pour a 2019 William Hill Chardonnay

Aromas of ripe Anjou pear and crème brulee complement layers of ripe peach, golden apple and lemon shortbread on the palate. The velvety mouthfeel is balanced by bright acidity that carries through a fresh finish with a hint of spice.

The second wine is a 2017 Markham Merlot

The estate vineyards provide the backbone in this Napa Valley blend with Oak Knoll`s Li􀀂le Cannon weighing in with a distinct tart cherry character. This showstopper has a lovely balance of candied cherry laced with chocolate aromas. Floral fruit runs from strawberry preserves to boysenberry and is accented with an assortment of baking spices.

Finally, SOHO will pour a 2018 Martin Ray Cabernet Sauvignon

Dark ruby at the center with crimson violet staining tears. The nose opens to black currant, blackberry, crushed bay leaf and shaved chocolate. This vintage has some polish to show off with dried blueberry, vanilla, and herbal tones, framed by finely chiseled tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

William Hill Chardonnay, 2019
Napa Valley
Chardonnay
Paired with: Smoked Salmon Dip, Crispy Flatbread

Markham Merlot, 2017
Napa Valley
87% Merlot, 9% Cabernet, 3% Petite Sirah, 1% Malbec
Paired with: Cast Iron-Seared Prime Sirloin, Parmesan Risotto, Red Wine Demi

Martin Ray Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Filet Bites & Creamy Horseradish Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us for a final taste of Spain!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 28, and the wines and their tapas will be available until Tuesday, May 4

First, SOHO will pour a 2017 Tosalet Priorat from Priorat, Spain

Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes. The palate is dry, full bodied with rich concentrated juicy fruit.

The second wine is a 2012 Perelada 5 Finques Reserva from Emporda, Spain

Deep cherry red color, with violet hints. Its aromas reminds of fruits, spices, with some balsamic notes and a toasted background. In the mouth it is wide, well-structured and balanced. Its tannins are present but well integrated. It has a very fresh acidity. This is a wine with a great personality and long after taste.

Finally, SOHO will pour a 2014 Marques de Riscal Rioja Reserva from Rioja, Spain

Intense black cherry color with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Tosalet Priorat, 2017
Priorat, Spain
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Grilled Pork Tenderloin & Garlic-Citrus Soy Glaze

Perelada 5 Finques Reserva, 20212
Emporda, Spain
Cabernet Sauvignon, Syrah, Merlot, Garnacha, Carignan
Paired with: Grilled Filet of Beef Topped with Blue Cheese and Red Wine Demi

Marques de Riscal Rioja Reserva, 2014
Rioja, Spain
Tempranillo
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 21, and the wines and their tapas will be available until Tuesday, April 27.

First, SOHO will pour a 2018 La Nymphina Monastrell from Yecla, Spain.

The color is a clear, deep ribbon of black cherry. Beautiful concentration of fruity aromas made up of black cherries, bramble and black plums in nice balance with herbs and spices. La Nymphina Monastrell has a dry yet silky palate full of ripe berries and toasted almonds.

The second wine is a 2019 Adaras Aldea from Almansa, Spain

Cherry red with hints of violet and high to mid-depth color. In nose aromas of minerality and red fruits. In mouth, it`s an expressive and clean wine with a good balance of fruitiness and flavors typical of limestone. Well structured tannins.

Finally, SOHO will pour a 2016 Condado de Haza Ribera del Duero from Ribera del Duero, Spain.

Cherry, red plum and currant flavors are ripe and juicy in this bright red, supported by firm tannins and citrusy acidity that give way to a vanilla and floral accented finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

La Nymphina Monastrell, 2018
Yecla, Spain
Mourvedre
Paired with: Spanish Style Chicken Skewers & Spicy Yogurt Sauce

Adaras, Aldea 2019
Almansa, Spain
80% Garnacha 20% Syrah
Paired with: Grilled Quail, Parsley, Garlic, Lime Vinaigrette

Condado de Haza Ribera del Duero, 2016
Ribera del Duero
Tempranillo
Paired with : Spanish Italian Meatballs &Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 14, and the wines and their tapas will be available until Tuesday, April 20.

First, SOHO will pour a 2019 Bodegas Ateca Honoro Vera Garnacha from Calatayud, Spain.

Honoro Vera Garnacha is fermented in stainless steel tanks and then aged for 2 months in French oak barrels. It shows bright aromas and flavors of red current, cherry, and raspberry with a touch of toasted oak, spice and silky tannins.

The second wine is a 2018 Bodegas Juan Gil Monastrell from Jumilla, Spain.

Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.

Finally, SOHO will pour a 2015 Cune Rioja Reserva from Rioja, Spain.

Medium intensity ruby in color with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries and licorice. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bodegas Ateca Honoro Vera Garnacha, 2019
Calatayud, Spain
Grenache
Paired with: Smoked Salmon, Cream Cheese & Black Pepper Spread on Baguette

Bodegas Juan Gil Monastrell, 2018
Jumilla, Spain
Mourvedre
Paired with:Spanish Pork Skewers on Swiss Chard

Cune Rioja Reserva, 2015
Rioja, Spain
85% Tempranillo, 15% Garnacha and Mazuelo
Paired with : Duck Confit Figs, Parsnip Puree on a Baguette

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 7, and the wines and their tapas will be available until Tuesday, April 13.

First, SOHO will pour a 2019 Martin Codax Albarino from Rias Baixas, Spain.

Clean, bright yellow with greenish reflections. Medium intensity with ripe citrus notes of lime and tangerine. Enveloping, fresh and well-balanced.

The second wine is the 2016 Pasanau Cep Nous Priorat from Catalonia, Spain.

A very complex wine , the aromatics profile include smoke, tobacco, ripe blackberries, blueberries, chocolate, vanilla. Blackberries follow through on the palate.

Finally, SOHO will pour a 2015 Bodegas Beronia Rioja Reserva from Rioja Spain.

A deep cherry color with granite rim. On the nose complex aromas of black fruit, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Martin Codax Albarino, 2019
Rias Baixas, Spain
Albarino
Paired with: Spanish Paella, Saffron Rice, Chorizo and Clams

Pasanau Cep Nous Priorat, 2016
Catalonia, Spain
77% Garnacha, 16% Merlot, 7% Syrah
Paired with: Catan Lamb Skewers, Cucumber-Yogurt Salad

Bodegas Beronia Rioja Reserva, 2015
Rioja, Spain
Tempranillo
Paired with : Grilled Sirloin Steak, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us as exceptional western wines take center stage! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, March 31, and the wines and their tapas will be available until Tuesday, April 6.

First, SOHO will pour a 2018 Bacchus ‘Ginger Cuvee’ Pinot Noir from California.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balance with a smooth finish.

The second wine is the 2018 Pessimist by Daou from Paso Robles, California.

A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral.

Finally, SOHO will pour a 2018 Justin Cabernet Sauvignon

Deep ruby-purple core. Aroma􀀁c with ripe black cherry and cassis with dusty tobacco leaf, baking spice, oak, leather. Dry, almost full bodied on entry with ripe black cherry leading black currant and red berry fruit with vanilla and cinnamon spice and oak accents.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bacchus ‘Ginger Cuvee’ Pinot Noir, 2018
California
Pinot Noir
Paired with: Steamed Clams, Pancetta, Diced Potatoes in White Wine Broth

Pessimist by Daou, 2018
Paso Robles, California
62% Petite Sirah, 20% Zinfandel, 16% Syrah, 2% Lagrein
Paired with: Duck Confit, Lentil Stew and Grilled Bread

Justin Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Paired with : Beef Carpaccio, Parmesan, Cherry-Espresso Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us as we showcase savory sips from the west! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

lease make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, March 24, and the wines and their tapas will be available until Tuesday, March 30.

First, SOHO will pour a 2014 Terre Rouge ‘Tete a Tete’ from California’s Sierra Foothills.

2014 was a year where most of our Rhone varietal lots had brightness and ripe fruit. This wine drinks like wines from solid Cote-du-Rhone-Villages: sappy, spicy, mouth-filing and nuanced. Typical deep boysenberry fruit , with smoky, gamey complex.

The second wine is a 2018 Stephen Vincent Crimson

Notes of black cherry, rhubarb, anise and toasted cacao nibs abound. Flavors are dark and brooding with blueberry pie and berry jam being predominate features. The tannins are particularly lush and melting with seamless consistency throughout.

Finally, SOHO will pour a 2018 Klinker Brick Winery Cabernet Sauvginon

Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hint of clove and supple dark cherry on the palate. Fully integrated and well balanced, this wine has great tannin with a long, lingering finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Terre Rouge, ‘Tete a Tete’, 2014
Sierra Foothills, California
43% Grenache, 43% Mourvedre, 14% Syrah
Paired with: Grilled Chicken Skewers, Rosemary Strawberry Compote

Stephen Vincent Crimson, 2018
North Coast, California
47% Cabernet Sauvignon, 31% Zinfandel, 14% Petite Verdot, 8% Merlot
Paired with: Pan-Seared Ribeye, Mach & Cheese, Red Wine Demi

Klinker Brick Winery Cabernet Sauvignon, 2018
Lodi, California
Cabernet Sauvignon
Sautéed Pork Loin, Mashed Potatoes, Peach Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us as we uncork the wines of California for you! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday March 17, and the wines and their tapas will be available until March 23.

First, SOHO will pour a 2017 Hangtime Pinot Noir, from California.

Rich garnet color with aromas of dark cherry, dried cranberry and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.

The second wine is a 2017 The Arsonist by Matchbook Red Blend .

“Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend delivers broad flavors of plum, blackberry, mocha and vanilla, barrel aging adds a nice dose of oak. The finish lingers with boysenberry and cigar box”

Finally, SOHO will pour a 2018 Vina Robles Cabernet Sauvignon.

“This Cabernet Sauvignon was selected from two estates in Paso Robles that benefit from the Pacific breeze and picture perfect high terrain. The aroma of cassis, dark cherries, licorice and mocha with hints of juniper berries. The taste is full-bodied with dark fruits, mocha notes and rich textures.“

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Hangtime Pinot Noir, 2017
California
Pinot Noir
Paired with: Sautéed New Zealand Green Lip Mussels

The Arsonist by Matchbook Red Blend, 2017
California
53% Petit Verdot, 24% Malbec, 23% Cabernet Sauvignon
Paired with: Grilled BBQ Quail Sautéed Red Swiss Chard

Vina Robles Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Short Rib-stuffed Piquillo Peppers Garlic Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!