The wines and flavors of Sonoma County will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 26.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Matanzas Creek Winery Sauvignon Blanc from Sonoma County, California.

Aromas of fresh ruby grapefruit, white peach, white lilly, jasmine, and passion fruit. Flavors of fresh quince, honeydew melon, succulent pear, jasmine, and honey-suckle.

The second wine is a 2019 Raeburn Pinot Noir from Sonoma, California.

Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.

Finally, SOHO will pour a 2016 Home Field Red Blend from Dry Creek Valley, Sonoma, California.

A likable Zinfandel-driven blend, this has sizable components of Cabernet Sauvignon, Merlot, Carignan and Petite Sirah, too—the whole adding up to a spicy, herbal and juicy offering of tart red fruit. Generous oak and moderate tannin give it powerful smoothness and lasting richness. 

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Matanzas Creek Winery
Sonoma County, CA
Sauvignon Blanc
Paired with: Smoked Salmon, Honey, Dill, Peach Crème Fraîche

2019 Raeburn Pinot Noir
Russian River Valley, Sonoma, CA
Pinot Noir
Paired with: Grilled Beef Tenderloin, Parmesan Risotto, Hazelnuts, Berry Jus

2016 Home Field Red Blend
Dry Creek Valley, Sonoma, CA
Zinfandel, Carignon, Petite Syrah, Cabernet Sauvignon, Merlot
Paired with: Pulled Pork, Jasmine Rice, BBQ Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County will be featured at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 19.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour is a 2019 Seghesio Family Vineyards Chardonnay from Sonoma County, California.

Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels. The finish is fresh and mouthwatering.

The second wine is a 2018 Ferrari-Carano Siena Red from Sonoma County, California.

Siena has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla, licorice, and nutmeg spice that lead to flavors of Bing cherry, blueberry, sweet plums, pomegranate, mocha, sweet oak notes and a hint of butterscotch. Siena has supple tannins and a balanced mouthfeel with lively elegance and depth.

Finally, SOHO will pour a 2017 Toad Hollow Merlot from the Russian River Valley, Sonoma, California.

Red velvet in color, aromas are equally pretty with black cherry and chocolate covered hazelnut notes. The flavors of cranberry, black cherry and blueberry are round and full on the palate with hints of baking spice and chocolate in the finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Seghesio Family Vineyards Chardonnay
Sonoma County, CA
Chardonnay
Paired with: Housemade Mozzarella with Heirloom Tomatoes & Basil Pesto

2018 Ferrari-Carano Siena Red
Sonoma County, CA
Sangiovese, Malbec, Cabernet Sauvignon and Petite Syrah
Paired with: Pan-Seared Duck Breast, Sweet Potato, Cherry Jus

2017 Toad Hollow Merlot
Russian River Valley, Sonoma, CA
Merlot
Paired with: Grilled Quail, Saffron Rice, Blueberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Sonoma County take center stage at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 12.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Buehler Vineyards Chardonnay from the Russian River Valley in Sonoma, California.

Balance and proportion best describe the character of our Russian River Chardonnay; it displays abundant floral and stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

The second wine is a 2019 Gundlach Bundschu Mountain Cuvee from Sonoma Valley, California.

Lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend of Cabernet Sauvignon and Merlot. Juicy red fruit, black currants and tobacco come together in this medium-bodied wine. The silky tannins, hints of oak and cedar, and elegant structure finish deliver a real crowd-pleaser.

Finally, SOHO will pour a 2019 Dry Creek Zinfandel from Sonoma County, California.

This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity complimented by deeper notes of dark chocolate, espresso and black pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure and a round, rich mouthfeel.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Buehler Vineyards Chardonnay
Russian River Valley, Sonoma, CA
Chardonnay
Paired with: Fresh Fruit with Prosciutto and Salami

2019 Gundlach Bundschu Mountian Cuvee
Sonoma Valley, CA
Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah
Paired with: Beef Stew with Grilled Baguette

2019 Dry Creek Zinfandel
Sonoma County, CA
Zinfandel
Paired with: Cocoa-Powder Ribeye with Potato Puree & Blackberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, October 5.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Chehalem Unoaked Chardonnay from Chehalem Mountains, Oregon.

Notes of lemon curd, dried mango, and honey. The mouthwatering palate is weighted by a slight viscosity.

The second wine is a 2019 Stoller Family Estate Pinot Noir from Willamette Valley, Oregon.

The nose is dark and earthy, with notes of sandalwood, bramble, and black cherry. The palate is structured by fine-grain tannins that lift vibrant red fruit flavors through the finish.

Finally, SOHO will pour a 2018 Mercer Brothers Merlot from Columbia Valley, Washington.

Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tan-nins that are lifted with a touch of acidity.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Chehalem Unoaked Chardonnay
Chehalem Mountains, OR
Chardonnay
Paired with: Salmon Croquette, Mango, Honey and Sriracha Aioli

2019 Stoller Family Estate Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Duck Confit, Lentils, Grilled Bread

2018 Mercer Brothers Merlot
Columbia Valley, WA
98% Merlot, 2% Cabernet Sauvignon
Paired with: Beef Carpaccio, Dried Cranberries & Cherries, Parmesan

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, September 28.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Mile Marker 71 Pinot Gris from Oregon.

Notes of lemon curd, dried mango, and honey. The mouthwatering palate is weighted by a slight viscosity.

The second wine is a 2020 Kate Arnold Pinot Noir from Willamette Valley, Oregon.

Aromas of cherry, red plum, raspberry, and lavender. Flavors of fennel, Mission fig, plum, date, blackberry, and forest floor. Due to the proximity of the Washington wildfires, there are hints of campfire in the aroma and taste.

Finally, SOHO will pour a NV Chasing Rain Cabernet Sauvignon from Red Mountain, Washington.

Blackberries, cherry cola, hints of mocha, and dried herb. Full-bodied with generous density on the fore pal-ate, leading to a pleasing mid palate. Long finish dominated by black cherry and vanilla.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Mile Marker 71 Pinot Gris
Oregon
Pinot Gris
Paired with: Sautéed Chicken, Linguini, Lemon Zest

2020 Kate Arnold Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Beef Tenderloin, Mashed Potatoes, Shaved Fennel, Dijon Mustard Sauce

NV Chasing Rain Cabernet Sauvignon
Red Mountain, WA
Cabernet Sauvignon
Paired with: Ground Beef, Raisins & Dried Herbs

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, September 21.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Big Salt White Wine from Oregon.

Wildly aromatic, laced with Gewurz and Muscat over-tones, but framed by citrusy Riesling. Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity.

The second wine is a 2019 Jezebel Pinot Noir from Willamette Valley, Oregon.

Fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish.

Finally, SOHO will pour a 2019 In Sheep’s Clothing Cabernet Sauvignon from Columbia Valley, Washington

Layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke. This wine fully embraces an integral part of classic Cabernet Sauvignon by highlighting a complex blend of dried herbs: anise, thyme and bay leaf.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Big Salt White Wine
Oregon
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% Others
Paired with: Fish Tacos & Spicy Aioli

2019 Jezebel Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Chicken Skewers, Mashed Potatoes, Red Wine Demi-Glace

2019 In Sheep’s Clothing
Columbia Valley, WA
Cabernet Sauvignon
Paired with: Pulled Pork Sandwich with Crispy Fried Onion

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening! The wines and tapas debuting tonight are available through Tuesday, September 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 L’Ecole No. 41 Semillon from Columbia Valley, WA.

Refreshing with vibrant fruit and balanced acidity, this wine shows pretty orange blossom with layers of honeysuckle, honeydew melon, and lemongrass that persist through to a clean, succulent finish.

The second wine is a 2019 Pike Road Pinot Noir from Willamette Valley, OR.

Beautiful ruby red color with aromas of black currant layered with cinnamon, clove spice, and rose petal. The palate has bold flavors of cherry, raspberry, rhubarb, with hints of bitter dark chocolate, and mushroom. Fin-ishes warm, silky, and long.

Finally, SOHO will pour a 2018 Novelty Hill Royal Slope Red Blend from Columbia Valley, WA

An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced and lively across the mid-palate, with a fresh, fruit-forward finish that lasts.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 L’Ecole No. 41 Semillon
Columbia Valley, WA
Semillon & Sauvignon Blanc
Paired with: Bruschetta, Oven-Dried Tomatoes, Olives, Fresh Fruit, Parmesan

2019 Pike Road Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Blackened Ribeye with Cinnamon & Raspberry Salsa

2018 Novelty Hill Royal Slope Red Blend
Columbia Valley, WA
46% Merlot, 41% Cabernet Sauvignon, 8% Petit Verdot, 5% Cabernet Franc
Paired with: Grilled Salmon, Mashed Potatoes & Berry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the Pacific Northwest shine at SOHO this evening! The wines and tapas debuting tonight are available through Tuesday, September 7.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Hedges Sauvignon Blanc from Columbia Valley, WA.

Light straw color. Bright aromas of creamy lemon curd, tropical papaya, hint of ripe pear, lemon grass
and just a touch of gooseberry. Bright and citrusy with a touch of creaminess on the mid-palate. Flavors
of citrus and lychee lead into a delicately refreshing yet layered finish.

The second wine is a 2019 King Estate Inscription Pinot Noir from Willamette Valley, OR.

This wine delivers with fresh red fruit flavors, like raspber-ry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.

Finally, SOHO will pour a NV14 J. Bookwalter Notebook Red Blend from Columbia Valley, WA.

Heaps of youthful red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and choco-late. Succulent smooth fruit begins, with flavors of baker’s chocolate, black cherry, blackberry, toast, dried herbs, tobacco and cola finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Hedges Sauvignon Blanc
Columbia Valley, WA
Sauvignon Blanc
Paired with: Shrimp Ceviche, Cucumber, Mango & Lime

2019 King Estate Inscription Pinot Noir
Willamette Valley, OR
Pinot Noir
Paired with: Grilled Quail, Mushroom Risotto, Strawberry Jus

NV14 J. Bookwalter Notebook Red Blend
Columbia Valley, WA
55% Cabernet Sauvignon, 20% Syrah, 17% Merlot, 8% Malbec
Paired with: Pan-Seared Duck Breast, Sweet Potato, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of the ‘other’ California (regions outside of Napa Valley) are featured at SOHO this week and through August 31.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Shooting Star Sauvignon Blanc from Lake County, CA.

This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.

The second wine is a 2019 Beckman Vineyards Cuvee Le Bec from Santa Ynez Valley, CA.

Black and blue fruits, licorice, violets, and pepper aromas lead the way in this outstanding vintage of Cuvee le Bec. A cooler vintage brings some fantastic structure and acid-ity, where the blackberry, dark cherry, licorice, pepper, and roasted herbs are complex and long on the palate

Finally, SOHO will pour a 2018 Ancient Peaks Cabernet Sauvignon from Paso Robles, CA.

The 2018 Cabernet Sauvignon presents vivid varietal aromas of luscious black fruits with notes of cedar, pen-cil shaving and black olive. A deep, layered palate un-folds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Shooting Star Sauvignon Blanc
Lake County, CA
Sauvignon Blanc
Paired with: Sautéed Shrimp with Linguini and Citrus Zest

2018 Ancient Peaks Chardonnay
Santa Ynez Valley, CA
51% Syrah, 38% Grenache, 6% Mourvedre, 5% Counoise
Paired with: Pan-Seared Filet with Blue Cheese and Blackberry Jus

2018 Ancient Peaks Cabernet Sauvignon
Paso Robles, CA
79% Cabernet Sauvignon, 8% Merlot, 8% Petite Sirah, 3% Petit Verdot, 2% Cabernet Franc
Paired with: Grilled Pork Loin, Mashed Potatoes and Black Raspberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Flight night on Wednesday, August 18, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Etude Rosé of Pinot Noir from Santa Barbara, CA.

Aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms. Flavors are similar, adding blood orange, watermelon, nectarine and cherry.

The second wine is a 2018 Ancient Peaks Chardonnay from Paso Robles, CA.

Tropical aromas of pineapple, papaya and banana with suggestions of citrus and spice with accentuating layers of peach, apricot and green apple.

Finally, SOHO will pour a 2018 Siduri Pinot Noir from Santa Barbara, CA.

Upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with flavors of fresh raspberry, black plum and blueberry.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Etude Rosé Pinot Noir
Santa Barbara, CA
Pinot Noir
Paired with: Grilled Pork Ribs with GA Peach Glaze

2018 Ancient Peaks Chardonnay
Paso Robles, CA
Chardonnay
Paired with: Lamb Skewers with Salsa Verde and Sweet Papaya

2018 Siduri Pinot Noir
Santa Barbara, CA
Pinot Noir
Paired with: 5-Spice Grilled Sirloin with Fig Jam

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!