Three fabulous French wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 17.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a Cuvee Les Amours “Hugel” from Alsace.

“An appealing aroma of ripe pear fills the nose. The palate is similarly abundant in fruit yet ultimately feels clean, dry and slender “

The second wine is a Sacha Lichine “The Pale” Rosé  from Provence.

“Named after its transparent, pink color, The Pale by Sacha Lichine embodies all the characteristics of an authentic Rosé from Provence. It is expressive both inside and out and bears great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.”

Finally, SOHO will pour a Vidal-Fleury Rouge from Côtes du Rhône. 

“Ruby red in color. A nose dominated by notes of cocoa, cherries, and spice. On the palate, the wine is bold with blackcurrant, cherry, and roasted nut flavors.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Cuvee Les Amours “Hugel”
Appellation : Alsace
Varietal: Pinot Blanc
Paired with: Grilled Watermelon, Mint, Arugula, Blue Cheese

Sacha Lichine “The Pale” Rosé 
Appellation : Provence
Varietal: Grenache, Cinsault
Paired with: Potato & Green Bean Salad Niçoise

Vidal-Fleury Rouge
Appellation : Côtes du Rhône 
Varietal : Grenache, Syrah, Mourvedre, Carignan
Paired with: Rosemary Garlic Pork, Buttermilk Mash Potatoes

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three fabulous French wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 10.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a NV C. Mondavi & Family French Blue Rosé from Bordeaux.

“A beautiful rose the color of a pale pink peony, the wine glistens in the glass. The beautiful floral bouquet is reminiscent of lilacs and summer berries, while the palate bursts with bright citrus and luscious strawberry notes.”

The second wine is a NV Maison Louis Latour Domaine de Valmoissine from Provence.

“Pinot Noir from Domaine de Valmoissine has a ruby color and a complex nose with cocoa and ripe fruits from south of France, such as arbutus berry. The mouth is ample and round with silky tannins and undergrowth hints. Nice persistence in the mouth.”

Finally, SOHO will pour a Delas Freres Saint-Esprit Côtes du Rhône from Côtes du Rhône.

“Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the ‘Côtes-du-Rhône’ category.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

NV C. Mondavi & Family French Blue Rosé
Appellation : Bordeaux
Varietal: Pinot Noir
Paired with: Cognac Shrimp, Beurre Blanc Sauce

NV Maison Louis Latour Domaine de Valmoissine
Appellation : Provence
Varietal: Pinot Noir
Paired with: Chicken Fricassee, Saffron Rice

Delas Freres Saint-Esprit Côtes-du-Rhône 
Appellation : Côtes du Rhône 
Varietal : Syrah, Grenache
Paired with: Olives Tapenade, Garlic, Capers, Anchovies

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 3.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Pan-Seared Ribeye, Buttermilk Mash, Red Eye Gravy

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Pork Loin, Fruity Glaze

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 26.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Lemon Pepper Chicken Wings, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Short Rib Sliders, Homemade Cheese Sauce, House Pickles

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 19.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Garlic Shrimp Skewers, Saffron Rice

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: BBQ Sirloin, Chimichurri Sauce

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Quail, Mushroom Demi

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 12.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Roast Chicken with Garlic & Paprika

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: Smoked Pork Belly, Grilled Pineapple

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Ribeye, Andouille Grits, White Gravy

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 5.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2016 Rabble Wine Company Red Blend from Paso Robles, California.

“Enticing notes of dark ripe berries, black cherry and plums fill the glass. Vibrant flavors of blackberries and boysenberries with hints of vanilla and cocoa powder all harmonize together for a luxurious mouthfeel. Tannins and natural acidity balance out nicely and leave a seamless finish.”

The second wine is a 2017 Robert Hall Merlot also from Paso Robles, California.

“Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.”

Finally, SOHO will pour a 2019 Maddalena Cabernet Sauvignon from Paso Robles, California.

“Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2016 Rabble Wine Company Red Blend
Appellation : Paso Robles, California
Varietals : Syrah, Cabernet Sauvignon, Merlot, Petit Verdot
Paired with: Grilled Pork Loin, Pineapple, Soy

2017 Robert Hall Merlot
Appellation : Paso Robles, California
Varietal: Merlot
Paired with: Grilled Filet, Mushroom Risotto, Merlot Jus

2019 Maddalena Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Seared Duck Breast, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 29.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Tribute Pinot Noir from Monterey County, California.

“Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish.”

The second wine is a 2019 Clos LaChance Red Blend from Santa Clara County, California.

“Medium tannin, low-medium acidity, dry. Black cherry, cassis, blackberry, and a hint of vanilla. A little spice on the finish. Dark purple, opaque. Clear with slight rim.”

Finally, SOHO will pour a 2019 Quest Cellars Cabernet Sauvignon from Paso Robles, California.

“The most recent release of Quest displays a beautiful creamy vanilla nose with hints of sweet mint and coco. These aromas continue through the palate and evolve into rich flavors of black berry, dark chocolate, fresh tobacco and slight herbaceous accent .”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Tribute Pinot Noir
Appellation : Monterey County, California
Varietal : Pinot Noir
Paired with: Fried Chicken Salad, Deviled Eggs

2019 Clos LaChance Red Blend
Appellation : Santa Clara County, California
Varietal: Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Pinot Noir
Paired with: Grilled Prime Sirloin, Mashed Potatoes, Red Wine Demi

2019 Quest Cellars Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon, Merlot
Paired with: Blackened Ribeye, Horseradish Cream

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 22.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 SeaGlass Pinot Noir from Santa Barbara County, California.

“A delicate, perfumed Pinot Noir, indicative of the sea-swept vines at our Los Alamos Vineyard in Santa Barbara County. A palate of bright red cherry and cranberry is balanced by a subtle oak character. A beautifully bal-anced wine with vibrant acidity. “

The second wine is a 2019 Terra d’Oro Zinfandel from Amador County, California.

“This Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint.“

Finally, SOHO will pour a 2018 Taken Wine Co. ‘Complicated’ Red Blend from Central Coast, California.

“Inviting aromas of ripe red fruit are complemented by fresh flavors of cherries and strawberries, accented with sweet, spicy oak tones. The wine is opulent yet balanced with a soft palate and a smooth, rounded, supple finish.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 SeaGlass Pinot Noir
Appellation : Santa Barbara, California
Varietal : Pinot Noir
Paired with: Smoked Chicken Croquettes, Yogurt Sauce

2019 Terra d’Oro Zinfandel
Appellation : Amador County, California
Varietal: Zinfandel
Paired with: Lamb Meatballs, Mint

2018 Taken Wine Co. ‘Complicated’ Red Blend
Appellation : Central Coast
Varietal : Grenache, Syrah, Carignan
Paired with: Duck Confit, Caramelized Onions, Red Dragon Cheese, Crostini

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three California wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, March 15.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Sea Sun Vineyards Chardonnay from Coastal California.

“Sea Sun is a California Chardonnay whose character speaks to the unique terrain where it is sourced in premier coastal regions of California. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.“

The second wine is a 2019 Robert Talbott Vineyards Kali Hart Pinot Noir from Monterey, California.

“Kali Hart is our most fruit-forward expression of our estate vineyards. Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola, boysenberry and hints of vanilla.“

Finally, SOHO will pour a NV William Hill Estate Cabernet Sauvignon from Central Coast, California.

“Our Central Coast Cabernet Sauvignon is dark with in-tense flavor and dramatic fruit presence. Aromas and flavors of dark cherry, ripe plum, and blueberry are com-plemented by sweet vanilla notes.“

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Sea Sun Vineyards Chardonnay
Appellation : Coastal California
Varietal : Chardonnay
Paired with: Salmon Gravlax, Dill, Caper Aioli

2019 Robert Talbott Vineyards Kali Hart Pinot Noir
Appellation : Monterey, California
Varietal: Pinot Noir
Paired with: Pan-Seared Pork, Mash Potatotes, Cranberry-Pinot Chutney

NV William Hill Estate Cabernet Sauvignon
Appellation : Central Coast
Varietal : Cabernet Sauvignon
Paired with: Grilled Boneless Quail, Ratatouille

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!