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Category Archives: Food and Drink

California’s ‘Other’ Wine Regions Take Center Stage at SOHO

28 Wednesday Mar 2018

Posted by Sunshine A in Food and Drink

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atlanta restaurant, flight night, SOHO Atlanta, tapas, Vinings, Vinings Atlanta, Vinings Jubilee, wine, wine flights, wine pairings

Throughout March, SOHO is spotlighting the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 28 and the wines and their tapas will be available through April 4.

red-wine-2409301_960_720

First, SOHO will pour a 2014 Ojai Pinot Noir from Santa Barbara. The winemaker offers,

“Lightly chilled, this 2014 Pinot Noir exhibits a knock out aroma of pretty dried flowers and it goes down with altogether too much ease.”

Next, SOHO will pour a 2015 Klinker Brick Old Vine Zinfandel from Lodi. The wine is described by the winemaker,

“Our Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 86 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black peper. This wine has a long, lingering finish.”

Finally, SOHO will pour a 2015 Justin Cabernet Sauvignon from Paso Robles. Notes on the wine,

“Full bodied with bright black cherry, black currant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate show continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruits surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Ojai Pinot Noir 2014
100% Pinot Noir
Paired with: Grilled Pork Skewers, Cranberry-Pinot Chutney

Klinker Brick Old Vine Zinfandel 2015
100% Old Vine Zinfandel
Paired with: BBQ Short Rib Sliders, Cheese Sauce, House Pickles

Justin Cabernet Sauvignon 2015
100% Paso Robles
Paired with: Lamb Wellington, Bordelaise, Mint

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

SOHO Celebrates the ‘Other’ Wine Regions of California

21 Wednesday Mar 2018

Posted by Sunshine A in Food and Drink

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atlanta restaurant, flight night, SOHO Atlanta, tapas, Vinings, Vinings Atlanta, Vinings Jubilee, wine, wine flights, wine pairings

Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces exceptional wines as well, so grab a seat and enjoy the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are sure to please!

This week’s Flight Night begins on Wednesday, March 21 and the wines and their tapas will be available through March 28.

vineyard03

First, SOHO will pour a 2015 Stoplman Viognier from Ballard Canyon. The tasting notes for the wine,

“Classic Viognier notes of white peach and apricot backed with crushed stone. Hints of orange blossom denote a lively, acidic backbone. The time in the barrel gives a nice roundness and approachability for early drinking.”

Next, SOHO will pour a 2014 Ojai Syrah from Santa Barbara. The wine is described,

“Possessing lots of cool climate characteristics in its peppery, blackberry, violets and mineral-laced aromas and flavors, the 2014 Syrah Santa Barbara is fresh, elegant and medium-bodied on the palate, with nicely integrated acidity and fine tannin. it’s a classy, easy-drinking Syrah that has real character.”

Finally, SOHO will pour a 2015 Austin Hope Cabernet Sauvignon from Paso Robles. The winemaker says,

“Deep ruby in color the 2015 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Stoplman Viognier 2015
100% Viognier
Paired with: Grilled Peaches, Crème Fraîche, Vigonier-Maple Redux

Ojai Syrah 2014
100% Syrah
Paired with: Grilled Lamb Tenderloin, Roasted Cauliflower, Syrah-Peppercorn Demi

Austin Hope Cabernet Sauvignon 2015
100% Cabernet
Paired with: Seared Duck Breast, Smoked Sweet Potato, Cab-Cherry Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Delight in the ‘other’ wine regions of California

14 Wednesday Mar 2018

Posted by Sunshine A in Food and Drink

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atlanta restaurant, flight night, SOHO Atlanta, tapas, Vinings, Vinings Atlanta, Vinings Jubilee, wine, wine flights, wine pairings

Throughout March, SOHO is showcasing the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state produces wines that shine as well, so come explore the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights are not to be missed!

This week’s Flight Night begins on Wednesday, March 14, and the wines and their tapas will be available through March 20.

vineyard_photo_Halter Ranch

First, SOHO will pour a 2013 Steele “Block N” Pinot Noir from Bien Nacido Vineyard in Santa Barbara. The winemaker notes,

“This vineyard, given its coastal influence, produces a wine with freshly picked strawberry, bing cherries, cloves and spice, aromas and flavors. But still has a balance of acidity and a finish that lingers of sweet tobacco and spices.

Next, SOHO will pour a 2013 Meyer Family Cellars Syrah from Yorkville Highlands. The wine is described,

“bursts with a ripe mixture of huckleberry, blueberry, and plum. Behind the fruit a savory backdrop mingles with violet, pepper, and wet earth. Two years in a barrel has softened the palate and added aromas of vanilla, cedar and clove.”

Finally, SOHO will pour a 2015 Halter Ranch “Synthesis” from Paso Robles. The winemaker offers the following tasting notes:

“A perennial favorite at Halter Ranch, Synthesis is our Cabernet Sauvignon based blend that continues to over deliver in deliciosity. Both red and black fruits and cassis dominate the nose, followed by flavors of black cherry and plums. Smooth and approachable, this wine is great on its own, but also pairs with virtually everything.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Steele “Block N” Pinot Noir 2013
100% Pinot Noir
Paired with: Grilled Tuna, Roasted Fingerling Potatoes, Sauce Gribiche

Meyer Family Cellars Syrah 2013
98% Syrah, 2% Petite Sirah
Paired with: Mushrooms 3 Ways, Roasted Tomato Goat Cheese, Blueberry-Balsamic Reduction

Halter Ranch “Synthesis” 2015
76% Cabernet, 22% Petite Sirah, 2% Petite Verdot
Paired with: Cast Iron Seared Prime Sirloin, Cab-Syrah Risotto, Cab-Syrah Demi

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Savor The Other Wine Regions of California

07 Wednesday Mar 2018

Posted by Sunshine A in Food and Drink

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atlanta restaurant, flight night, SOHO Atlanta, tapas, Vinings, Vinings Atlanta, Vinings Jubilee, wine, wine flights, wine pairings

Throughout March, SOHO will journey west and showcase the wines and flavors of California. While we love the wine of Napa Valley, the rest of the state offers exceptional wines as well, so come explore the other wine regions of California. Paired with tapas by Chef Joey Zelinka, our flights will have you California Dreamin’.

This week’s Flight Night begins on Wednesday, March 7, and the wines and their tapas will be available through March 13.

Grapes

 

First, SOHO will pour a Lieu Dit Sauvignon Blanc 2016 from Santa Ynez Valley. The wine is described,

“The 2016 Sauvignon Blanc is absolutely gorgeous. Melon, pear, fig and sage are all beautifully delineated in the glass.”

Next, SOHO will pour a Smith & Hook Red Blend 2014 from the Central Coast. The wine’s tasting notes,

“Opulent aromas of blackberry and cherry, accompanied by vanilla and toasted oak. The refined yet robust palate is full bodied, lush and structured with layers of black fruit and toasted oak.”

Finally, SOHO will pour a Mettler Cabernet Sauvignon 2015 from Lodi. The winemaker says,

“It opens with inviting aromas of dark cherry, cola, cedar, mineral and earth. The graceful mingling of cherry, cranberry and sweet oak flavors have a freshness of character and a whisper of vanilla. On the palate, the rich mouthfeel is moderated by juicy acidity, and the long finish is reminiscent of a fine Bordeaux.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Lieu Dit Sauvignon Blanc 2016
100% Sangiovese Blanc
Paired with: Salmon Ceviche, Grapefruit, Arugula

Smith & Hook Red Blend 2014
40% Merlot, 32% Malbec, 26% Petite Sirah, 2% Cabernet
Paired with: Tagliatelle Carbonara, Pancetta, Fiore de Sardo

Mettler Cabernet Sauvignon 2015
88% Cabernet, 12% Petite Sirah
Paired with: Beef Carpaccio, Parmesan, Cherry-Espresso Sauce, Toast

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Journey to South America with SOHO

01 Wednesday Jun 2016

Posted by Sunshine A in Food and Drink

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Atlanta, flight night, SOHO, tapas, wine

Throughout June, flight night at SOHO Atlanta restaurant will feature the wines and flavors of South America. The tour begins on Wednesday, June 1. The wine and tapas introduced Wednesday will be available through Tuesday, June 7.
432px-South_America_-_Blue_Marble_orthographic
First, SOHO will pour a 2014 Cousino-Macul Sauvignon Gris from Maipo, Chile. The winemaker offers the following tasting notes, “Clear, soft yellow with bright edges, this wine has a delicate freshness and zest on the nose. Fruit aromas of ripe peach, juicy pineapple and French lemon. In the mouth, it is very fresh, balanced and delightfully fun.”

Next, SOHO will pour a 2012 Lapostolle Cuvée Alexandre Carmenère from Colchagua Valley, Chile. The wine is described, “Nose: Expressive and intense nose, ripe black fruit aromas, spicy notes such as black pepper and bitter chocolate. Well-integrated oak. Palate: balanced and elegant. Velvety texture. Medium tannins structure with a round mid-palate and long finish.

Finally, SOHO will pour a 2013 Catena Zapata Malbec Argentino from Valle de Uco, Argentina. The winemaker says, “The wine shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice and minerals; a palate-staining finish dominated by sweet black and blue fruits.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Cousino-Macul Sauvignon Gris
100% Sauvgnon Gris
Paired with: Broiled Mussels & Garlic Butter

2012 Lapostolle Cuvée Alexandre Carmenère
96% Carmenere; 4% Merlot
Paired with: Smoked Duck Breast & Succotash

2013 Catena Zapata Malbec Argentino
100% Malbec
Paired with: Beef Tartare Tostada

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

SOHO Spotlight: Napa Valley

25 Wednesday May 2016

Posted by Sunshine A in Food and Drink

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Atlanta, flight night, restaurant, SOHO, tapas, wine

Throughout May, flight night at SOHO Atlanta restaurant has featured the wines and flavors of Napa Valley. The tour finishes on Wednesday, May 25. The wine and tapas introduced Wednesday will be available through Tuesday, May 31.

stags leap

Photo courtesy of Stags Leap Winery

First, SOHO will pour a 2014 Stags Leap Napa Valley Chardonnay. The winemaker offers the following tasting notes, “Aromas of lemon zest, tart white peach and crisp pear show generously in this refreshing cool-climate Chardonnay. On the palate, vibrant citrus fruit intensity is balanced by a wet stone core and nutty undertones. Focused, yet generous in style, the wine has notable acidity that maintains freshness and lasting lemon minerality that adds complexity.

Next, SOHO will pour a 2013 Etude Carneros Pinot Noir. The wine is described: “The 2013 Carneros Estate Pinot Noir intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sasssafrass, sandalwood and baking spice that build in intensity through the finish. With an opulent mouth-feel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.

Finally, SOHO will pour a 2013 Cloissonne Cabernet Sauvignon. The winemaker says, “A complex wine with layers of deep black fruits. Deep aromas of black cherry, cassis, black tea, cedar, cigar box and cocoa. Long finish with baking spices on the palate.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Stags Leap Napa Valley Chardonnay
100% Chardonnay
Paired with: Lady Pea Hummus & Shaved Parma Ham on Toast

2013 Etude Carneros Pinot Noir
100% Pinot Noir
Paired with: Duck confit spring roll & peanut sauce

2013 Cloisonne Cabernet Sauvignon
80% Cabernet, 20% Petit Verdot
Paired with: Red Wine Braised Oxtail & Fresh Pappardelle Pasta

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Celebrate Dad with a Lobster Dinner on Father’s Day!

23 Monday May 2016

Posted by Sunshine A in Food and Drink

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Atlanta, dinner, father's day, lobster, SOHO

Treat Dad to a lobster dinner this Father’s Day!

SOHO’s weekly All-American Lobster Boil will be held from 5:30pm to 9:30pm, Sunday, June 19, Father’s Day.

SOHO Atlanta Restaurant will serve up a delicious lobster dinner sure to make Dad’s day! For $30 per person, each guest receives a 1 & 1/2 pound Maine Lobster, Andouille sausage, fresh corn, red potatoes and a market salad.

Reservations are recommended. Lobsters are limited, so those reservations placed Friday by 5:00 pm for Sunday dinner will be assured their lobster. Please call 770-801-0069 or click here to make your reservation.

happy-fathers-day

Delight in a Taste of Napa Valley at SOHO

18 Wednesday May 2016

Posted by Sunshine A in Food and Drink

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Atlanta, flight night, SOHO, tapas, wine

Throughout May, flight night at SOHO Atlanta restaurant will feature the wines and flavors of Napa Valley. The tour continues on Wednesday, May 18. The wine and tapas introduced Wednesday will be available through Tuesday, May 24.

cliffelede

Photo courtesy of Cliff Lede winery

First, SOHO will pour a 2014 Cliff Lede Sauvignon Blanc. The winemaker offers the following tasting notes: “With the color of yellow diamonds, this gem of a wine shines brilliantly in the glass and tempts with alluring aromas of tangerine, lemon verbena, fall persimmon, and honeyed white peach. Gorgeous floral notes of orange blossom, honeysuckle, and night blooming jasmine intertwine with the top notes of the effusive bouquet. The gentle battonage during fermentation brought out a seductive texture that coats the palate with layers of lemon curd, quince paste, and crème brulee. A vibrant spine of minerality supports the wonderfully rich texture and, as the lengthy finish unfolds, lovely flavors of kumquat, marzipan, and citrus marmalade fill the olfactory senses.”

Next, SOHO will pour a 2012 Swanson Vineyards Napa Valley Cygnet Merlot. The winemaker describes the wine: “2012 was a warm vintage, which is reflected in the depth of flavor and generous mouth feel of this wine. Deep purple-hued red color, and an array of black fruits more commonly associated with Cabernet lead to a mouthful of velvety, ripe tannins. Lingering notes of cocoa, clove and black cherry echo long after the wine is swallowed.”

Finally, SOHO will pour a 2014 Martin Ray ‘Reserve’ Napa Valley Cabernet Sauvignon. The winemaker notes: “The diverse sources of this Cabernet Sauvignon exemplify the Napa Valley terroir. The strong, traditional bouquet layers notes of ripe black cherry, dark cassis, aromatic violets, and savory curry spices rooted by earthy undertones. With clean fruit throughout the palate, this medium-bodied wine has well-structured tannins balanced by a nuance of toffee and caramel oak influence.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Cliff Lede Sauvignon Blanc
85% Sauvignon Blanc, 12% Semillon, 3% Sauvignon Vert
Paired with: Shrimp & Corn Mezzaluna Pasta with Tomato-bacon Cream

2012 Swanson Vineyards
83% Merlot, 10% Cabernet Sauvignon, 7% Petit Verdot
Paired with: House-made Bacon with Tomato Stewed Lady Peas

2014 Martin Ray ‘Reserve’ Napa Valley Cabernet Sauvignon
100% Cabernet
Paired with: Duck Confit on Toast with Cherry Gastrique, Crispy Duck Skin & Shaved Shallot

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

Explore the Wines & Flavors of Napa Valley with SOHO

11 Wednesday May 2016

Posted by Sunshine A in Food and Drink

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Atlanta, flight night, restaurant, SOHO, tapas, wine

Throughout May, flight night at SOHO Atlanta restaurant will feature the wines and flavors of Napa Valley. The tour continues on Wednesday, May 11. The wine and tapas introduced Wednesday will be available through Tuesday, May 17.

cp-winery-image-DSC7591-Mitsukos-high-res

Photo courtesy of Clos Pegase

First, SOHO will pour a 2014 Monticello Vineyards Chardonnay from the Oak Knoll District of Napa Valley. The winemaker offers the following tasting notes: “This wine displays a pale golden tone, with brilliant clarity. I find expressive bright aromas of green apple and pear, integrating nicely with richer aromas of honey, light butterscotch and hints of truffle. On the palate, the wine has a light beam of bright acidity, balanced by a full-bodied creamy texture, which lends itself to the lingering finish.”

Next, SOHO will pour a 2012 Clos Pegase Pinot Noir from Mitsuko’s Vineyard, Carneros, Napa Valley. The wine is described, “Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.”

Finally, SOHO will pour a 2013 Turnbull Napa Valley Cabernet Sauvignon. The winemaker offers the following notes: “Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral and earth tones. Plus dark fruit defines the forefront. Dark berries and cherries flow forth, creating a nice mid-palate density. Dark fruits, spicebox, tobacco, dark chocolate tones fill out the finish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Monticello Vineyards Chardonnay
100% Chardonnay
Paired with: Grilled Salmon Belly, Bean Sprouts, Grated Radish, Ginger & Ponzu Sauce

2012 Clos Pegase Pinot Noir
100% Pinot Noir
Paired with: Crispy Maitake Mushroom & Spiced Mayo

2013 Turnbull Napa Valley Cabernet Sauvignon
79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 2% Syrah
Paired with: Grilled Lamb Tenderloin Kabab, Romesco Sauce & Bread Salad

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

SOHO Soars to Napa Valley, California

04 Wednesday May 2016

Posted by Sunshine A in Food and Drink

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Atlanta, flight night, restaurant, SOHO, tapas, wine

Throughout May, flight night at SOHO Atlanta restaurant will feature the wines and flavors of Napa Valley. The tour begins on Wednesday, May 4. The wine and tapas introduced Wednesday will be available through Tuesday, May 10.

Hendry Vineyards.jpg

Photo courtesy of Hendry Vineyards

First, SOHO will pour a 2014 Hendry Rosé. The winemaker says of the wine, “Deep pink color. Herbal and strawberry flavors and medium-high acid.”

Next, SOHO will pour a 2013 Sean Minor ‘Nicole Marie’ Red Blend. The winemaker provides the following tasting notes on the wine: “Our Napa Valley Nicole Marie Blend is deep ruby in color and displays aromas of ripe dark fruit, brown sugar, molasses and vanilla. On the palate, it is big, rich and spicy, offering flavors of dark cherry, plum, cassis and black pepper that integrate with hints of oak spices, coating the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish”

Finally, SOHO will pour a 2011 Flora Springs Napa Valley Cabernet Sauvignon. The wine is described, “Chocolate-covered cherries, Herbs de Provence, fresh boysenberries, and
a hint of tarragon waft from the glass to the nose. Deeply rich, provocative flavors of black licorice, rhubarb, and Asian plum round out the palate. This is a full-bodied wine yet its soft supple tannins lend to a silky smooth finish.”

SOHO’s executive chef, Jeff Sigler, has created a tapas plate to be paired with each wine.

2014 Hendry Rosé
47% Zinfandel, 20% Primitivo, 9% Merlot, 11% Cab Franc, 7% Petit Verdot and 6% Cabernet Sauvignon
Paired with: Bluepoint Oysters, Pickle Granita, Diced Cucumber

2013 Sean Minor ‘Nicole Marie’ Red Blend
51% Merlot, 29% Zinfandel, 15% Petit Verdot, 5% Petite Sirah
Paired with: Pork Rillette on Toast, Luxardo Cherries, Shallots & Herbs

2011 Flora Springs Napa Valley Cabernet Sauvignon
100% Cabernet Sauvignon
Paired with: Cocoa & Fennel Rubbed Beef Tataki, Charred Scallions, Steak Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapas plate for $19. Try a full glass of wine and tapas plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas). See you soon!

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Located in the Vinings Jubilee
4300 Paces Ferry Road
Atlanta, GA 30339
1-770-801-0069
Lunch: 11:30am - 2:30pm
Midday: 2:30pm - 5:30pm
Dinner:
Mon-Th 5:30pm - 10:00pm
Fri-Sat: 5:30pm - 11:00pm
Sunday: 5;30pm - 9:30p

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