Author Archives: Sunshine A

SOHO’s Special New Year’s Eve 2018 Menu!

23 Sunday Dec 2018

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Round out a fantastic year with an exceptional meal at SOHO! Chef Joey Zelinka has crafted a special a la carte menu to be featured on New Years Eve for you enjoyment.  We will be busy, so please make reservations by calling 770-801-0069, or on Opentable at https://www.opentable.com/r/soho-atlanta, so that we can save you a seat!

We look forward to celebrating with you, and wish you all a very Merry Christmas and a happy New Year!

 

SOHO NYE 2018

Soup & Salad

Shrimp & Lobster Bisque, Brioche Croutons, Sherry Reduction $10
Smoked Caeser, Baby Gem Lettuce, Shaved Hickory Grove Cheese, Pickled Shallot, Vadouvan Breadcrumbs, Herbs $9

Appetizers

Blue Pointe Oysters on the Half Shell, Champagne Mignonette, House Cocktail $15/half dozen
Fried Shrimp Appetizer, Sesame Oil, Lemon, Serrano $12
Braised Pork Belly Tacos, Garlic Dulce de Leche, Shaved Onion, Cilantro and Lime $10

NYE Entrees:

Grilled 8oz Filet, Truffle-Potato Gratin, Sauteed Spinach, Lemon Hollandaise $42
Seared Sea Scallops, Herb Polenta Cake, Carmelized Tuscan Kale $36

Last Chance to Enjoy Your Favorite Wines of 2018 at SOHO!

23 Sunday Dec 2018

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This is it, Atlanta. The final two weeks of 2018! We hope that you all aren’t running around too much, and that you’re able to enjoy the holiday season with loved ones.

For the remainder of the month, we’re featuring the wines that were your favorites this year, so you can come back to see us and enjoy them one last time.  Make sure to take some time to slow down and savor the season with us. We’re always here for a fantastic meal, special bottle of wine, and good company.  Happy holidays from SOHO!

This Flight Night begins on Wednesday, December 19th, and the wines and their tapas will be available for two weeks through December 31st.

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First, SOHO will pour a Cuvelier Los Andes – Colección 2011 from Valle de Uco, Argentina.  The winemaker offers,

“The Colección is a blend of varietals. Purple in color, with a brooding bouquet, it is a dense, structured, rich wine with impeccable balance, volume, and length. It has the structure to evolve for 2-3 years but can be approached now. It is a great value.”

Next, SOHO will pour a Four Vines “The Biker” Zinfandel, Paso Robles 2016 from Paso Robles. The wine is described by the winemaker,

“Dark berry and spicy notes aromas lead to a palate rich with jammy, ripe plum and blackberry flavors bolstered by a touch of black pepper and sweet, toasted oak. The 2016 offers a plush mouthfeel and a long, velvety finish.”

Finally, SOHO will pour a Piccini Brunello Di Montalcino 2012 from Montalcino, Tuscany. Notes on the wine,

“This wine plays its cards close to its chest and reveals characteristics aromas of wild berry, cherry cola, grilled herb and toasted almond. The bouquet is not too intense. The wine is refined in large oak casks for two years. The quality of the tannins is not totally smooth, but this is acommon trait in the Brunello’s from this vintage.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Cuvelier Los Andes – Colección 2011
58% Malbec, 18% Cabernet, 12% Petit Verdot, 8% Syrah, 4% Merlot
Paired with: Seared Duck Breast, Mushroom Risotto, Red Wine-Cherry Reduction

Four Vines “The Biker” Zinfandel, Paso Robles 2016
94% Zinfandel, 4% Petit Sirah, 2% Syrah
Paired with: Prime Sirloin Skewers, Blackberry BBQ

Piccini Brunello Di Montalcino 2012
100% Sangiovese
Paired with: Short Rib and Tagliatelle, Roasted Mushrooms, Shaved Calvander Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

You Loved These Wines So Much, We’ve Brought Them Back For A Second Chance!

13 Thursday Dec 2018

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As we wrap up another amazing year at SOHO, we would like to thank our guests, friends, and family who dined with us and allowed us to be a part of their day to day, and also milestone moments. As a thank you, for the month of December, we bring back the guests’ favorite wines for an encore performance as we close out the end of the year! Will your favorite be a feature?

This Flight Night begins on Wednesday, December 12th, and the wines and their tapas will be available through December 18th.

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First, SOHO will pour a Benton Lane Pinot Noir 2014 from Willamette Valley, OR.  The winemaker offers,

“Our 2014 Estate Pinot Noir is there. The aromatics are smoky cedar and floral notes. They are delicate and not over powering. There is rich, black cherry flavors,  candied fruit sweetness, a slight hint of black licorice, and rose petals. The wine is amazing in its balance. You really have to taste it to get it. I have no idea why some wines are balanced and some not. I do know that this one is…..enjoy.”

Next, SOHO will pour a Piatelli Premium Reserve Malbec 2016 from Mendoza, Argentina. The wine is described by the winemaker,

“Intensely aromatic on the nose. Aromas of blueberries, plums, & blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine. Mouth-filling, and smooth finish.”

Finally, SOHO will pour a Justin Cabernet Sauvignon 2015 from Paso Robles. Notes on the wine,

“Full bodied with bright black cherry, blackcurrant and berry fruit with an underpinning of oak barrel accents on entry. The mid palate shows continued fruit with savory herbal notes, mint and a hint of violet. The finish is clean, long and layered with lingering dark fruit surrounded by soft chewy tannins balanced by crisp acidity and subtle floral notes.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Benton Lane Pinot Noir 2014
100% Pinot Noir
Paired with: Grilled Prime Sirloin, Smoked Polenta, Beurre Rouge

Piatelli Premium Reserve Malbec 2016
100% Malbec
Paired with: Whipped Goat Cheese Crostini, Plum Jam

Justin Cabernet Sauvignon 2015
100% Cabernet Sauvignon
Paired with: BBQ Lamb & Veal Meatballs, Mint Jasmine Rice

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🥂 Get Festive with Holiday Dining & Parties at SOHO!

05 Wednesday Dec 2018

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It’s the most wonderful time of the year! We love celebrating the holidays with our guests and friends that we’ve gotten to know for over 21 years now. Whether it’s an intimate group for dinner, or a much larger party, we can accomodate your needs and we offer set menus to make your event easy and enjoyable!

Peek at our set menus here: https://www.sohoatlanta.com/private-events/

See our beautiful spaces below:

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THE BAR

The perfect gathering place for after work cocktailing and light snacking..the bar is famous in Vinings for its regulars, old and new, people watching, and engaging bartenders! Come try our extensive and unique wine list and speciality cocktails. You may just stay for dinner!

room 1

THE SUN PORCH

Enclosed by windows overlooking the Vinings Jubilee courtyard, the Sun Porch is an intimate gathering area that accommodates from 14 to 22 guests in a semi-private setting and up to 46 as a private room.

CAPACITY: 48 seated only

 

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THE PACE ROOM

The Pace Room is engaging.  Accommodating up to 50 seated guests, and 75 in a standing meet and greet, we offer set menus that allow you to control the flow of dinner as well as the cost.

CAPACITY:  48 Seated, 75 Standing

 

Give us a call at 770-801-0069 today to book your holiday party, we still have a few remaining evenings available! We would love to host your event and get festive with you!

“We held our Department holiday party at SOHO… This is one of the many events they have handled for us this year. I cannot say enough about the quality of service, food, and atmosphere at SOHO. I actually live in the neighborhood close to SOHO so I can say not only do they do amazing group events but individuals are treated with the same fantastic hospitality.”  

— Stephanie W. via Yelp (Dec 2017)

Southern Hemisphere Wines Are A Go At Flight Night!

29 Thursday Nov 2018

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Welcome to the last week of Wines from Down Under, and the Southern Hemisphere! We can’t think of a better way to finish these beautiful regions with three reds that will knock your socks off, PERFECT for this cold weather we’re having in Atlanta at the moment! Paired with some hearty, savory tapas, you will leave us happy and satiated, two things that we love!

This Flight Night begins on Wednesday, November 28th, and the wines and their tapas will be available through December 4th.

Cape wine route, South Africa

First, SOHO will pour a Boschendal Elgin Pinot Noir 2015 from Western Cape, South Africa. The winemaker offers,

“Translucent ruby with a youthful strawberry edge. On the nose a vivid flourish of raspberry, cranberry and red cherry aromas with discreet roasted nuts. Palate is an intricately structured wine with a delicate entry, blossoming into a poised concentration of wild berry flavours and oak spice. Gains complexity and richness before ending with a long, finely textured finish.”

Next, SOHO will pour a Yalumba Old Bush Vine Grenache ‘16 from Barossa Valley, AU. The wine is described by the winemaker,

“Vibrant and elegant Grenache, the old bush vines really display their class in the 2016 vintage. The wine is fragrant, fresh and full of red cherries, raspberries and crunchy pomegranates. Savory characters evolve into spices and dried herbs. A concise yet fleshy palate with rich red fruits weaving through a juicy, mouth-watering mid palate, with elegant tannins and fresh acidity to finish.”

Finally, SOHO will pour a The Chocolate Block 2016 from Western Cape, SA. Notes on the wine,

“The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted finish.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Boschendal Elgin Pinot Noir 2015
100% Pinot Noir
Paired with: Whipped Goat Cheese Crustini, Red Wine-Berry Compote

Yalumba Old Bush Vine Grenache ‘16
Grenache
Paired with: Seared Prime Sirloin, San Joaquin Gold Polenta, Pomegranate-Red Wine Reduction

The Chocolate Block 2016
Syrah 79%; Grenache 11%; Cabernet 6%; Cinsault 3%; Viognier 1%
Paired with: Mole Grilled Steak Skewers

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Join SOHO In Our Journey Through New Zealand & Australian Wineries!

14 Wednesday Nov 2018

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The recent chilly bite in the air in Atlanta has made us want to hibernate (with wine of course) as we enter into holiday season mode.  Fall is such a great time of year here, with a few patio days sprinkled in for optimal foliage watching, coupled with wine drinking!

Our wine feature this next two weeks illustrates the perfect drinking choice: A lovely Chardonnay and Pinot Noir from New Zealand, and a complex Cab from Australia.  The tapas pairings are on point as well, and we would encourage you to stop by to say hello, and take a moment to enjoy life before the holiday craziness hits.  We look forward to seeing you!

This Flight Night begins on Wednesday, November 14th, will last two weeks, and the wines and their tapas will be available through November 27th.

New-Zealand-winery

First, SOHO will pour a Esk Valley Hawkes Bay Chardonnay ‘16 from Hawkes Bay, N.Z.. The winemaker offers,

“This is a full bodied yet elegant style of Hawkes Bay Chardonnay exhibiting aromas of peach and melon intermingled with hints of butter, grapefruit, nuts and French oak spice.”

Next, SOHO will pour a Neudorf Tom’s Block Pinot Noir 2014 from Nelson, N.Z. The wine is described by the winemaker,

“Fragrant with hints of violets and chocolate supported by elegant restrained tannins.”

Finally, SOHO will pour a Franklin Tate Alexander’s Vineyard Cabernet Sauvignon 2013 from Margaret River. Notes on the wine,

“Appearance: Medium to deep red with a deep purple hue. Nose: This wine shows aromatic red fruits, mint, spice and savory leafy eucalypt characters and a hint of dark chocolate. Palate: Complex pretty fruits with flavors of blackberry and raspberry are complimented with toasty oak. The mid palate has fine grained tannins, which gives length and finesse to the wine.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Esk Valley Hawkes Bay Chardonnay ‘16
100% Chardonnay
Paired with: Scottish Salmon Ceviche, Grapefruit, Melon

Neudorf Tom’s Block Pinot Noir 2014
100% Pinot Noir
Paired with: Prime Beef Carpaccio, Cherry-Red Wine Reduction, Shaved Ewephoria

Franklin Tate Alexander’s Vineyard Cabernet Sauvignon 2013
Cabernet
Paired with: Lamb Meatballs, Mint & Blackberry Jam

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

🇦🇺 SOHO’s Going “Down Under” With Wines From Australia & NZ!

09 Friday Nov 2018

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Australian and New Zealand wineries are such a delight to feature!  There’s more difference than similarity in what they offer, of course.  New Zealand is best known for sauvignon blanc and pinot noir.  Australia, which is best known for its amazing shiraz (the grape known elsewhere as syrah) is really a wildly diverse country with a bunch of divergent regions that specialize in grapes of all sorts. We could happily drink these wines for MONTHS and not be able to enjoy them all!

This week’s Flight Night begins on Wednesday, November 7th, and the wines and their tapas will be available through November 13th.

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First, SOHO will pour a Kim Crawford “Rise and Shine” Pinot Noir 2014 from South Island, NZ. The winemaker offers,

“Color: Dark red. Aroma: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. Palate: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.”

Next, SOHO will pour a Small Gully “The Formula Robert’s Shiraz” 2014 from Adelaide Plains, AU. The wine is described by the winemaker,

“A big full flavored Shiraz produced from 50+ year old vines grown at Robert’s vineyard on the Adelaide Plains. Well balanced and textured, this wine shows savory notes of tar, leather and spice intermingled with chocolate and raisins. Soft persistent tannins and excellent length.”

Finally, SOHO will pour a Franklin Tate Cabernet Merlot 2016 from Margaret River. Notes on the wine,

“Flavors of ripe blackcurrants and dark plums dominant the palate with a savory hint of black olive. The fruit is integrated with oak flavors of cinnamon and cedar spice. Chalky tannins give this wine length.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Kim Crawford “Rise and Shine” Pinot Noir 2014
100% Pinot Noir
Paired with: Cocoa Rubbed Prime Sirloin, Red Wine Risotto, Cherry-Red Wine Reduction

Small Gully “The Formula Robert’s Shiraz” 2014
100% Shiraz
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

Franklin Tate Cabernet Merlot 2016
Cabernet & Merlot
Paired with: Lamb Sliders, Black Olive-Sage Tapenade, Sundried Tomato-Goat Cheese

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Experience How Different Wines Can Pair Perfectly With Pork At SOHO!

01 Thursday Nov 2018

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We love pork.  We really do. There’s so many delicious ways to prepare it, that it just follows that we’d pair up three gorgeous red wines with these tapas this week! They’re perfect for this chilly, rainy Fall weather we’re experiencing, so if it gets too “blah” for you, then come in and let us cheer (and feed) you up!

This week’s Flight Night begins on Wednesday, October 31st, and the wines and their tapas will be available through November 6th.

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First, SOHO will pour a Poggio Verrano “3” 2009 from Tuscany, IGT. The winemaker offers,

“This is a dense and meaty expression with earthy tones, wild mushroom, black fruit, leather and smoked bacon aromas. The wine is savory and dense. It offers soft tannins with extra padding and enriched textual density. There finish shows smokey end notes and a touch of sour cherry.”

Next, SOHO will pour a Haciendade Arinzano 2014 from Pago de Arinzano. The wine is described by the winemaker,

“Color: Bright garnet red with highlights. Nose: Intense aroma, fresh fruit, pastry cream, balsamic mentholated, spicy. Notes of cinnamon, smoky and roasted coffee. Palate: Intense with pronounced expression and volume. Long persistence and balanced. Ripe and sweet tannins. Reminiscence of candied fruit. Silky and elegant finish.”

Finally, SOHO will pour a Yalumba “The Guardian” 2010 from Eden Valley, Australia. Notes on the wine,

“This wine is deep red in color with sweet, fresh and fragrant aromatics of cherries, plums and bright red-currant fruits. Subtle spices and clove notes are present as are the floral hints of Viognier. This is a medium to full bodied wine with red fruit flavors, fine spices and cloves. It is a rich and softly textured Shiraz with the subtle sweet textures of Viognier.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Poggio Verrano “3” 2009
Alicante, Cabernet, Merlot
Paired with: Grilled Pork Tenderloin, Red Eye Gravy, Stone Ground Grits

Haciendade Arinzano 2014
85% Tempranillo, 10% Merlot, 5 % Cabernet Sauvignon
Paired with: Mini Pork Milanese, Caper, Lemon, Linguini

Yalumba “The Guardian” 2010
Shiraz/Viognier
Paired with: Mojo Pork Skewers, Plantain Puree

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

We’re Pairing Delicious Vegetarian Fare With Wine At SOHO!

25 Thursday Oct 2018

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Vegetarian tapas with wine pairings? This took even us by surprise when our Chef, Joey chose the theme this week! But what a great surprise it is, as vegetarian food often gets a bad rap. There are so many new ways to create cusisine these days that it just follows that SOHO would try something new as well. And yes, we were pleasantly surprised at the delishiousness of these tapas, and even happier when we tried these amazing red wines as pairings! We think you’ll be happy too….

This week’s Flight Night begins on Wednesday, October 24th, and the wines and their tapas will be available through October 30th.

October Week 4-page-001

First, SOHO will pour a Demarie Barbera d’Alba 2016 from Alba, Piedmont DOC. The winemaker offers,

“Colour is brilliant ruby that tends to become garnet with age. Scent is an an intense fruity bouquet of prune and mulberry with a hint of spice. Flavour is full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, fresh and fragrant, this wine lingers on the palate with traces of plum, blackberry and cherry.”

Next, SOHO will pour a Brolio Chianti Classico 2015 from Chianti Classico DOCG. The wine is described by the winemaker,

“Intense ruby red colour. Scents of small red fruit, vanilla and liquorice. The mouth shows a complex, but velvety fragrance and a long mineral aftertaste, typical of the territory.”

Finally, SOHO will pour a Lacort Tempranillo D.O.C 2014 from Rioja. Notes on the wine,

“Intense ruby red colour. Scents of small red fruit, vanilla and liquorice. The mouth shows a complex, but velvety fragrance and a long mineral aftertaste, typical of the territory.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Demarie Barbera d’Alba 2016
100% Barbera
Paired with: Grilled Vegetable Terrine, Bechamel Pomodoro

Brolio Chianti Classico 2015
80% Sangiovese, 15% Merlot, 5 % Cabernet Sauvignon
Paired with: Wild Mushroom & Tagliatelle, Shaved Midnight Moon, Chianti Wine Butter

Lacort Tempranillo D.O.C 2014
80% Tempranillo, 20% Garnacha
Paired with: Truffle Tremor Fried Green Tomato, Smoked Paprika-Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!

Red Wines + Chicken 🐔 3 Ways at Flight Night!

20 Saturday Oct 2018

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Are you enjoying our culinary tutorial on food and wine this month? That’s great, because next up is chicken, and we’ve definitely got some surprises on the Flight Night menu! Be sure to tell us your favorite tapa and wine pairing this week!

This week’s Flight Night begins on Wednesday, October 17th, and the wines and their tapas will be available through October 23rd.

October Week 3-page-001

First, SOHO will pour a Four Vines “The Biker” from Paso Robles. The winemaker offers,

“Dark berry and spicy notes aromas lead to a palate rich with jammy, ripe plum and blackberry flavors bolstered by a touch of black pepper and sweet, toasted oak. The 2016 offers a plush mouthfeel and a long, velvety finish.”

Next, SOHO will pour a Hyland Estate Pinot Noir 2015 from McMinnville, OR. The wine is described by the winemaker,

“Nose: Flint, Marion Berry, Cherry, Sweet and Delicate, Ocean breeze. Mouth: Coffee, leather, poignant tannins, dry forest floor, plum.”

Finally, SOHO will pour a Marietta Cellars “Armé” Cabernet 2015 from Sonoma County. Notes on the wine,

“The 2015 Armé, Marietta’s Cabernet Sauvignon-based blend, is fabulous, not to mention a tremendous value. Grilled herbs, plums, blueberry jam, spice, mint and leath-er give the 2015 its nuance and complexity. Supple and beautifully layered in the glass, the 2015 hits all the right notes. What a gorgeous wine this is.”

SOHO’s Executive Chef Joey Zelinka has created a suggested tapa plate to pair with each of the wines!

Four Vines “The Biker”
94% Zinfandel, 4% Petit Sirah, 2% Syrah
Paired with: Braised Chicken Wontons, Korean BBQ

Hyland Estate Pinot Noir 2015
100% Pinot Noir
Paired with: Grilled Chicken Roulade, Proscuitto, Fresh Mozzarella

Marietta Cellars “Armé” Cabernet 2015
83% Cabernet, 9% Merlot, 6% Malbec, 2% Petit Verdot
Paired with: Tempura Chicken Nuggets, Sweet & Sour Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.25. Or, pair the flight with a tapa plate for $19. Try a full glass of wine and tapa plate for $13. Of course, the wines and tapas are available individually as well ($9.50/glass and $6.50/tapas)

We can’t wait to see you!