After 15 years, we at SOHO continue to strive to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine.  We’ve tried to adapt our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Sea Bass, New Zealand Elk or Certified Angus NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine and tapas pairings.

We hope you’ll visit with us from time to time to meet our staff, discuss food trends, try our recipes at home and catch up on neighborhood news.