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Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 26.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.
“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”
The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile
“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”
Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.
“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Lemon Pepper Chicken Wings, Red Wine Demi
2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Paired with: Short Rib Sliders, Homemade Cheese Sauce, House Pickles
2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme
Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!