Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, May 3.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Short Rib Stuffed Piquillo Peppers, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Pan-Seared Ribeye, Buttermilk Mash, Red Eye Gravy

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Pork Loin, Fruity Glaze

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 26.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 R. Stuart Winery Big Fire Pinot Noir from Willamette Valley, Oregon.

“Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, fennel. Big Cherry flavor up front with hints of black tea and amaro. This wine has very light tannins, medium body with a very smooth finish.”

The second wine is a 2020 Concha Y Toro Malbec Gran Reserva from Tinguiririca River, Chile

“Deep, purple-red hue with intense aromas of black plum, blueberries and dark chocolate. Concentrated black fruit flavors on the palate show good structure, with soft, sweet tannins and a rich full body.”

Finally, SOHO will pour a 2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon from Paso Robles, California.

“Aromas of blue fruits, blackberries, and cassis. Rich & luxurious taste, balanced with ample structure with body and a slight spice on the back end.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 R. Stuart Winery Big Fire Pinot Noir
Appellation : Willamette Valley, Oregon
Varietal: Pinot Noir
Paired with: Lemon Pepper Chicken Wings, Red Wine Demi

2020 Concha y Toro Malbec Gran Reserva
Appellation : Tinguiririca River, Chile
Varietal: Malbec
Paired with: Short Rib Sliders, Homemade Cheese Sauce, House Pickles

2020 Tooth and Nail ‘The Squad’ Cabernet Sauvignon
Appellation : Paso Robles, California
Varietal : Cabernet Sauvignon
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 19.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Garlic Shrimp Skewers, Saffron Rice

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: BBQ Sirloin, Chimichurri Sauce

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Quail, Mushroom Demi

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three spectacular reds will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, April 12.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Bodegas Familia Schroeder Saurus Select Pinot Noir from Patagonia, Argentina.

“Bright red tones. Plenty of floral aromas, like roses and violets, combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes, due to aging in oak barrels. Medium-bodied red, of ultrafine tannins and fruity nuances that wave through a finish of superior depth and dimension”

The second wine is a 2018 Cuvelier Los Andes Malbec from Mendoza, Argentina.

“Bright medium ruby. Vibrant, penetrating aromas of blackberry, black cherry, violet and bitter chocolate; an essence of Malbec. Dense and seamless but youthful and light on its feet, showing lovely restrained sweetness but noteworthy thickness and depth to its pure, vibrant fla-vors of crushed dark berries and bitter chocolate. “

Finally, SOHO will pour a 2019 Parducci True Grit Cabernet Sauvignon Reserve from Mendocino, California.

“A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish. Very balanced.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Bodegas Familia Schroeder Saurus Select Pinot Noir
Appellation : Patagonia, Argentina
Varietal: Pinot Noir
Paired with: Roast Chicken with Garlic & Paprika

2018 Cuvelier Los Andes Malbec
Appellation : Mendoza, Argentina
Varietal: Malbec
Paired with: Smoked Pork Belly, Grilled Pineapple

2019 Parducci True Grit Cabernet Sauvignon Reserve
Appellation : Mendocino, California
Varietal : Cabernet Sauvignon
Paired with: Grilled Ribeye, Andouille Grits, White Gravy

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!