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Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 22.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Ca’ del Sarto Pinot Grigio from Friuli.

Light with delicate lemon, lime and kiwi on the nose. This is a fresh Pinot Grigio with flavors of melon, tropical and citrus flavors. Finishes pleasant and clean.

The second wine is a 2020 Olianas Cannonau from Sardegna.

An explosion of small berries with hints of dark chocolate and tobacco, at the palate shows a silky tannins and a good concentration, well balanced by the pleasant acidity.

Finally, SOHO will pour a 2019 Feudo Principi di Butera Nero D’Avola from Sicilia.

Color : Bright ruby red.
Bouquet : Ample and persistent; shows intense fruity.
notes of plum, cherries, and spicy hints.
Palate : Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Ca’ del Sarto
Appellation : Friuli, Italy
Varietal : Pinot Grigio
Paired with: Shrimp Ceviche (Lemon, Lime, Melon, Kiwi)

2020 Olianas Cannonau
Appellation : Sardegna, Italy
Varietal : Cannonau
Paired with: Lamb Skewers, Potato Puree, Red Wine Mushroom Sauce

2019 Feudo Principi di Butera Nero D’Avola
Appellation : Sicilia, Italy
Varietal : Nero D’Avola
Paired with: Grilled Boneless Quail, Bing Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!