Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 22.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Ca’ del Sarto Pinot Grigio from Friuli.

Light with delicate lemon, lime and kiwi on the nose. This is a fresh Pinot Grigio with flavors of melon, tropical and citrus flavors. Finishes pleasant and clean.

The second wine is a 2020 Olianas Cannonau from Sardegna.

An explosion of small berries with hints of dark chocolate and tobacco, at the palate shows a silky tannins and a good concentration, well balanced by the pleasant acidity.

Finally, SOHO will pour a 2019 Feudo Principi di Butera Nero D’Avola from Sicilia.

Color : Bright ruby red.
Bouquet : Ample and persistent; shows intense fruity.
notes of plum, cherries, and spicy hints.
Palate : Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Ca’ del Sarto
Appellation : Friuli, Italy
Varietal : Pinot Grigio
Paired with: Shrimp Ceviche (Lemon, Lime, Melon, Kiwi)

2020 Olianas Cannonau
Appellation : Sardegna, Italy
Varietal : Cannonau
Paired with: Lamb Skewers, Potato Puree, Red Wine Mushroom Sauce

2019 Feudo Principi di Butera Nero D’Avola
Appellation : Sicilia, Italy
Varietal : Nero D’Avola
Paired with: Grilled Boneless Quail, Bing Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 15.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 G.D. Vajra Dolcetto D’Alba from Dolcetto.

Our Dolcetto d’Alba DOC is a homage to a wonderful, often overlooked heritage of Piemonte. It is a pure, vibrant and fruity expression of the grape, ideal for many food pairings.

The second wine is a 2019 Vigne Surrau Naracu from Cannonau.

“Naracu” is the name given to the historic structures from the Nuraghic civilization that can be found through Sardegna. These megalithic buildings were developed during the Nuragic age dating back to 2000 CBE. Today they have become a symbol of Sardegna and its culture. “Naracu” is 100% Cannonau, fermented and aged in stainless steel, and cement. The wine is made in a fresh, vibrant style, and expression of the granite soil and Mediterranean sea.

Finally, SOHO will pour a 2018 Castello di Bossi Chianti Classico from Sangiovese.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 G.D. Vajra Dolcetto D’Alba
Dolcetto D’Alba
Dolcetto
Paired with: Egg Linguine, Sautéed Chicken & Grape Jus

2019 Vigne Surrau Naracu
Sardegna
Cannonau
Paired with: Bruchetta (Tomato, Basil, Olive Oil, Crostini)

2018 Castello di Bossi Chianti Classico
Chianti Classico
Sangiovese
Paired with: Pan-Seared Sirloin, Ratatouille, Cherry Jus

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Three Italian wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Riva Leone Barbera from Piemonte.

Ruby red color with purple hints. Robust, fresh and with mature plum scents. Full bodied and long lasting on the palate.

The second wine is a 2019 Santa Cristina Toscana Rosso from Toscana.

Ample black cherry and plum fruit is shaded by toasty oak.

Finally, SOHO will pour a 2020 Art of Earth Montepulciano D’Abruzzo from Montepulciano D’Abruzzo

Dark dusty violet color. Aromas and flavors of marinated blackberry leaf, herbs de Provence, and green peppercorn with a slightly chewy, crisp, fruity milkshake and pomegranate finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Riva Leone Barbera
Piemonte
Barbera
Paired with: Eggplant Caponata, Crispy Baguette

2019 Santa Christina Toscana Rosso
Toscana
Merlot, Syrah, Sangiovese, Cabernet Sauvignon
Paired with: Pan-Seared Duck Breast, Cherry Risotto, Plum Sauce

2020 Art of Earth Montepulciano D’ Abruzzo
Montepulciano D’ Abruzzo
Montepulciano
Paired with: Beef & Onion Spiedini, Pomegranate Drizzle

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!