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Three red wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, January 11.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2019 Paul Mas Saint Hilaire Vineyard Pinot Noir Reserve from Pays d’Oc, France.
Very elegant notes of red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.
The second wine is a 2019 Famille Perrin Côtes du Rhône Nature from Côtes du Rhône, France.
Beautiful colour of an intense deep-red with purple reflections. The nose is particularly expressive with aromas of fresh cherries, cinnamon and pepper. The palate is well balanced, with a lot of softness and elegant tannins.
Finally, SOHO will pour a 2019 La Forge Estate Cabernet Sauvignon from Pays d’Oc, France
Intense and full-bodied red berries, red pepper and tobacco notes with cocoa and spicy vanilla. A ripe, full-bodied wine.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2019 Paul Mas Saint Hilare Vineyard Pinot Noir Reserve
Pays d’Oc, France
Paired with: Pan-Seared Duck Breast, Parmesan Risotto, Strawberry and Vanilla Jus
2019 Famille Perrin Côtes du Rhône
Côtes du Rhône, France
Paired with: Pork Belly Tacos, Dulce de Leche
2019 La Forge Estate Cabernet Sauvignon
Pays d’Oc, France
Paired with: Grilled Prime Cocoa Sirloin, Potato Puree, Cherry Jus
Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!