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Three red wines will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, February 1.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2018 Nielson Pinot Noir from Santa Barbara, California
Open with a floral and mineral character typical of San-ta Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.
The second wine is a 2019 Barossa Valley Estate GSM from Australia.
Vibrant red berry fruits, fragrant spices and delicate flo-ral aromas on a smooth, silky texture.
Finally, SOHO will pour a 2018 Luke Wines Cabernet Sauvignon from Wahluke Slope, Washington
Aromas dominated by Marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2018 Nielson Pinot Noir
Santa Barbara, California
Paired with: Smoked Salmon, Fresh Strawberries, Goat Cheese
2019 Barossa Valley Estate GSM
Grenache, Shiraz, Mourvèdre
Paired with: Ham & Cheese Croquettes, Honey-Dijon Sauce
2018 Luke Wines Cabernet Sauvignon
Wahluke Slope, Washington
Paired with: Lamb Meatballs, Mint, Blackberries
Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!