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Guest favorite wines and flavors from 2021 will highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, December 14.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Diora La Petite Grace from Monterey, California.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marsh-mallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

The second wine is a 2018 Primus Cabernet Sauvignon from Valle del Maipo, Chile.

Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beau-tiful and lingering finish.

Finally, SOHO will pour a 2019 Terredora di Paolo Campania Aglianico from Campania, Italy.

Color : Ruby red with violet reflections.
Bouquet : Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone.
Flavor : Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Diora La Petite Grace
Monterey, California
Pinot Noir, Malbec
Paired with: Shrimp Salad, Roasted Almonds, Blackberries, Mango, Roasted Peppers

2018 Primus Cabernet Sauvignon
Valle del Maipo, Chile
Cabernet Sauvignon
Paired with: Roasted Lamb Chop, Cherry Risotto, Blueberry Jus

2019 Terredora di Paolo Campania Aglianico
Campania, Itlay
Aglianico
Paired with: Blackened Chicken, Mashed Potatoes, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!