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The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 23.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Stemmari Dalila from Sicilia, DOC.

Intense nose of tropical fruit and jasmine unites with delicate notes of peach, apricot and citrus, accented by hints of wildflowers and fresh honey. Elegant, rich white with a powerful nose that is complemented by vanilla undertones.

The second wine is a 2018 Fantini Farnese Montepulciano D’Abruzzo from Montepulciano.

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Finally, SOHO will pour a 2018 Mottura Negroamaro del Salento from Salento.

Brilliant ruby red with generous and persistent aromas of ripe red fruit, licorice and spices. Harmonic flavors with good freshness and smoothness, plus well balanced tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Stemmari Dalila
Sicilia, DOC
Grillo, Viognier
Paired with: Antipasto Small Plate, Assorted Cheese, Cured Meat, Fruit

2018 Fantini Farnese Montepulciano D’Abruzzo
Montepulciano
Montepulciano
Paired with: Sautéed Duck Breast, Cherry Jus

2018 Mottura Negroamaro del Salento
Salento
Negroamaro
Paired with: Breaded Italian Meatballs, Classic Marinara Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!