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The wines and flavors of Piedmont will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 16.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2017 Marchesi di Barolo Gavi from Gavi.
Tenuous straw-yellow color with greenish reﬂections. An intense and odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent.
The second wine is a 2017 Marchesi de Barolo Maraia from Barbera del Monferrato.
The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.
Finally, SOHO will pour a 2019 Ca Gialla Nebbiolo from Langhe.
This ruby-red vintage offers a persistent, exuberant bouquet and palate with velvety-smooth notes of strawberry, raspberry and cherry that blend seam-lessly with hints of herbs, mineral and earth on the long finish. This wine is at once delicate and dense, elegant and full-bodied.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2017 Marchesi di Barolo Gavi
Paired with: Grilled Chicken Skewers, Roasted Mushrooms, Berry Jus
2017 Marchesi di Barolo Maraia
Barbera del Monferrato
Paired with: Elk Tartare, Curry Aioli, Toast Point
2019 Ca Gialla Nebbiolo
Paired with: Italian Meatballs, San Marzano Tomato Sauce
Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!