The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 30.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2020 Inama Vin Soave Classico from Soave.

On the nose there is the nectar of field flowers such as chamomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega.

The second wine is a 2020 Masseria Li Veli Susumaniello from Salento.

Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorice, rhubarb and raw-hide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Finally, SOHO will pour a 2019 Tua Rita Rosso dei Notri from Toscana.

Deep ruby red in color, with aromas of black fruits, name-ly blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2020 Inama Vin Soave Classico
Soave
Garganega
Paired with: Grilled Beef Tenderloin, Aligot Potatoes, Rasberry Jus

2020 Masseria Li Veli Susumaniello
Salento
Susumaniello
Paired with: Blackened Ribeye, Mushroom Risotto, Silvered Almonds

2019 Tua Rita Rosso dei Notri
Toscana
Sangiovese, Cabernet Sauvignon, Syrah
Paired with: Duck Confit, Fresh Seasonal Vegetables, Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Italy will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 23.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Stemmari Dalila from Sicilia, DOC.

Intense nose of tropical fruit and jasmine unites with delicate notes of peach, apricot and citrus, accented by hints of wildflowers and fresh honey. Elegant, rich white with a powerful nose that is complemented by vanilla undertones.

The second wine is a 2018 Fantini Farnese Montepulciano D’Abruzzo from Montepulciano.

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.

Finally, SOHO will pour a 2018 Mottura Negroamaro del Salento from Salento.

Brilliant ruby red with generous and persistent aromas of ripe red fruit, licorice and spices. Harmonic flavors with good freshness and smoothness, plus well balanced tannins.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Stemmari Dalila
Sicilia, DOC
Grillo, Viognier
Paired with: Antipasto Small Plate, Assorted Cheese, Cured Meat, Fruit

2018 Fantini Farnese Montepulciano D’Abruzzo
Montepulciano
Montepulciano
Paired with: Sautéed Duck Breast, Cherry Jus

2018 Mottura Negroamaro del Salento
Salento
Negroamaro
Paired with: Breaded Italian Meatballs, Classic Marinara Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Piedmont will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 16.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2017 Marchesi di Barolo Gavi from Gavi.

Tenuous straw-yellow color with greenish reflections. An intense and odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent.

The second wine is a 2017 Marchesi de Barolo Maraia from Barbera del Monferrato.

The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.

Finally, SOHO will pour a 2019 Ca Gialla Nebbiolo from Langhe.

This ruby-red vintage offers a persistent, exuberant bouquet and palate with velvety-smooth notes of strawberry, raspberry and cherry that blend seam-lessly with hints of herbs, mineral and earth on the long finish. This wine is at once delicate and dense, elegant and full-bodied.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2017 Marchesi di Barolo Gavi
Gavi
Cortese
Paired with: Grilled Chicken Skewers, Roasted Mushrooms, Berry Jus

2017 Marchesi di Barolo Maraia
Barbera del Monferrato
Barbera
Paired with: Elk Tartare, Curry Aioli, Toast Point

2019 Ca Gialla Nebbiolo
Langhe
Nebbiolo
Paired with: Italian Meatballs, San Marzano Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $15. Or, pair the flight with a tapa plate for $21. Try a full glass of wine and tapa plate for $16. Of course, the wines and tapas are available individually as well ($10/glass and $8/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

The wines and flavors of Tuscany will be highlighted at SOHO this evening for Flight Night! The wines and tapas debuting tonight are available through Tuesday, November 9.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2018 Bibi Graetz Toscana Casamatta Rosso from Toscana.

It is a pure transparent Sangiovese with plenty cherry and raspberry, nice acidity and a round medium body with low tannins and a vibrant and surprising aftertaste.

The second wine is a 2018 Barone Ricasoli Chianti from Chianti.

Bright ruby red color. Pleasant nose of red fruit with balsamic hints. The entry is fresh, soft and round. Harmonious finish with a pleasant good persistence to the end.

Finally, SOHO will pour a 2019 Marchesi de Frescobaldi Toscana Remole Rouge from Toscana, IGT.

A beautiful, bright purple-red colour. The juicy, fruity aromas—one of the wine’s main charac-teristics—blend well and alternate with floral notes and hints of spices, including clove.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2018 Bibi Graetz Toscana Casamatta Rosso
Toscana
Sangiovese
Paired with: Braised Short Rib, Stuffed Piquillo Pepper, Red Wine Demi Glace

2018 Barone Ricasoli Chianti
Chianti
Sangiovese
Paired with: Country Fried Steak, Mashed Potatoes, Balsamic Reduction

2019 Marchesi de Frescobaldi Toscana Remole Rouge
Toscana IGT
Sangiovese
Paired with: Clove-Marinated Sirloin, Parmesan Risotto, Peach Glaze

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!