best restaurants in Atlanta, flight night, food and wine pairings, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings
The wines and flavors of the Pacific Northwest shine at SOHO this evening! The wines and tapas debuting tonight are available through Tuesday, September 7.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2020 Hedges Sauvignon Blanc from Columbia Valley, WA.
Light straw color. Bright aromas of creamy lemon curd, tropical papaya, hint of ripe pear, lemon grass
and just a touch of gooseberry. Bright and citrusy with a touch of creaminess on the mid-palate. Flavors
of citrus and lychee lead into a delicately refreshing yet layered ﬁnish.
The second wine is a 2019 King Estate Inscription Pinot Noir from Willamette Valley, OR.
This wine delivers with fresh red fruit ﬂavors, like raspber-ry and ripe strawberry. There are deﬁnitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak.
Finally, SOHO will pour a NV14 J. Bookwalter Notebook Red Blend from Columbia Valley, WA.
Heaps of youthful red fruits like black cherries, plums, red currants and ﬁgs wrapped with cedar, caramel and choco-late. Succulent smooth fruit begins, with ﬂavors of baker’s chocolate, black cherry, blackberry, toast, dried herbs, tobacco and cola ﬁnish.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2020 Hedges Sauvignon Blanc
Columbia Valley, WA
Paired with: Shrimp Ceviche, Cucumber, Mango & Lime
2019 King Estate Inscription Pinot Noir
Willamette Valley, OR
Paired with: Grilled Quail, Mushroom Risotto, Strawberry Jus
NV14 J. Bookwalter Notebook Red Blend
Columbia Valley, WA
55% Cabernet Sauvignon, 20% Syrah, 17% Merlot, 8% Malbec
Paired with: Pan-Seared Duck Breast, Sweet Potato, Cherry Jus
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!