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Flight night on Wednesday, August 18, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).
Please make reservations here: https://www.opentable.com/r/soho-atlanta
Aromas of fresh cut strawberry, white peaches and pleasant floral aromas of tree blossoms. Flavors are similar, adding blood orange, watermelon, nectarine and cherry.
The second wine is a 2018 Ancient Peaks Chardonnay from Paso Robles, CA.
Tropical aromas of pineapple, papaya and banana with suggestions of citrus and spice with accentuating layers of peach, apricot and green apple.
Finally, SOHO will pour a 2018 Siduri Pinot Noir from Santa Barbara, CA.
Upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with flavors of fresh raspberry, black plum and blueberry.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2019 Etude Rosé Pinot Noir
Santa Barbara, CA
Paired with: Grilled Pork Ribs with GA Peach Glaze
2018 Ancient Peaks Chardonnay
Paso Robles, CA
Paired with: Lamb Skewers with Salsa Verde and Sweet Papaya
2018 Siduri Pinot Noir
Santa Barbara, CA
Paired with: 5-Spice Grilled Sirloin with Fig Jam
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!