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Flight night on Wednesday, August 11, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

Photo from DAOU Facebook Page

First, SOHO will pour a 2019 Diora La Belle Fête Rosé from Monterey, CA.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and aromas of fresh, ripe strawberries and notes of red grapefruit and honeydew melon complemented by hints of mandarin and watermelon with vibrant acidity and an elegant medium weight mouthfeel .

The second wine is a 2019 DAOU Savignon Blanc from Paso Robles, CA.

Aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit.

Finally, SOHO will pour a 2019 Lioco Carignan Sativa from Mendocino, CA.

Rich, dark and enticing. Flavors of LuAromas of black cherry, sarsaparilla, and cacao and flavors of salted plum, black raspberry and cola.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Diora La Belle Fête Rosé
Monterey, CA
Pinot Noir
Paired with: Lamb Meatballs with Mint & Strawberry

2019 DAOU Sauvignon Blanc
Paso Robles, CA
Sauvingon Blanc
Paired with: Chorizo and Salami with Pineapple Salsa

2019 Lioco Carignan Sativa
Mendocino, CA
Paired with: Tempura Fried Peppers with Prosciutto and Plum Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!