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Flight night on Wednesday, August 4, features the wines and flavors of the ‘other’ California (regions outside of Napa Valley).

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Terra d’Oro Chenin Blanc & Viognier from Clarksburg, California.

Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and

Aromas of honeydew melon, grapefruit, nectarine, orange blossom and tangerine. Acid drives into a crisp,
mineral finish.

The second wine is a 2018 Morgan Chardonnay from Santa Lucia Highlands, California.

Aromas of lemon custard, nilla wafer, and sea spray complemented by a light touch of
crème brûlée, graham cracker, and salted butter toffee.

Finally, SOHO will pour a 2019 Lapis Luna Zinfandel from North Coast, California.

Rich, dark and enticing. Flavors of Lush blueberry, plums, and blackberry cobbler. Finish is smooth, long, and juicy .

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

2019 Terra d’Oro
Clarksburg, CA
Chenin Blanc & Viognier
Paired with: Potato and Mozzarella Croquettes with Honeydew & Orange Salsa

2018 Morgan Chardonnay
Santa Lucia Highlands, CA
Paired with: Flatbread with Shrimp, Arugula & Romesco Sauce

2019 Lapis Luna Zinfandel
North Coast, GA
80% Zinfandel, 20% Sangiovese
Paired with: Grilled Ribeye with Cheesy Risotto and Blueberry Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!