best restaurants in Atlanta, flight night, food and wine pairings, Restaurants in Atlanta, SOHO Atlanta, Soho restaurant vinings, soho vinings, Vinings, Vinings Atlanta, Vinings Jubilee, Vinings patio, vinings restaurant, wine and tapas pairings
Flight night on Wednesday, July 14, features the wines and flavors of France.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2016 Andre Scherer Pinot Blanc from Alsace, France.
A pale straw-yellow in color with green ﬂecks. On the nose, fresh scents of citrus and pineapple. On the palate, refreshing with excellent acidity with notes of green fruits, lime with a touch of vanilla. The ﬁnish is bright and fresh.
The second wine is a 2018 Louis Chevallier Bourgogne from Bourgogne, France.
A Pinot Noir with a well deﬁned nose of brambly red berry fruit. The palate is slightly rustic and light-bodied, but fresh with tart cherry fruit and hints of brown spices with orange peel.
Finally, SOHO will pour a 2016 Clos Saint-Vincent Saint-Emilion from Bordeaux, France.
The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and oﬀers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Andre Scherer Pinot Blanc, 2016
Paired with: Ham and Brie Hawaiian Roll
Louis Chevallier Bourgogne, 2018
Paired with: Grilled Quail, Root Vegetables and Grape Demi
Clos Saint-Vincent Saint Emilion, 2016
Merlot, Cab Franc, Cabernet Sauvignon
Paired with: Paprika-Rubbed Sirloin and Brandy Blue Cheese
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!