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Flight night on Wednesday, July 21, features the wines and flavors of France.
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2020 Patient Cottat Le Grand Caillou Sauvignon Blanc from Vin de France, France.
Light lemon yellow in color. Soft, subtle aromas of lime and cantaloupe with a whiﬀ of minerality. Greengage plum, kiwi, and citrus ﬂavors with vibrant acidity and interesting minerality.
The second wine is a 2018 Chateau Capendu Corbieres La Comelle from Languedoc Roussillon, France.
Intense garnet color with ruby hints. Pronounced elegant nose, with ripe fruits and spice aromas. Full-bodied palate, generous, powerful with notes of black fruits and spices, soft and supple tannins.
Finally, SOHO will pour a 2015 Gerard Bertrand Art De Vivre from Languedoc, France.
The nose is fruity and elegant. It reveals notes of blackberry, blueberry and a touch of cassis jam. The palate is fruity juicy, precise and oﬀers freshness and an acid frame. The wine expresses notes of blackberry, plum and slight notes of black cherry. Endowed with a beautiful brilliant ruby red color, this complex and elegant wine oﬀers delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
2020 Patient Cottat Le Grand Caillou Sauvignon Blanc
Vin de France, France
Paired with: Sautéed Hot and Spicy Shrimp Dynamite
2018 Chateau Capendu Corbieres La Comelle
Languedoc Roussillon, France
Carignan, Grenache, Syrah
Paired with: French Charcuterie Board
2015 Gerard Bertrand Art De Vivre
Syrah, Grenache, Mourvedre
Paired with: Grilled Filet, Horseradish Cream and Buttermilk Mashed Potatoes
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!