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Flight Night begins on Wednesday, June 2, and the wines and their tapas will be available until Tuesday, June 8.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

First, SOHO will pour a 2019 Miguel Torres Las Mulas Reserva Sauvignon Blanc from Central Valley, Chile.

Pale, shiny straw yellow with greenish golden reflections. Fragrant aromas of fruit blossoms, fresh citrus fruits and floral, exotic hint of passionfruit in the bouquet. Silky, clearly structured on the palate, very pure and juicy with the slightly exotic fruit of grapefruit and passion fruit.

The second wine is a 2019 Andeluna Cellars 1300 Malbec from Mendoza, Argentina.

Intense bright and purple color. Floral violet notes in the beginning and a very fresh fruity expression, reminding of red plum, strawberry and blackberry. Smooth and balanced finish, with a subtle mineral texture.

Finally, SOHO will pour a 2019 Piattelli Reserve Premium Cabernet Sauvignon from Mendoza, Argentina.

Aromas of coffee and chocolate. Notes of dark cherry and dark chocolate. This wine is rich and luxurious intense and full tannins lead to a fruit forward finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Miguel Torres Las Mulas Reserva Sauvignon Blanc, 2019
Central Valley, Chile
Sauvignon Blanc
Paired with: Lime-Marinated Shrimp Salad

Andeluna Cellars 1300 Malbec, 2018
Mendoza, Argentina
Malbec
Paired with: South American Chicken Skewers, Spicy Yogurt

Piattelli Reserva Premium Cabernet Sauvignon
Mendoza, Argentina
Cabernet Sauvignon
Paired with: Duck Confit Crostini, Parsnip Puree and Fig

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!