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Our pairings for June 30 – July 6 feature the wines and flavors of Argentina and Chile
Please make reservations here: https://www.opentable.com/r/soho-atlanta
First, SOHO will pour a 2018 Terrazas de Los Andes Reserva Malbec from Mendoza, Argentina
Bright red color with purple shades. Intense ﬂoral and fruity notes. Presence of violet, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers ﬁnesse.
The second wine is a 2019 Domaine Bousquet Reserve Cabernet Sauvignon from Mendoza, Argentina.
Violet color with ruby tones. The nose shows strawberries and ﬂowers aromas with spicy and mineral notes. On the mouth is reﬁned, stylish red, showing scented oak, ﬁne, savory tannins and bright acidity.
Finally, SOHO will pour a 2019 O LEAO Red Blend from Cachapoal Valley, Chile.
Dark ruby color with light ruby halo. Nose of ripe red fruits of strawberry, cherry with pepper, herbaceous, wood and spice. Dark fruit taste with chocolate and soft medium tannins.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Terrazas de Los Andes Reserva Malbec, 2019
Paired with: Gambas al Ajillo (Spanish Garlic Shrimp)
Domaine Bousquet Reserve Cabernet Sauvignon, 2019
85% Cabernet Sauvignon, 15% Malbec
Paired with: South American-Style Beef, Salsa Criolla
O LEAO Red Blend, 2019
Cachapoal Valley, Chile
Carmenere, Cabernet Sauvignon, Syrah, Cabernet Franc
Paired with: Cajun Steak, Grilled Potatoes
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!