Throughout May join us for wines and flavors from Napa Valley.

Please make reservations here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, May 12, and the wines and their tapas will be available until Tuesday, May 18.

First, SOHO will pour a 2018 Silverado Sauvignon Blanc :

Bright and spritzy, with light aromatics of grapefruit, pineapple and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest on the finish.

The second wine is a 2018 Napa by Napa Pinot Noir

Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new and French oak.

Finally, SOHO will pour a 2018 Annabella Cabernet Sauvignon

This wine opens with enticing aromas of dried cranberries, chocolate-covered cherries, and juicy plum. In the mouth there is a pronounced note of ripe cherries, wild blackberries, black mission figs and espresso, layered together with balanced toasted French oak.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Silverado Sauvignon Blanc, 2018
Napa Valley
Sauvignon Blanc
Paired with: Country Fried Chicken, Buttermilk Mashed Potatoes and Country Gravy

Napa by Napa Pinot Noir 2018
Napa Valley
Pinot Noir
Paired with: Pork Skewers & Peach Jus

Annabella Cabernet Sauvignon, 2018
Napa Valley
Cabernet Sauvignon
Paired with: Lamb Stew with Grilled Bread

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!