Join us for a final taste of Spain!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 28, and the wines and their tapas will be available until Tuesday, May 4

First, SOHO will pour a 2017 Tosalet Priorat from Priorat, Spain

Clear deep dark purple color. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes. The palate is dry, full bodied with rich concentrated juicy fruit.

The second wine is a 2012 Perelada 5 Finques Reserva from Emporda, Spain

Deep cherry red color, with violet hints. Its aromas reminds of fruits, spices, with some balsamic notes and a toasted background. In the mouth it is wide, well-structured and balanced. Its tannins are present but well integrated. It has a very fresh acidity. This is a wine with a great personality and long after taste.

Finally, SOHO will pour a 2014 Marques de Riscal Rioja Reserva from Rioja, Spain

Intense black cherry color with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Tosalet Priorat, 2017
Priorat, Spain
50% Garnacha, 35% Carignan, 15% Cabernet Sauvignon
Paired with: Grilled Pork Tenderloin & Garlic-Citrus Soy Glaze

Perelada 5 Finques Reserva, 20212
Emporda, Spain
Cabernet Sauvignon, Syrah, Merlot, Garnacha, Carignan
Paired with: Grilled Filet of Beef Topped with Blue Cheese and Red Wine Demi

Marques de Riscal Rioja Reserva, 2014
Rioja, Spain
Tempranillo
Paired with: Pan-Roasted Duck Breast, Sherry, Honey & Thyme Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 21, and the wines and their tapas will be available until Tuesday, April 27.

First, SOHO will pour a 2018 La Nymphina Monastrell from Yecla, Spain.

The color is a clear, deep ribbon of black cherry. Beautiful concentration of fruity aromas made up of black cherries, bramble and black plums in nice balance with herbs and spices. La Nymphina Monastrell has a dry yet silky palate full of ripe berries and toasted almonds.

The second wine is a 2019 Adaras Aldea from Almansa, Spain

Cherry red with hints of violet and high to mid-depth color. In nose aromas of minerality and red fruits. In mouth, it`s an expressive and clean wine with a good balance of fruitiness and flavors typical of limestone. Well structured tannins.

Finally, SOHO will pour a 2016 Condado de Haza Ribera del Duero from Ribera del Duero, Spain.

Cherry, red plum and currant flavors are ripe and juicy in this bright red, supported by firm tannins and citrusy acidity that give way to a vanilla and floral accented finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

La Nymphina Monastrell, 2018
Yecla, Spain
Mourvedre
Paired with: Spanish Style Chicken Skewers & Spicy Yogurt Sauce

Adaras, Aldea 2019
Almansa, Spain
80% Garnacha 20% Syrah
Paired with: Grilled Quail, Parsley, Garlic, Lime Vinaigrette

Condado de Haza Ribera del Duero, 2016
Ribera del Duero
Tempranillo
Paired with : Spanish Italian Meatballs &Tomato Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 14, and the wines and their tapas will be available until Tuesday, April 20.

First, SOHO will pour a 2019 Bodegas Ateca Honoro Vera Garnacha from Calatayud, Spain.

Honoro Vera Garnacha is fermented in stainless steel tanks and then aged for 2 months in French oak barrels. It shows bright aromas and flavors of red current, cherry, and raspberry with a touch of toasted oak, spice and silky tannins.

The second wine is a 2018 Bodegas Juan Gil Monastrell from Jumilla, Spain.

Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.

Finally, SOHO will pour a 2015 Cune Rioja Reserva from Rioja, Spain.

Medium intensity ruby in color with a pink hint at the rim. The nose shows good aromatic intensity with aromas of fresh wild berries and licorice. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bodegas Ateca Honoro Vera Garnacha, 2019
Calatayud, Spain
Grenache
Paired with: Smoked Salmon, Cream Cheese & Black Pepper Spread on Baguette

Bodegas Juan Gil Monastrell, 2018
Jumilla, Spain
Mourvedre
Paired with:Spanish Pork Skewers on Swiss Chard

Cune Rioja Reserva, 2015
Rioja, Spain
85% Tempranillo, 15% Garnacha and Mazuelo
Paired with : Duck Confit Figs, Parsnip Puree on a Baguette

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Enjoy Spanish wines and Chef Todd’s Spanish-inspired tapa at SOHO throughout April!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, April 7, and the wines and their tapas will be available until Tuesday, April 13.

First, SOHO will pour a 2019 Martin Codax Albarino from Rias Baixas, Spain.

Clean, bright yellow with greenish reflections. Medium intensity with ripe citrus notes of lime and tangerine. Enveloping, fresh and well-balanced.

The second wine is the 2016 Pasanau Cep Nous Priorat from Catalonia, Spain.

A very complex wine , the aromatics profile include smoke, tobacco, ripe blackberries, blueberries, chocolate, vanilla. Blackberries follow through on the palate.

Finally, SOHO will pour a 2015 Bodegas Beronia Rioja Reserva from Rioja Spain.

A deep cherry color with granite rim. On the nose complex aromas of black fruit, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Martin Codax Albarino, 2019
Rias Baixas, Spain
Albarino
Paired with: Spanish Paella, Saffron Rice, Chorizo and Clams

Pasanau Cep Nous Priorat, 2016
Catalonia, Spain
77% Garnacha, 16% Merlot, 7% Syrah
Paired with: Catan Lamb Skewers, Cucumber-Yogurt Salad

Bodegas Beronia Rioja Reserva, 2015
Rioja, Spain
Tempranillo
Paired with : Grilled Sirloin Steak, Chimichurri

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!