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Join us as we showcase savory sips from the west! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!
lease make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta
This Flight Night begins on Wednesday, March 24, and the wines and their tapas will be available until Tuesday, March 30.
First, SOHO will pour a 2014 Terre Rouge ‘Tete a Tete’ from California’s Sierra Foothills.
2014 was a year where most of our Rhone varietal lots had brightness and ripe fruit. This wine drinks like wines from solid Cote-du-Rhone-Villages: sappy, spicy, mouth-ﬁling and nuanced. Typical deep boysenberry fruit , with smoky, gamey complex.
The second wine is a 2018 Stephen Vincent Crimson
Notes of black cherry, rhubarb, anise and toasted cacao nibs abound. Flavors are dark and brooding with blueberry pie and berry jam being predominate features. The tannins are particularly lush and melting with seamless consistency throughout.
Finally, SOHO will pour a 2018 Klinker Brick Winery Cabernet Sauvginon
Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hint of clove and supple dark cherry on the palate. Fully integrated and well balanced, this wine has great tannin with a long, lingering ﬁnish.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Terre Rouge, ‘Tete a Tete’, 2014
Sierra Foothills, California
43% Grenache, 43% Mourvedre, 14% Syrah
Paired with: Grilled Chicken Skewers, Rosemary Strawberry Compote
Stephen Vincent Crimson, 2018
North Coast, California
47% Cabernet Sauvignon, 31% Zinfandel, 14% Petite Verdot, 8% Merlot
Paired with: Pan-Seared Ribeye, Mach & Cheese, Red Wine Demi
Klinker Brick Winery Cabernet Sauvignon, 2018
Sautéed Pork Loin, Mashed Potatoes, Peach Jus
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!