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Join us as we uncork the wines of California for you! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!
Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta
This Flight Night begins on Wednesday March 17, and the wines and their tapas will be available until March 23.
First, SOHO will pour a 2017 Hangtime Pinot Noir, from California.
Rich garnet color with aromas of dark cherry, dried cranberry and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying ﬁnish.
“Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend delivers broad ﬂavors of plum, blackberry, mocha and vanilla, barrel aging adds a nice dose of oak. The ﬁnish lingers with boysenberry and cigar box”
Finally, SOHO will pour a 2018 Vina Robles Cabernet Sauvignon.
“This Cabernet Sauvignon was selected from two estates in Paso Robles that beneﬁt from the Paciﬁc breeze and picture perfect high terrain. The aroma of cassis, dark cherries, licorice and mocha with hints of juniper berries. The taste is full-bodied with dark fruits, mocha notes and rich textures.“
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Hangtime Pinot Noir, 2017
Paired with: Sautéed New Zealand Green Lip Mussels
The Arsonist by Matchbook Red Blend, 2017
53% Petit Verdot, 24% Malbec, 23% Cabernet Sauvignon
Paired with: Grilled BBQ Quail Sautéed Red Swiss Chard
Vina Robles Cabernet Sauvignon, 2018
Paso Robles, California
Short Rib-stuﬀed Piquillo Peppers Garlic Red Wine Demi
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!