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We’re kicking off March with a little California dreamin’! Join us for Flight Night, featuring classic California wines and Chef Todd’s delicious tapa.

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available until March 9th.

First, SOHO will pour a Bacchus Chardonnay, 2018, from California’s Central Coast.

“Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively , balanced and long finish. This wine was made by the wine director of Tribeca Grill, David Gordon.”

The second wine is a Edna Valley Pinot Noir, 2018, also from California’s Central Coast.

Deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blueberry compote and black cherry meld with a touch of tart cranberry for vibrant acidity.

Finally, SOHO will pour a Daou Cabernet Sauvignon, 2018, from Paso Robles, California.

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bacchus Chardonnay, 2018
Central Coast, California
Paired with: Salmon Ceviche, Grapefruit and Arugula

Edna Valley Pinot Noir, 2018
Central Coast, California
Pinot Noir
Paired with: Country Fried Chicken Breast, Buttermilk Mashed Potatoes, Country Gravy

Daou Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Paired with: Grilled Lamb Chop & Blueberry Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!