Join us as exceptional western wines take center stage! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, March 31, and the wines and their tapas will be available until Tuesday, April 6.

First, SOHO will pour a 2018 Bacchus ‘Ginger Cuvee’ Pinot Noir from California.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balance with a smooth finish.

The second wine is the 2018 Pessimist by Daou from Paso Robles, California.

A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral.

Finally, SOHO will pour a 2018 Justin Cabernet Sauvignon

Deep ruby-purple core. Aroma􀀁c with ripe black cherry and cassis with dusty tobacco leaf, baking spice, oak, leather. Dry, almost full bodied on entry with ripe black cherry leading black currant and red berry fruit with vanilla and cinnamon spice and oak accents.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bacchus ‘Ginger Cuvee’ Pinot Noir, 2018
California
Pinot Noir
Paired with: Steamed Clams, Pancetta, Diced Potatoes in White Wine Broth

Pessimist by Daou, 2018
Paso Robles, California
62% Petite Sirah, 20% Zinfandel, 16% Syrah, 2% Lagrein
Paired with: Duck Confit, Lentil Stew and Grilled Bread

Justin Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Paired with : Beef Carpaccio, Parmesan, Cherry-Espresso Sauce

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us as we showcase savory sips from the west! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

lease make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday, March 24, and the wines and their tapas will be available until Tuesday, March 30.

First, SOHO will pour a 2014 Terre Rouge ‘Tete a Tete’ from California’s Sierra Foothills.

2014 was a year where most of our Rhone varietal lots had brightness and ripe fruit. This wine drinks like wines from solid Cote-du-Rhone-Villages: sappy, spicy, mouth-filing and nuanced. Typical deep boysenberry fruit , with smoky, gamey complex.

The second wine is a 2018 Stephen Vincent Crimson

Notes of black cherry, rhubarb, anise and toasted cacao nibs abound. Flavors are dark and brooding with blueberry pie and berry jam being predominate features. The tannins are particularly lush and melting with seamless consistency throughout.

Finally, SOHO will pour a 2018 Klinker Brick Winery Cabernet Sauvginon

Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hint of clove and supple dark cherry on the palate. Fully integrated and well balanced, this wine has great tannin with a long, lingering finish.

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Terre Rouge, ‘Tete a Tete’, 2014
Sierra Foothills, California
43% Grenache, 43% Mourvedre, 14% Syrah
Paired with: Grilled Chicken Skewers, Rosemary Strawberry Compote

Stephen Vincent Crimson, 2018
North Coast, California
47% Cabernet Sauvignon, 31% Zinfandel, 14% Petite Verdot, 8% Merlot
Paired with: Pan-Seared Ribeye, Mach & Cheese, Red Wine Demi

Klinker Brick Winery Cabernet Sauvignon, 2018
Lodi, California
Cabernet Sauvignon
Sautéed Pork Loin, Mashed Potatoes, Peach Jus

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

Join us as we uncork the wines of California for you! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday March 17, and the wines and their tapas will be available until March 23.

First, SOHO will pour a 2017 Hangtime Pinot Noir, from California.

Rich garnet color with aromas of dark cherry, dried cranberry and hints of allspice. The silky mouthfeel and supple tannins contribute to a long and satisfying finish.

The second wine is a 2017 The Arsonist by Matchbook Red Blend .

“Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend delivers broad flavors of plum, blackberry, mocha and vanilla, barrel aging adds a nice dose of oak. The finish lingers with boysenberry and cigar box”

Finally, SOHO will pour a 2018 Vina Robles Cabernet Sauvignon.

“This Cabernet Sauvignon was selected from two estates in Paso Robles that benefit from the Pacific breeze and picture perfect high terrain. The aroma of cassis, dark cherries, licorice and mocha with hints of juniper berries. The taste is full-bodied with dark fruits, mocha notes and rich textures.“

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Hangtime Pinot Noir, 2017
California
Pinot Noir
Paired with: Sautéed New Zealand Green Lip Mussels

The Arsonist by Matchbook Red Blend, 2017
California
53% Petit Verdot, 24% Malbec, 23% Cabernet Sauvignon
Paired with: Grilled BBQ Quail Sautéed Red Swiss Chard

Vina Robles Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Short Rib-stuffed Piquillo Peppers Garlic Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

You’re invited to join us as we journey west for flight night. This week’s pairings feature classic California wines and Chef Todd’s delicious tapa.

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday March 10, and the wines and their tapas will be available until March 16.

First, SOHO will pour a Noah River Pinot Noir, 2018, from California.

“Ruby in color. Big, floral nose of dark cherry, fig and Asian spice. Secondary notes of blackberry, mint, orange pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry and tea.”

The second wine is a Terra D’Oro Zinfandel, 2017, from Amador County, California.

“Enticing aromas of clove, cinnamon, anise, and dark fruits are accompanied by hints of pastry, dried oregano, thyme and fresh dough notes. This wine boasts an elegant entry with a generous juicy midpalate and a long finish.”

Finally, SOHO will pour a Tuck Beckstoffer 75 Cabernet Sauvignon, 2019, from Lake CO & Mendocino, California.

“It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawberry jam and black berries. These aromatics are balanced with a note of toffee/biscotti from age in medium toasted French oak.“

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Noah River Pinot Noir, 2018
California
Pinot Noir
Paired with: Grilled Pork Skewers Fig, Cranberry, Pinot Chutney

Terra D’Oro Zinfandel, 2017
Amador County, California
Zinfandel
Paired with: Grilled Pork Skewers Fig, Cranberry, Pinot Chutney

Tuck Beckstoffer 75 Cabernet Sauvignon, 2019
Lake CO & Mendocino, California
Cabernet Sauvignon
Cast Iron Seared Prime Sirloin Parmesan Riso􀀂o, Red Wine Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!

We’re kicking off March with a little California dreamin’! Join us for Flight Night, featuring classic California wines and Chef Todd’s delicious tapa.

Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta

This Flight Night begins on Wednesday March 3rd, and the wines and their tapas will be available until March 9th.

First, SOHO will pour a Bacchus Chardonnay, 2018, from California’s Central Coast.

“Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively , balanced and long finish. This wine was made by the wine director of Tribeca Grill, David Gordon.”

The second wine is a Edna Valley Pinot Noir, 2018, also from California’s Central Coast.

“Deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blueberry compote and black cherry meld with a touch of tart cranberry for vibrant acidity.“

Finally, SOHO will pour a Daou Cabernet Sauvignon, 2018, from Paso Robles, California.

“A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit.”

SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:

Bacchus Chardonnay, 2018
Central Coast, California
Chardonnay
Paired with: Salmon Ceviche, Grapefruit and Arugula

Edna Valley Pinot Noir, 2018
Central Coast, California
Pinot Noir
Paired with: Country Fried Chicken Breast, Buttermilk Mashed Potatoes, Country Gravy

Daou Cabernet Sauvignon, 2018
Paso Robles, California
Cabernet Sauvignon
Paired with: Grilled Lamb Chop & Blueberry Demi

Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)

Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.

We can’t wait to see you!