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Join us as exceptional western wines take center stage! SOHO’s Chef Todd has created a delicious tapa to pair with each California wine!
Please make reservations for social distancing with us here: https://www.opentable.com/r/soho-atlanta
This Flight Night begins on Wednesday, March 31, and the wines and their tapas will be available until Tuesday, April 6.
First, SOHO will pour a 2018 Bacchus ‘Ginger Cuvee’ Pinot Noir from California.
Dark ruby color. Light to medium bodied with aromas and ﬂavors of raspberry, tart cherry, spice with a touch of earth. Supple and balance with a smooth ﬁnish.
The second wine is the 2018 Pessimist by Daou from Paso Robles, California.
A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truﬄe and roasted coﬀee are accompanied by accents of ﬂoral.
Finally, SOHO will pour a 2018 Justin Cabernet Sauvignon
Deep ruby-purple core. Aromac with ripe black cherry and cassis with dusty tobacco leaf, baking spice, oak, leather. Dry, almost full bodied on entry with ripe black cherry leading black currant and red berry fruit with vanilla and cinnamon spice and oak accents.
SOHO’s Executive Chef Todd Paige has created a suggested tapa plate to pair with each of the wines:
Bacchus ‘Ginger Cuvee’ Pinot Noir, 2018
Paired with: Steamed Clams, Pancetta, Diced Potatoes in White Wine Broth
Pessimist by Daou, 2018
Paso Robles, California
62% Petite Sirah, 20% Zinfandel, 16% Syrah, 2% Lagrein
Paired with: Duck Confit, Lentil Stew and Grilled Bread
Justin Cabernet Sauvignon, 2018
Paso Robles, California
Paired with : Beef Carpaccio, Parmesan, Cherry-Espresso Sauce
Sample each wine in a flight (three three-ounce glasses) for $14.75. Or, pair the flight with a tapa plate for $19.50. Try a full glass of wine and tapa plate for $14. Of course, the wines and tapas are available individually as well ($9.75/glass and $6.75/tapas)
Can’t make it to Flight Night on Wednesday? No worries! While our pairings debut on Wednesdays, they’re available through the following Tuesday, so you have all week to catch up on the featured wines and tapas.
We can’t wait to see you!